BACHELOR EN MANAGEMENT ET GESTION DES ENTREPRISES OPEN BACHELOR IN MANAGEMENT AND BUSINESS ADMINISTRATION OPEN

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1 BACHELOR EN MANAGEMENT ET GESTION DES ENTREPRISES OPEN BACHELOR IN MANAGEMENT AND BUSINESS ADMINISTRATION OPEN 1. GENERAL PRESENTATION French higher education system Courses catalogue at Rules and procedures Bachelor en Management et Gestion des Entreprises OPEN 2. COURSE STRUCTURE Application procedure Admission procedure Registration procedure 3. CONTINUATION 4. GENERAL INFORMATION 5. USEFUL INFORMATION Course leaders and contacts 6. PROGRAMME DESCRIPTION List of subjects Professional practice Knowledge and skills evaluation Organisation Graduation 7. INTERNATIONAL Study abroad International transcript of records Diploma supplement

2 1. GENERAL PRESENTATION Created in campuses: Annecy, Ville-la-Grand, Chambéry, Albertville, Cluses, Geneva students studying at Bachelor or Master level, with 700 in Annecy alumni. IPAC is a State-recognised school. The State can relieve its public service obligations to recognised institutions, after validating their level. It officially attests the institution s value. So IPAC: - Can welcome lecturers coming from public institutions, - Can welcome students with national scholarships, - Can have recognised degree, - Is bind to the study programmes and schedules declared when looking for recognition, - The faculty is validated by the Ministry of National Education, - Teaching Inspection is the same as in public schools. (Source : «Les établissements Privés d Enseignement Supérieur» Pierre-Henri PRELOT) IPAC has more than 40 foreign partner universities, mainly within the ERASMUS network. IPAC has very close links with local and national companies. In March 2003, IPAC has obtained ISO 9001 certification, version (ISO : International Organisation for Standardization) This certification is delivered by an institution (ex : BVQI for Bureau Veritas Quality International) for organisations (company, association, administration) that have a quality system that complies with international standards. IPAC has defined its own field (education), its scope and quality standards. The certification is delivered by an independent organisation. A certification follow-up is organised every semester and a general examination must be retake every 3 years.

3 French higher education system *Années post-baccalauréat = number of years after Baccalauréat (examination after secondary school, necessary to follow higher education) Level Européen= European level Grade et credits ECTS = ECTS credits and ECTS grades Licence (Niveau II) Master (Niveau I) Doctorat = Bachelor (Level II) Master (Level I) - Doctorate Top-up Bachelors (Level II Top-up bachelor in 1 year after 2 validated years of higher education) Bachelor en Marketing et Communication / Bachelor in Marketing and Communication Bachelor en Tourisme / Bachelor in Tourism Bachelor en Ressources Humaines / Bachelor in Human Resources Bachelor en Marketing et Communication, spécialité Bancassurance / Bachelor in Marketing and Communication, speciality Banking and Insurance Bachelor en Marketing et Communication, spécialité Immobilier / Bachelor in Marketing and communication, speciality Real Estate Management Bachelor in International Business Studies with Marketing Bachelors (Level II 3-year programme) Bachelor en Management et Gestion des Entreprises OPEN / Bachelor in Management and Business Administration OPEN Bachelor en Management et Gestion des Entreprises, spécialité International / Bachelor in Management and Business Administration, speciality International Bachelor en Management et Gestion des Entreprises, spécialité Tourisme / Bachelor in Management and Business Administration, speciality Tourism Bachelor en Management et Gestion des Entreprises, spécialité Gestion de Patrimoine / Bachelor in Management and Business Administration, speciality Wealth Management

4 Master level (Level I 2-year programme after 3 validated years of higher education) Manager du Développement Commercial et Entrepreneuriat, spécialité International / Manager in Sales Development and Entrepreneurship, speciality International Manager du Développement Commercial et Entrepreneuriat, spécialité Tourisme / Manager in International Sales Developement and Entrepreneurship, speciality Tourism Manager des Ressources Humaines / Manager in Human Resources Rules and procedures ARTICLE 1 HEALTH AND SAFETY 1. No smoking indoor 2. No food or drinks in class rooms 3. Speed limit in the car park is 10 km/hour 4. In case of emergency, use the emergency exits at each end of the building. See evacuation plan displayed at each floor ARTICLE 2 SCHEDULE 1. Class hours: 8:15am - 12am 1:30pm 5:15pm 2. No lateness or early departure from class allowed. The break lasts 15 minutes and must be respected. 3. IPAC is open from 7am until 7pm. After 5.30 pm students studying at IPAC are asked to do so in the rooms allocated so that cleaning service can go on. ARTICLE 3 WORKING CONDITIONS 1. No students allowed in the copy room or staff rooms. For support, students must refer to the concerned lecturer 2. It is strictly forbidden to copy software installed on IPAC computers 3. It is strictly forbidden to move computers or other IT tools from one room to another 4. Access to fax, telephone, and copy machine is available on request. You can buy cards at the reception desk. 5. IPAC resource center is on-line, and called Cyberlibris. All students will be given an access code when starting classes. ARTICLE 4 RULES 1. Classes are compulsory. All delays and absences must be justified. 2. Grading system by semester 3. All student work that is not hand in on time will be graded with a 0/20 grade 4. Absence: Students must collect documents from the course leader and get informed of contents of classes missed. Students who have missed an examination will have to register directly to the retake session to sit their exam. 5. Tests and exams rules: no speaking allowed. Any exam fraud will be discussed by the course leader and lead to a 0/20 grade 6. Dressing code: Correct dressing is required. Ostentatious religious sign is prohibited

