O R G A N I C & C O N V E N T I O N A L & S 0 2 F R E E

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1 E X T R A V I R G I N C O C O N U T O I L V I R G I N C O C O N U T O I L U N S W E E T E N E D D E S I C C A T E D C O C O N U T S W E E T E N E D C O C O N U T T O A S T E D C O C O N U T C O C O N U T F L O U R C O C O N U T M I L K C O C O N U T C R E A M C R E A M E D C O C O N U T ( a. k. a. b u t t e r ) 2011 O R G A N I C & C O N V E N T I O N A L & S 0 2 F R E E

2 Connecticut Coconut Company believes everyone should be able to enjoy nutritious, healthy and good tasting foods. We know that for medical or lifestyle reasons, more and more consumers are choosing organic, all-natural, cholesterol Free, gluten-free, better nutritionally balance foods. They want better nutrition, exciting textures and sometimes a helping of indulgence. Processors and manufacturers want to deliver these benefits, but they need ingredients that provide full functionality, process easily, and sufficient as well as stable shelf life. That s why we bring to you Philippine s organic and natural coconut ingredients to help you meet the constantly growing demand to obtain a natural life style. Fair Trade Kosher Halal Organic EXTRA & VIRGIN COCONUT OIL UNSWEETENED DESICCATED COCONUT SWEETENED & TOASTED COCONUT COCONUT MILK COCONUT CREAM COCONUT FLOUR CREAMED COCONUT Page 1

3 Our products are the natural choice for use in food and beverage applications as well as cosmetic and pharmaceuticals since they all have the right chemical composition and offer Free, Fat Free and Gluten Free characteristics. Our conventional product line include SO2 Free product ensuring optimum usage in all recipes. BENEFITS FACTS Trans Fat Free Free Gluten Free Hypoallergenic Anti-microbial Fair Trade Halal Kosher Organic SO 2 Free CONFECTIONS APPLICATIONS BEVERAGE APPLICATIONS WELLNESS APPLICATIONS Bakery - tortillas, bread, cookies, crakers, cakes, pies, puddings and pastries. Confectionary - chocolate, gummies/jellies, hard candy, chewing gum, ice cream and cakes, baked goods. Beverages: sports drinks, juice drinks, coffe, soft drinks, alcoholic beverages, beer, tea. Dressings: liquid and instant products, salad dressings and taco dressings. Sauces: barbecue sauces, hot sauces, french & Italian sauces, fish sauces, soups and curries Personal care: face / body and hair products, cosmetics, pharmaceuticals. Nutrition: baby and geriatric drinks and solid foods. Animal feed: cattle, horse, pig, chicken, sheep. Crafts: soap and candle making Health Food: Diet bars, fruit bars, Page 2

4 Extra Virgin Coconut Oil Unrefined - Cold Pressed Country of Origin: Philippines. Ingredients: 1 st press from pure coconut meat. Forms: Organic. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: This product will solidify and become cloudy below 25 degrees Celsius. Before dispensing, gradually thaw above melting point. Stable up to two (2) years. Uses: Cooking up to Medium High temps. Ideal for stir frying vegetables, sea food, meats, and baking. Also use in the manufacturing of beverages flavoring, souces, soaps, skin and hair products as well as commercial and home detergants. Lead Times: If out of stock then 6 to 8 weeks; Product Packaging Case / Packaging Per 1 tbsp (14 g) Value 210 liter ( lbs) drum 80 drums / 20 container Cal from Fat Saturated Fat 125kcal 125 cal 13 g 5 Liter (10 lbs) pail 720 pails / 20 container 500ml wide mouth jar 12 jars per case 1,000 cases / 20 container Trans Fat Carbohydrates Sugar Page 3

