Home Economics Careers and Technology Programs

Transcription

1 Home Economics Careers and Technology Programs Professional Development Schedule Provided by: Home Economics Careers and Technology Curriculum & Professional Development Project California State University, Fresno 5300 N. Campus Dr., FF 114 Fresno, CA

2 Food Safety and Sanitation Workshop - ServSafe Are you industry certified? If not this is the workshop for you. Career Technical Education is moving toward all students earning an industry recognized certification. You must earn your own certification to be able to teach and administer test for your students certification. Food Safety and Sanitation: ServSafe covers the basics of food safety and sanitation and ways to protect against food borne illness. ServSafe workshops provide the most up-to-date and relevant information and mirrors the sections of the ServSafe : Coursework (sixth edition) Textbook. The textbook is required reading prior to attending the workshop. The workshop includes six hours of instruction and review, a two hour accredited examination and one hour for lunch. Food Service and Hospitality instructors will have the opportunity to be certified and/or recertified if they have previously taken the ServSafe training. Participants who pass the exam will receive a certificate of completion that is valid for five years in California. Registration must be received by the established dates below in order to be processed and the textbook mailed to the participants. Registration received after the deadline date will not be processed. The ServSafe textbook, sixth edition, the exam sheet, refreshments on arrival and lunch are included. The textbook will be mailed to participants when registration and payment is received. Enrollment will be limited to 35 participants. Once the maximum quota is reached, a waiting list will be established. Workshop Date/Location: Tuesday, September 30, 2014 Location: Santee Education Complex, 1921 S. Maple Ave., Los Angeles, CA Registration Due: Tuesday, September 16, 2014 Registration Fee: $190 Workshop Hours: 8:00 a.m. 5:00 p.m. Workshop Schedule: 7:00 8:00 a.m. Registration and Continental Breakfast 8:00 10:00 a.m. Instruction 10:00-10:20 a.m. Break 10:20 a.m. 12:00 p.m. Instruction 12:00 1:00 p.m. Lunch 1:00 3:00 p.m. Instruction 3:00 4:00 p.m. Exam

3 Hospitality and Tourism Success Workshop This workshop is being presented in cooperation with the Bay Region Community College's Retail, Hospitality and Tourism Initiative in partnership with Diablo Valley Community College, the California Restaurant Association and American Hotel and Lodging Association (AHLA). Included in the 3 days will be a tour of an urban farming venture, an industry networking reception, AHLA Guest Services Gold (GSG) Certification training and exam, demonstrations by San Francisco celebrity chefs, strategies in sustainability, hospitality and tourism presentations, tour of the back of the house at the Concord Hilton, a round table of hotel operations managers, a half day of HECT specific concerns including: validating the Common Core in HECT courses, assessment, certification and UC a-g opportunities, and more Workshop Dates: October 9-11, 2014 Location: Concord, CA Workshop Tentative Schedule: Thursday, 12:00 5:30 p.m., Diablo Valley College, Pleasant Hill HECT Assessment, Certification, UC a-g Opportunities Tour of Urban Farming Industry Networking Reception Friday: 8:30 a.m. 4:00 p.m., Diablo Valley College, Pleasant Hill Keynote Speaker Excellence in Service: AHLA GSG Certification Celebrity Chef Culinary Techniques Training Saturday: 8:30 a.m. 12:00 p.m., Hilton Concord Strategies in Sustainability and Tour Hotel Operations Round Table Registration Due: Thursday, September 18, 2014 Registration Fee: $50.00 Fee (Regular registration fee for a 3 day workshop is $345. The balance of the fee is being subsidized by the Bay Region Retail, Hospitality and Tourism Initiative which includes 2 breakfasts, 3 lunches, 1 reception, and materials). University Credit: One semester unit of academic graduate credit from CSU, Fresno can be earned for full attendance and participation in all workshop sessions. Credit fee: $75.00.