5 Bachelor en Management et Gestion des Entreprises OPEN The Bachelor en Management et Gestion des Entreprises, OPEN is a 3-year programme, composed of 2 years of core curriculum and a 3 rd year of specialisation. The Bachelor en Management et Gestion des Entreprises, OPEN proposes 7 mandatory seminars to discover various jobs and so better orientate their professional project. (The content of seminars can be adapted according to the local market of some campuses) After validating their first two years of core curriculum, students can chose between one of the following RNCP certified degrees: - Bachelor en Marketing et Communication / Bachelor in Marketing and Communication Degree Level II Responsable du développement d unité commerciale / Business unit manager (code NSF 310n) - Bachelor in International Business Studies with Marketing Degree Level II Responsable du développement d unité commerciale / Business unit manager (code NSF 310n) - Bachelor en Marketing et Communication, spécialité Bancassurance / Bachelor in Marketing and Communication, speciality Banking and Insurance Degree Level II Responsable du développement d unité commerciale / Business unit manager (code NSF 310n) - Bachelor en Marketing et Communication, spécialité Immobilier / Bachelor in Marketing and Communication, speciality Wealth Management Degree Level II Responsable du développement d unité commerciale / Business unit manager (code NSF 310n) - Bachelor en Tourisme / Bachelor in Tourism Degree Level II Responsable d activités ou d entreprises touristiques / Tourism business or activity manager (code NSF 334p) - Bachelor en Ressources Humaines / Bachelor in Human Resources Degree Level II Responsable de Gestion des Ressources Humaines / Human ressource management (code NSF 313) - Bachelor en Economie Sociale et Solidaire / Bachelor in Solidary and Social Economy Degree Level II Responsable d unités et d actions sociales / Social action and unit manager (code NSF 332) - 3rd year abroad in a partner institution to in order to validate the degree Level II Responsable du développement d unité commerciale / Business unit manager (code NSF 310n) The Commission Nationale de la Certification Professionnelle / National Commision of Vocational Certifications (CNCP) is associated with the Ministery of Labour. The Commission draws up the Répertoire National des Certifications Professionnelles / National Register of Vocational which registers all degrees and diplomas in France. The CNCP is also in charge of creating the evaluation procedure for programmes. After this evaluation, the Ministry of Labour will decide if the programme will be registered on the RNCP or not. This will give national recognition for the level of the qualification (Level 1 = master level; Level II = Bachelor level; Level III = Higher certificate).

6 2. STRUCTURE DE LA FORMATION Year 1 = core curriculum Year 2 = core curriculum Year 3 = specialisation (refer to the corresponding study guide) or year abroad Application procedure Candidates must have a Baccalauréat or equivalent. Candidates can also enter the programme through a V.E.S. (Validation des Etudes Supérieures) Validation of Higher Education. Admission procedure Application form + motivation interview + English test according to the CEFRL (Common European Framework of Reference for Languages) Registration procedure Return the final enrolment form with the necessary documents 3. POURSUITE D ETUDES Master degree related to the speciality chosen by the student in year GENERAL INFORMATION Level of the degree : Level II, degree obtained after the completion of 3 or 4 years of higher education Length of the programme: 6 semesters This programme can be followed as a full-time programme 5. INFORMATIONS PRATIQUES Course leaders and contacts Bachelor en Management et Gestion des Entreprises OPEN course leaders: info@ipac-france.com - Annecy campus: Corinne HIRSCHAUER / 42 Chemin de la Prairie ANNECY / Chambéry campus: Stéphanie PERRIN / 44 Rue Charles Montreuil CHAMBERY / Ville-La-Grand campus: Sophie HAUTBOIS / 15 Rue Montréal VILLE LA GRAND / Albertville campus : Emilie METRAL / 542 Rue Louis Armand ALBERTVILLE /

7 6. PROGRAMME Liste des matières Subjects ECTS credits Number of hours Coordinator Unit: PROFESSIONAL THEORY - OPEN S1 S2 S3 S H Professional methodology 3 60 S. Vaillaut Marketing D. Vincent Marketing D. Vincent Professional communication I 3 60 J. Arbeit Professional communication J. Arbeit Management M. Bohan Management M. Bohan Negotiation 3 60 C. Meyer Open 1 (group 1 : 2 ECTS/subject) 6 90 Open 2 (group 2 : 2 ECTS/subject) 6 90 Unit : PROFESSIONAL PRACTICE H Professional project in Business Economics 3 30 M. Tavera Professional practice Professional practice Professional practice Professional practice Internship Internship Unit : ADMINISTRATION H Information technology C. Gynet Information technology C. Gynet Finance JP. Duparc Finance JP. Duparc Maths 3 60 S. Cordoba Statistics 3 60 S. Cordoba Unit : ENVIRONMENT H Business management M. Tavera Business management M. Tavera General economics N. Yassin General economics N. Yassin Law 3 60 N. Yassin Unit : LANGUAGES H English F. Argoud TOTAL H

