3-4 May Military Museum And Cultural Center Istanbul, Turkey. Stakeholders. Supporting Organizations

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1 TURİZİM RESTAURANT YATIRIMCILARI VE İŞLETMECİLERİ DERNEĞİ 3-4 May 2012 Military Museum And Cultural Center Istanbul, Turkey Stakeholders Supporting Organizations TMMOB GIDA MÜHENDİSLERİ ODASI

2 Dear food safety friends, We set out to raise the bar for 3rd Food Safety Congress that we organize for two years with the collaboration of IAFP (International Association for Food Protection) and with the support of Food, Agriculture and Livestock Ministry. Congress has become an important meeting point that shared experiences and acquired information for everyone who is interested in Food Safety directly or indirectly. This situation makes us extremely happy and increasing our responsibility as well. We will have a chance to exchange the ideas with the leading experts of Turkey and world and follow their presentation about different approaches of food safety as legislation, relationship with the European Union, science, technology, public health and communication via media. We will also have the opportunity to meet many people and communicate with them, discuss our problems and find common solution. Food Safety Congress will be an important meeting point not only for our country, but also for neighbour countries in our region. Besides the scientific program; industrial partners will have opportunity to strengthen their cooperation. Food Safety is our joint responsibility. So we are honored to invite you to the 3rd Food Safety Congress to discuss the problems about food and develop solutions together. We look forward to your honorable participation. Hope to meet you on May 3-4, Samim Saner Food Safety Congress President