5 Virgin Coconut Oil Unrefined Cold Pressed Country of Origin: Philippines. Ingredients: 2 nd and third presses from pure coconut meat. Forms: organic. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: This product will solidify and become cloudy below 25 degrees Celsius. Before dispensing, gradually thaw above melting point. Stable up to two (2) years. Uses: Cooking up to Medium High temps. Ideal for stir frying vegetables, sea food, meats, and baking. Also use in the manufacturing of beverages flavoring, souces, soaps, skin and hair products as well as commercial and home detergants. Lead Times: 210 liter drum If out of stock then 6 to 8 weeks; 5 liter pail and 500ml jar if out of stock 6 to 8 weeks. Product Packaging Case / Packaging Per 1 tbsp (14 g) Value 210 liter ( lbs) drum 80 drums / 20 container Cal from Fat Saturated Fat 125kcal 125 cal 13 g 5 Liter (10 lbs) pail 720 pails / 20 container 500ml wide mouth jar 1 12 jars per case 1,000 cases / 20 container Trans Fat Carbohydrates Sugar Page 4

6 Desiccated Coconut Unsweetened Granular Granulated Cuts: Medium; Macaroon (Fine); Extra Fine; Rice. Country of Origin: Philippines. Ingredients: Pure coconut meat. Forms: organic, conventional and SO2 Free. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: Recommended temperature range and humidity: C at relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows: 1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration - within 9 months; 3. For SO2 -free- within 7 months Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foods like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is used in soap and creams as exfoliant. Lead Time: If out of stock 6 to 8 weeks. Product Packaging Case / Packaging Per 10 Value 650 cal 100 lb multi-layer bag 270 bags / 20 container Cal from Fat 630 cal 50 lb multi-layer bag 540 bags / 20 container Saturated Fat 6 25 lb multi-layer bag 1080 bags / 20 container Trans Fat Carbohydrates Sugar *Sodium 25 g 6 g max 9 g max 25-5 Page 5

7 Desiccated Coconut Unsweetened Special Special Cuts: Flake; Shrade; Chip and Rice. Country of Origin: Philippines. Ingredients: Pure coconut meat. Forms: organic, conventional and SO2 Free. Certifications: Fair Trade, kosher, halal. Shelf Life: Recommended temperature range and humidity: C at relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows: 1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration - within 9 months; 3. For SO2 -free- within 7 months Uses: used in the bakery and confectioner, nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is used in soap and creams as exfoliant. Lead Time: If out of stock 4 to 6 weeks. Product Packaging Case / Packaging Per 10 Value 650 cal 100 lb multi-layer bag 270 bags / 20 container Cal from Fat 630 cal 50 lb multi-layer bag 540 bags / 20 container Saturated Fat 6 25 lb multi-layer bag 1080 bags / 20 container Trans Fat Carbohydrates Sugar 25 g 6 g max 9 g max *Sodium 25-5 *Sodium is found in conventional product Page 6

8 Sweetened Coconut Sweetened Cuts: Flake; Shred; Medium; Rainbow. Country of Origin: End product (Canada.); Raw product (Philippines). Ingredients: Pure Coconu meat, sugar, propylene glycol, salt and sodium metabisulphite. Forms: Conventional, regular and high moisture, S02 Free. Certifications: Fair Trade, kosher, halal. Shelf Life: degrees Celsius 50% relative humidity. Store in odor-free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within one (1) year from production date. Uses: Used as cake ingredient for baking, cake toppings, pastry toppings, confectionery ingredient, etc. Lead Time: 1 to 2 weeks. Nutritio n a l Facts Product Packaging Case / Packaging Per 10 High Moisture Regular Moisture 484 cal 487 cal 50 lb box 540 bags / 20 container Cal from Fat 281 cal 275 cal 25 lb box 1080 bags / 20 container Saturated Fat 28.6 g 28g Trans Fat Carbohydrate 50.9 g 53.5g Sugar Sodium Moisture 36.7 g 2.75 g mg g 40.1 g 2.75 g mg g Page 7