8 Unit: PROFESSIONAL THEORY - OPEN PROFESSIONAL METHODOLOGY Dates: Semester 1 Have an understanding of what companies are looking for in terms of skills and abilities How to do professional research when looking for or into a company Understand why time management is important Highlight individual strengths and weaknesses Prepare a successful CV and motivation letter Organise their time constructively and efficiently Interact with different members from the world of work, including telephoning and interviews Have better research and analytical skills Identify self knowledge and qualities CV and motivation letter Find good arguments for an application Recruitment interview Methodology for finding an internship Phoning Time management Project management MARKETING 1 Dates: Semester 1 Understand the mechanism of marketing Implement the mechanism of marketing to real company situations Definition of marketing Prepare an operational marketing plan Strategic business planning : define the role of marketing Marketing environment Market studies Consumer behaviour Market segmentation What is a product? Branding: building a strong brand MARKETING 2 Dates: Semester 3

9 Understand the mechanism of marketing Implement the mechanism of marketing to real company situations Developing new products and life cycle Pricing Pricing strategy Supply chain and selling network Distribution chain management Advertising, sales promotion and public relations Sales and direct marketing MANAGEMENT 1 Dates: Semester 2 Understand the basics of management Master the different interviews with people management Be able to lead and recruit a team Basics of management Management process Management and communication Business unit management MANAGEMENT 2 Dates: Semester 4 Understand the basics of management Master the different interviews with people management Be able to lead and recruit a team Team management Team organisation Management in change Project management PROFESSIONAL COMMUNICATION 1

10 Dates: Semester 1 Improve their writing and oral skills Use simple communication tools and find basic mechanisms for a correct communication Be able to self-correction Have developed their vocabulary Oral and written communication Review of grammar and spelling Improve the style Know how to write a text Understand the meaning of the words Take notes Reporting Synthesis Body language Press relations Press release Select subjects professional writing Web communication Eloquence Internal communication Oral communication within the company PROFESSIONAL COMMUNICATION 2 Dates: Semester 3 Improve their writing and oral skills according to their interlocutor Improve their vocabulary, spelling, syntaxe Be able to write and speak in a business context Make a difference within the group Be able to write and speak in a business context Understand the sales and professional communication Group communication Dispute management and professional communication Be able to manage disputes Welcoming Communicate by telephone Institutional communication Actors in the communication sector Sales communication Communication planning Communication through social networks New trends in communication NEGOTIATION Dates: Semester 3

11 Understand negotiation and its applications Know the principles and steps of the different types of negotiations Be able to lead a winner-winner negotiation in different fields Introduction to negotiation prepare a negotiation Phoning Sales negotiation: selling interview Negotiator-buyer Management negotiation OPEN: TOURISM Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 1 By the end of the modules the student should be able to: Have the basic knowledge about tourism sector: who are the actors and what are the tourism activities and which are the job positions in the tourism sector? Know the whole tourism activity and develop useful skills for a professional situation: reception and advice, conception and promotion of projects and tourism products. Programme : Tourism actors and tourism products Discover the jobs in the tourism sector Build and sell a visit, a trip, a tour Design and propose an event, a festival, a fair OPEN: COMMUNICATION FOR EVENTS Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 1 By the end of the modules the student should be able to: Discover the sector of event management Place event management in general business communication Know the jobs in the event sector Identify an event Prepare, imagine and develop an event Evaluate an event Identify contcats in the sector Use the network Identify different types of events and realize how an event can be a communication tool Manage a budget and finance an event Define a communication plan for an event

12 Introduction to external communication Place the event as a communication - Identify actors et jobs in the sector Objectives of event communication Main types of events Choice and creation of the event Feedback, results and analysis OPEN: HUMAN RESOURCE MANAGEMENT Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 1 By the end of the modules the student should be able to: Discover the environment of human resources and the jobs in this sector Identify the HR missions Know the context of main missions related to HR Programme : Presentation of human resources Administration of human resources Recrutment Pay Skills management Internal communication OPEN: INTERNATIONAL BUSINESS Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 1 or 2 By the end of the modules the student should be able to: Get basic knowledge of international sales : who are the actors and their activities, and what are the job positions in the sector Understand the contraints of international exchange : be able to use correctly the different actors in international business activities Programme : Actors in international business sector Market selection The export approach Export where? what? why? How? With whom? OPEN: WEB AND GRAPHIC DESIGN Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 2

