EVOK DESTINATION SPECIAL ISSUE #ILTM2015 NOVEMBER 2015

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1 EVOK DESTINATION

2 CO RE VALUES THE GROUP EMOTION EXIGENCE EXCEPTION ELEGANCE EPICURIEN EMULATION EVOK HÔTELS COLLECTION is a new French Hospitality group, fruit of marriage between passion for architecture and the French art of living. Designed to be hubs to meet and immerse into the city, each property combines the warm atmosphere and conviviality of a home with the essence of luxury. Open onto their neighbourhood and the immediate surroundings, each establishment is modern and offers an inspired setting, made to measure by the very best in French decoration. The distinctive personality of this collection is reflected in each one of the building styles: Haussmann, neo-industrial and the 1930s. Each place must inspire emotion and makes the life of its guests more beautiful, more passionate, more intense. 2 3

3 NEW-YORK LONDON DISCOVER EVOK PROPERTIES COURCHEVEL 5* Hotel near Champs-Elysées COURCHEVEL NEW-YORK LONDON 4 Palais Royal Restaurant June 2015 Nijinski June 2016 Réjane June 2016 Kross September 2017 Hameau de la Volière December * Hotel near Champs-Elysées November

4 PALAIS ROYAL RESTAURANT 110 Galerie de Valois Paris Tel. +33 (0) Christophe Tollemer CHEF Philip Chronopoulos Palais Royal, Louvre Open since June 3, 2015 Fine Dining restaurant Terrace overlooking the Palais Royal gardens Contemporary design on the ground floor Private space in typical Parisian apartment style on the first floor Tuesday to Saturday From 12 PM to 2:30 PM and from 7 PM to 10:30 PM LUNCH MENU Starter + Main Course + Dessert 48 A LA CARTE Starter from 24 Main Course from 40 Dessert from 17 HAMEAU DE LA VOLIÈRE Route des Chenus Courchevel 1850 Tel. +33 (0) contact@evokhotels.com Christophe Tollemer COURCHEVEL 1850 Opening in December ultimate luxury chalets: Les Bastidons, Cryst Aile, Nanuq Up to 12 people per chalet State-of-the-art technological devices Tailored service Dining room Living room Spa with pool Outdoor jacuzzi Ski room Direct access to the ski slopes Private Chef Butler and Housekeeper Car with private Chauffeur Children amenities 6 7

5 NIJINSKI 16 Avenue de l Opéra Paris Tel. +33 (0) contact@evokhotels.com Jean-Louis Deniot Opéra, Louvre Opening in June Star Hotel 45 rooms and suites French brasserie Rejane Epicerie and take-away Rej Bar Tea Room Arty Rendez-vous Clefs d Or Concierge service Spa with 3 treatment rooms Pool KROSS Rue Richepin Paris Tel. +33 (0) contact@evokhotels.com Philippe Starck Trocadéro, Eiffel Tower Opening in September Star Hotel 59 rooms and suites Restaurant & Bar Pastry Shop Cocktail Bar Tea Room Terraces Rooftop vegetable Garden and hen house Clefs d Or Concierge service Fitness Club with collective and private classes Spa with 3 treatment rooms 2 pools Kids Club 8 9

6 PORTRAITS LAST MINUTE NEWS EMMANUEL SAUVAGE Managing Director of Evok Hôtels Collection 10 PHILIP CHRONOPOULOS Chef of the Palais Royal Restaurant Philip Chronopoulos, a young, dynamic and passionate Greek chef, enjoyed a successful period at the Atelier Robuchon Étoile (2 stars in the Michelin guide), where he worked for 4 years. At the Palais Royal Restaurant his menu is a tribute to French cuisine. He has gone back to the finest traditions, where the product is the centrepiece. Working on flavours, textures and fragrances, the chef sublimates his products to bring out their natural qualities with the greatest of respect, thereby offering a moment of pure emotion and pleasure. With more than fifteen years experience in the luxury hotel business, Emmanuel Sauvage knows the Parisian sector inside out. He worked his way up the ladder to become the managing director of a number of luxury boutique hotels before helping with the launch of the hotel Le Burgundy Paris in During the first quarter of 2014 he joined a family office that, during the course of 2014, became the Evok group. Time to begin a new chapter. At the age of 37, passionate about the hotel industry and with a strong personality, he has an authentic feel for hospitality, an absolute understanding of the meaning of service and a new vision of luxury, and welcomes guests as if they were his own. CHRISTMAS IS AROUND THE CORNER! For the coming end of year celebrations, head pastry chef of the Palais Royal Restaurant Joëlle Lorentz has drawn inspiration from the mythical fairytale of Hansel and Gretel, to create a Yule log in the shape of a candy cane dressed in the traditional red and white Christmas colours. A delicate marriage of coconut mousse, passion fruit cream and a white chocolate mousse on a sponge finger biscuit. Limited Edition / Available only to order / Price for 6 to 8 servings 90 YANN BRYS JOINS EVOK HÔTELS COLLECTION Formerly in charge of the development at Dalloyau and with an experience at Fauchon and the Bristol, just to name a few, the pastry Chef and Meilleur Ouvrier de * Yann Brys joins the team as a consultant for the group on the projects to come, to begin with the Nijinski and its brasserie Réjane. *The title of Meilleur Ouvrier de (MOF) is a prestigious award according to category of trades in a contest among professionals. RÉJANE, A NEW BRASSERIE ON AVENUE DE L OPÉRA IN Designed by the French designer Jean Louis Deniot, Réjane* is a typical parisian Brasserie taking its inspiration from the 20th style. In a Retro Chic atmosphere, classics of the French cuisine are offered to have a taste of the real Paris. With its own dedicated entrance on Avenue de l Opéra, Réj Epicerie & Take Away is just the place to pick up something for the day or to find the ultimate gastronomic and local gift. *Opening in June

7 EVOK TEAM EMMANUEL SAUVAGE General Director MADELEINE SADIN Deputy General Director IRIS BRÉTON Marketing & Communication Director ART DIRECTION BY DARIO DAOUD FOR EVOK HOTELS COLLECTION / PLEASE DO NOT LITTER ON THE PUBLIC AREA. NIJINSKI GDS CODES Sabre WV Amadeus WV PAR377 Worldspan WV Apollo/Galileo WV B FOLLOW US AND DISCOVER OUR LATEST #EvokHotels