Veggy. schede tecniche

Transcription

1 Veggy schede tecniche Clean Label recipes Burget, nugget, cotolette e finger-food vegetariano, vegano, senza glutine con una metodologia di produzione industriale pratica e veloce.

2 LEGUFIBER LP Innovative food ingredients for vegetable meat substitutes Ingredients: Pulse flour (lentils and peas), vegetable fibres. Suggested labelling: Pulse flour (lentils and peas), vegetable fibres. Applications & Dosage: Special ingredient to be used as a filler for meat substitutes formulation. Hydrate 1 part of Legufibre LP with 2,5 parts of water in order to yield a homogenous creamy/texturized/ not-sticky matrix to be used according to specific needs and recipes. Refers to Application Sheets for special usage recommendations (i.e. for vegetable patties). TECHNICAL SHEET (Rev. Doc. 01) Physical characteristics: fine powder with a light orange colour with characteristic flavour. Product specifications (Provisional): Microbiological traits Total plate count < cfu/g Yeast and mould < 300 cfu/g E. coli Negative on 1 g Salmonella Negative on 25 g Chemical composition Moisture content max 12% Allergens and GMO s Status: refers to allergen list and GMO s declaration. Packaging: Multi-layer 20 kg polyethylene lined bags. Storage: Protect from moisture and heat. Shelf-life: Shelf life is 12 month when stored correctly. Product Code: PG The above mentioned information is believed to be true, accurate and reliable to the best of our knowledge. our products are permitted for use in most countries but since conditions of use are beyond our control, it is our clients responsibility to check the food legislation in their country with regard to the application of our products. particularly, it is the user s responsibility to determine the conditions for his own and specific purpose or use, especially regarding the existing regulations and/or the practise of any industrial property rights.

3 STARBASE VEGGY B Innovative food ingredients for vegetable meat substitutes Ingredients: Starch (potato), flours (corn, tapioca, and rice), vegetable fibres. Suggested labelling: Starch (potato), flours (corn, tapioca, and rice), vegetable fibres. Applications & Dosage: Special ingredient to be used as a binder/texturizer for meat substitutes formulation. The dosage has to be established according to the involved formulation and desired functionality to achieve in the final product. Refers to Application Sheets for special usage recommendations (i.e. for vegetable patties). TECHNICAL SHEET (Rev. Doc. 01) Physical characteristics: fine powder with off white colour with neutral flavour. Product specifications: Microbiological traits Total plate count < cfu/g Yeast and mould < 5000 cfu/g E. coli Negative on 1 g Salmonella Negative on 25 g Chemical composition Moisture content max 12% Allergens and GMO s Status: refers to allergen list and GMO s declaration. Packaging: Multi-layer 20 kg polyethylene lined bags. Storage: Protect from moisture and heat. Shelf-life: Shelf life is 12 month when stored correctly. Product Code: PG The above mentioned information is believed to be true, accurate and reliable to the best of our knowledge. our products are permitted for use in most countries but since conditions of use are beyond our control, it is our clients responsibility to check the food legislation in their country with regard to the application of our products. particularly, it is the user s responsibility to determine the conditions for his own and specific purpose or use, especially regarding the existing regulations and/or the practise of any industrial property rights.

4 Ingredients: Starch (from potato, maize, tapioca and rice). Labelling: Starch Application & Features: Special clean label texturizer for milk and rice. It increases the texture of the milk and rice dessert after the addition of the hot milk, it improves the creaminess, mouthfeel and flavour release. STARTEX RS Clean Label functional ingredient hot process texturizer TECHNICAL SHEET (Rev. Doc. 00) Physical characteristics: fine powder with off-white colour and neutral taste. Product specifications: Microbiological Total plate count <10000 cfu/g Yeasts and moulds <300 cfu/g E. coli absent per 1 g Salmonella absent per 25 g Chemical composition Moisture content Max 15% Water activity (Aw) at 25 C 0,560 Allergens and GMO s Status: refers to alba list and GMO s declaration. Packaging: Multi-layer 25 kg bags. The above mentioned information is believed to be true, accurate and reliable to the best of our knowledge. our products are permitted for use in most countries but since conditions of use are beyond our control, it is our clients responsibility to check the food legislation in their country with regard to the application of our products. particularly, it is the user s responsibility to determine the conditions for his own and specific purpose or use, especially regarding the existing regulations and/or the practise of any industrial property rights. Storage: Protect from moisture and heat. Shelf-life: 12 months from production date when stored correctly.

5 Nutritional Date per 100g of product Energy (kj) 1450 Energy (kcal) 341 Protein (Nx6,25) (g) - Carboidrate (g) 77,4 of which sugar (g) 0 of which starch (g) 77,4 Fat (g) - Fibre (g) - Sodium as Na (mg) 7,66 Salt (NaCl) equivalent (Sodium x 2.5) (mg) 19,2 Ash (g) 0,16 The above mentioned information is believed to be true, accurate and reliable to the best of our knowledge. our products are permitted for use in most countries but since conditions of use are beyond our control, it is our clients responsibility to check the food legislation in their country with regard to the application of our products. particularly, it is the user s responsibility to determine the conditions for his own and specific purpose or use, especially regarding the existing regulations and/or the practise of any industrial property rights.