13 By the end of the modules the student should be able to: Understand the constraints of web communication and know the methodology of designing a website in order to be able to talk with web professionals Know the basics of web conception (methods, page structure, language) ir order to create a brochure-website or update an existing website Programme : Presentation of the web context the different steps of web conception HTML language OPEN: REAL ESTATE Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 2 By the end of the modules the student should be able to: Understand who are the actors in the real estate sector Have a basic knowledge of real estate legislation Understand the constraints related to the real estate sector and take decisions accordingly Job positions and functions of a real estate agency Building techniques Basics of real estate law OPEN: BANKING AND INSURANCE Number of ECTS credits: 2 ECTS Number of hours: 30 hours (20h in class+10h personal work) Assessment: 1 final examination (100%) Dates: Semester 2 By the end of the modules the student should be able to: Know the environment of the banking and insurance sectors Know the whole sector and use technical and selling skills useful in the professional sector: advise interview, competitive survey, risk evaluation Know the environment, the actors and discover the job positions in banking and insurance sectors Know the products and services and be able to sell the offer according to the client s needs Lead a selling interview Unit: PROFESSIONAL PRACTICE PROFESSIONAL PROJECT IN BUSINESS ECONOMICS

14 Number of hours: 40 hours (40h personal work) Assessment: 1 report Dates: Semester 1 Be able to contact a manager in a company and prepare an interview with this person Discover several types of companies and understand how they are managed and what are their strategies in terms of all business related subjects (HR, finance, management, sales, marketing ) The professional project in business economics is a group work asking students to search companies and present a written analysis after having undertaken interviews and primary research. Unit: ADMINISTRATION INFORMATION TECHNOLOGY 1 Dates: Semester 1 Be able to use most of the functions of the below programmes in a professional context Understand the possibilities of the programmes and how they fit together Create a presentation with animations (PowerPoint) Create a brochure (Publisher) Design documents (Word) Create a direct-mail (Word) Manage automatically long documents (Word) Draw a survey and analyse data (Sphinx) Diaporama with animation (Powerpoint) Brochure (Publisher) Printing options Create a survey and analyse data (Sphinx) INFORMATION TECHNOLOGY 2 Dates: Semester 2

15 Be able to use most of the functions of the below programmes in a professional context Understand the possibilities of the programmes and how they fit together Design tables (Excel) Calculate and search information (advanced tools in Excel) Create database Use database (Access) Design and data analysis (Excel) Introduction to database Access FINANCE 1 Dates: Semester 3 Know the financial environment for business applications Understand the basic principles of French accountancy The company: economic and legal environment Accounts model Basis accounting operations Introduction to pay Introduction to stocktaking FINANCE 2 Dates: Semester 4 Know the basics of cost calculation and business financial analysis Be able to calculate simple costing and break-even point Be able to create the different budgets of the company Understand the principles of analysis of the financial structure, though the balance. Stock management Financing a business Budgeting Calculation of break-even point Budgets MATHS

16 Dates: Semester 2 Be able to use maths as tools for marketing, human resources, banking, tourism and management Percentages and VAT Equations simple and composed interests Proportional rates Actualisation and capitalisation Series as problem solving tools Loans STATISTICS Dates: Semester 3 Be able to use statistics as tools for marketing, human resources, banking, tourism and management Mode Median Average Variance covariance Standard deviation Seasonality Index used in marketing, HR, finance Surveying Unit: ENVIRONMENT BUSINESS MANAGEMENT 1 Dates: Semester 1 Understand the role that a company plays in society The importance of reading the economic situation correctly The different types of company that exist and the strategic choices and consequences The role of finance, HR and directors in a company The ability to read financial information and translate its relevance

17 Analyse data and make strategic choices Work in groups to a fixed deadline Create a company and manage it Planning Organising Use resources Controlling BUSINESS MANAGEMENT 2 Dates: Semester 2 The same knowledge, understanding and skills in general and in outline as the first semester but as the student will have spent two periods of work placement within 2 separate companies, they should now be able to show a genuine understanding based on real life applications and to demonstrate a greater and deeper appreciation of the choices involved and be able to provided a real analysis and offer practical solutions to a current situation. Understand the importance of an international context because the students are expected to widen their scope to encompass foreign companies (based in France or French companies trading overseas) Realise and understand the importance and dangers of globalisation Recognise the different strategic choices open to companies at an international level The functions of a company GENERAL ECONOMICS 1 Dates: Semester 2 Position a company in its economic context Understand the relation between supply and demand Define the role of the different types of market and their importance Have an understanding of the main economic theories and institutions Analyse, synthesize and discuss the main elements of both micro and macro economics Work with the supply and demand curves Understand some of the major economic factors facing the modern world The 3 economics functions Financing the economy Regulating the economy

18 GENERAL ECONOMICS 2 Dates: Semester 4 Identify the main exchange flows in relation to the theories Locate the importance of capital flows Understand European Union construction Be able to understand and analyse the diversity of economic development and the relationship between economies Understand the difficult international coordination of economic policies International economics relations International payments Differences in the world economy LAW Dates: Semester 4 Have a good grounding in the basic notions of law and how it relates to the economy Understand how laws are made and how they are enforced Understand a basic legal document Analyse and interpret legal documents Apply legal logic when making strategic decisions Know where to look when being offered a choice with possible legal implications Introduction to law Legal framework for businesses Legal framework for economic activity Unit: LANGUAGES ENGLISH /semester Number of hours: 60 hours/semester (35h in class+25h personal work) / semester Dates: Semesters 1, 2, 3 and 4