4 Culinary Arts Skills: Update and Renew Your Industry Skills Throughout this hands-on training Common Core standards and Performance Tasks Assessments will be utilized and highlighted. It is designed especially for Food Service and Hospitality educators to update their culinary and classroom management skills. Sessions will include classroom activities and three rotations in a professional kitchen to expose participants to the real world of professional baking and cooking. Los Angeles Trade Tech professional chef/instructors will conduct sessions designed to increase the skills of the novice as well as the experienced teacher. Note: Materials and activities will not be repeated from past workshops. Workshop Dates and Location: November 14-16, 2014, Los Angeles Trade Tech, Los Angeles Registration Due: Friday, October 24, 2014 Registration Fee: $ Workshop Hours: Friday: 12:00 noon 5:30 p.m., Saturday 8:00 a.m. 5:00 p.m., Sunday: 8:00 a.m. 1:00 p.m. Space is limited to 36 participants Registration includes the following: 2 Breakfasts and 3 Luncheons Apron, side towel and hat to use and keep All materials and recipes used in the workshop Note: Each participant must supply their own and wear a Chef s coat. University Credit: One semester unit of academic graduate credit from CSU, Fresno can be earned for full attendance and participation in all workshop sessions. Credit fee: $75.00.

5 Common Core and HECT: Your Window of Opportunity Workshop The Common Core State Standards (frequently known as just Common Core) are a set of K-12 educational standards in math and language arts. 45 states have adopted Common Core, including California. This is where HECT teachers come in. It isn t enough to know what the standards are. We need to know how they are already integrated into our courses and how to improve on our Best Practices. By utilizing Dagget s 4 Quadrants of Beyond Knowledge Construct we will take key assignments from the A to D Quadrant. You will learn ways to implement the Common Core into course objectives, course outlines, daily lesson plans, and develop assessment strategies reflecting the new standards. This is a hands-on opportunity not to be missed. Workshop 1 Date/Location: Monday, December 8, 2014, San Bernardino Registration Due: Friday, November 11, 2014 Workshop 2 Date/Location: Friday December 12, 2014 Santa Clara Registration Due: Friday November 21, 2014 Workshop 3 Date/Location: Monday, January 12, 2015, Paramount Registration Due: Friday, December 21, 2014 Workshop 4 Date/Location: Friday, January 16, 2013, Stockton Registration Due: Friday, December 21, 2014 Registration Fee: $100 Workshop Hours: 8:00 a.m. 3:00 p.m.

6 Food Safety and Sanitation Workshop - ServSafe Are you industry certified? If not this is the workshop for you. Career Technical Education is moving toward all students earning an industry recognized certification. You must earn your own certification to be able to teach and administer test for your students certification. Food Safety and Sanitation: ServSafe covers the basics of food safety and sanitation and ways to protect against food borne illness. ServSafe workshops provide the most up-to-date and relevant information and mirrors the sections of the ServSafe : Coursework (sixth edition) Textbook. The textbook is required reading prior to attending the workshop. The workshop includes six hours of instruction and review, a two hour accredited examination and one hour for lunch. Food Service and Hospitality instructors will have the opportunity to be certified and/or recertified if they have previously taken the ServSafe training. Participants who pass the exam will receive a certificate of completion that is valid for five years in California. Registration must be received by the established dates below in order to be processed and the textbook mailed to the participants. Registration received after the deadline date will not be processed. The ServSafe textbook, sixth edition, the exam sheet, refreshments on arrival and lunch are included. The textbook will be mailed to participants when registration and payment is received. Enrollment will be limited to 35 participants. Once the maximum quota is reached, a waiting list will be established. Workshop Date: Tuesday, February 10, 2015 Location: San Juan High School, 7551 Greenback Lane, Citrus Heights, CA Registration Due: January 20, 2015 Registration Fee: $190 Workshop Hours: 8:00 a.m. 5:00 p.m. Workshop Schedule: 7:00 8:00 a.m. Registration and Continental Breakfast 8:00 10:00 a.m. Instruction 10:00-10:20 a.m. Break 10:20 a.m. 12:00 p.m. Instruction 12:00 1:00 p.m. Lunch 1:00 3:00 p.m. Instruction 3:00 4:00 p.m. Exam