3 Congress Organisation Committee Members Adem Sararmış - Turkish Food Safety Association Ahmet Kavak - Ministry of Food, Agriculture and Livestock General Directorate of Food and Control Altan Sekmen - Turkish Food Safety Association Aslıhan Arıkan - The Packaging Manufacturers Association Aşina Aköz Kefli - Turkish Food Safety Association Ayşe Cengiz - Consumer s Association Derya Pala - Turkish Egg Producers Association Dilek Reis - Turkish Food Safety Association Doğan Erberk - The Packaging Manufacturers Association Ebru Bakkaloğlu Tüzecan - Turkish Food Safety Association Edip Sincer - Turkish Food Safety Association Elif Belbez - Turkish Food Safety Association Emre Ulufer - Turkish Food Safety Association Engin Başaran - Consumer s Association Ersin Taranoğlu - Federation of Food and Drink Industry Associations of Turkey Galip Suat Albayrak - Turkish Food Safety Association Dr. Hüseyin Sungur - Turkish Egg Producers Association Isabel Walls - International Association for Food Protection (IAFP) İsmail Özdeş - Turkish Food Safety Association Kenan Kır - Consumer s Association Kürşat Ulus - Turkish Food Safety Association Dr. Mehmet Alkan - Turkish Veterinary Medical Association Mehmet Beykara - Ministry of Food, Agriculture and Livestock General COMMITTEES Congress President Samim Saner - Turkish Food Safety Association Congress Coordinator Petek Ataman - Turkish Food Safety Association Scientific Committee President Prof. Dr. Necla Aran - Istanbul Technical University Directorate of Food and Control Melek Us - Union of Dairy Beef Food Industrialists and Producers of Turkey Meral Gündüz - Export Promotion Center Muharrem Seçuk - Ministry of Food, Agriculture and Livestock General Directorate of Food and Control Müesser Akeğim Akkaya - Turkish Food Safety Association Necdet Buzbaş - Turkish Food and Beverage Industry and Employers Association Nerma Gökçe - Turkish Food Safety Association Özen Altıparmak - Turkish Food Safety Association Saadettin Korkut - The Packaging Manufacturers Association Sakine Çelik - Turkish Food Safety Association Selçuk Maruflu - Turkish Food and Beverage Industry and Employers Association Selman Ayaz - Ministry of Food, Agriculture and Livestock General Directorate of Food and Control Sinem Porteçene - Turkish Food Safety Association Şemsi Kopuz - Federation of Food and Drink Industry Associations of Turkey Ülkü Karakuş - Turkish Feed Manufacturers Association Ümit Parlak - Turkish Food Safety Association Dr. Vickie Lewandowski - International Association for Food Protection (IAFP) Dr. Yıldırım Cesaretli - Refik Saydam National Public Health Agency Yüce Canoler - Poultry Meat Producers and Breeders Association Yüksel Soyubelli - Turkish Food Safety Association Zuhal Daştan - Poultry Meat Producers and Breeders Association Zühal Başaran - Turkish Food Safety Association Scientific Committee Members Prof. Dr. Ali Esat Karakaya - Gazi University Prof. Dr. Artemis Karaali - Yeditepe University Assoc. Prof. Atıf Can Seydim - Süleyman Demirel University Prof. Dr. Aydın Öztan - Aksaray University Prof. Dr. Ayhan Filazi - Ankara University Prof. Dr. Aykut Aytaç - Hacettepe University Prof. Dr. Aziz Ekşi - Ankara University Prof. Dr. Barbaros Özer - Abant İzzet Baysal University Prof. Dr. Bernd van der Meulen - European Institute for Food Law, The Netherlands Assoc. Prof. Beraat Özçelik - Istanbul Technical University Assoc. Prof. Cengiz Caner - Çanakkale Onsekiz Mart University Prof. Dr. Chris Griffith - British Food Journal, UK Prof. Dr. Çağatay Güler - Hacettepe University Prof. Dr. Dilek Aslan - Hacettepe University Prof. Dr. Dilek Boyacıoğlu -Istanbul Technical University Prof. Dr. Emel Alphan - Istanbul Bilim University Prof. Dr. Emel Sezgin - Ankara University Assoc.Prof. Erol Şengör - Retired Academic Member from Afyon Kocatepe University Dr. Esra Çapanoğlu - Istanbul Technical University Prof. Dr. Fahrettin Göğüş - Gaziantep University Prof. Dr. George Kvesitadze - Institute of Biochemistry georgia Prof. Dr. Hakan Yardımcı - Ankara University Prof. Dr. Hasan Yetim - Erciyes University Prof. Dr. Hikmet Pekcan - Hacettepe University Prof. Dr. İbrahim Ekiz - Mersin University Prof. Dr. Kata Galic - Zagreb University Prof. Dr. Ladislav Kokoska - Czech University of Life Sciences Prof. Dr. Lee-Ann Jaykus - North Carolina State University Prof. Dr. Mehmet Demirci - Namık Kemal University Prof. Dr. Mehmet Güven - Çukurova University Prof. Dr. Murat Yıldırım - İstanbul University Prof. Dr. Mükerrem Kaya - Atatürk University Prof. Dr. Nafiz Delen - Ege University Prof. Dr. Nevzat Artık - Ankara University Prof. Dr. Numan Akman - Ankara University Prof. Dr. Ömer Utku Çopur - Uludağ University Prof. Dr. Patrick Wall - Dublin University Prof. Dr. Rüveyde Akbay - Retired Academic Member from Ankara University Prof. Dr. Selim Çetiner - Sabancı University Prof. Dr. Semih Ötleş - Ege University Prof. Dr. Semra Kayaardı - Celal Bayar University Prof. Dr. Sevinç Yücecan - Hacettepe University Prof. Dr. Sonja Smole Mozina - Ljubljana University Dr. Tamas Petrovic - Veterinary Scientific.Institute Montenegro Prof. Dr. Taner Baysal - Ege University Prof. Dr. Tansel Şireli - Ankara University Prof. Dr. Tayfun Ağar - Çukurova University Prof. Dr. Volkan Korten - Marmara University Prof. Dr. Vural Gökmen - Hacettepe University Prof. Dr. Yasemin Beyhan - Haliç University Assoc. Prof. Yeşim Ekinci - Yeditepe University Assoc. Prof. Zehra Ayhan - Mustafa Kemal University Prof. Dr. Zerrin Erginkaya - Çukurova University Congress Executive Committee Members Aslıhan Arıkan - The Packaging Manufacturers Association Banu İlhan Özkoç- Symcon Congress & Tourism Edip Sincer - Turkish Food Safety Association Muhteber Ersin - Turkish Food Safety Association Prof. Dr. Necla Aran - Istanbul Technical University Nerma Gökçe - Turkish Food Safety Association Petek Ataman - Turkish Food Safety Association Samim Saner - Turkish Food Safety Association Sinem Porteçene - Turkish Food Safety Association Sakine Çelik - Turkish Food Safety Association Yüksel Soyubelli - Turkish Food Safety Association

