INVITATION. Dear Participants,

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2 INVITATION Dear Participants, This year marks both the 0th anniversary of our Association and the intensive preparations for the 5th Food Safety Congress. One year never amounts to a sufficient timeframe for the preparation of such an extensive event as the Food Safety Congress; therefore, we have decided to hold the Congress biennially from this year on. We are enjoying the excitement and pride of getting together with you, our valuable participants, with increased rates of participation and interest within the scope of the only congress of and the surrounding geography that addresses food safety as its main theme. As the Turkish Food Safety Association, we have always believed that the most important outlet to ensuring food safety is to allow different professions and stakeholders to come together, get to know each other more closely and generate a common mind. The organisational structure of our Congress also serves as evidence for this belief; we have improved our power base further with the cooperative presence of 0 stakeholders and 0 supporting institutions in total, including this year s new additions and the notable value added by the cooperation extended by the Ministry of Food, Agriculture and Livestock and the International Association for Food Protection (IAFP), the largest international trade organisation in this field. The 5th Food Safety Congress will provide us with opportunities to listen to numerous interesting speakers from and abroad and to learn about new developments and success stories from different parties. The Congress will also serve as a great platform to meet old friends and make new ones. Looking forward to meeting you at Harbiye Military Museum and Cultural Centre on 7-8 May Kind regards, Samim Saner President 5th Food Safety Congress

3 Congress President Samim Saner - Turkish Food Safety Association Congress Coordinator Petek Ataman - Turkish Food Safety Association Congress Organisation Committee Members Adem Sararmış - Turkish Food Safety Association Ahmet Kavak - Ministry of Food, Agriculture and Livestock - General Directorate of Food and Control Aslıhan Arıkan - The Packaging Manufacturers Association Levent Küçük - Consumer s Association Ayşe Cengiz - Consumer s Association Dr. Ayşegül Akın - Food and Agriculture Organization of the United Nations Çiğdem Kızılay Karaoğlu - Turkish Food Safety Association Dilek Reis - Turkish Food Safety Association Dr. Donald W. Schaffner IAFP Emre Uğural - Turkish Food Safety Association Edip Sincer - Turkish Food Safety Association Elif Belbez - Turkish Food Safety Association Emre Ulufer - Turkish Food Safety Association Engin Başaran - Consumer s Association Ersin Taranoğlu - Federation of Food and Drink Industry Associations of Hasan Konya - Turkish Egg Producers Association Harun Çallı - Association of Packaged Dairy Industry of Dr.Hüseyin Sungur - Turkish Egg Producers Association Dr. İsmail Mert - Association of Packaged Dairy Industry of Kaan Ünver - Turkish Food Safety Association COMMITTEES Kürşat Ulus - Turkish Food Safety Association Meltem Pekperdahçı - Turkish Food Safety Association Meral Gündüz Republic of Minister of Economy Murat Bozkurt - Turkish Food Safety Association Müesser Akeğim Akkaya - Turkish Food Safety Association Necdet Buzbaş - Turkish Food and Beverage Industry and Employers Association Nejla Kahraman - Turkish Food Safety Association Nerma Gökçe - Turkish Food Safety Association Nuray İbrahimoğlu - Turkish Food Safety Association Özen Altıparmak - Turkish