9 Toasted Coconut Toasted Cuts: Flake; Shred; Chip; Medium; Rice; Macaroon; Extra Fine; Country of Origin: End product (Canada.); Raw product (Philippines). Ingredients: Pure Coconut meat (Toasted shred and flake may contain sodium metabisulfite. Medium and Macaroon are SO2 free.) Forms: conventional (all toasted cust are S02 Free.) Certifications: Fair Trade, kosher, halal. Shelf Life: degrees Celsius, at 20-50% relative humidity. Store in odor-free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within one (1) year from production date. Uses: Used as cake ingredient for baking, cake toppings, pastry toppings, confectionery ingredient, beer, tea, sauces, etc. Lead Time: 1 to 2 weeks. Product Packaging Case / Packaging Per lb box 540 bags / 20 container Cal from Fat Nutritio n a l Facts Value (flake, shred, chip) cal cal Value (Medium, rice) cal cal Value (macaroon, xtra fine) cal cal 25 lb box 1080 bags / 20 container Saturated Fat 39.4 g g g Trans Fat Carbohydrate Dietary Fiber 49.7 g g 50.6 g g 50.1 g g Sugar 34.4 g 3.83 g 35.7 g 3.76 g 34.9 g 3.81 g Sodium Potasium mg 466 mg mg mg mg Page 8

10 Coconut Flour/Fiber Country of Origin: Philippines. Ingredients: Pure pared coconut meat. Forms: Organic and conventional. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: Stable up to one (1) year if stored at 30ºC or 86ºF. Store away from sunlight and humidity. Uses: Good source of fiber due to its high dietary fiber content. Enhances the flavor of most products (chocolate, vanilla, etc). Improves the texture of baked products (cakes, breads, pastries.) Lead Time: If out of stock 4 to 8 weeks. Product Packaging Case / Packaging Per 10 Value cal 44 lb multi-layer bag 613 bags / 20 container Cal from Fat 77 cal Saturated Fat 9 g Dietary Fiber 38.6 g 2.2 lb poly bag 800 bags /20 container Sodium Carbohydrate 18.4 g g Page 9

11 Coconut Milk (17% Fat Matter Content) Country of Origin: Philippines. Ingredients: Pure coconut meat and natural stabilizers like guar gum and citric acid. Forms: Organic and conventional. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: Product in tin cans can be stored at ambient temperatures of 28ºC to 34ºC up to 24 months without refrigeration. Product in pouches, shelf life is 12 months. Once opened refrigeration is recommended and use within 24 hours. Uses: Used as cake ingredient for baking, confectionery ingredient, sauces, dairy replacement, ice cream, etc. Lead Time: If not in stock 10 to 12 weeks. 400 ml tin can Product Packaging Case / Packaging Per 100 ml Value cal 24 cans per case Dietary Fiber 0.75 g 1680 cases / 20 container Sugar (as invert) 1.49 g *Sodium Carbohydrate.61 g 17 mg 2.24 g *Sodium is found in conventional product Page 10

12 Coconut Cream (22% Fat Matter Content) Country of Origin: Philippines Ingredients: Pure coconut meat and natural stabilizers like guar gum and citric acid. Forms: Organic and conventional Certifications: Fair Trade, organic, kosher, halal. Shelf Life: Product in tin cans can be stored at ambient temperatures of 28ºC to 34ºC up to 24 months without refrigeration. Product in pouches, shelf life is 12 months. Once opened refrigeration is recommended and use within 24 hours. Uses: Used as cake ingredient for baking, confectionery ingredient, sauces, dairy replacement, ice cream, etc. Lead Times: If not in stock 8 to 12 weeks. 400 ml tin can Product Packaging Case / Packaging Per 100 ml Value 269 cal 24 cans per case Dietary Fiber 1.03 g 1680 cases / 20 container Sugar (as invert) 1.83 g *Sodium Carbohydrate 1.22 g 24 mg 2.86 g *Sodium is found in conventional product Page 11

