COURSES & WORKSHOPS. Foreign Investment, Innovation Management, Food Safety, Certifiable Management Systems, R&D Business
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1 COURSES & WORKSHOPS Foreign Investment, Innovation Management, Food Safety, Certifiable Management Systems, R&D Business
2 INTRODUCTION "We design and implement courses and workshops tailor made to your needs" We provide training courses, lectures and workshops across all our business divisions. COURSES AND WORKSHOPS 1. Foreign investment Presentations on investment opportunities in Chile. Presentations on industry-specific contexts Presentations on foreign investment opportunities in the biotechnology industry in Chile and Latin America. Business opportunities in biotechnology in the food industry Seminars for agribusiness executives in high technology business opportunities applied to their production wastes. 2. Innovation management Course strategic keys to innovation strategic planning workshops in innovation motivational talks in innovation Innovation process and methodologies Course projects and project portfolios management Course designing business models Course systemic innovation models Talks in innovation grants in Chile Workshops activating the innovator potential Training and coaching for senior executives in innovation
3 3. Management systems 3.1. Quality management systems ISO 9001 Executive seminar on quality management systems Introductory course management systems and ISO 9001 Planning a quality management system Update course ISO 9001:2008 Workshop for technical resolution of nonconformities, corrective and preventive actions. Internal auditors course in quality management systems ISO 9001 Training manager or quality coordinator Course implementers in quality management system Identification, analysis and evaluation of quality costs and no quality costs Workshops to raise awareness and change management 3.2. Environmental system management ISO Workshop in environmental management system Environmental legislation applied to the environmental management system Techniques for hazardous waste management Environmental management seminar Training course on ISO internal auditors Training of implementers in environmental management systems ISO Workshops to raise awareness and change management 3.3. Occupational health and safety management system OHSAS Executive seminar on OHSAS management Awareness seminar on OHSAS Legislation on occupational health and safety applied to OHSAS Internal Auditor in occupational health and safety management system OHSAS Implementers OHSAS 18001
4 3.4. Integrated management systems Executive seminar in integrated management systems Process indicators in integrated management systems Introduction to integrated management systems Interpretation and analysis of integrated management systems ISO 9001, ISO 14001, OHSAS Internal auditors training course in integrated management systems Implementers in integrated management systems Lead auditor in integrated management systems 3.5. Quality management in the laboratories ISO Implementation of quality management systems in laboratories according to ISO Internal auditor in quality management systems of ISO Other management systems Strategic planning workshops Balanced Score Card (BSC): Implementing the Balanced Scorecard Six sigma philosophy and strategy of continuous improvement Statistical process control as a tool in management systems
5 4. Quality and food safety Interpretation and analysis of food safety standard ISO HACCP executive management seminar Introduction to the British standards for exports (British Retailer Consortium). Implementation of the BRC global food standard HACCP / Nch 2861 Systems implementation (Hazard Analysis and Critical Control Point ) HACCP / Nch 2861 internal auditor HACCP / Nch 2861 systems lead auditor Course hygienic food handling Good agricultural practices Introduction to GlobalGap standards ISO implementers Training of internal auditors in ISO Courses on specific topics of quality and food safety Introduction to regulation UE 1886/2006 Introduction to regulatory frameworks in pesticide residues Introduction to mycotoxins and their regulatory frameworks Mycotoxin sampling procedures Sampling and analysis of allergens. Monitoring and analysis of pesticide residues Introduction to Genetically Modified Organisms (GMOs) and its implication in the food chain. National and international regulatory framework in GMOs Sampling and analysis of GMOs. Monitoring strategies Introduction to dioxins Applications of molecular biology (RT-PCR) in food quality and safety Applications of mass spectrometry (LC-MSMS, GC-MSMS) in food quality and safety Introduction to Japanese positive list testing
6 5. Courses for universities and R & D + i centers Strategic planning workshops for R & D + i centers Design of business models for R & D + i projects and centers Project management and project portfolios Processes for identifying and selecting projects Methodologies to identify opportunities or sources of R & D + i Business skills for scientists Workshops on science-industry linkage Lambert Licensing Models Technology transfer models based on the Stanford model Development of business plans For more details of our courses, workshops and lectures do not hesitate coordinate a meeting with our professionals: Bio Business Group Eliodoro Yañez 1742, Providencia Santiago de Chile T: info@biobusinessgroup.com
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