what is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars.

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1 fiber fit for all!

2 F ibersol- HS has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial! what is Fibersol-HS? Fibersol -HS is composed of Fibersol -2 soluble dietary fiber, honey solids, and purified steviol glycosides, and has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial. Honey provides great taste and flavor. Purified steviol glycosides naturally sweeten without adding calories, and Fibersol-2 provides water-soluble dietary fiber. The ingredients are converted to a free-flowing powder using a proprietary spray-drying process. Fibersol-HS contains 78 percent soluble dietary fiber on a dry solids basis. Fibersol-HS may replace sugar or other 4 kcal per gram sweeteners with up to 70 percent calorie reduction while providing additional fiber, making it an ideal ingredient to use for fiber enhancement, and can provide a good source or excellent source of fiber claim for food products, assuming all other conditions are met. Fibersol-HS can be used in baked goods and cereals, snacks and confectionary, beverages, and dairy applications as a convenient replacement for liquid honey and sugar to reduce calories and add fiber. Physical Characteristics Color: Flavor: Light yellow Typical Essential Properties Honey Solids, %: 15 Total Sugars, % dry basis: Water Soluble Dietary Fiber, % dry solids basis: Calories, kcal/ gram: Mild honey, consistent, uniform sweet flavor 17 78* 1.95 Moisture %: 2.5 Ash %: 0.4 *In April 2001, AOAC formally approved analytical methodology ( Determination of Total Dietary Fiber and Resistant Maltodextrin in Select Foods by Combination of Enzyme-Gravimetric and LC, AOAC method ), which measures digestion resistant maltodextrin. Fiber for Health Studies have shown that the fiber in Fibersol-HS can provide an increased feeling of satiety, leaving consumers feeling fuller for longer periods of time making it ideal for products marketed for weight management. Fibersol-HS can be used to reduce calories and sugars.

3 Add sweetness and reduce calories with Fibersol-HS! Fibersol -HS is natural sweetness with honey, purified steviol glycosides and Fibersol -2. This makes Fibersol-HS a simple way to fortify food products with fiber, as it contains 78 percent dietary fiber on a dry solids basis, with the additional benefits of reducing added sugars and calories. Fibersol -HS: Formulation Benefits High solubility Humectant properties Calorie reduction Reduces sugars Masks stevia off notes Improves taste Increases total soluble fiber Clear solution Heat and acid stable Requires minimal formulation and process adjustments Compatible with various products Applications to reduce added sugars and reduce calories while adding soluble fiber Finished beverage applications Bakery and snack food products Applications Baked goods Cereals Snack foods Confections Beverages Dairy

4 Fiber Claim* 3.4g of Fibersol -HS (2.5g fiber)/serving: Good source of fiber 6.7g d.s.b. of Fibersol -HS (5.0g fiber)/serving: Excellent source of fiber *In support of nutrient content claims, factors such as the amount of total fat, saturated fat, cholesterol and sodium in the finished food must be taken into account to allow a claim. nutritional information Nutrient: 10rams of ingredient Total Calories 195 Kcal Calories from Fat 0 Kcal Calories from Saturated Fat 0 Kcal Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Cholesterol 0 mg Sodium 4.44 mg Potassium 8.35 mg Total Carbohydrate 99 g Dietary Fiber* 78 g Soluble Fiber* 78 g Insoluble Fiber Sugars 17 g Sugar Alcohol Other Carbohydrate 4 g Protein Vitamin A 0 IU Vitamin C 0.08 mg Calcium 3.93 g Iron 0.04 g Fibersol-HS allows you to reduce calories while adding fiber, thus eliminating the need for liquid honey and added sugars. fiber fit for all! Not a significant source of other essential vitamins and minerals (per 10rams) listed per 21 CFR *Measured by AOAC method # 2001/03

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