TRANSFER ARTICULATION AGREEMENT

Transcription

1 Student Academic Services TRANSFER ARTICULATION AGREEMENT Central New Mexico Community College and Johnson & Wales University 1

2 College of Management School of Hospitality Central New Mexico Community College Culinary Arts A.A.S. Culinary Arts Concentration Culinary Arts A.A.S. Advanced Baking and Pastry Concentration Johnson & Wales University Culinary Arts & Food Service Management B.S. Baking & Pastry & Food Service Management B 2

3 Statement of Purpose Johnson & Wales University (JWU) and Central New Mexico Community College (CNMCC) recognize that for many students the path to a bachelor degree may begin at a community college. This agreement is formed to enable the smooth transfer of Central New Mexico Community College graduates to Johnson & Wales University. Please be aware that the same course from Central New Mexico Community College may be accepted in transfer for a different course within different majors at Johnson & Wales University. This agreement is based on Johnson & Wales' catalog. The purpose of this agreement is to provide a smooth transition between the evaluated academic programs by: 1. Identifying all required and equivalent courses for the relevant programs at each institution, and 2. Facilitating credit transfer for students who meet the agreed upon criteria. Participants This agreement has been entered into by: Terms and Conditions of Transfer Central New Mexico Community College, NM and Johnson & Wales University, RI A. CNMCC students will be granted admission to Johnson & Wales University subject to the following terms and conditions: Students must have a minimum 2.0 GPA. Students must select a major to insure the proper awarding of transfer credit. Only courses with an earned grade of C (2.0) or higher will be accepted in transfer. JWU will evaluate every course taken at CNMCC on a course-by-course basis and award transfer credit for all courses as applicable to the student s chosen major contingent upon meeting residency requirements. The residency requirement policy for all students at Johnson & Wales University pursuing a bachelor s degree states that a minimum of 45 quarter credit hours, half of which must be within the major field must be completed at JWU.. Course credit hours must equate to the course credit hours assigned to JWU courses. JWU is a term school. Semester hours will be converted to quarter credits on the basis of 1.5 quarter credits for each semester credit. The application and distribution of credits transferred may vary depending on the program of study the CNMCC student chooses to pursue CNMCC students must otherwise meet the admissions standards and comply with the admissions procedures of JWU. Communications and Advising Communication and advising is central to effective transfer/articulation. Recognizing this: A. The colleges agree to jointly develop appropriate transfer guides and make these available to students and advisors as appropriate. B. The colleges agree to notify each other promptly, in writing, of substantive changes in curricula that might affect the agreement. C. Students should always discuss their individual study plans with an academic counselor soon after their arrival at JWU. Implementation and Length of Agreement A. This agreement will expire on August 1, 2018 and will be re-evaluated according to updates in curriculum. B. This agreement does not preclude either college from entering into similar agreements with other institutions of higher education.

4 Johnson & Wales University and Central New Mexico Community College Scholarship Information Scholarships awarded are determined according to grade point average and degree or credits earned. Johnson & Wales University offers the following scholarships to eligible Central New Mexico Community College students who transfer 0 or more credits: GPA Merit Scholarship Amount $ $ or above $10,000 Students from CNMCC may also be eligible for Skills USA and Prostart scholarships. Amounts and eligibility are determined at the time of the admissions process. 4