6 FINAL PRODUCT SPECIFICATION Cod.: SP/PF/M102 R00 Date: 18/06/2014 Quick Cooking Organic White Quinoa Pag. 1 di 3 1. Product name: Quick cooking organic white quinoa 2. Product code M Product description: Cooked and dehydrated organic white quinoa 4. General information The product is suitable for Taboulè, side dishes, salads, breakfast cereal bars. 5. Packaging Packaging In 25 kg multi-ply kraft paper bags with valve Pallet In 800 kg Big bags Euro pallet 5.1 Conformity declaration The material, used for the manufacture of packaging, complies with EC laws: - regulation 1935/2004/EC and subsequent updates and changes; - regulation 1835/2005/EC and subsequent updates and changes; - regulation 2023/2006/EC and subsequent updates and changes; - EU regulation n 10/2011 and subsequent amendents and changes; - Directive 94/62/EC and subsequent changes; and the following italian laws: - DPR 777/82 and subsequent modification and changes - Ministerial Decree 21/03/1973 and subsequent updates and changes 6. Storage condition Temperature At room temperature (20 25 C) Humidity Condition Shelf life Low humidity Protect from sunlight 12 months 7. Sensory requirements Colour Taste Smell Yellowish Typical of quinoa Typical of quinoa 8. GMO Status 9. Mycotoxins The product is neither subject to the authorization requirements of regulation (EC) n 1829/2003 nor to the specific traceability and labelling requirements of the regulation (EC) n 1830/2003 The product complies with EC laws: - regulation 1881/2006/EC modified by regulation 105/ Heavy metals The product complies with EC laws: - regulation 1881/2006/EC and subsequent updates and changes 11. Pesticides The product complies with EC laws: - regulation 396/2005 and subsequent updates and changes

7 FINAL PRODUCT SPECIFICATION Cod.: SP/PF/M102 R00 Date: 18/06/2014 Quick Cooking Organic White Quinoa Pag. 2 di Chemical and physical requirements Unit Min Max tes Method Foreign seed % 0 1 Internal method Foreign matter (related) Foreign matter (not related) Moldy seeds Dusts Broken grains Moisture Bulk density Yield of the product in 3 min % 0 0,01 Internal method % none none Internal method % none none Internal method % none 1 Internal method % // // // % // 12 Internal, IO/PCC/05 g/l Internal, IO/PCC/07 g g of product in boiling water Internal, IO/PCC/ Microbiological requirements Total plate count Coliforms E. Coli Staphyl. Coagulasi positive Salmonella Mould & Yeast Unit m M UFC/g UFC/g UFC/g 0 10 UFC/g 0 10 Abs/pres/ 25 g neg in 25 g neg in 25 g UFC/g m = target value, which is satisfactory - M = Limiting value, on no account being overstepped 14. Ingredients list (in descending order) 16. Nutritional value (medium value for 100 g of product) Organic white quinoa 100% Energy (kj / kcal) 1536 / 365 Proteins (g) 11,3 Carbohydrates (of which) (g) 58,5 sugar (g) 1,57 Fats (of which) (g) 7,1 saturated (g) 0, Organic declaration mono-unsaturated (g) 2,10 The product is conform to the Reg. (CE) n : 834/07 and n : 889/08, verified by Q.Certificazioni S.r.l. IT BIO 014. Certificate n : 00084/10323/044/09 poly-unsaturated (g) 3,84 trans fatty acid (g) < 0,05 Dietary fibres (g) 10,8 Sodium (mg/100g) 2, Product suitable for: Ovo-lacto-Vegetarian Vegan Diabetic Lacto-vegetarian Vegetarian Halal Kosher

8 FINAL PRODUCT SPECIFICATION Cod.: SP/PF/M102 R00 Date: 18/06/2014 Quick Cooking Organic White Quinoa Pag. 3 di Allergens information Cereals conteining gluten (wheat, oats, barley, rye, spelt, kamut or their hybridised strains) and products thereof. The recipe contains Possible cross contamination Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (incl. lactose) Nuts: almonds (Amigdalus communis L), hazelnut (Corylus avellona), walnut (Juglans regia), cashew (Anacardium occidentale), pecan nut [Carya illinoiensis (Wangenh) K. Koch], brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide (SO 2 ) and sulphites with concentration higher than 10 mg/kg or 10 mg/l Lupin and products thereof Molluscs and products thereof The product M102 is manufactured in a plant that produced also cereals containing gluten. Summary 1. Product name 2. Product code 3. Product description 4. General information 5. Packaging 5.1 Conformity declaration 6. Storage condition 7. Sensory requirements 8. GMO status 9. Mycotoxins 10. Heavy metals 11. Pesticides 12. Chemical and physical requirements 13. Microbiological requirements 14. Ingredients 15. Organic declaration 16. Nutritional value 17. Product suitable for 18. Allergen information Position Issued by RSQ Checked by PRO Approved by DIR Signature Yes