19 By the end of the modules the student should be able to: Know how to read, write, speak and react in English Analyse and comment on a range of situations Continuously improve their understanding of current affairs and general knowledge Know what it means to be self starting and to organise one s time to achieve challenging objectives A high operational level of English Learn on their own and be able to measure the results Speak, write and react in English with native and non-native English speakers, and adapt their language accordingly Look for an internship or a job in an English speaking country Professional letters and documents Summary and reports Contracts CVs and job applications Self, product, company presentations Phoning Negotiation and sales meetings Professional practice Students must do a 3-month internship during the first two years of the programme. During the first two years, at the same time as classes, students must lead or participate to professional missions linked with the content of the programme. These missions must be of at least : - 1 to 2 half days per week during the 1 st year - 20 days during the 2 nd year These professional missions are limited working missions, on a short period of time. Their objective is to implement the techniques learnt in class. In order to build their professional project, students will have to undertake a minimum of 4 missions in a company in at least 2 different sectors related to the content of the programme. Contrôle des connaissances et compétences During the 1st and 2 nd years of the Bachelor Management et Gestion des Entreprises OPEN, capacities and knowledge assessment is done under continuous assessment (minimum of 2 tests during the semester) and a final week of examination. Each subject followed during the semester will be assessed by a final examination. For the OPEN subjects, there will only be one evaluation at the end of the semester. Each campus, according to local markets, can propose 3 other subjects that are not presented in the study guide. Professional missions done in semesters 1 and 2, will be presented in a report for each semester. Professional missions done during the 2 nd year will be presented in an activity report. Internships 1 and 2 will be evaluated with an internship report. At the end of the first 2 years, students will participate to an Oral Defence during which they will present their complete professional practice and its impact on the construction of their professional project. Equal opportunity: students who present a disability, proved by a medical certificate, will be given an additional third-time to write their exams.

20 Organisation See Calendar at the end of the document Graduation Grades are on 20 points, the average being 10 points. To graduate, students must meet the following criteria after the retake session: - obtain to all subjects a grade of at least 6/20 Exception: grades related to professional practice (Professional practice from S1 to S4 and Internships at the end of S2 and S4) must be equal or higher than 10/20 - obtain a general average of at least 10/20 - obtain at least 60 ECTS. Students who will not have obtained the minimum grade to one of the subject will have to register for the retake session. The grade obtained at the retake session will cancel and replace the previous grade, whether it is higher or lower. A student who will not have validated all subjects during the previous semester could be accepted in the following year under the following conditions: - have a maximum of 4 not-validated subjects after the retake session ; AND - have a general average equal or higher than 10/20. The student will have to participate to the following retake session until validation of all subjects, necessary condition to obtain the degree in year 3. All other cases will be discussed by a jury after the retake session. If the jury decides not to give the degree to the student, the student can re-sit the exams within 2 successive years. Questionable grades must be made in written form to the course leader and will be appreciated by the study unit coordinator. 7. INTERNATIONAL Study abroad Students who have validated their first two years of the Bachelor Management et Gestion des Entreprises OPEN will have the opportunity to do their specialisation year in a partner institution abroad within our Erasmus and bilateral agreements. Scholarships available. Information at the International office: Géraldine HUSSENOT / ghussenot@ipac-france.com / Audrey ABBONEN / aabbonen@ipac-france.com / International transcript of records Transcripts of records are both in French and English and appear with ECTS credits and grades for each subject. 1 ECTS = 20 to 30 workload hours

21 ECTS (European Transfer and Accumulation System) is a learner-centred system for credit accumulation and transfer based on the transparency of learning outcomes and learning processes. It aims to facilitate planning, delivery, evaluation, recognition and validation of qualifications and units of learning as well as student mobility. ECTS is widely used in formal higher education and can be applied to other lifelong learning activities. ECTS credits are based on the workload students need in order to achieve expected learning outcomes. The ECTS grade scale goes from A to FX as follows: ECTS grade % of successful students normally Description of the grade achieving the grade A 10 EXCELLENT - outstanding performance with only minor errors B 25 VERY GOOD - above the average standard but with some errors C 30 GOOD - generally sound work with a number of notable errors D 25 SATISFACTORY- fair but with significant shortcomings E 10 SUFFICIENT - performance meets the minimum criteria FX - FAIL - some more work required before the credit can be awarded F - FAIL - considerable further work is required Diploma supplement With their degree, students will be given an Europass Diploma Supplement. The Diploma Supplement accompanies a higher education diploma, providing a standardised description of the nature, level, context, content and status of the studies completed by its holder. The Diploma Supplement aids mobility and access to lifelong learning opportunities. It promotes transparency in higher education and fair and informed judgements about qualifications. It also accommodates rapid changes in qualifications. National higher education institutions produce the supplement according to a template jointly developed by the European Commission, the Council of Europe and UNESCO. Each graduate should receive the Diploma Supplement automatically, free of charge and in a major European language.

