GUAJILLO CHICKEN 9 FAJITA CHICKEN CHIMICHANGA 10 crisp flour tortilla/guajillo marinated chicken Mexican cheeses/rajas/ranchero sauce ACOMPANAR

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1 LUNCH MENU

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3 ENCHILADAS M e x i ca n r i ce & bea n s mix and match is politly declined ENCHILADAS SUIZAS 8 smoky black beans/tomatillo sauce jack and cotija cheeses COMBONACIONS ENCHILADAS DE POLLO 10 slow roasted chicken/salsa verde Uno CHEESE QUESADILLA/CHICKEN FLAUTA CHICKEN or STEAK TACO 9 ENCHILADAS DE RES 12 braised beef short ribs/oaxacan chile salsa Dos ENCHILADA/RELLENITO/CHICKEN FLAUTAS 11 BURRITOS & CHIMICHANGAS r i ce & bea n s BURRITO LOCO tortilla/rice/refried beans guacamole/pico de gallo/crema cheese/ranchero sauce BEEF or CHICKEN r i ce & bea n s Tres CHILE RELLENO/ENCHILADA CHICKEN or STEAK TACO 12 Quatro CHILE RELLENO/CHEESE QUESADILLA 12 Cinco ENCHILADA TRIO 17 a sampling of our hand rolled tortillas & housemade salsas BAJA BURRITO 12 mahi-mahi/chipotle slaw/guacamole FAJITAS WRAPS w i th s a u tee d pe p pe r s & on i on s, p i co d e gal l o, r i ce a n d bea n s CARNE CHIMICHANGA 11 crisp flour tortilla/flank steak cheeses/ranchero sauce ROASTED VEGETABLE 9 CHIPOTLE SHRIMP 12 GUAJILLO CHICKEN 9 FAJITA CHICKEN CHIMICHANGA 10 crisp flour tortilla/guajillo marinated chicken Mexican cheeses/rajas/ranchero sauce MARINATED STEAK 12 POLLO ESPECIAL CHIMICHANGA 11 chicken guisado/jalapeño cream cheese melted cheddar ~ 1 8 % g ra t u i t y ~ on pa r t i e s of 8 o r m o re ACOMPANAR PICO DE GALLO ~ 1, SOUR CREAM ~.75, MEXICAN RICE & BEANS 2.5 ~ ~ ESQUITES, FRIJOLES DE CHARRO, YUCCA FRIES, PLATANOS, ARROZ VERDE, BLACK BEAN, PAN ROASTED VEGETABLES 4 Food i tems cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer tain medical condi tions. Before placing your order, please inform your server if a person in your par ty has a food allergy. Thank you!

4 TEQUILA SELECTIONS E ac h of the tequ i l as l i s ted below come in th ree d is t in c t d if fere n t ta s te p rof iles : BLANCO s omet i mes cal l pl ata, i s the u naged co u s in of re p o s ad o a n d a n e j o s, y e t i t is the Bla n co tha t afi cionad o s s i p when the y wa n t t o s a vo r the t ru e s o u l of a te q u ila. REPOSADO % B lu e A ga ve Whi te Tequ i l a, aged fo r 2-6 m on ths. D u rin g res t in g perio d, te q u ila s bi te rela x es a n d f la vo rs brea th. A N E JO F i n e Co gnac t ype of Tequ i l a, aged a m i ni m u m of on e y ea r, bu t les s tha n 3 y ea rs in a s m all, a ge d o a k, b a rrels. (B LANC O/REP OS A DO/ANEJ O/F LIGHT) Flights = ½ shot of each type ~ 7 /7/ 7.5/ 10 A v i o n ~ 7/ 8/ 8.5/ 10 C ab o W ab o ~ 8/ 9/ 9.5/ 12 C azad o r es ~ 6.5/ 7/ 8/ 10 C o r zo ~ 6.5/ 7/ 8/ 10 D o n E d u ar d o ~ 9/ 8.5/ 9/ 11 C o r azó n ~ 6/ 7/ 8/ 10 P artida ~ 9/9. 5/10 / 1 2 Don Julio ~ 9/8. 5/10/12 P atrón ~ 8. 5/9/1 0 / 1 3 E l Jimador ~ 6/6. 5/7/9 El Tesoro ~ 9/9. 5/1 0 / 1 3 C orralejo ~ 7. 5/8/9/12 Tres G eneraciones ~ 8/ 8.5 / 9 / 1 2 Herradura ~ 8/8/9/12 Casa Noble ~ 8/9/1 1 / 1 3 H ornitos ~ 6/7/7. 5/9 Milagro ~ 6/7/8/10 (certified organic) M i l a gro Select Barrel ~ 9. 5/10/15/18 D on Roberto ~ 8. 5/ 9 / 1 0 / 1 3 ULTRA PREMIUMS & LUXURY ANEJOS T hese tequ i l as s tand apar t, aged fo r t wo y ea rs o r m o re in o a k b a rrels a n d ta k in g on q u ali t ies s im ila r t o s co t ch o r b o u rb on. they are s m o o th, bu t tery a n d com p le x. the a gin g p ro ces s brin g s o u t the ca ra mel a n d bu t ters co t c h o ver t ones, l ayere d wi th ric h s p ice a n d a wa rm th tha t s t o u gh t o bea t! Don Julio 1942 ~ 15 Jose Cuervo Reserva ~ 15 Don Julio Real ~ 40 Herradura Selección Suprema ~ 35 Gran Patrón Burdeos ~ 45 TEQUILA FLIGHTS T h e f o l l o w i n g Te q u i l a F l i g h t s a re sel e c t e d f o r th e i r ta s t e a n d co m pa n i on s h i p : Flights = ½ shot of each type EL CLASSICO ~ 13 This flight gives you the oppor tunity to compare the three different styles of tequila: a young Blanco, a mellowed Reposado and an aged Anejo: El Jimador/Corralejo Reposado/Don Roberto TRES REPOSADO ~ 15 This flight allows you to try three distinct reposados ~ Same type of tequila, but different brands: Casa Noble/Herradura/El Tesoro TRES BLANCO ~ 13 Compare two traditional Blancos with fluctuating peaks and valleys with two Suave Blancos that have been triple distilled, producing a smoother, gentler ride: Milagro Barrel Select/Jose Cuervo Platino/Partida ESCONDIDO ESPECIAL ~ 39 This luxury flight samples three very extra anejo tequilas: Don Julio 1942/Jose Cuervo Reserva Milagro Barrel Select GRAN JEFE ~ 69 AL CARBON ~ 10 Below you have the three most sophisticated tequilas we could This combination shows the unique smoky flavors of the Mezcal way of cooking get a hold of Nor th of Mexico. Not meant for mixing with the different varieties of ma g u e y pla nt (a form of a ga ve, Agave amer icana) margaritas or adding fruit or wincing as you inhale. Salud! in underground charcol pits: Marca Negra Espadin/El Tinieblo Reposado/Scorpion Anejo Gran Patrón Burdeos /Herradura Selección Suprema Don Julio Real

5 A R PA S O S Ñ Lo I N MENÚ $7 all meals include kids soft drink, fries and a scoop of ice cream QUESADILLA choice of cheese or chicken CHICKEN FINGERS SOFT TACO choice of chicken or steak served with lettuce, tomato & cheese FLAUTAS rolled chicken tacos INDIVIDUALMENTE MILK ~ $1.5 choice of regular or chocolate KIDS JUICE ~ $1.5 apple, cranberry, o.j. or pineapple KIDS SODA ~ $1 KIDS ICE CREAM ~ $1.5 vanilla or chocolate