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1 OLIVES

2 OLIVES Page Arbequena 6.6lb Arbequena w/ pits 4.4lb Black Cerignola w/ pit 5.5lb Black Sliced #10 can Black Sliced 6x#10 cans Blue Cheese Stuffed 7lb Blue Cheese Stuffed 7oz Castelvetrano Partann 9lb Castelvetrano Pitted Div 9lb Citrus Stuffed 7oz jar Carmona Mix Losada 4.4lb Cornicabra w/ pits los 4.4lb Country Mix Pitted 8.8lb Country Mix Portioned.5lb Cuquillo w/ pits losad 4.4lb Gaeta 5lb Gordal Pitted Losada 4.4lb Greek Pitted Divina 10lb Greek Pitted Divina 5lb Green Cerignola w/ pit 5.5lb Jalapeno Stuffed 3lb Kalamata Pitted 8.8lb Kalamata Pitted.5lb Kalamata Pitted 3.3lb Kalamata w/ pits 8.8lb Nicoise Pitted lb Nicoise Pitted 4.4lb Nicoise w/ pits 5.5lb bag

3 OLIVES Page Oil-Cured Pitted 2.5Gal Picholine Pitted 4.5lb bag Picholine w/ pits.5lb tub Queen Pimento Stuffed.5lb tub Queen Pimento-Stuffe 1Gal Queen Pitted, Bar 1Gal Sundried Tom Stuffed 7oz jar Zorzalena w/ pits 4.4lb can

4 Arbequena - A popular Spanish olive. Small, crisp and slightly bitter. Black, Sliced - These are olives that have been allowed to ripen on the tree. Mild in flavor and sliced for your convenience. Blue Cheese Stuffed - Divina olives are handpicked, patiently cured for months and then hand stuffed with creamy blue cheese. These smooth and buttery green Halkidiki olives are an incredibly luscious and full flavored treat. California Orchard Blend - A mixture of crispy, smokey, Greek Style Manzanilla olives combined with the grassy and herbaceous notes of Sicilian Style Sevillano olives. Castleveltrano - Plump meaty green olives with a mild fruit forward flavor. Cerignola, Black - Cerignola olives are very large and have a sweet flavor. This black variety is softer than its green counterpart. Cerignola, Green - Large Italian olives with a sweet flavor. Citrus Stuffed - Divina Olives Stuffed with Citrus are hand-stuffed, smooth and buttery olive from the Halkidiki Peninsula in Greece, stuffed with citrus for a little Aegean sunshine in every bite. Country Mix - A mix of Kalamata, Ionian Green, Amfissa, and Atlantic olives with spices. Gaeta - Plump, dark purple Italian olives with a tender teture and slightly sour taste. Greek, Divina - A delightful medley of textures and flavors from sharp and meaty to voluptuously soft and fruity. Made from olives sourced from various regions in Greece. Jalapeno Stuffed - Olives stuffed with jalapeno peppers for a spicy tang. Kalamata - Kalamata Olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. These olives are from the Kalamata region of Greece and are firm to medium soft/rich and fruity in flavor. Kalamata Organic, Divina - Cultivated and naturally cured the way they were centuries ago-entirely without pesticides, coloring or additives-these delightfully fruity, full-bodied Organic Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown-greece s Peloponnese Peninsula. Nicoise - A key ingredient in Salade Niçoise, these small purplish-black olives have a distinctive sour flavor. Pitted. Oil-Cured - Olives that have been cured in oil, removing the bitterness.

5 Picholine - These French green olives are wonderfully crisp and crunchy, with a refreshingly tart flavor, similar to granny smith apples.. Simple and elegant, they make perfect hors d oeuvres. Unpitted. Queen, Pimento-Stuffed - Roland Queen Green Olives from Spain are stuffed with a bright red pimiento for a classic taste. Queen, Pitted - Large, green, pitted, brine-cured olives. Red Pepper Stuffed, Divina - Divina offers the finest, naturally brine cured olives that are grown, selected and prepared carefully to ensure exceptional flavor and texture. These Mt. Athos green olives are stuffed with sweet peppers to create a delicious, luxurious treat perfect alone or in a variety of cocktails. Sun-Dried Tomato Stuffed - A rare treat, olives in oil stuffed with plump sundried tomatoes.