Monthly Training Calendar 2016
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- Gervais Harrington
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1 Monthly Training Calendar 2016 JANUARY 1.Certificate Course in Quality Management (English) - Sundays 2.Workshop on ISO 9001:2015 Standard and implementation of Quality Management System 3.Training Programme on 5 S Applications in Productivity & Quality Improvement (Sinhala) 4.Training Programme on Transition from ISO 9001:2008 to ISO 9001:2015 (New) 5.Workshop on Good Manufacturing Practices for Food Industry (Sinhala) 6.Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems FEBRUARY 1.Workshop on Quality Control for Product and Service Improvements (Sinhala) (New) 2.Training Programme on Quality Assurance Practices for Manufacturing of Bottled DrinkingWater 3.Training Programme on Transition from ISO 9001:2008 to ISO 9001:2015 (New) 4.Workshop on HACCP/ISO 22000:2005 Food Safety Management Systems 5.Workshop on ISO 9001:2015 Standard and implementation of Quality Management System 6.OHSAS Occupational Health and Safety Management System Auditor / Lead AuditorCourse MARCH 1.Training Programme on Statistical Process Control (SPC), sampling Techniques and Inspectionfor ISO 9001:2015 Quality Management Systems 2.Certificate Course in Quality management - Saturdays (English) 3.Training Programme on Criteria for Performance Excellence for SLNQA 4.Workshop on Development and Documentation of Environmental Management Systems as periso 14001: Diploma in Food Quality Management (Sundays) 6.Training Programme on Transition from ISO 9001:2008 to ISO 9001:2015 (New) 7.Training Programme on Occupational Health and Safety Management Systems (OHSAS18001) (Sinhala) 8.Training Programme on Food Hygiene and GMP for Restaurants and Catering Establishments(English / Sinhala) 9.Diploma in Quality Management (Saturdays) 10.Training Programme on Role of Supervisors in the implementation of ISO 9001:2015 Standard
2 11.Workshop on New Seven Management Tools (N7) for Continual Improvement 12.Workshop on Internal Auditing as per HACCP /ISO Food Safety Management Systems APRIL 1. Training Programme on 5 S Applications in Productivity and Quality Improvement (Sinhala) 2. Training Programme on Management of Industrial Solid Waste, Waste Water and Air Emissions 3. Training Programme on Team Work & Role of Quality Circles in Total Employee Participation (Sinhala) 4. Workshop on Good Manufacturing Practices for Food Industry (Sinhala) 5. Training Programme on Criteria for Performance Excellence for SLNQA 6. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems MAY 1. Training Programme on Procedures to be followed to obtain SLS Mark For a Product 2. Training Programme on Evaluation of Environmental Aspects & Impacts & Legal Requirements in Environmental Management Systems 3. Training Programme on Managing Safety and Health for Work Floor Level (Sinhala) 4. Workshop on HACCP/ISO 22000:2005 Food Safety Management Systems 5. Training Programme on Role of Supervisors in the implementation of ISO 9001:2015 Standard (Sinhala) 6. Certificate Course in Quality Management (Sinhala) - Weekdays 7. Workshop on Good Manufacturing Practices for Food Industry (Tamil) 8. Training Programme on 5 S Applications in Productivity and Quality Improvement 9. Workshop on Application of Food Labeling Regulations (Sinhala) 10. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems JUNE 1. Seminar on Calibration for ISO 9001:2015 Quality Management Systems (English) 2. Training Programme on Statistical Process Control (SPC), Sampling Techniques and Inspection for ISO 9001 Quality Management System (Sinhala) 3. Workshop on Development and Documentation of Environmental Management Systems as per ISO 14001: ISO 9001 Quality Management System Auditor/Lead Auditor Course 5. Training Programme on Role of Supervisors in the implementation of ISO 9001:2015 Standard
