Oakland Unified School District Aug 26, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Supper Menu
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1 Page 1 Mon - 08/26/2013 Burrito, Bean Ch (2m/b) Rice &Bean (1b,.25v) APPLES,Fresh: serving 1 cup EACH % % % % 116% 416% <1 Tue - 08/27/2013 Spag w Turkey Sauce (2m,2b) Salad, Spinach w/dressing 1 Cu PEAR,, 135 Ct 8 oz EACH % % % % 569% 27% <1 Wed - 08/28/2013 OvenBaked ChixDrum Roll(2m/2b) Mashed Potaoes, Idahoan Gravy, chicken Orange (138 count) 4.40 oz - 3 oz serving 1/2 c % % % % 99% 4 509% <1 Thu - 08/29/2013 Meatloaf, Sandwich (Pierre) WG Salad,Romaine 2nd (.75v) PLUM,, 45ct SERV (3.15 OZ.) % % % % 99% 5 440% <1
2 Page 2 Fri - 08/30/2013 Ch Bugr,Pub Steak,WG (3.5m/2b) Sweet Potato, Fries P Condiment Burger(s) 1 EACH Pkt % % % % 134% 512% <1 Tue - 09/03/2013 Spag w Turkey Sauce (2m,2b) Salad, Spinach w/dressing 1 Cu Nectarine, 8 oz % % % % 568% 2542% <1 Wed - 09/04/2013 Penne, Chicken Alfredo (1m,2b) Vegetable Blend, Garden PLUM,, 45ct 6 oz % % % % 451% 1645% <1 Thu - 09/05/2013 Chicken Tikka Masala WG(1m,2b) Rice, Brown Cooked (2b) PEAS & CARROTS:frz/ckd 3/8 c Nectarine, 2oz SERV (1 CUP) 3/8 cup % % % % 188% 663% <1
3 Page 3 Fri - 09/06/2013 Mac and Cheese (2m,2b) Vegetable Blend, Italian P 1 Cup * * % % % % 142% 4% <1 Mon - 09/09/2013 Ravioli, Ch (2m, 1.75b, 1/4v) Vegetable Blend, California Svg (3 rav/1/4c % % % % 75% % <1 Tue - 09/10/2013 Spicy Chicken Plate (1.5m,1.5b PLUM,, 45ct % % % % 113% 379% <1 Wed - 09/11/2013 Meatloaf,Pot &Bis(m,2b) Nectarine, % % % % 120% 473% <1
4 Page 4 Thu - 09/12/2013 Fajita, Chicken (2m, 2b,.6v) Bean, Pinto (1/2 C) P, White 4oz % % % % 118% 585% <1 Fri - 09/13/2013 Salisbury Steak (3m,2b,2/3v) Nectarine White, % % % % 128% 499% <1 Mon - 09/16/2013 Tacos, Chix Elem (2m/2b/.125v) Bean, Refried (2m or.5v) % % % % 125% 538% <1 Tue - 09/17/2013 Kung Pao Chicken (2m,2b) STIR FRY VEGETABLES: 1/2 CUP Nectarine White, Serv () % % % % 84% % <1
5 Page 5 Wed - 09/18/2013 Oven Baked Chix Drum (2m/1b) PEAS & CARROTS:frz/ckd 3/8 c PLUM,, 45ct 4.40 oz - 3/8 cup % % % % 77% 426% <1 Thu - 09/19/2013 Lasagna, Turkey WG (2m/1b) Vegetable Blend, Italian Nectarine, Rolls (4.25 oz) % % % % 79% % <1 Fri - 09/20/2013 Fish Tacos w Rice (2m,b) Salad,Romaine Elem (.5v) P 1 Tortilla 3/4 Cup % % % % 120% 405% <1 Mon - 09/23/2013 Mac and Cheese (2m,2b) Vegetable Blend, California 1 Cup *
6 Page * % 47.3% 31.5% 14.4% 147% 4% <1 Tue - 09/24/2013 Penne, Chicken Alfredo (1m,2b) Vegetable Blend, Italian P, White 4oz 1 Cup % % % % 108% 423% <1 Wed - 09/25/2013 Chicken Tikka Masala WG(1m,2b) PEAS & CARROTS:frz/ckd 3/8 c Nectarine White, Serving 3/8 cup % % % % 100% 396% <1 Thu - 09/26/2013 Spag w Turkey Sauce (2m,2b) Salad,Romaine Elem (.5v) PLUM,, 45ct 1Cup 3/4 Cup % % % % 114% 455% <1
7 Page 7 Fri - 09/27/2013 Chicken n Waffles (2m,2b) Potato, Deli Roasted (.5v) P Serving % % % % 114% 478% <1 Mon - 09/30/2013 Chili, Veggie n Bis WG(2m,2b) Salad,Romaine Elem (.5v) 1 cup 3/4 Cup % % % % 112% 354% <1 Weighted Average 915 * % % % % Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories Fiber (g) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) % 51.49% 27.27% 9.47% <=3% <1% 164% 682% Missing
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Keystone Dec 1, 2015 thru Dec 18, 2015
Values - Detailed Page 1 Tue - 12/01/2015 Chicken Fajitas Refried Beans 1/2 cup Casa Sol Spanish Rice GRAPES,Fresh, K-8 1/2 cup 18.68 29.22 22.06 7.89 135.63 57.1% Wed - 12/02/2015 Ranch Chicken Flatbread
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Grades K 5 Grades 6 8 Grades 9 12
HOT ENTREES Alfredo Sauce (2 oz, no pasta) 32 3.68 1.26 Same Same Same Same Same Same American Turkey Pot Pie 290 36.7 15.3 Same Same Same Same Same Same Apple Cider Pork Loin 172 10.37 17.04 Same Same
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BISCUITS SANDWICHES SALADS. Carbohydrates (g) Saturated Fat (g) Cholesterol (mg) Calories from fat. Dietary Fiber. Sodium (mg) Sugar (g) Trans Fat (g)
Saturated Trans BISCUITS 2 Sausage Biscuits 2 840 486 54 24 0 50 66 1780 8 22 0 x x x x Bacon, & Cheese 1 550 333 37 21 0 203 35 1280 6 20 0 x x x x x Cajun Filet Biscuit 1 515 252 28 12 0 30 45 1000 9
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Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
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