7 Opportunities are Knocking in Fashion and Interior Design Open your Window of Opportunity at this workshop to the new Career Technical Education and Common Core standards in the Fashion and Interior Design Career Pathways. The two-day workshop will feature presentations by professionals from the industries, new technology and media and their impact on what and how we re teaching, necessary skills and knowledge for entry level positions and much more. Learn how to establish and manage a career pathway in two of the largest industries in California. Utilize the Performance Tasks Assessments by using the new HECT Competency Profiles. Learn about the current industry needs and job market outlook in California s Fashion and Interior Design industries. Each participant will share a key assignment that addresses the new CTE standards. Participate will have the opportunity to network with business and industry representatives and colleagues during this action packed workshop. Workshop Dates and Location: March 26-27, 2015, Woodbury University, Burbank Registration Due: March 5, 2015 Registration Fee: $ (includes coffee/tea on arrival, 2 lunches and materials) Workshop Hours: Thursday 10:00 a.m. 5:00 p.m., Friday 8:00 a.m. 4:00 p.m. Space is limited to 25 participants University Credit: One semester unit of academic graduate credit from CSU, Fresno can be earned for full attendance and participation in all workshop sessions. Credit fee: $75.00.

8 FHA-HERO New Advisor Workshop and Internship This workshop is designed for HECT teachers not active with FHA-HERO and preservice students who are future HECT teachers and FHA-HERO chapter advisors. It will provide you with an understanding of the purpose of FHA-HERO and its role in providing students with leadership, citizenship and career development experiences as an integral part of the Home Economics Careers and Technology curriculum. Workshop highlights include: instructional strategies for integrating FHA-HERO into the classroom, as well as for organizing and managing an FHA-HERO chapter. FHA-HERO State Meeting Internship: This internship is designed as a powerful leadership development experience in which each participant is paired with an exemplary FHA-HERO advisor for State Meeting activities. In addition, participants will assist FHA-HERO advisors and staff with the management of the FHA-HERO State Leadership Meeting Conference and Competitive Recognition Events (CREs) and learn how these activities are dynamic ways to extend classroom learning and give students recognition. Workshop Dates and Location: April 24-28, 2015, Fresno, CA Application: Contact the HECT Professional Development Project for application at or ninad@csufresno.edu. Applications Due: February 16, 2015 Registration Fee: FREE Paid Expenses: Hotel, travel, meals, and substitute cost will be reimbursed.

9 Home Economics Careers and Technology Education Professional Development Workshops Registration Form Go to: hect.org Professional Development Click Registration Form to fill out online and print. Complete and submit a separate registration form for each participant. Name: Home Address: City: ZIP: Home/Cell Phone: ( ) School/Organization: District/ROCP: School Address: City: ZIP: School/Organization Phone: ( ) FAX: ( ) Please check all workshop date(s) and location(s) you will be attending Food Safety and Sanitation $190 ServSafe Los Angeles: September 30 Registration Due: by September 16 Hospitality & Tourism Success $ 50 Concord: October 9-11 Registration Due: by September 18 Culinary Arts: Update and Renew Your Industry Skills $385 Los Angeles: November Registration Due: by October 24 Common Core and HECT: Your Window of Opportunity Workshop $100 San Bernardino: December 8 Registration Due: by November 11 Santa Clara: December 12 Registration Due: by November 21 Common Core and HECT: Your Window of Opportunity Workshop $100 Paramount: January 12 Registration Due: by December 21, 2014 Stockton: January 16 Registration Due: by December 21, 2014 Food Safety and Sanitation $190 ServSafe Sacramento: February 10 Registration Due: by January 20 FHA-HERO New Advisor Workshop and Internship April 24-28, 2015 For registration form contact Project office at or ninad@csufresno.edu Opportunities are Knocking in Fashion and Interior Design $245 Burbank: March Registration Due: by March 5 Total Amount Enclosed $ Workshop Meal(s): Please check the box below for vegetarian meal(s) Vegetarian Food Allergies: Payment in full must accompany the registration form. HECT Professional Development Project Purchase orders not accepted California State University, Fresno Make checks payable to: 5300 N. Campus Drive, FF 114 Home Economics Careers and Technology Fresno, CA A confirmation letter will be sent fax Registration Cancellation: Refunds for cancelled registration will be granted only if a written request is received two weeks prior to the activity. There will be a $25.00 handling fee for all registration cancellations. Note: No person shall, on the grounds of sex, race, color, national origin, or handicap, be excluded from participation in, be denied the benefit of, or be subject to discrimination under this program. HECT Curriculum and Professional Development Project California State University, Fresno 5300 N. Campus Drive, FF 114 Fresno, CA (559) (559) FAX

