DAGOBERTO QUEVEDO CHIROQUE

Transcription

1 1 DAGOBERTO QUEVEDO CHIROQUE Education (after secondary School) Educational Institute Year Diploma Professional Data Universidad Nacional de Piura 1985 OK. Fishing Engineer of the Universidad Nacional de Piura. Have Knowledge in Quality Management Systems, Food Safety (ISO 9000, ISO 22000, SQF 2000, BRC, IFS and HACCP); as well as Food Regulation. Experience in implementing documents, Management Systems and internal and external audits Curriculum of Calification HACCP Course name and description Year Educational Institute Diploma/cert ificate HACCP for restaurants, hotels, catering operations. August1998 Health Miniistry of HACCP for supermarkets August1998 Health Miniistry of HACCP Course Completion August 1997 SGS of / NFI NºBT97/341 HACCP Based Certification Training Program NOAA April 1996 Health Ministry of Lima Nº HACCP Based Certification Training Program NOAA. November 1993 Complejo RANSA Curriculum of Calification SQF 2000 CM SQF System Training Course HACCP Principles-Guidelines for Implementation and Use August 2002 Nº 1942

2 2 SQF System Training Course- Implementing and Auditing SQF Management Systems August 2002 Nº1952 SQF Auditor Practitions ( To Train and Audit for HACCP and SQF) September 2002 SQF Auditor Practition Reg. Nmbr SQF Auditor High Risk in the following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations) January 18, 2005 januari 18, 2006 Registration Number 1233 SQF Auditor High Risk in the following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations) January 18, Jan Registration Number 1233 SQF 2000 Code 5 th Edition Update Training SQF Auditor High Risk in the following Food Sector Categories: 4 (Fresh Produce Pack house Operations); 14 (Fruit and Vegetable Processing); 16 (Ice, Drink and Beverage Processing); 23 (Food Catering and Food Service Operations); 31 (Dietary Supplements) On 03 June 2008 January 18, 2005 Aug Held Perú S.A.C. CTS/FS /06 Registration Number 1233

3 3 Curriculum of Calification GLOBAL STANDARS FOR FOOD SAFETY ( BRC ) Global Standard For Food Safety (Issue 5), Training included: The Standar s Development, In-depth review of Standard, Certification Process, HACCP, Interpretation and Guidelines, Report Writing 25 th 26 th April 2008 BRITISH RETAIL CONSORTIUM For succssful and responsible retailing BRC/ATP07 0/2HTI104 Curriculum of Calification 0THERS COURSES I International Congress of food safety November, 2001 College of Engineers - Inspection of Containers March 2001 SGS of Nº Developing a Safety Management in Food Companies 27 y 28 de Octubre del 2000 College of Engineers Diploma Conscious Establisment of hygiene September- October 2000 SGS Of Nº Metrological Assurance 1999 SGS of Nº 4218/99 Product Certification System 1998 SGS of Nº 3947/98 Hygiene and Sanitation May 1997 ADEX- Quality Control in Fisheries Products 1985 National Society of Fisheries Win Master 95: Windows, Word, Excel, Power Point and Internet. (52 hours) March 1997 Mastertech Lima Maintenance and repair of freezers Piura, Perú January / April 1981 Cenecape Industrial Albert Einstein RDR , RDZ 0611 Nº 699

4 4 Working experience (starting with the most recent) Name and location of employer Period Position Description of activities NSF International S.A.C. Santiago de Surco Lima, March Present Food Safety Auditor HACCP System Audits in companies of fruits and vegetables. Audits of Food Safety Management BRC Issue 5 and SQF 2000 Issue 6 Perú Av. Elmer Faucett 3348 Callao 1 - Perú Febrary 1995 to March Specialist Quality Management System Auditor: Audits in Quality Management Systems and Food Safety (SQF 2000, BRC, IFS, GMP, HACCP) in food plants in general. Train the Trainer in Quality Management Systems and Food Safety (SQF 2000, BRC, IFS, GMP, and HACCP) in food plants in general. Sanitary hygienic inspections and GMP, HACCP in food companies. Sanitary hygienic inspections in companies of massive consumption. Samplings and food inspection. Ransa Comercial S.A División Frio Ransa Av Argentina 2951 Callao - Perú. April 1992 to 1993 Production Assistant Control of process in frozen sea products Productos Marinos S.A Paita - Perú (now Austral Group) October 1991 to March 1992 Assistan in Fishmeal Control of production and exportation of fishmeal Factory Control of process in Frozen Sea Products Assistant in Exportation Area and Frozen Sea Products IBC Corporación de March Production Control of process in Frozen

5 5 Negocios S.A. Paita - Perú 1989 to March 1990 Assistant Sea Products PDR TRADING S. A Paita - April 1988 to december 1988 Operations Chief Processing of Sea Food to exportation Procesadora de Productos Marinos del Norte. Tumbes - Perú 1986 To July 1987 Quality Assistant Checking and Buying of raw material Process control of frozen seafood Pescamesa S.A. Piura to Frozen fish processing plant Pre Professional Practices M/P Río Jatibonico Offshore / Deep-Sea Fishing to Frozen fish processing plat: Cuban factory vessel fishing trawler international Pre Professional Practices. Control of process in Frozen Sea Products

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