22 PLANNING PRÉVISIONNEL BACHELOR MGE OPEN/SPECIALITE Semestre 1 : Du 26/09/11 au 16/12/11 Semestre 2 : Du 02/01/12 au 29/06/12 AOUT SEPTEMBRE OCTOBRE NOVEMBRE DÉCEMBRE JANVIER FÉVRIER MARS AVRIL MAI JUIN JUILLET Lundi 1 Jeudi 1 Samedi 1 Mardi 1 Jeudi 1 Dimanche 1 Mercredi 1 Jeudi 1 Dimanche 1 Mardi 1 Vendredi 1 Dimanche 1 Mardi 2 Vendredi 2 Dimanche 2 Mercredi 2 Vendredi 2 Lundi 2 Jeudi 2 Vendredi 2 Lundi 2 Mercredi 2 Samedi 2 Lundi 2 Mercredi 3 Samedi 3 Lundi 3 Jeudi 3 Samedi 3 Mardi 3 Vendredi 3 Samedi 3 Mardi 3 Jeudi 3 Dimanche 3 Mardi 3 Jeudi 4 Dimanche 4 Mardi 4 Vendredi 4 Dimanche 4 Mercredi 4 Samedi 4 Dimanche 4 Mercredi 4 Vendredi 4 Lundi 4 Mercredi 4 Vendredi 5 Lundi 5 Mercredi 5 Samedi 5 Lundi 5 Jeudi 5 Dimanche 5 Lundi 5 Jeudi 5 Samedi 5 Mardi 5 Jeudi 5 Samedi 6 Mardi 6 Jeudi 6 Dimanche 6 Mardi 6 Vendredi 6 Lundi 6 Mardi 6 Vendredi 6 Dimanche 6 Mercredi 6 Vendredi 6 Dimanche 7 Mercredi 7 Vendredi 7 Lundi 7 Mercredi 7 Samedi 7 Mardi 7 Mercredi 7 Samedi 7 Lundi 7 Jeudi 7 Samedi 7 Lundi 8 Jeudi 8 Samedi 8 Mardi 8 Jeudi 8 Dimanche 8 Mercredi 8 Jeudi 8 Dimanche 8 Mardi 8 Vendredi 8 Dimanche 8 Mardi 9 Vendredi 9 Dimanche 9 Mercredi 9 Vendredi 9 Lundi 9 Jeudi 9 Vendredi 9 Lundi 9 Mercredi 9 Samedi 9 Lundi 9 Mercredi 10 Samedi 10 Lundi 10 Jeudi 10 Samedi 10 Mardi 10 Vendredi 10 Samedi 10 Mardi 10 Jeudi 10 Dimanche 10 Mardi 10 Jeudi 11 Dimanche 11 Mardi 11 Vendredi 11 Dimanche 11 Mercredi 11 Samedi 11 Dimanche 11 Mercredi 11 Vendredi 11 Lundi 11 Mercredi 11 Vendredi 12 Lundi 12 Mercredi 12 Samedi 12 Lundi 12 Jeudi 12 Dimanche 12 Lundi 12 Jeudi 12 Samedi 12 Mardi 12 Jeudi 12 Samedi 13 Mardi 13 Jeudi 13 Dimanche 13 Mardi 13 Vendredi 13 Lundi 13 Mardi 13 Vendredi 13 Dimanche 13 Mercredi 13 Vendredi 13 Dimanche 14 Mercredi 14 Vendredi 14 Lundi 14 Mercredi 14 Samedi 14 Mardi 14 Mercredi 14 Samedi 14 Lundi 14 Jeudi 14 Samedi 14 Lundi 15 Jeudi 15 Samedi 15 Mardi 15 Jeudi 15 Dimanche 15 Mercredi 15 Jeudi 15 Dimanche 15 Mardi 15 Vendredi 15 Dimanche 15 Mardi 