10 HECT WEBINAR SCHEDULE Webinars: To register click the links below. Welcome Back to School HECT Teachers and FHA-HERO Advisors Best Practices: Tips by HECT Teachers for HECT Teachers Technology in the HECT Classroom Using the HECT Competency Profiles to Enhance Your Curriculum Addressing the Changes to the Nutrition Facts Labels Preparing for FHA-HERO Competitive Recognition Events Utilizing the HECT UC a-g Program Status Courses Educating for Young Children New Windows of Opportunity for Food Science and Nutrition Preparing Students for the 2015 FHA-HERO State Leadership Meeting Teaching Financial Management for 21 st Century Skills Date: September 9 October 7 October 21 November 4 December 2 January 27 February 17 March 3 March 17 April 7 May 12 Dates and Locations Subject to Change Registration materials available online at:

11 Save the Date 2015 HECT Leadership and Management Conference June 25-27, 2015 Burlingame, CA Registration form and additional information available at:

12 CONFERENCE REGISTRATION FORM 2015 HOME ECONOMICS CAREERS AND TECHNOLOGY LEADERSHIP AND MANAGEMENT CONFERENCE June 25-27, 2015 Please submit a separate registration form for each participant. REGISTRATION INFORMATION (Registration includes: one breakfast, two luncheons, one reception, and conference materials) Early Bird Registration $270 HETAC member ($255) (Payment must be postmarked by 5/5/15) Regular Registration $300 HETAC member ($285) (Payment must be postmarked by 5/26/15) Late Registration $315 HETAC member ($300) (Payment postmarked after 5/26/15) HECT Pre-service Student Registration $200 Single Day Only Conference Registration Friday 6/20/14 $160 Saturday 6/21/14 $160 Total Registration Fees $ Guest Tickets (Additional reception or meal tickets for guests may be purchased for anyone not registered for the conference. Entrance to all events by ticket only). Friday: Welcome $50 Awards $50 Saturday: HETAC $30 Recognition $50 Total amount guest meals/receptions $ Pre-Conference Workshops: Thursday, June 25, 2015 Workshop #1 $ 75 Common Core and HECT Workshop #2 $ 100 Technology in the Classroom Workshop #3 $ 100 Food Service (tour or workshop) Details: TOTAL AMOUNT ENCLOSED $ (Total registration, special activities and guest tickets) Name: Home Address: City/Zip: Home Phone: ( ) Home School/ROCP: District: Work Address: City/Zip: Work Phone: ( ) Work FAX: ( ) Work Vegetarian Meals Requested Special Dietary Request (Participant must eat requested meal) PURCHASE ORDERS NOT ACCEPTED Please make checks payable to: Home Economics Careers and Technology FAX a copy of completed form at beginning of payment process and mail hard copy form with payment to: HECT Curriculum and Professional Development Project CSU, Fresno 5300 N. Campus Drive, M/S FF114 Fresno, CA Phone: (559) FAX: (559) Web site: Cancellation Policy: Refunds will only be given if requested in writing two weeks prior to the conference. A $25.00 handling fee will be withheld. No refunds will be given if your registration is cancelled during the two weeks prior to the conference. No person shall, on the grounds of sex, race, color, national origin, or handicap, be excluded from participation in, be denied the benefit of, or be subject to discrimination under this program.