Tortillas & Flatbreads PRODUCT SOLUTIONS

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1 s & Flatbreads PRODUCT SOLUTIONS Corbion.com

2 Wrap up profits with tortillas & flatbreads /wrap dollar sales in the in-store bakery have grown over 14% in the past year. 1 The same held true of for commercially packaged tortilla/wrap dollar sales, growing over 3% in the past year. 2 With the popularity of tortillas and flatbreads continuing to rise among consumers, you need a partner that can help you meet this growing demand. Corbion Caravan has the solutions you need to create high quality tortillas and flatbreads. Our team of experts can identify proven solutions to help you improve processes, products and profitability. Product solutions include: Anti-staling Anti-stick Softening Natural products Extended freshness Whole grain Zero grams trans fat Improved flexibility Improved texture on whole wheat and high-fiber items Technical Support What truly differentiates us is our in-house testing facilities and nationwide technical support team. We understand the manufacturing process is a critical factor on the finished product. That s why our technical support team will help you integrate ingredients to ensure maximum results every time. Product Testing Corbion Caravan has invented in a tortilla pilot line so that we can save you time when testing and perfecting new products. Additionally, our full scale R&D department enables internal validation of new products, increasing your speed to market. 1 SOURCE: NIELSEN PERISHABLES GROUP ENDING 3/30/13 2 SOURCE: IRI MULTI-OUTLET ENDING 3/24/13 TORTILLA AND FLATBREAD SOLUTIONS 1

3 Functional Ingredients and Bases Basic A concentrated blend of tortilla essentials needed to produce high-quality tortillas 3.0% 50 lb Carton Southern Southern Advanced Suave GR Stick No Mas Pristine Base Specially designed batch pack to make tortillas with maximum flexibility and very little translucency for an extended shelf life. It greatly reduces sticking and improves softness and rollability Specially designed batch pack to make high quality tortillas with maximum flexibility, softness and very little translucency. The advanced formula has a stronger anti-stick formulation than the original Southern, making it ideal for tortillas with extreme sticking issues This improver reduces sticking, improves softness and increases rollability of tortillas with no hydrogenated fats by combining the latest ESL technology and anti-stick ingredients This unique solution fights tortillas sticking together in packaging while improving softness and rollability This all-natural base makes clean-label tortillas that are soft, white and have great performance 7.5% 45 lb Carton 7.5% 45 lb Carton 1.0%-2.0% 50 lb Carton 1.0%-2.0% 45 lb Carton 8.0% 50 lb Carton Strong Flow ZTF Tender 6 Ultra Fresh Premium This plastic base produces a finished tortilla with excellent cold rolling capabilities and extended shelf life, making it great for sandwich wraps Specifically designed to create white, fluffy, flour tortillas. Gives tortillas optimum opacity, eliminating translucency An enzyme system that improves the eating quality and functionality of tortillas and flatbreads. It extends shelf life and can also be added on top of existing formulas without making other ingredients adjustments EL A no-time ingredient specially formulated for doughs requiring extreme extensibility without shrink back, such as pizza, tortilla and pita bread Stretch-L This L -cysteine blend reduces mix time and improves sheeting capabilities Panicrust LCK This specially formulated dough conditioner reduces mixing time, improves sheeting and minimizes shrinkage in pizza crusts BFP 65 K A mono-diglyceride emulsifier that greatly softens crumbs in baked goods, improves product slicing, and reduces sticking and cracking in tortilla products BFP A crumb softener that can be added directly to yeast leavened bakery products and mixes 16.0% 32 lb Carton 6.0% 50 lb Carton 0.25% 50 lb Carton 0.375%-0.5% 50 lb Carton 1.0% 50 lb Carton 0.5%-1.0% 50 lb Bag 0.3%-2.0% 50 lb Carton 0.125%-0.75% 45 lb Carton Functional Ingredients and Bases Carb VS This base produces a high-quality reduced carbohydrate tortillas Tijuana Plus Supreme A base used in the production of high-quality flour tortillas with extended shelf life. This base contains mold inhibitors This tortilla base extends shelf life while reducing sticking and snap back during the production of high-quality flour tortillas Viva Plus A tortilla base that produces great tasting tortillas with improved dough machinability, maximum flexibility and extended shelf life Flexi A powdered base for the production of tortillas with maximum tolerance for stretch. Provides finished tortillas with extended shelf life and great cold rollability Viva Base CaraSalt Base A base used in the production of high-quality flour tortillas. s made with this product maintain great taste and flexibility A base used to produce reduced sodium tortillas. It provides great flavor, extended shelf life and antistick technology 88 lb per 12 lb flour 44 lb Carton 8.5% 50 lb Carton 8.5% 50 lb Carton 9.0% 50 lb Carton 14.0% 50 lb Carton 8.0% 50 lb Carton 7.0% 50 lb Carton 2 TORTILLA AND FLATBREAD SOLUTIONS TORTILLA AND FLATBREAD SOLUTIONS 3