16 Vendredi 16 Dimanche 16 Mercredi 16 Vendredi 16 Lundi 16 Jeudi 16 Vendredi 16 Lundi 16 Mercredi 16 Samedi 16 Lundi 16 Mercredi 17 Samedi 17 Lundi 17 Jeudi 17 Samedi 17 Mardi 17 Vendredi 17 Samedi 17 Mardi 17 Jeudi 17 Dimanche 17 Mardi 17 Jeudi 18 Dimanche 18 Mardi 18 Vendredi 18 Dimanche 18 Mercredi 18 Samedi 18 Dimanche 18 Mercredi 18 Vendredi 18 Lundi 18 Mercredi 18 Vendredi 19 Lundi 19 Mercredi 19 Samedi 19 Lundi 19 Jeudi 19 Dimanche 19 Lundi 19 Jeudi 19 Samedi 19 Mardi 19 Jeudi 19 Samedi 20 Mardi 20 Jeudi 20 Dimanche 20 Mardi 20 Vendredi 20 Lundi 20 Mardi 20 Vendredi 20 Dimanche 20 Mercredi 20 Vendredi 20 Dimanche 21 Mercredi 21 Vendredi 21 Lundi 21 Mercredi 21 Samedi 21 Mardi 21 Mercredi 21 Samedi 21 Lundi 21 Jeudi 21 Samedi 21 Lundi 22 Jeudi 22 Samedi 22 Mardi 22 Jeudi 22 Dimanche 22 Mercredi 22 Jeudi 22 Dimanche 22 Mardi 22 Vendredi 22 Dimanche 22 Mardi 23 Vendredi 23 Dimanche 23 Mercredi 23 Vendredi 23 Lundi 23 Jeudi 23 Vendredi 23 Lundi 23 Mercredi 23 Samedi 23 Lundi 23 Mercredi 24 Samedi 24 Lundi 24 Jeudi 24 Samedi 24 Mardi 24 Vendredi 24 Samedi 24 Mardi 24 Jeudi 24 Dimanche 24 Mardi 24 Jeudi 25 Dimanche 25 Mardi 25 Vendredi 25 Dimanche 25 Mercredi 25 Samedi 25 Dimanche 25 Mercredi 25 Vendredi 25 Lundi 25 Mercredi 25 Vendredi 26 Lundi 26 Mercredi 26 Samedi 26 Lundi 26 Jeudi 26 Dimanche 26 Lundi 26 Jeudi 26 Samedi 26 Mardi 26 Jeudi 26 Samedi 27 Mardi 27 Jeudi 27 Dimanche 27 Mardi 27 Vendredi 27 Lundi 27 Mardi 27 Vendredi 27 Dimanche 27 Mercredi 27 Vendredi 27 Dimanche 28 Mercredi 28 Vendredi 28 Lundi 28 Mercredi 28 Samedi 28 Mardi 28 Mercredi 28 Samedi 28 Lundi 28 Jeudi 28 Samedi 28 Lundi 29 Jeudi 29 Samedi 29 Mardi 29 Jeudi 29 Dimanche 29 Mercredi 29 Jeudi 29 Dimanche 29 Mardi 29 Vendredi 29 Dimanche 29 Mardi 30 Vendredi 30 Dimanche 30 Mercredi 30 Vendredi 30 Lundi 30 Vendredi 30 Lundi 30 Mercredi 30 Samedi 30 Lundi 30 Mercredi 31 Lundi 31 Samedi 31 Mardi 31 Samedi 31 Jeudi 31 Mardi 31 COURS IPAC FERME PARTIELS STAGES VACANCES CONSOLIDATION

