Seung suk Lee. Home: 1810 E. O. St. APT G Russellville, AR (515) slee17@atu.edu EDUCATION

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1 Seung suk Lee School Address: Hospitality Administration Department of Parks, Recreation and Hospitality Administration College of Applied Sciences Arkansas Tech University Williamson Hall, Room North El Paso Ave. Russellville, AR Phone: (479) / Fax: (479) Home: 1810 E. O. St. APT G Russellville, AR (515) slee17@atu.edu EDUCATION 2008 Ph.D., Iowa State University, USA Major Field: Food service/ Lodging management Dissertation Title: Relationships among Leadership Empowerment, Job Satisfaction, and Employee Loyalty in University Dining Student Workers. This study discusses relationships among the five sub scales of leadership empowerment (Meaningfulness of work, participating in decision making, confidence in high performance, autonomy, goal accomplishment), job satisfaction, and employee loyalty among student workers in university dining centers. Advisor: Mary Gregoire Reading Committee: Emily Moore, Daniel Russell, Miyoung Jeong, Susan Arendt M.S., Oklahoma State University, USA Major Field: Hospitality Management Thesis Title: College student s perception and preference of brand name foodservice in university dining operations Thesis Advisor: Dr. J.K. Leong 2000 B.S., Oklahoma State University, USA Major Field: Hotel and Restaurant Administration 1

2 PROFESSIONAL EXPERIENCES Academic 2009 present A tenure-track position of Assistant Professor, Arkansas Tech University HA/CUL 1923 Introduction to Food and Beverage Management HA/CUL 2003 Cost Controls HA 2133 Introduction to Travel and Tourism - online class HA/CUL 2913 Principles Food Preparations HA 3133 Tourism Planning - online class HA 4013 Hospitality Marketing and Sales HA 4113 Personnel Management in PRHA HA 4116 Internship HA 4983 Advanced Food Production CUL2903 Garde Manger CUL 2923 Stocks, Soups, and Sauces CUL 2933 Advanced food preparations for culinary majors CUL 2943 Introduction to Baking and Pastry CUL 2996 Externship 2011 Guest Lecturer for Summer Culinary Program, Arkansas Tech University Served as a guest lecturer to teach healthy food to high school students A tenure-track position of Assistant Professor, Cheyney University, PA Department of Hotel, Restaurant, and Tourism Management HRM 221 Purchasing HRM 223 Introduction to Travel and Tourism HRM 321 Hospitality Marketing HRM 333 Hospitality Law HRM 361 Catering Management HRM 461 Cost Controls HRM 472 Human Resource Management HRM 488 Hospitality Financial Management 2007 Research Assistant at Foodservice and Lodging Management Program Iowa State University, Ames, IA Assist researches about meeting planners satisfaction and foodservice trends and marketing Graduate Assistant, Clyde s and West Side Market/ ISU Dining, Ames, IA Menu planning and development, Operating Clyde s sports bar restaurant and retail store, Cost control (food and labor) and catering, Training student employees, Research customer satisfaction, food quality, and service quality, Control ordering, receiving, storing, and serving, Analysis sales and volume, and Forecasting sales volumes 2

3 Graduate Assistant, Blair Dining/ Residential Life, Stillwater, OK Menu development, Inventory control through appropriate forecasting, Ordering storage, Daily operational management, Catering and Special events, Training and staff development, Production management, and Maintenance of health and safety standards Academic Services Industry 2014 Search Committee member of Journalism Department of Speech, Theatre, and Journalism, Arkansas Tech University 2013 Faculty Usher, Summer Commencement, Arkansas Tech University Interim Special Event Coordinator, Arkansas Tech University Search Committee member for Assistant Professor of Recreation and Park Administration Program, Arkansas Tech University Present Accreditation Commission for Programs in Hospitality Administration (Committee Member) ACHPA Re-accreditation committee member, Arkansas Tech University 2012-Present The College of Applied Sciences Nominations committee, Arkansas Tech University 2010-Present Mentor, Bridge to Excellence Program (B2E), Arkansas Tech University Present Hospitality Scholarship Committee member, Arkansas Tech University Faculty Senate Committee, Department of Consumer and Applied Sciences, Cheyney University of Pennsylvania, Cheyney, PA Co-Advisor, National Society of Minorities in Hospitality (NSMH) Cheyney University of Pennsylvania, Cheyney, PA Relief Cook, The Broadmoor Hotel, Colorado Springs, CO Prepared a variety of hot food items, plate presentations, inventory controls, and menu planning Summer-1999 Food and Beverage Department Internship, The Broadmoor Hotel, Colorado Springs, CO Practiced management skills and worked in a food and beverage department Other Professional 2011 University of Nevada, Las Vegas, Las Vegas, NV Guest chef for Concept of Korean Cuisine Served as a guest chef to introduce Korean cuisine and food culture in the US 3

4 CERTIFICATION 2014 ServSafe Certified on Food Safety, National Restaurant Association (Certification No ) 2014 Foodservice Management Professional (FMP), National Restaurant Association 2014 Certificate Hospitality Industry Analytics (CHIA), Supporting Hotel-Related Academic Research and Education 2010 ServSafe Certified on Food Safety, National Restaurant Association AWARD Chef Series Scholarship Oklahoma State University, Hotel and Restaurant School Administration PUBLICATION Lee, S., Kim, H.C., Leong, J.K., & Gregoire, M.B. (2006).University students perceptions of brand name foodservice. The Journal of Foodservice Management and Education. 2(1), CONFERENCE PAPERS Lee, S. (2014, July). An empirical analysis of leadership empowerment in university foodservice student workers. International Council on Hotel, Restaurant, and Institutional Education, San Diego, CA. Kim, Y., & Lee, S. (2012, April). Managing talent management of senior managers perspectives in the restaurant sector. Paper was presented at the 2nd KAHTEA conference in the UNLV, Las Vegas. Kim, Y., & Lee, S. (2011, April). Explore the phenomenon of Buddhism Temple stay in South Korea of tourists. Paper was presented at the 1st KAHTEA conference in the UNLV, Las Vegas. Singh, D., Lee, S., & Kim, Y. (2011, January). See it through my eyes: Restaurant attribute evaluation on patron emotions. Paper was presented at the 16th annual graduate student research conference in hospitality and tourism (stand-up) Houston, Hilton Hotel. Lee, S., & Gregoire, M. (2007, January). College students perceptions of food quality in college and university dining settings. Paper was presented at the 12th annual graduate student research conference in hospitality and tourism (stand-up) Houston, Hilton Hotel. Lee, S., Kim, H., & Leong, J. (2004, January). The college student s perception of university brand name foodservice. Paper was presented at the 9th annual graduate student research conference in hospitality and tourism (stand-up). 4

5 Lee, S., Kim, H., & Leong, J. (2003, January). The analysis of gender differences in perceptions on proper ethical conduct and source of ethical learning by hotel employees. Paper was presented at the 8th annual graduate student research conference in hospitality and tourism (round table). CONFERENCE PROCEDDING and JOURNAL REVIEWS 2014 Editorial review board of International Journal of Culinary Research Present Review papers for the KAHTEA conference in the UNLV, Las Vegas PROFESSIONALS and LEARNED SOCIETIES 2010-Present Member of the Korea America Hospitality and Tourism Educators Association (KAHTEA) 2008-Present Active member of the International Council on Hotel, Restaurant, & Institutional Education (ICHRIE) RESEARCH INTERESTS Human resource management Work Ethics Leadership empowerment and job satisfaction Foodservice management and trends Food and service quality management Hospitality marketing University dining service management 5