CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3
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1 Articulation Agreement Curriculum Sequence Suffolk County Community College - Culinary Arts: Baking & Pastry Arts (A.A.S.) Buffalo State College - Hospitality Administration (B.S.) First Semester Second Semester CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3 EG 11 / ENG 101 Freshman Comp 3 CU12 / CUL112 Hospitality Cost Controls 4 CU11 / CUL111 Sanitation 3 CUL 217 Baking & Pastry Arts II 3 CU15 / CUL115 Bakery & Pastry Arts I 4 Math Elective (3-4 cr hrs) 3 AC11 / ACC101 Princ of Accounting I 4 PC11 / PSY101 Intro to Psychology Summer Semester CUL 240 Internship/Coop 4 4 Third Semester Fourth Semester CUL 218 Baking & Pastry Arts III 4 Social Science Elective 3 CU16 / CUL116 Dining Room Mgmt 3 CU23 / CUL120 Hospitality Marketing 3 CHE 100 Gen Chemistry 4 CU13 / CUL113 Wine & Beverage Mgmt 3 CUL 132 Hospitality Supervision 3 CU30 / CUL250 Hospitality Capstone 2 Foreign Language 3 CUL 219 Adv Pastry Arts IV 4 Physical Education 1 Physical Education Buffalo State College (BSC) Remaining courses: Major: Concentration Courses (12 cr hrs) HTR 350 Comp Apps for Hosp Restaurant & Instit Mgmt HTR 380 Adv Training Hosp HTR 200 fulfilled by CUL 111 HTR 390 Strategic Marketing Hotel Tourism Mgmt HTR 455 Adv Human Res Mgmt Electives in Hospitality Mgmt HTR 470 Legal Issues in Hosp HTR 480 Practicum Hosp Oper All College Electives not met (12-39 cr hrs) HTR 485 Seminar in Hospitality
2 Course Equivalency and SUNY Intellectual Foundation Hospitality Administration B.S. Buffalo State College Culinary Arts: Baking & Pastry Arts A.A.S. Suffolk County Community College Suffolk County Community College Buffalo State College Intellectual Foundations *ENG 101 Freshman Composition = CWP 101 = Basic Writing *ENG 102 Intro to Literature = CWP 102 = Basic Writing ACC 101 Principles of Accounting I = BUS 312 CHE 100 General Chemistry = CHE 101 = Natural Sciences CUL 101 Hospitality Freshman Seminar = INS 1XX CUL 111 Sanitation = HTR 200 CUL 112 Hospitality Cost Controls = HTR 370 CUL 113 Wine & Beverage Management = HTR 300 CUL 115 Bakery & Pastry Arts I CUL 116 Dining Room Management CUL 120 Hospitality Marketing = HTR 110 CUL 132 Hospitality Supervision CUL 217 Baking & Pastry Arts II CUL 218 Baking & Pastry Arts CUL 219 Adv Pastry Arts IV CUL 240 Internship/Coop CUL 250 Hospitality Capstone PSY 101 Intro to Psychology = PSY 101 = Social Sciences *A grade of C or better is required for transfer. Last updated: 11/18/10
3 Articulation Agreement Curriculum Sequence Suffolk County Community College - Culinary Arts: Restaurant Management A.A.S. Buffalo State College - Hospitality Administration B.S. First Semester Second Semester CUL 101 Hospitality Freshman Seminar 1.5 EG 13 / ENG 102 Intro to Lit 3 EG 11 / ENG 101 Freshman Comp 3 CU12 / CUL112 Hospitality Cost Controls 4 CU11 / CUL111 Sanitation 3 CU13 / CUL113 Wine & Beverage Mgmt 3 CU14 / CUL114 Culinary Arts I 4 Math Elective (3-4 cr hrs) 3 AC11 / ACC101 Princ of Accounting I 4 PC11 / PSY101 Intro to Psychology Summer Semester CUL 240 Internship/Coop 4 4 Third Semester Fourth Semester CU15 / CUL115 Bakey & Patry Arts I 4 CU23 / CUL120 Hospitality Marketing 3 CU16 / CUL116 Dining Room Mgmt 3 CU24 / CUL211 Amer Regl Cuisine 1 CHE 100 Gen Chemistry 4 CU25 / CUL212 Savory French Cuisine 1 CUL 132 Hospitality Supervision 3 CU26 / CUL213 Exotic Asian Cuisine 1 Foreign Language 3 CU27 / CUL214 Mediterranean Cuisine 1 Physical Education 1 CUL 228 Garde Manger 3 18 CU30 / CUL250 Hospitality Capstone 2 Physical Education 1 Social Science Elective 3 16 Buffalo State College (BSC) Remaining courses: Major: HTR 350 Comp Apps for Hosp Concentration Courses (12 cr hrs) HTR 380 Adv Training Hosp Restaurant & Instit Mgmt HTR 390 Strategic Marketing HTR 200 fulfilled by CUL 111 HTR 455 Adv Human Res Mgmt Hotel Tourism Mgmt HTR 470 Legal Issues in Hosp Electives in Hospitality Mgmt HTR 480 Practicum Hosp Oper HTR 485 Seminar in Hospitality All College Electives not met (12-39 cr hrs)
