How To Eat At Miller'S

Transcription

1 QUALITY We feature U.S.D.A. Choice or higher grade beef. Our specification calls for the top 20% of choice grade or higher. Of the beef graded in the U.S. the quality grade makeup is approximately. ***PRIME 2% **CHOICE 83% *SELECT 15% AGING All of our beef is aged for at least 30 days by controlling: **TEMPERATURE **HUMIDITY While in Storage AGING MAKES BEEF: *TENDER (Because of muscle breakdown) *FLAVORFUL (Because fermentation of sugars gives beef a special flavor) CUTS We only cut from the finest parts of the steer: **RIB (9.6% of the steer) *LOIN (17.2% of the steer) *SIRLOIN (Top Sirlion is only 6% of the round) Because we cut steaks fresh every day, you get the advantage of freshness and aging for a great steak every time. GRILLING We grill to your specifications on our Charbroiler. Our standards of aging make our steaks naturally tender and juicy. We recommend rare to medium only Cobb Parkway * Atlanta, GA * (770)

2 APPETIZERS CRAB CAKE Louisiana blue crab cake sauteed lightly and served with roasted red pepper sauce. PEEL & EAT SHRIMP Easy peel, de-veined shrimp. CAJUN BARBEQUE SHRIMP Easy peel shrimp in a Cajun barbecue sauce. OLDE MILL CHICKEN WINGS Our signature wings - mild, medium or hot. STUFFED SHRIMP Shrimp stuffed with crabmeat and Monterey jack cheese then baked to a golden brown. FRIED CALAMARI Tender calamari rings lightly battered and deep-fried. SEAFOOD SAMPLER Fried Shrimp, Crab Cake and Fried Calamari. STUFFED MUSHROOMS Mushrooms stuffed with crabmeat stuffing then baked. Add provolone cheese for a $1.00. FRIED GREEN TOMATOES A Southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with our bistro sauce. CRABMEAT & CORN CHOWDER Creamy chowder bursting with flavor. CAJUN CHICKEN & ANDOUILLE GUMBO A treat from Louisiana! BAKED POTATO SOUP Creamy soup made with baked potatoes and topped with cheddar cheese, chives and bacon. SALADS CHICKEN FINGER SALAD Iceberg lettuce mix topped with diced tomatoes, bacon bits, chives, eggs, cheddar cheese, alfalfa sprouts and our famous Chicken Fingers. FRIED SHRIMP CAESAR Crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with lightly battered Fried Shrimp. GRILLED CHICKEN SALAD Iceberg lettuce mix tossed with eggs, cheddar cheese, bacon bits and chives, then topped with grilled boneless chicken breast. BLACKENED CHICKEN CAESAR SALAD Crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with grilled blackened chicken. 18% Gratuity added to parties with six or more adults No trans fats are used in the preparation of our recipes. Rev. 8/2008

3 FROM THE CHOPHOUSE Our steaks are carefully selected Angus Beef, U.S.D.A. choice or higher grade, aged, trimmed and hand-cut daily. Served with your choice of a House Salad, Caesar Salad or a cup of baked potato soup (gumbo or chowder may be substituted for $2.99 extra), sourdough bread and butter, and choice of baked potato, baked sweet potato, garlic mashed potatoes or French fries. PRIME OLDE MILL SIRLOIN U.S.D.A. Prime - a truly outstanding steak. Chargrilled Sirloin Steak, 12 oz. Bourbon Sirloin, 12 oz Cabernet Sirloin, 12 oz. Grilled and topped with cabernet sauce and onion straws. MILLER'S PRIME Roast Prime Rib - slow roasted for optimum flavor. Available after 4:30pm (For a larger cut - please ask) 12 oz. cut 16 oz. cut FILET OF THE MILL A true treasure - tender and flavorful. Twin Filets, two-4 oz. Filet, 8 oz. center cut Trio Filets, three 4 oz. Add a bleu cheese topping to any Filet for $2.00 MILL WORKER'S FEAST Steak Lover's Rejoice! T-Bone, 16 oz. Garlic T-Bone, 16 oz. CHOPHOUSE POT ROAST Slow cooked pot roast served with mashed potatoes and onion straws. Homemade Pot Roast PRIDE OF THE MILL Tender and juicy - the King of Steaks! New York Strip, 12 oz. THE PIONEER A Prime Winner. Ribeye, 14 oz. OLDE MILL WAGON Our Favorite Combinations! An 8 oz. Top Sirloin grilled and served with --- Grilled Chicken Jumbo Grilled Shrimp Substitute Twin Filets for Sirloin, add $6.00. PRIME PORK CHOPS Lightly seasoned and grilled, then topped with garlic butter. Twin Chops, center cut SIRLOIN STAMPEDE U.S.D.A. Prime sirloin steak served on a sizzling platter with sauteed onions and garlic mashed potatoes. Served with a dinner salad. CHARBROILED TOP SIRLOIN BLACKENED SIRLOIN Our seasoned Top Sirloin, grilled to perfection. BOURBON SIRLOIN A 12 oz. Top Sirloin, marinated in our own bourbon sauce. Grilled with our house special blackened seasonings. GARLIC SIRLOIN Seasoned, grilled and topped with garlic butter. Sauteed Onions French Fries Garlic Mashed Potatoes Bernaise Sauce Cabernet Sauce SIDES Sauteed Mushrooms Baked Potato Garlic Mashed Cauliflower Sauteed Broccoli Baked Sweet Potato w/ Cinnamon Butter STATE OF GEORGIA HEALTH ADVISORY CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Rev. 8/2008