Food Safety Association Sadettin Korkut - The Packaging Manufacturers Association Sait Koca - Poultry Meat Producers and Breeders Association Selçuk Maruflu - Turkish Food and Beverage Industry and Employers Association Şemsi Kopuz - Federation of Food and Drink Industry Associations of Ülkü Karakuş - Turkish Feed Manufacturers Association Ümit Parlak - Turkish Food Safety Association Dr.Yıldırım Cesaretli - Public Health Agency of, Ministry of Health Yüksel Soyubelli - Turkish Food Safety Association Zühal Başaran - Turkish Food Safety Association Zeki Ilgaz Union of Dairy, Beef, Food Industrialists and Producers of Prof. Ali Esat Karakaya - Gazi University Prof. Atıf Can Seydim - Süleyman Demirel University Prof. Aydın Öztan - Aksaray University Prof. Ayhan Filazi - Ankara University Prof. Aykut Aytaç - Hacettepe University Prof. Aziz Ekşi Prof. Barbaros Özer - Ankara University Prof. Bayram Öztürk - İstanbul University Prof. Bernd van der Meulen - European Institute for Food Law, The Netherlands Prof. Beraat Özçelik - Istanbul Technical University Assoc. Prof. Birce Taban Ankara University Prof. Celalettin Koçak Ankara University Prof. Cengiz Caner - Çanakkale Onsekiz Mart University Prof. Chris Griffith - British Food Journal, UK Prof. Çağatay Güler - Hacettepe University Dr. David Rodríguez-Lázaro- University of Burgos, Spain Prof. Dilek Aslan - Hacettepe University Prof. Dilek Boyacıoğlu - Istanbul Technical University Prof. Emel Alphan - Istanbul Bilim University Prof. Emel Sezgin - Ankara University Prof. Erol Şengör - Afyon Kocatepe University Assoc. Prof. Esra Çapanoğlu - Istanbul Technical University Prof. Fahrettin Göğüş - Gaziantep University Prof. Faruk Bozoğlu - Middle East Technical University Prof. Franz Allerberger - Austrian Agency for Health and Food Safety, Austria Prof. George Kvesitadze - Institute of Biochemistry, Georgia Prof. Gülden Pekcan - Hacettepe University Assoc. Prof. Gülsün Akdemir Evrendilek - Abant İzzet Baysal University Prof. Hakan Yardımcı - Ankara University Prof. Hami Alpas - Middle East Technical University Prof. Hasan Yetim - Erciyes University Prof. Hikmet Pekcan - Hacettepe University Prof. İbrahim Ekiz - Mersin University Prof. Kata Galic - Zagreb University, Croatia Prof. Kemal Küçükersan - Ankara University Prof. Ladislav Kokoska - Czech University of Life Sciences, Czech Republic Scientific Committee President Prof. Artemis Karaali - Yeditepe University Scientific Committee Members Prof. Lee-Ann Jaykus - North Carolina State University, USA Prof. Martin Wagner - University of Veterinary Medicine Vienna, Austria Prof. Mehmet Demirci - Namık Kemal University Prof. Mehmet Güven - Çukurova University Prof. Murat Yıldırım - İstanbul University Prof. Mükerrem Kaya - Atatürk University Prof. Nafiz Delen - Ege University Prof. Necla Aran - Retired Academic Member from Istanbul Technical University Prof. Nevzat Artık - Ankara University Prof. Numan Akman - Ankara University Assoc. Prof. Nuray Yazıhan - Ankara University Prof. Ömer Faruk Tekbaş - Gulhane Military Medical Academy Prof. Ömer Utku Çopur - Uludağ University Prof. Patrick Wall - Dublin University, Dublin Prof. Peter Raspor - Ljubljana University, Slovenia Prof. Rüveyde Akbay - Retired Academic Member from Ankara University Prof. Sedat Yerli - Hacettepe University Prof. Selim Çetiner - Sabancı University Prof. Semih Ötleş - Ege University Prof. Semra Kayaardı - Celal Bayar University Prof. Sevinç Yücecan Near East University Prof. Sonja Smole Mozina - Ljubljana University, Slovenia Prof. Sühendan Mol Tokay - İstanbul University Dr. Tamas Petrovic - Veterinary Scientific.Institute, Montenegro Prof. Taner Baysal - Ege University Prof. Tansel Şireli - Ankara University Prof. Tayfun Ağar - Çukurova University Prof. Ümit Gürbüz - Selçuk University Prof. Vincenzo Fogliano - Napoli University Federico II, Naples Prof. Volkan Korten - Marmara University Prof. Vural Gökmen - Hacettepe University Prof. Yasemin Beyhan - Haliç University Assoc. Prof. Yeşim Ekinci - Yeditepe University Prof. Zehra Ayhan Sakarya University Prof. Zerrin Erginkaya - Çukurova University