4 GENERAL INFORMATION IMPORTANT DATES Congress Date: May 2012 Early Registration: 15 March 2012 Late Registration: 30 April 2012 Deadline for Abstract Submission: 01 February 2012 PARTICIPANT PROFILE Food Sector Employers Food Sector Professionals Public Representatives Representatives of Civil Society Organizations All Related Work Fields Academics Related Department Students Representatives of Consumer Organisations Representatives of Press and Publication ACTIVITIES Main Sessions Parallel Sessions Poster Sessions Exhibition Area Cocktail in Exhibition Area Coffee Break in Exhibition Area Lunch in Exhibition Area Optional Tours After the Congress International Bilateral Meetings TOPICS Plant Production and Food Safety Animal Production and Food Safety Fisheries and Food Safety Feed and Food Safety Food Safety in Supply Chain Food Processing and Food Safety Nanotechnology and Food Safety Food Contact Materials and Food Safety Logistics and Food Safety Food Safety at Point of Sales Food Service Operations and Food Safety Food Safety and Epidemiology Food Safety and Public Health Food Safety and Related Analytical Methods R&D and Food Safety Food Safety Management Systems Food Safety and Hazards Risk Perception and Risk Assesment GMO s, Novel Foods and Food Safety Traditional Foods and Food Safety New Technologies at Food Processing and Food Safety EU and International Agreements Official Controls Food Safety Legislation Food Law Food Safety and Communication Between Authorities/ Professions Environment and Food Safety

5 REGISTRATION REGISTRATION INFORMATION EARLY REGISTRATION LATE REGISTRATION Until 15 March 2012 Until 30 April 2012 ONSITE Members* Non - Members Students** Daily Participant*** 85 Registration fees include VAT. *Only members of (alphabethic order) The Packaging Manufacturers Association; Poultry Meat Producers and Breeders Association; Turkish Egg Producers Association; Turkish Feed Manufacturers Association; Turkish Food and Beverage Industry and Employers Association; Turkish Food Safety Association; Federation of Food and Drink Industry Associations of Turkey; Union of Dairy Beef Food Industrialists and Producers of Turkey Daily registration fee includes; one day attendance to Scientific Program, coffee break, lunch, congress CD, congress bag and congress book. Participants who would like to profit from reduced student registration, have to send their student certificate with the registration form only if they had an education regarding food. REGISTRATION FEE INCLUDES; * Opening Cocktail * Congress Bag & Materials * Attendance to Scientific Sessions * Attendance to Exhibition Hall * Coffee Breaks and Lunchs * Certificate of Attendance * Congress Book & Congress CD CANCELLATION POLICY Notification of all cancellations must be received in writing. Cancellations 30 days before the congress date will be refunded as 50% of the payment. Cancellations 29 days before the congress date will not be refunded. All refunds will be reimbursed after the congress.

6 CONGRESS VENUE MILITARY MUSEUM AND CULTURAL CENTER This historical building was built as Military College in 1841 and renovated during the mid 1980 s. The building has now become one of the country s most elegant cultural centers, with high ceilings and antique furniture from the late Ottoman period. The Harbiye Military Museum and Cultural Center is located in Conference Valley, Istanbul s foremost area of meeting venues and top hotels. NİŞANTAŞI TAKSİM Congress Secretariat Technical Secretariat Muhteber Ersin Hasan Amir Sok. Dursoy Is Merkezi No:4 Kat:4 D: Kızıltoprak / ISTANBUL Phone : +90 (216) / 73 Fax : +90 (216) Web : Follow the 3rd Food Safety Congress on Twitter & Facebook Sales Marketing Supervisor Aslı Bedir Phone : Registration & Accommodation Manager Ayşegül Güven Phone : İSTANBUL Atatürk Mah. Girne Caddesi Şengül Sokak Keskin İş Merkezi No: Ataşehir / İSTANBUL Phone : +90 (216) pbx Fax : +90 (216) Web :

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