3 6. Training Programme on Role of Supervisors in the implementation of ISO 22000:2005 Standard 7. ISO 22000:2005 Food Safety Management System Auditor/Lead Auditor Course 8. Workshop on Good Manufacturing Practices for Food Industry 9. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems JULY 1. Training Programme on Occupational Health and Safety Management Systems (OHSAS 18001) 2. Certificate Course in Quality Management Sundays (Sundays) 3. Training Programme on Evaluation of Environmental Aspects & Impacts & Legal Requirements in Environmental Management Systems 4. Training Programme on 5 S Applications in Productivity and Quality Improvement (Sinhala) 5. Training Programme on Quality Assurance Practices for Manufacturing of Bottled Drinking Water 6. Training Programme on Role of Supervisors in the implementation of ISO 22000:2005 Standard 7. Training Programme on Food Hygiene and GMP for Restaurants and Catering Establishments (English / Sinhala) 8. Workshop on Basic Concepts of Quality & Productivity 9. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems (Sinhala) 10. Workshop on ISO 9001:2015 Standard & implementation of Quality Management System AUGUST 1. Training Programme on Procedures to be followed to obtain SLS Mark For a Product 2. Training Programme on 5 S Applications in Productivity and Quality Improvement 3. Training Programme on Energy Management Systems as per ISO 50001: Training Programme on Role of Supervisors in the implementation of ISO 9001:2015 Standard 5. Workshop on Good Manufacturing Practices (GMP) for Coir Industry (Sinhala) 6. Workshop on Quality Control for Product and Service Improvements (Sinhala) 7. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems 8. Training Programme on Role of Supervisors in the implementation of ISO 9001:2015 Standard 9. Workshop on HACCP/ISO 22000:2005 Food Safety Management Systems SEPTEMBER
4 1. Training Programme on Occupational Health and Safety Management Systems (OHSAS 18001) Sinhala 2. Workshop on Internal Auditing as per ISO 14001:2015 Environmental Management Systems 3. Training Programme on Food Hygiene (Sinhala) 4. Seminar on Calibration for ISO 9001:2015 Quality Management Systems (Sinhala) 5. Certificate Course in Quality Management Saturdays (Sinhala) 6. Training Programme on Statistical Process Control (SPC), Sampling Techniques and Inspection for ISO 9001 Quality Management System (Sinhala) 7. Workshop on Good Manufacturing Practices for Food Industry (Sinhala) 8. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems (Sinhala) OCTOBER 1. Training Programme on Quality Assurance Practices for Manufacturing of Bottled Drinking Water 2. Training Programme on 5 S Applications in Productivity and Quality Improvement (Sinhala) 3. Training Programme on Management of Industrial Solid Waste, Waste Water & Air Emissions 4. Training Programme on Managing Safety and Health at Work Floor Level (Sinhala) 5. Certificate Course in Quality Management -Sundays 6. Workshop on Internal Auditing as per HACCP /ISO Food Safety Management Systems 7. Training Programme on Application of Seven Quality Control Tools (Q7) and Seven New Management Tools (N7) (English) 8. Diploma in Quality Management (Sundays) 9. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems 10. Training Programme on Role of Supervisors in the implementation of ISO 14001:2015 Standard NOVEMBER 1. Training Programme on Laboratory Quality Management 2. Training Programme on 5 S Applications in Productivity and Quality Improvement 3. Workshop on Development and Documentation of Environmental Management Systems as per ISO 14001: Workshop on ISO 9001:2015 Standard and implementation of Quality Management System 5. Training Programme on Team Work & Role of Quality Circles in Total Employee Participation (Sinhala) 6. Training Programme on Role of Supervisors in the implementation of ISO 22000:2005 Standard 7. ISO 9001 Quality Management System Auditor/Lead Auditor Course
5 8. Training Programme on Food Hygiene 9. Training Programme on ISO 9001:2015 Standard for Supervisory Grades DECEMBER 1. Workshop on HACCP/ISO 22000:2005 Food Safety Management Systems 2. Workshop on Basic Concepts of Quality & Productivity 3. Training Programme on Occupational Health and Safety Management Systems (OHSAS 18001) 4. Training Programme on 5 S Applications in Productivity and Quality Improvement 5. Workshop on Good Manufacturing Practices (GMP) for Coir Industry (Sinhala) 6. Workshop on Internal Auditing as per ISO 9001:2015 Quality Management Systems
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