23 PLANNING PRÉVISIONNEL MGE OPEN / SPECIALITE Semestre 1 : Du 17/09/12 au 07/12/12 Semestre 2 : Du 10/12/12 au 28/06/13 AOUT SEPTEMBRE OCTOBRE NOVEMBRE DÉCEMBRE JANVIER FÉVRIER MARS AVRIL MAI JUIN JUILLET Mercredi 1 Samedi 1 Lundi 1 Jeudi 1 Samedi 1 Mardi 1 Vendredi 1 Vendredi 1 Lundi 1 Mercredi 1 Samedi 1 Lundi 1 Jeudi 2 Dimanche 2 Mardi 2 Vendredi 2 Dimanche 2 Mercredi 2 Samedi 2 Samedi 2 Mardi 2 Jeudi 2 Dimanche 2 Mardi 2 Vendredi 3 Lundi 3 Mercredi 3 Samedi 3 Lundi 3 Jeudi 3 Dimanche 3 Dimanche 3 Mercredi 3 Vendredi 3 Lundi 3 Mercredi 3 Samedi 4 Mardi 4 Jeudi 4 Dimanche 4 Mardi 4 Vendredi 4 Lundi 4 Lundi 4 Jeudi 4 Samedi 4 Mardi 4 Jeudi 4 Dimanche 5 Mercredi 5 Vendredi 5 Lundi 5 Mercredi 5 Samedi 5 Mardi 5 Mardi 5 Vendredi 5 Dimanche 5 Mercredi 5 Vendredi 5 Lundi 6 Jeudi 6 Samedi 6 Mardi 6 Jeudi 6 Dimanche 6 Mercredi 6 Mercredi 6 Samedi 6 Lundi 6 Jeudi 6 Samedi 6 Mardi 7 Vendredi 7 Dimanche 7 Mercredi 7 Vendredi 7 Lundi 7 Jeudi 7 Jeudi 7 Dimanche 7 Mardi 7 Vendredi 7 Dimanche 7 Mercredi 8 Samedi 8 Lundi 8 Jeudi 8 Samedi 8 Mardi 8 Vendredi 8 Vendredi 8 Lundi 8 Mercredi 8 Samedi 8 Lundi 8 Jeudi 9 Dimanche 9 Mardi 9 Vendredi 9 Dimanche 9 Mercredi 9 Samedi 9 Samedi 9 Mardi 9 Jeudi 9 Dimanche 9 Mardi 9 Vendredi 10 Lundi 10 Mercredi 10 Samedi 10 Lundi 10 Jeudi 10 Dimanche 10 Dimanche 10 Mercredi 10 Vendredi 10 Lundi 10 Mercredi 10 Samedi 11 Mardi 11 Jeudi 11 Dimanche 11 Mardi 11 Vendredi 11 Lundi 11 Lundi 11 Jeudi 11 Samedi 11 Mardi 11 Jeudi 11 Dimanche 12 Mercredi 12 Vendredi 12 Lundi 12 Mercredi 12 Samedi 12 Mardi 12 Mardi 12 Vendredi 12 Dimanche 12 Mercredi 12 Vendredi 12 Lundi 13 Jeudi 13 Samedi 13 Mardi 13 Jeudi 13 Dimanche 13 Mercredi 13 Mercredi 13 Samedi 13 Lundi 13 Jeudi 13 Samedi 13 Mardi 14 Vendredi 14 Dimanche 14 Mercredi 14 Vendredi 14 Lundi 14 Jeudi 14 Jeudi 14 Dimanche 14 Mardi 14 Vendredi 14 Dimanche 14 Mercredi 15 Samedi 15 Lundi 15 Jeudi 15 Samedi 15 Mardi 15 Vendredi 15 Vendredi 15 Lundi 15 Mercredi 15 Samedi 15 Lundi 15 Jeudi 16 Dimanche 16 Mardi 16 Vendredi 16 Dimanche 16 Mercredi 16 Samedi 16 Samedi 16 Mardi 16 Jeudi 16 Dimanche 16 Mardi 16 Vendredi 17 Lundi 17 Mercredi 17 Samedi 17 Lundi 17 Jeudi 17 Dimanche 17 Dimanche 17 Mercredi 17 Vendredi 17 Lundi 17 Mercredi 17 Samedi 18 Mardi 18 Jeudi 18 Dimanche 18 Mardi 18 Vendredi 18 Lundi 18 Lundi 18 Jeudi 18 Samedi 18 Mardi 18 Jeudi 18 Dimanche 19 Mercredi 19 Vendredi 19 Lundi 19 Mercredi 19 Samedi 19 Mardi 19 Mardi 19 Vendredi 19 Dimanche 19 Mercredi 19 Vendredi 19 Lundi 20 Jeudi 20 Samedi 20 Mardi 20 Jeudi 20 Dimanche 20 Mercredi 20 Mercredi 20 Samedi 20 Lundi 20 Jeudi 20 Samedi 20 Mardi 21 Vendredi 21 Dimanche 21 Mercredi 21 Vendredi 21 Lundi 21 Jeudi 21 Jeudi 21 Dimanche 21 Mardi 21 Vendredi 21 Dimanche 21 Mercredi 22 Samedi 22 Lundi 22 Jeudi 22 Samedi 22 Mardi 22 Vendredi 22 Vendredi 22 Lundi 22 Mercredi 22 Samedi 22 Lundi 22 Jeudi 23 Dimanche 23 Mardi 23 Vendredi 23 Dimanche 23 Mercredi 23 Samedi 23 Samedi 23 Mardi 23 Jeudi 23 Dimanche 23 Mardi 23 Vendredi 24 Lundi 24 Mercredi 24 Samedi 24 Lundi 24 Jeudi 24 Dimanche 24 Dimanche 24 Mercredi 24 Vendredi 24 Lundi 24 Mercredi 24 Samedi 25 Mardi 25 Jeudi 25 Dimanche 25 Mardi 25 Vendredi 25 Lundi 25 Lundi 25 Jeudi 25 Samedi 25 Mardi 25 Jeudi 25 Dimanche 26 Mercredi 26 Vendredi 26 Lundi 26 Mercredi 26 Samedi 26 Mardi 26 Mardi 26 Vendredi 26 Dimanche 26 Mercredi 26 Vendredi 26 Lundi 27 Jeudi 27 Samedi 27 Mardi 27 Jeudi 27 Dimanche 27 Mercredi 27 Mercredi 27 Samedi 27 Lundi 27 Jeudi 27 Samedi 27 Mardi 28 Vendredi 28 Dimanche 28 Mercredi 28 Vendredi 28 Lundi 28 Jeudi 28 Jeudi 28 Dimanche 28 Mardi 28 Vendredi 28 Dimanche 28 Mercredi 29 Samedi 29 Lundi 29 Jeudi 29 Samedi 29 Mardi 29 Vendredi 29 Lundi 29 Mercredi 29 Samedi 29 Lundi 29 Jeudi 30 Dimanche 30 Mardi 30 Vendredi 30 Dimanche 30 Mercredi 30 Samedi 30 Mardi 30 Jeudi 30 Dimanche 30 Mardi 30 Vendredi 31 Mercredi 31 Lundi 31 Jeudi 31 Dimanche 31 Vendredi 31 Mercredi 31 COURS IPAC FERME PARTIELS STAGES VACANCES CONSOLIDATIONRATTRAPAGES