THE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION
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1 FOOD SERVICES DEPARTMENT Violations for Schools THE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION EDUCATION CENTER 440 NORTH BROAD STREET PHILADELPHIA, PENNSYLVANIA Inspection Date: 1/19/2010 Receive Date: 3/15/2010 Account: /23/2010 Food temperature measuring devices. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperature relating to food. A food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of thin foods, such as meat patties or fish fillets. A stem thermometer is not provided. 3/23/2010 Sanitizer strips are not provided. Inspection Date: 6/3/2010 Receive Date: 6/15/2010 Account: Quanity and availablity of water: capacity and pressure. a) Capacity, b) Pressure. ( page 115). Hot water pressure was not handwash station in food prep area. Water is pre-blended & was cold to touch. 6/17/2010 Inspection Date: 12/6/2010 Receive Date: 1/3/2011 Account: 0.0 Note Provide/repair insulation around heater pipes in bathrooms where missing. 0.0 Note All heating devices are not adequately vented to the outside Walls and Celings: Walls and celings are not clean, smooth, tight and in good repair. Walls and cellings do not have surfaces of light color and flat finish, providing adequate refelction factors. Walls/ceilings are not in good repair. Page 1 of 6
2 Inspection Date: 12/6/2010 Receive Date: 1/3/2011 Account: Toilet facilities including rooms and fixtures are not kept in a clean condition and are not in good repair. Each lavatory on the premises is not supplied with hot/cold water a Soap and individual towels or a satisfactory equivalent are not provided. Toilet facilities are not in good repair a Soap and individual towels or a satisfactory equivalent are not provided. Toilet tissue in not provided. Mouse droppings observed on the bottom of the hot holding tray next to walk-in unit. Inspection Date: 12/22/2010 Receive Date: 1/3/2011 Account: Use hanging storage for mops/brooms. Inspection Date: 6/10/2011 Receive Date: 6/22/2011 Account: 1/26/ a Soap and individual towels or a satisfactory equivalent are not provided. Toilet tissue is not provided /11/2011 6/17/2011 Food Storage-General storage requirements. Food shall be protected from contamination by storing 1) in a clean, dry location, 2) where it is not exposed to splash, dust or other contamination, 3) at least 15cm ( 6 inches) above the floor. (page63). Food is not least 6" above the floor. Inspection Date: 12/12/2011 Receive Date: 1/4/2011 Account: Frequency of cleaning nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Shelf cleaning in walk-in box. Page 2 of 6
3 Inspection Date: 12/12/2011 Receive Date: 1/4/2011 Account: Lights in the walk-in are not shielded from breakage. Flies present in time of inspection. Elevate mops/brooms. Clean floor drain under hood area. Dead roaches present on glue trap in storage area. Inspection Date: 12/7/2012 Receive Date: Account: No handwash sink in kitchen area. Mouse droppings observed in the perimeter of kitchen. Inspection Date: 5/30/2012 Receive Date: 6/8/2012 Account: Poisonous or toxic substances: storage. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles by taking both of the following measures: (page 141). Lysol & other cleaners were stored above or on the same shelf with toilet paper in the storage area. C-O-S. Page 3 of 6
4 Inspection Date: 5/30/2012 Receive Date: 6/8/2012 Account: Observed live & dead roaches in the establishment. Remove uneccessary unused equip. Inspection Date: 10/15/2012 Receive Date: 10/16/2012 Account: 11/2/2012 Observed dead insects on a trap near handwash sink. Remove unneccessary unused equip. Elevate mops/brooms. 11/2/ /2/ /2/2012 Inspection Date: 12/4/2013 Receive Date: 2/26/2014 Account: 1200hlth12/4/ Food shall be safe, unadulterated and honestly presented. Dented/distressed canned item observed in dry storage area. COS! 1/8/2014 1/8/2014 Page 4 of 6
5 Inspection Date: 12/4/2013 Receive Date: 2/26/2014 Account: 1200hlth12/4/ /8/2014 Equipment: good repair and proper adjustment. General. Equipment shall be maintained in a state of repair and condition that meets the requirements. Equipment components such as doors, seals, hinges, fasteners and kick plates shall be kept intact, tight and adjusted in accordance with manufacturer's specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Observed broken garbage grinders located in kitchen area. Lights in walk in coolers are not shielded from breakage Lighting: intensity. ( page 135 ). Observed an out light bulb in walk-in cooler. COS! /8/ /4/2013 Toilet rooms: located for convenience. Toilet rooms in a food facility shall be conveniently located and accessible to employees during all hours of operation. Observed employees having to travel to use toilet room facility. Inspection Date: 5/8/2014 Receive Date: 5/12/2014 Account: 1200hlth5/8/14 Food facility lacks sanitizer test strips to monitor sanitizer concentration. Lights in walk-in coolers are not shielded from breakage Lighting: intensity. ( page 135 ). Observed out light bulb inside walk-in cooler. Inspection Date: 11/24/2014 Receive Date: 11/26/2014 Account: 1200hlth11/24/ Wiping cloths: use limitations. Cloths used for wiping food spills shall be used for no other purpose. (page 61). Moist wiping cloths observed lying on counter. Page 5 of 6
6 Inspection Date: 11/24/2014 Receive Date: 11/26/2014 Account: 1200hlth11/24/ Operation and maintenance of plumbing facilities. (pages 119 & 120). The 2 bay food prep sink observed the faucet. WO has been placed Lighting: intensity. ( page 135 ). No light provided in walk-in freezer unit. Inspection Date: 6/9/2015 Receive Date: 6/9/2015 Account: 1200hlth6/9/ Equipment: good repair and proper adjustment. General. Equipment shall be maintained in a state of repair and condition that meets the requirements. Equipment components such as doors, seals, hinges, fasteners and kick plates shall be kept intact, tight and adjusted in accordance with manufacturer's specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Walk-in cooler observed w/a build up of ice accumulation on condensor unit, equip storage rack, & flooring surfaces. *Work orders have been placed* Walk-in cooler lacks a protective guard on its light bulb. Page 6 of 6
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