13 Coconut Butter (a.k.a. Creamed Coconut) Country of Origin: Philippines. Ingredients: Pure coconut meat. Forms: organic and conventional. Certifications: Fair Trade, organic, kosher, halal. Shelf Life: up to 18 months if store at 55º +/- 5ºF temperature away from sun light and humidity. Uses: Used as cake ingredient for baking, confectionery ingredient, sauces, dairy replacement, ice cream, etc. Lead Time: If not in stock, 6 to 8 weeks. Product Packaging Case / Packaging Per 100g Value 500 ml jars 20kg (44 lb) pail 12 jars per case 1,000 cases / 20 container 720 pails / 20 container cal 7.1 g Dietary Fiber 13.2 g Sugar 5.7 g *Sodium is found in conventional product Page 12

14 Ing r e d i e n t s Document a t i o n Find products ingredients, nutritional data, technical specifications, production flows and MSDS documents at Retai l e r s % D i s t r i b u t o r s Connecticut Coconut Company is looking for distributors in different territories in USA, Canada and Central Europe. Use this link and fill out the New Account Set Up application and mail back to us or if you have any questions, please contact us directly: or distributors@ctcoconut.com. We are looking forward to hearing from you! Man u f a c t u r e r & P r o d u c t C e r t i f i c a t i o n s All of our coconut products are proudly made in the Philippines---A natural haven for coconut trees. To assure you of the quality of our coconut products, our manufacturing sources and facilities are certified by international regulatory standards such as: HOW TO O RDE R S T E P 1 : P r o d uct I nq u ir y Call us at (203) or copy and paste the following link into your internet browser fill in and submit your inquiry to us or us at sales@ctcoconut.com. S T E P 2 : Cr e a t e Q u ote We will then confirm your inquiry and create a quote base on your requirements and it to you. Free samples become avalable once you provide us with feedback from quote. S T E P 3 : P lace Or der Call us or s your P.O and arrange for payment. S T E P 4 : O r d e r C on f ir m a t io n We will you an Invoice and shipping information. O R DE R & P AY ME NT T E RMS See options on next page. Page 13

15 Order and Payment Options Due to the nature of our business and products and the violatiliy of this market, we provide all our customers (food manufacturers, beverage manufacturers, confectionaries, pharmaceutical manufacturers and animal feed manufacturers) organic and conventional coconut ingredients on a pre order basis only month contract option: when production requirements are known or product sales are forecasted. 1. Product quote option: when production needs are seasonal or sales are unknown or unpredictable. 2. Lock down the price for the duration of the contract. 3. Secure product. 4. We produce your order in advance, store it for you in our warehouses (if you don t have space) and you make draws when you need the product (minimum draw of approx. 6,500 lbs.) Benefits 2. We quote you on current price and provide you with an arrival date of your product to your country s seaport. 3. Order as you need the product. 5. New Account application must be completed and approved. 6. Contract is created and signed by customer 7. Product draw lead time: 30 working days plus shipping time. 8. C.O.A available with product delivery. 9. Minimum quantity for a contract is 20 container. 10. Every order most have a P.O 11. Contract expires when: o all product is taken out or o date expiration on contract Here are the details 4. New Account application must be completed and approved. 5. Quote is created and send to customer for approval. 6. Customer provides P.O. 7. C.O.A available with product at delivery. 8. Minimum quantity is 1x 20 container (floor to ceiling load) 9. Every order most have a P.O. Product lead times 12. If out of stock, April through October 6 to 8 weeks November through March 10 to 12 weeks plus shipping time. 13. If available then shipping time to seaport. Payment Terms 14. Each time you draw product (from your contract) 50% down payment when placing a P.O. and balance before shipping. 15. Payment options: cash, company check (check must clear before production starts), bank transfer. Note: Lead times can change depending on coconut availability due to weather conditions. Prices are subject to change. Pre-order items cannot be cancelled % down payment when placing a P.O. and balance before shipping. 11. Payment options: cash, company check (ckecks must clear before production starts), bank transfer. Note: Lead times can change depending on coconut availability due to weather conditions. Prices are subject to change. Orders can be cancelled within 16 working hour period (Our office hours are 9:00 AM to 6:30 PM, Eastern Time Zone.) Page 14

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