4 SCIENTIFIC PROGRAM 7 May 05 Thursday 08:00-09:30 REGISTRATION 09:30-0:40 OPENING Samim Saner Turkish Food Safety Association Istanbul, Donald Schaffner International Association for Food Protection - IAFP Iowa, USA Volkan Bozkır Ministry for EU Affairs Ankara, (i.c.a) Mehmet Mehdi Eker Ministry of Food, Agriculture and Livestock Ankara, (i.c.a) 0:40 - :5 COFFEE BREAK :5 - :30 MAIN SESSIONS Chairman: Artemis Karaali - Department of Food Engineering, Faculty of Engineering, Yeditepe University Istanbul, :5 - :5 Historical Overview of Food Safety Rijkelt Beumer - Department of Agrotechnology & Food Sciences, Wageningen University, Wageningen, Netherlands :5 - :30 Discussion :30-3:30 LUNCH 3:30-4:30 POSTER PRESENTATION 4:30-6:00 PARALLEL SESSION - A Microbiology Co-Chairman: Mehmet Alkan - Turkish Veterinary Medical Association Ankara, Co-Chairman: Sait Koca - Poultry Meat Producers and Breeders Association Ankara, Microbiological Criteria in Communiques and Standards 4:30-4:50 Mükerrem Kaya - Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Microbial Risks in Animal Products 4:50-5:0 Gürhan Çiftçioğlu - Department of Food Hygiene and Technology, Faculty of Veterinary, Istanbul University, Istanbul, The Place and The Importance of Rapid Microbiological Analysis Techniques in Food 5:0-5:30 Safety Birce Taban - Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, 5:30-5:50 Importance of Hygienic Dizayn in Food Establishments Barbaros Özer - Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, PARALLEL SESSION - B Food Safety and Analysis Methods Co-Chairman: Berrin Şenöz - National Food Reference Laboratory, Ministry of Food, Agriculture and Livestock, Ankara, Co-Chairman: Hasan Konya - Turkish Egg Producers Association Ankara, Evaluating New PCR Approaches in GMO Quantification Pınar Akalın - Sentromer DNA Technologies L.L.C. Istanbul, Recent Techniques for Reducing Food Allergenicity in Food Safety Ecem Akan, Oktay Yerli kaya, Özer Kınık Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Co-detection of Salmonella spp. and Shigella spp. by Fluorescence based Real-Time PCR Ergün Şakalar, Ahmet Kaynak, Cengiz Ataşoğlu Department of Bioengineering, Çanakkale Onsekiz Mart University, Çanakkale, Fast, Simple and Sensitive Electrochemical Detection of Bisphenol A and Arsenic Using a new Hand Held Device Yıldız Uludağ, Güzin Köktürk, Elif Esen, Hasan Basri Çelebi, Yunus Karamavuş, Mehmet Yağmur Gök, Serkan Barut, Veysi Cansu, Canan Kurtuluş, Canan Doğan BİLGEM-UEKAE - Bioelectronic Systems and Devices Group, The Scientific and Technological Research Council of (TUBITAK) Kocaeli, TUBITAK -MAM - Food Institute, Kocaeli, 5:50-6:00 Discussion Discussion 6:00-6:30 COFFEE BREAK 6:30-8:00 PARALLEL SESSION - A Microbiology PARALLEL SESSION - B Hot Topics in Food Safety Co-Chairman: Murat Yıldırım - Department of Pharmacology & Toxicology, Faculty of Veterinary, Istanbul University, Istanbul, Co-Chairman: Harun Çallı - Association of Packaged dairy Undustry Ankara, 6:30-6:50 6:50-7:0 7:0-7:30 Co-Chairman: Özden Güngör - UCTEA-Chamber of