4 THE MILL SPECIALTIES Includes: House Salad, Caesar Salad or a cup of baked potato soup (chowder or gumbo may be substituted for $2.99 extra) and sour dough bread and butter. SEAFOOD OLDE MILL LOUISIANA CRAB CAKES Louisiana blue crabcakes sauteed to a golden brown, served with a roasted red pepper sauce and rice pilaf and vegetable of the day. GRILLED GROUPER Lightly seasoned grouper grilled with garlic butter, GROUPER LOUISIANNE Filet of grouper lightly sauteed and topped with sauteed shrimp smothered in our house special etouffee sauce, BLACKENED TILAPIA Tilapia grilled with our house special blackened seasoning, BOURBON GRILLED SALMON Salmon marinated in bourbon sauce then grilled to perfection, FRIED SHRIMP Gulf shrimp lightly battered and fried, GRILLED SHRIMP Gulf shrimp, grilled to perfection, PECAN CRUSTED GROUPER Grouper filet crusted with pecans, sauteed and topped with ginger-lime butter, CAJUN BARBEQUE SHRIMP Easy peel shrimp simmered in a spicy cajun barbeque sauce, FRIED OYSTERS Select Louisiana oysters dusted with cornmeal and fried, FRIED SEAFOOD PLATTER Filet of grouper, oysters and gulf shrimp lightly battered and deep-fried, CHICKEN & PASTA OLDE MILL CHICKEN Marinated chicken breast sauteed in a garlic butter, white wine tomato sauce, CABERNET CHICKEN Grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day. BLACKENED CHICKEN ALFREDO Grilled, blackened chicken strips served over linguini in our own Alfredo sauce. SUBSTITUTE THE CHICKEN FOR SHRIMP FOR AN ADDITIONAL $3.00. CHICKEN LOUISIANNE Chicken breast and shrimp sauteed and smothered with etoufee sauce, served over rice pilaf. BLACK & BLEU CHICKEN Blackened chicken breast topped with bleu cheese butter and Half Slab Ribs, 1 lb BABY BACK RIBS Succulent slow roasted tender ribs. Full Slab Ribs, 2 lbs Rev. 8/2008

5 SIGNATURE BEER SELECTIONS DRAFT BEER SELECTIONS Bud Light Budweiser Miller Lite Coors Light Flying Dog Killians Red Stella Artois Bass Pale Ale Sweetwater 420 Michelob Amber Bock Michelob Ultra - low carb IMPORT BOTTLES Beck's Peroni Corona Sapporo Heineken Dos Equis Lager Red Stripe Warsteiner Beck's Dark Moosehead Amstel Light Molson Golden Spaten Premium Foster's Oil Can Guinness Draught Newcastle Brown Ale Hoegaarden White Ale Boddingtons Pub Style Ale BOTTLED WATER Acqua Panna San Pellegrino - Sparkling DOMESTIC BOTTLES Bud Light Budweiser Miller Lite Coors Light Rolling Rock Michelob Light Bud Select - low carb Michelob Ultra - low carb Rock Green Light - low carb MICROBREW Pete's Wicked Ale - St. Paul, Minn Pete's Strawberry Blonde - St. Paul, Minn Samuel Adams Light - Boston, Mass Samuel Adams Pale Ale - Boston, Mass Samuel Adams Boston Lager - Boston, MA Sierra Nevada Pale Ale - Chico, Cal CIDER & MALT BEVERAGES Smirnoff Ice - Lake Alfred, FL Hard Core Cider - Cincinnati, OH NON-ALCOHOLIC BEER O'Doul's Beck's Non-Alcholic BEVERAGES Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea - Sweet, Un-sweet, Grapefruit Juice, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice, IBC Rootbeer

6 Welcome to Fred's Olde Mill Steakhouse! Olde Mill Steakhouse, was founded in May 1997 on the banks of the Whitewater Creek and Crystal Lake in a building formerly known as Bennett's Mill, which was built by William Bennett in Subsequently, additional locations were built and the company ceased operating at Bennett's Mill in January If you are here for the first time, welcome to the Steakhouse where you will find some of the best steaks anywhere. We do this by aging our beef in a temperature controlled environment and we hand-cut each steak to make sure they are tender and flavorful. In a world full of conveniences it would be very tempting to have our steaks processed elsewhere with modern technology, however, "OUR STEAKS" separate us from our competition, and thus we guarantee our steaks One Hundred Percent when cooked rare to medium. If you are here on a repeat visit, our sincere thanks and we hope that everyone of your visits have been better than previous ones. If we have not succeeded in meeting your expectations, we would like to know the shortcomings so that we can address them immediately, be rest assured that our objective is to "earn our wings with every meal".