4 Course Equivalency and SUNY Intellectual Foundation Hospitality Administration B.S. Buffalo State College Culinary Arts: Restaurant Management A.A.S. Suffolk County Community College Suffolk County Community College Buffalo State College Intellectual Foundations *ENG 101 Freshman Composition = CWP 101 = Basic Writing *ENG 102 Intro to Literature = CWP 102 = Basic Writing ACC 101 Principles of Accounting I = BUS 312 CHE 100 General Chemistry = CHE 101 = Natural Sciences CUL 101 Hospitality Freshman Seminar = INS 1XX CUL 111 Sanitation = HTR 200 CUL 112 Hospitality Cost Controls = HTR 370 CUL 113 Wine & Beverage Management = HTR 300 CUL 115 Bakery & Pastry Arts I CUL 116 Dining Room Management CUL 120 Hospitality Marketing = HTR 110 CUL 132 Hospitality Supervision CUL 211 American Regional Cuisine CUL 212 Savory French Cuisine CUL 213 Exotic Asian Cuisine CUL 214 Mediterranean Cuisine CUL 228 Garde Manger CUL 240 Internship/Coop CUL 250 Hospitality Capstone PSY 101 Intro to Psychology = PSY 101 = Social Sciences *A grade of C or better is required for transfer. Last updated: 11/18/10
5 First Semester Articulation Agreement Curriculum Sequence Suffolk County Community College - Hotel & Resort Management (A.A.S.) Buffalo State College - Hospitality Administration (B.S.) Second Semester EG 11 / ENG 101 Freshman Comp 3 BUS 109 Supervision: Conc & Pract 3 HRM 105 Intro to Hospitality Industry 3 HRM 112 Cost Ctrls for Hosp Industry 3 HRM 115 Hospitality Freshman Sem 1.5 HRM 114 Fund of Food Production 4 AC11 / ACC101 Princ Acct I 4 English Elective 3 CU11 / CUL111 Sanitation 3 Math Elective (3-4 cr hrs) 3 Physical Education 1 Physical Education Summer Semester HRM 240 Hotel & Resort Mgmt Internship 4 4 Third Semester Fourth Semester HRM 205 Maintenance & Equipment 3 CO11 / COM101 Intro to Hum Comm HRM 210 Front Office Mgmt & Housekp 3 HRM 120 Hospitality Marketing 3 PSY 101 Intro to Psychology 3 HRM 220 Hotel Sales, Expos & Mtg Mgmt 3 Restricted Elective 3 HRM 250 Hospitality Capstone Course 2 Lab Science Elective 4 BL71 / LAW111 Business Law I 3 16 Social Science Elective 3 14 Buffalo State College (BSC) Remaining courses: Major: Concentration Courses (12 cr hrs) HTR 300 if CUL 113 not taken Restaurant & Instit Mgmt HTR 350 Comp Apps for Hosp HTR 200 fulfilled by CUL 111 HTR 380 Adv Training Hosp Hotel Tourism Mgmt HTR 390 Strategic Marketing Electives in Hospitality Mgmt HTR 455 Adv Human Res Mgmt HTR 470 Legal Issues in Hosp All College Electives not met (12-39 cr hrs) HTR 480 Practicum Hosp Oper HTR 485 Seminar in Hospitality Intellectual Foundations not met
6 Course Equivalency and SUNY Intellectual Foundation Hospitality Administration B.S. Buffalo State College Hotel Resort Management A.A.S. Suffolk County Community College Suffolk County Community College Buffalo State College Intellectual Foundations *ENG 101 Freshman Composition = CWP 101 = Basic Writing *ENG 102 Intro to Literature = CWP 102 = Basic Writing ACC 101 Principles of Accounting I = BUS 312 CUL 111 Sanitation = HTR 200 HRM 115 Hospitality Freshman Seminar HRM 105 Intro to Hospitality Industry = HTR 110 HRM 112 Cost Control for Hospitality Ind = HTR 370 HRM 114 Fundamentals of Food Production = NFS 1XX HRM 240 Hotel & Resort Mgmt Internship HRM 205 Maintenance & Equipment HRM 210 Front Office Mgmt & Housekeep HRM 120 Hospitality Marketing HRM 220 Hotel Sales, Expos & Meeting Mgt HRM 250 Hospitality Capstone Course PSY 101 Intro to Psychology = PSY 101 = Social Sciences *A grade of C or better is required for transfer. Last updated: 11/18/10
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