Agricultural Engineers Ankara, Action and Reaction: Adaptation of Food-borne Pathogen and Food Safety Control Measures Qiong Yan - Centre for Food Safety, University College Dublin - UCD, Dublin, İreland Determining the Antimicrobial Efficacy of Lactic Acid Bacteria Associated with Food Spoilage in India Zamila Khatun, Aashish Mokashi, Shweta Morey, Necla Demir, Amit Morey 3 Pune, India Discovery Lab, I.D.E.A. Food Industry Consultants, Inc, Istanbul, 3 Discovery Lab, I.D.E.A. Food Industry Consultants, Inc, San Antonio, USA Development and Application of Predictive Models for Food Microbiology Donald Schaffner - International Association for Food Protection - IAFP Iowa, USA Genetic Relatedness of Quinolone Resistant Campylobacter jejuni in Central-European Countries Sonja Smole Možina, Jasna Kovač, Neža Čadež, Beatrix Stessl, Kerstin Stingl 3, Matjaž Ocepek 4, Martin Wagner Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 7:30-7:50 Ljubljana, Slovenia Institute of Milk Hygiene, Milk Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria 3 National Reference Laboratory for Campylobacter, Federal Institute for Risk Assessment (BfR), Berlin, Germany 4 Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia 7:50-8:00 Discussion Discussion 8:00-0:00 OPENING COCKTAIL Co-Chairman: Sadettin Korkut - The Packaging Manufacturers Association Istanbul, Systematic Risk-Benefit Approach to Raw Milk Consumption Nuray Yazıhan, Barbaros Özer Department of Pathophysiology, Internal Medicine, Faculty of Medicine, Ankara University, Ankara Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Sense and Sensibility of Allergen Testing Bert Popping - Mérieux NutriSciences Paris, France New Trends and Risks of Food Packaging Atıf Can Seydim - Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Food Safety in Organic Foods Nural Karagözlü - Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa,

5 SCIENTIFIC PROGRAM 8 May 05 Friday 09:00-0:5 MAIN SESSIONS 09:00-0:00 Multidisciplinary Risk Assessment and Food Safety Decision Making Leon G.M. Goris - Unilever SEAC Amsterdam, Netherlands 0:00-0:5 Discussion 0:5-0:30 COFFEE BREAK 0:30 - :00 PARALLEL SESSION - 3A Regulations in the Field of Food Safety PARALLEL SESSION - 3B Legislative Regulations on Food Safety Area Co-Chairman: Hüseyin Demirdizen - Turkish Medical Association, Ankara, Co-Chairman: Hüseyin Sevim - Turkish Food and Beverage Industry and Employers Association Istanbul, Co-Chairman: Kadir Halkman - Department of Food Engineering, Faculty of Engineering, Ankara University Ankara, Co-Chairman: Zeki Ilgaz - Union of Dairy Beef Food Industrialists and Producers of Ankara, The Review of Food Born Patogene Incidance in Food Law 0:30 0:50 Aykut Aytaç - Department of Food Engineering, Faculty of Engineering, Hacettepe University, Ankara, Resmiye Nur Şentürk Atasehir Directorate of District Food Agriculture and Livestock, Istanbul, 0:50 - :0 :0 :30 :30 - :50 Food-Borne Infectious Diseases Serap Şimşek Yavuz - Klimik -Turkish Clinical Microbiology and Infectious Diseases Association Istanbul, Communication of Food-borne Microbiological Risks Using Social Media Doug Powell- Australia Antibiotic Resistance Deniz Gür - Department of Medical Microbiology, Faculty of Medicine, Hacettepe University, Ankara, :50 :00 Discussion Discussion :00 - :30 POSTER PRESENTATION and COFFEE BREAK :30-3:30 LUNCH 3:30-4:00 POSTER AND PROJECT COMPETITION AWARD CEREMONY 4:00-5:30 4:00 4:0 4:0-4:40 4:40 5:00 5:00 5:0 Global Regulations and Implementations on Food Supplement, Sports Food and Weight Management Products Samet Serttaş International