4 Flatbread Products Panini Plus Produces Greek-style, pocketless flatbreads that remain soft for an extended shelf life 6.0% 50 lb Carton Stretch-Out Base ZTF A no-time base for pizza dough, tortillas, pita bread and other doughs requiring extensibility 4.0% 50 lb Carton Pristine Panini This clean-label base makes it easy to produce high-quality flatbreads with maximum flexibility and superior mouth feel 7.0% 45 lb Carton Products A simple way to drop in flavor, color and variety to your flatbread products. Hot Salsa A convenient way to add the true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika and jalapeño peppers to your flatbread and tortilla products 5.0%-10.0% 25 lb Carton Pesto This blend of cheese flavor, basil, herbs, spices and garlic brings premium flavor to almost any flatbread and tortilla products Tomato Sun-dried tomatoes blended with basil, oregano, garlic and onions produce a savory, delicious, fullflavored flatbread and tortilla products Grain A hearty and full-flavored grain bread base made with six grains, two seeds, spices and malt 5.0%-10.0% 40 lb Carton 5.0%-10.0% 50 lb Carton 20.0% 40 lb Carton SF Grain Veggie Garden Specially blended to enhance your dough recipes by giving them a robust and hearty grain texture. This product does not contain sesame seeds, making it a different item from our Grain This great vegetable blend has all the trimmings, including carrots, peppers, onions and other herbs and spices 11.0%-50.0% 50 lb Carton 10.0%-20.0% 25 lb Carton 4 TORTILLA AND FLATBREAD SOLUTIONS TORTILLA AND FLATBREAD SOLUTIONS 5

5 Let us know how we can help We are experts in Emulsifiers Mixes & bases Frozen dough Fillings, icings & toppings Fortification Functional blends Corbion in Bakery Built on the solid foundation of Caravan Ingredients and Purac, Corbion offers a wealth of experience in the world of food ingredients and bio-based technologies. With over 100 years of global food technology experience and an extensive portfolio of high quality products, we tailor solutions to fit the unique needs of the markets and customers we serve. We understand the bakery marketplace and translate that knowledge into innovative solutions. About Corbion Corbion is a leading company in natural food preservation, lactic acid based bioplastics, biobased chemicals and the worldwide market leader in lactic acid, lactic acid derivatives and lactides. Corbion has 80 years experience in the development, manufacturing and marketing of these products in a broad range of industries. Corbion operates production plants in the USA, The Netherlands, Spain, Brazil and Thailand and markets its products through a worldwide network of sales offices and distributors. Corbion is headquartered in The Netherlands. Interested in tortilla and flatbread solutions? Go to Corbion.com BFP, Pristine, and Ultra Fresh are registered trademarks of Corbion. Copyright 2013 Corbion. All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made as to the truth of accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the date, information or opinions contained herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in conflict with existing patents covering any material or its use. and Flatbread Solutions BROCHURE 2013/12/01