5 CULINARY ARTS AND FOOD SERVICE MANAGEMENT B.S. JOHNSON & WALES UNIVERSITY Students from Central New Mexico Community College who receive an Associates of Applied Science in Culinary Arts, Culinary Arts Concentration will be eligible to enter the Culinary Arts and Food Service Management B.S. program at Johnson & Wales University. Students must complete their Culinary Arts AAS degree at Central New Mexico Community College Developmental and ESL courses will not be accepted Students must submit one of the following approved certifications: o Serv-Safe Food Protection Manager Certification o The Food Safety Manager Certification Examination o Certified Professional Food Manager o The Certified Food Protection Manager from Learn2Serve JOHNSON & WALES UNIVERSITY CULINARY ARTS & FOOD SERVICE MANAGEMENT B.S. Qtr. Cr. CENTRAL NEW MEXICO COMMUNITY COLLEGE CULINARY ARTS A.A.S. CULINARY ARTS CONCENTRATION Sem. Cr. Major Courses CUL1015 Introduction to Culinary Foundations.0 CUL105 Culinary Fundamentals.0 CUL1055 Cooking in Today s Restaurant: Breakfast & Lunch.0 CUL1075 Cooking in Today s Restaurant: Dinner.0 CUL1095 Cooking in the Global Marketplace.0 CUL1115 The Science of Cooking and Sensory Analysis CUL115 Purchasing, Product Identification & Protein Fabrication.0.0 CUL125 Essentials of Dining Service.0 CUL145 Foundations of Baking & Pastry.0 CUL165 Exploring Beverages.0 CUL2215 The Craft of Grade Manger.0 CUL225 Contemporary Service & Restaurant Supervision CUL2245 International Cuisine and Culinary Cultures.0.0 CUL2255 Advanced Pastry.0 CUL2265 Classical Cuisines of France & Italy.0 CUL 2626 Culinary Arts Internship 1.5 Related Professional Studies FSM1065 Food Safety and Sanitation Management* 1.5 FSM2045 Intro to Menu Planning and Cost Control A.A.S. in Culinary Arts: Culinary Arts concentration* 9 NUTR2001 Introduction to Nutrition NUTR 1010 Personal and Practical Nutrition Arts & Sciences Core Experience ENG1020 English Composition ENG1101 College Writing 5

6 MATH1002 A Survey of College Mathematics AAS Mathematics Requirement MATH1210 Methods of Problem Solving or higher MATH 2001 Statistics Required MATH 10 Introduction to Probability and Statistics (recommended) SCIENCE Choice Requirements Recommended: Laboratory Science ECON 1001 Macroeconomics OR ECON 1002 Microeconomics ECON 2200 Macroeconomics OR ECON 2201 Microeconomics ENG 1021 Advanced Composition and Communication Arts & Humanities Elective ENG 100 Communication Skills ENG 1102 Analytical Argumentative Writing Human Relations Requirements Recommended: COMM 2221 Interpersonal Communication Studies Program Approved Elective: Recommended options: MATH 2001 Statistics MATH10 Introduction to Probability and Statistics ACCT 1210 Financial Accounting ACCT 1115 Introduction to Financial Accounting LAW 2001 Legal Environment of Business I BA 2240 Business Law FIT1000 Information Technology for Business Professionals (Free Elective) IT1010 Introduction to Computers Total Transferable Quarter Credits 91.5 Total Semester Credits *Appropriate Food Safety Certificate Required Students from Central New Mexico Community College with an in A.A.S. degree in Culinary Arts, Culinary Arts Concentration will be required to complete the following courses at Johnson & Wales University to receive their Culinary Arts & Food Service Management B.S. Should students take an equivalent of any of the courses listed below at CNMCC, that course will be replaced with the respective JWU requirement not met from the table above. Business Foundation ACCT1210 Financial Accounting ACCT1220 Managerial Accounting FIT100 Introduction to Excel 2.25 CAR Career Capstone 1 FISV2000 Finance LAW 2001 Legal Environment of Business I Major Courses 6

7 FSM 2005 Technology in the Food & Beverage Industry 2.25 FSM001 Food Service Management Systems & Human resource Applications FSM075 Food Service & Hospitality Strategic Marketing FSM 4061 Advanced Food Service Operations Management FSM4160 Food & Beverage Strategies & Statistics Arts & Sciences Core Experience ENG 1021 Advanced Composition and Communication ENG 100 Communication Skills ILS 2000 Integrative Learning 2000-level ILS 4000 Integrative Learning 4000-level PHIL 040 Ethics of Business Leadership ECON 1001 Macroeconomics or ECON 1002 Microeconomics One Social Science Elective One Arts & Science Elective at 000-level or higher One Arts & Science Elective Free Electives Three Free Electives 1.5 Total Quarter Credits Remaining

8 BAKING & PASTRY AND FOOD SERVICE MANAGEMENT B.S. JOHNSON & WALES UNIVERSITY Students from Central New Mexico Community College who receive an Associates of Applied Science in Culinary Arts, Baking and Pastry Concentration will be eligible to enter the Baking & Pastry Arts and Food Service Management B.S. program at Johnson & Wales University. Students must complete their Culinary Arts/Baking and Pastry AAS degree at Central New Mexico Community College Developmental and ESL courses will not be accepted Students must submit one of the following approved certifications: o Serv-Safe Food Protection Manager Certification o The Food Safety Manager Certification Examination o Certified Professional Food Manager o The Certified Food Protection Manager from Learn2Serve JOHNSON & WALES UNIVERSITY BAKING AND PASTRY AND FOOD SERVICE MANAGEMENT B.S. Qtr. Cr. CENTRAL NEW MEXICO COMMUNITY COLLEGE CULINARY ARTS A.A.S. BAKING AND PASTRY CONCENTRATION Sem. Cr. Major Courses BPA1010 Fundamental Skills and Techniques.0 BPA 1015 Classic Pastry.0 BPA 1020 Pies and Tarts.0 BPA 1025 Cookies and Petit Fours.0 BPA100 Hot and Cold Desserts.0 BPA 105 Chocolates and Confections.0 BPA 1040 Introduction to Cakes.0 BPA 1045 Principles of Artisan Bread Baking.0 BPA1050 Viennoiserie.0 BPA 1060 How Baking Works.0 A.A.S. in Culinary Arts: Advanced Baking and Pastry concentration* 7 BPA 2010 Specialty Cakes.0 BPA 2015 Entrements and Petits Gateaux.0 BPA 2020 Plated Desserts.0 BPA 2025 Advanced Artisan Bread Baking.0 BPA 200 Sugar Artistry.0 BPA 2626 Pastry Arts Internship 1.5 Related Professional Studies FSM1065 Food Safety and Sanitation Management* 1.5 FSM2025 Food and Beverage Cost Control NUTR2001 Introduction to Nutrition NUTR 1010 Personal and Practical Nutrition Arts & Sciences Core Experience 8

9 ENG 1020 English Composition ENG1101 College Writing MATH1002 A Survey of College Mathematics MATH 2001 Statistics Required SCIENCE ECON 1001 Macroeconomics OR ECON 1002 Microeconomics ENG 1021 Advanced Composition and Communication Arts & Humanities Elective ENG 100 Communication Skills AAS Mathematics Requirement MATH1210 Methods of Problem Solving or higher MATH 10 Introduction to Probability and Statistics (recommended) Choice Requirements Recommended: Laboratory Science ECON 2200 Macroeconomics OR ECON 2201 Microeconomics ENG 1102 Analytical Argumentative Writing Human Relations Requirements Recommended: COMM 2221 Interpersonal Communication Studies Program Approved Elective: Recommended options: 4 MATH 2001 Statistics MATH10 Introduction to Probability and Statistics 5-6 ACCT 1210 Financial Accounting ACCT 1115 Introduction to Financial Accounting LAW 2001 Legal Environment of Business I BA 2240 Business Law FIT1000 Information Technology for Business Professionals (Free Elective) IT1010 Introduction to Computers Total Transferable Quarter Credits 91.5 Total Semester Credits *Appropriate Food Safety Certificate Required Students from Central New Mexico Community College with an in A.A.S. degree in Culinary Arts, Advanced Baking and Pastry Concentration will be required to complete the following courses at Johnson & Wales University to receive their Baking & Pastry Arts and Food Service Management B.S. Should students take an equivalent of any of the courses listed below at CNMCC, that course will be replaced with the respective JWU requirement not met from the table above. Business Foundation ACCT1210 Financial Accounting ACCT1220 Managerial Accounting FIT100 Introduction to Excel 2.25 CAR Career Capstone 1 FISV2000 Finance LAW 2001 Legal Environment of Business I Major Courses 9

10 FSM 2005 Technology in the Food & Beverage Industry 2.25 FSM001 Food Service Management Systems & Human resource Applications FSM075 Food Service & Hospitality Strategic Marketing FSM 4061 Advanced Food Service Operations Management FSM4160 Food & Beverage Strategies & Statistics Arts & Sciences Core Experience ENG 1021 Advanced Composition and Communication ENG 100 Communication Skills Arts and Science Elective ILS 2000 Integrative Learning 2000-level ILS 4000 Integrative Learning 4000-level PHIL 040 Ethics of Business Leadership Social Science Elective ECON 1001 Macroeconomics or ECON 1002 Microeconomics One Arts & Science Elective at 000-level or higher Free Electives Three Free Electives 1.5 Total Quarter Credits Remaining 95.5 SIGNATURES ON FILE 10