Alliances of Dietary Supplement Associations - IADSA Ankara, Regulations and Implementations on Biosafety in İsa Özkan, Birgül Güner General Directorate of Agricultural Research and Policies,Ministry of Food Agriculture and Livestock, Ankara, Evaluation of ISO TS 003:03 Revision in Terms of Food Businesses, Certification Bodies and Accreditation Activities Füsun Zehra Özkan, Ayşe Demet Karaman, Tekin Altuğ Turkish Accreditation Agency, Ankara, Dairy Technology Department, Faculty of Agriculture, Adnan Menderes University, Aydın, PARALLEL SESSION - 4A PARALLEL SESSION - 4B Food Authenticity Free Co-Chairman: Şemsi Kopuz - Federation of Food and Drink Industry Associations of İstanbul, Co-Chairman: Levent Küçük - Consumers Association Istanbul, Co-Chairman: Yusuf Songül - UCTEA - Chamber of Food Engineers Ankara, Co-Chairman: Ülkü Karakuş - Turkish Feed Manufacturers Association Ankara, Food Safety R&D Studies of GDAR Food Authenticity-from Concept to Practic Mustafa Çetindağ Aziz Ekşi - Department of Gastronomy, Lefke European University Lefke,TRNC General Directorate of Agricultural Research and Policies,Ministry of Food Agriculture and Livestock, Ankara, Analitical Methods for Determination of Adulteration and Geographic Origin of Food Berrin Şenöz - National Food Reference Laboratory, Ministry of Food, Agriculture and Livestock, Ankara, Food Integrity the state of being whole, entire, or undiminished or in perfect condition James Donarski - The Food and Environment Research Agency York, United Kingdom The role of Ethics in Food Supply Networks Peter Raspor - Institution for Food, Nutrition and Health, Faculty of Health Sciences, Primorska University, Izola Slovenia Turkish Consumers' Habits in Home Kitchen Regarding Microbial Safety of Seafood Sühendan Mol, Kadri Ulaş Akay, Göksun Çalebi Department of Seafood Processing, Faculty of Fisheries, Istanbul University, İstanbul, Department of Mathematics, Faculty of Science, Istanbul University, İstanbul, Perception Study on Food Safety in Samim Saner - Turkish Food Safety Association Istanbul, What We Have Learnt From the Towards Inclusive Research Programming for Sustainable Food Innovations (INPROFOOD) Project About Healthy Diet Bilge Sözen Şahne, Selen Yeğenoğlu, Dilek Aslan, Nüket Örnek Büken 3, Christine Urban 4, Michael Strähle 4, Klaus Hadwiger 5 Department of Management, Faculty of Pharmacy,Hacettepe University,Ankara, Department of Public Health, Faculty of Medicine, Hacettepe University, Ankara, 3 Department of Medical History and Ethics,Faculty of Medicine, Hacettepe University Ankara, 4 Science Shop Vienna, Vienna, Austria 5 Life Science Centre, Hohenheim University, Stuttgart, German 5:0 5:30 Discussion Discussion 5:00-5:30 COFFEE BREAK 5:30-7:00 Chairman: Ali Esat Karakaya - Department of Toxicology, Faculty of Pharmacy, Gazi University, Ankara, Ersin Taranoğlu - Federation of Food and Drink Industry Associations of - TGDF Ankara, İsmail Uğural - Association of Agricultural Journalists, Authors and Publishers Izmir, Kerem Doksat - Department of Psychology, Faculty of Science and Letters, Beykent University, Istanbul, General Directorate of Food And Control, Ministry of Food, Agriculture and Livestock, Ankara, Discussion PANEL Misinformartion on food safety

