PRODUCT SPECIFICATION CRYSTALLISED GINGER For all Dice Sizes, Cubes, Slices, Sticks & Balls
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1 PRODUCT APPLICATION AND INTENDED USE D/SP/CRYGINGER - Issue 1 - Page 1/5 September Approved: TVA PRODUCT SPECIFICATION CRYSTALLISED GINGER For all Dice Sizes, Cubes, Slices, Sticks & Balls COUNTRY OF ORIGIN CHINA Food supplied as an ingredient for use in further manufacturing or processing. PRODUCT DESCRIPTION Raw ginger rhyzomes are trimmed, peeled, manually cut, graded and cooked. The ginger is exposed and cured at various sugar syrup concentration until the equilibrium is reached for preservation. The preserved ginger is drained of excess syrup and pasteurized in high brix syrup. The hot ginger is than drained, coated with caster sugar, heat dried, cooled and stored in a temperature and humidity controlled room. The crystallized ginger is then sieved to remove any excess sugar and then packed according to customer requirement. INGREDIENTS - Ingredients stated as a percentage of the finished product Ingredient Percentage (%) Sugar Ginger Water Added SO 2 <10ppm Traces PRESERVATIVES AND PROCESSING AIDS Name of Processing Aid Number Permitted Use Citric Acid 330 ph Regulator Potash 501 ph Regulator Sodium Metabisulphite 220 Preservative in brine Washed out in final product Registered in England and Wales with Registration Processed by a
2 OPERATING STANDARDS/SPECIFICATION D/SP/CRYGINGER - Issue 1 - Page 2/5 September Approved: TVA Test / Parameter Specification Test Method Soluble Solids (%) 70 o 76 o Refractometer Moisture 12% - 18% GB/T ph Litmus Reducing Sugar 18-24% Automatic reducing sugars test SO 2 <10ppm Maximum GB/T Appearance Golden yellow with white crystals free from contamination and Visual foreign matter Odour Spicy ginger Aroma free from off odours Smell Piece Size Dice Sizes: 1-5mm, 3-6mm, 5-8mm, 8-10mm, 8-16mm, 12-22mm, 16-19mm, 18-22mm Cubes (various sizes) Slices, Sticks & Balls Flavour Sweet spicy ginger flavour, free from off flavours Taste Texture Should be firm, loose chunks of ginger roots Taste MICROBIOLOGICAL CHARACTERISTICS Test / Parameter Specification Test Method Total Viable Count <1000g GB/T Yeasts & Moulds <100g GB/T Osmophillic Yeast <100g GB/T Coliforms <100g N/C after trials GB/T Coagulase positive staph <100g N/C after trials E.Coli Nil - N/C after trials GB/T Salmonella Absent in 25g SN METAL DETECTION Metal detector is placed in line after product is sealed in poly liners: 2.5mm Ferrous 3mm n-ferrous STORAGE Clean, dry, cool area free from infestation, off odours Recommended storage temperature <25 C Keep away from direct sunlight Registered in England and Wales with Registration
3 D/SP/CRYGINGER - Issue 1 - Page 3/5 September Approved: TVA SHELF LIFE 12 months after date of manufacture. Extension to best before date can be given subject to inspection by manufacturer s representative. Shelf life after opening depends on the environment, so is not clearly definable. Recommended environment is a dry environment (but not so dry as to allow the moisture in the ginger to evaporate and allow the ginger to become hard) between 6-25 C, out of direct sunlight. NUTRITIONAL INFORMATION / 100g Energy 1203kJ 283Kcal Protein 0.2g Total Fat Of which saturates 0g 0g Carbohydrates Of which sugars 72.00g 70.00g Sodium 7mg Dietary Fibre 1.5g PACKAGING 4 inner Cartons of 5 kg in one outer carton of 20 kg 36 outer cartons (4 layers of 9) per pallet Registered in England and Wales with Registration
4 D/SP/CRYGINGER - Issue 1 - Page 4/5 September Approved: TVA FOOD INTOLERANCE DATA ALLERGENS Component Cereals containing gluten and product thereof Crustaceans Molluscs Eggs and products thereof Fish and products thereof Soyabeans and products thereof Lupin Milk and products thereof Nuts and products thereof Peanuts and products thereof Celery and products thereof Mustard and products thereof Sesame Seeds and products thereof Sulphur Dioxide and sulphites Allergen in Product <10ppm Sodium Metabisulphite - Residual from processing aid DIET SUITABILITY Halal Kosher Organic Ovo-lacto-vegetarian Lacto-vegetarian Vegan t Certified Certified Registered in England and Wales with Registration
5 D/SP/CRYGINGER - Issue 1 - Page 5/5 September Approved: TVA PHOTOGRAPHS Please note there may be slight colour variations due to crop and photographic conditions Crystallised Ginger 3-6mm Dice Crystallised Ginger 18-22mm Dice Crystallised Ginger 5-8mm Dice Crystallised Ginger 12 x 12 x 12mm Cube SIGNATURE Signed on behalf of Lomas & Garner Limited: LAURA HUNT DIRECTOR Registered in England and Wales with Registration
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