6 GENERAL INFORMATION CONGRESS VENUE Harbiye Military Museum and Cultural Center This historical building was built as Military College in 84 and renovated during the mid 980 s. The building has now become one of the country s most elegant cultural centers, with high ceilings and antique furniture from the late Ottoman period. The Harbiye Military Museum and Cultural Center is located in Conference Valley, Istanbul s foremost area of meeting venues and top hotels. CONGRESS LANGUAGE Official languages of the congress are English and Turkish. Simultaneous translation will be provided only at the related hall. NAME BADGES A badge is required for admittance to all official congress sessions and events. Each participant is asked to present the badge in order to gain access to the congress. The name badge must be worn and clearly displayed at all times. CERTIFICATE OF ATTANDANCE The Certificate of Attendance will only be available after congress on 8 May 05. PRESENTATIONS Speakers are kindy asked for provide their presentations on a CD or USB flashdisc which are prepared on Windows XP, Office XP programmes.(word, Excel Powerpoint) All speakers are kindly ask for hand over their presentations to the hall staffs at least 0 minutes before the sessions. LETTER OF INVITATION Individuals requiring an official Letter of Invitation in order to obtain a visa and authorisation to attend the congress, should contact the Congress Secretariat. Please indicate your full address in the request, otherwise the Letter of Invitation cannot be issued.

7 REGISTRATION AND ACCOMMODATION * Registration fees include VAT * Only members of (alphabethic order) The Packaging Manufacturers Association; Poultry Meat Producers and Breeders Association; Turkish Egg Producers Association; Turkish Feed Manufacturers Association; Turkish Food and Beverage Industry and Employers Association; Turkish Food Safety Association; Union of Dairy Beef Food Industrialists and Producers of ** Participants who would like to profit from reduced student registration, have to send their student certificate with the registration form only if they had an education regarding food. *** Daily registration fee includes; one day attendance to Scientific Program, coffee break, lunch, congress CD, congress bag and congress book. Day of participation must be indicated. Registration Fee Includes Welcome Cocktail, Congress Bag & Materials, Attendance to Scientific Sessions, Attendance to Exhibition Hall, Coffee Breaks and Lunchs, Congress Book & Congress CD, Congress Name Badge, Certificate of Attendance ACCOMMODATION FEE KONAK HOTEL 4* SINGLE DOUBLE * Accommodation fees include VAT * Accommodation rates are per night and include breakfast. Terms of Payment Credit Card Payment Only Visa and Mastercard will be accepted. For download the CREDIT CARD mail order form, click on the MAIL ORDER FORM button. Please complete the form and return it with a copy of the front and back sides of your credit card and ID to the fax: or to Mr. Sertan Bulbul bulbul@interium.com.tr Account Name Interium Tur. Mum.Tic.Ltd.Sti. 45 EUR 65 EUR TL Account EURO Account Bank s name / branch code Garanti Bankası / Elmadağ Şubesi Bank s name / branch code Garanti Bankası / Elmadağ Şubesi Account Name Interium Tur. Müm. Tic. Ltd. Şti. Account Name Interium Tur. Müm. Tic. Ltd. Şti. Account Number Account Number IBAN TR IBAN TR Cancellation & Refund Policy All cancellation requests should be done in writing to the interium tourism. No refund will be made for the cancellation made on or after st of April % of payment will be refunded before st of April 04.

8 CONTACT Muhteber Ersin Turkish Food Safety Association Hasan Amir Sok. Dursoy İş Merkezi No:4 Kat 4 D: Kızıltoprak-İstanbul / Türkiye Phone: Fax: muhteber.ersin@ggd.org.tr Web: Sertan BÜLBÜL Sales Executive Sıraselviler Cad. Hrisovergi Apt. No:0/8 Taksim Beyoğlu - İstanbul Phone: Fax: bulbul@interium.com.tr Web: