Unilever Food Solutions - Productspec
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1 Page 1 of 5 Algemene informatie Description 3L Product Name Country Brand Name Product Name Netherlands Belgium Portugal Legal Description Country Descriptive Name Netherlands Belgium Dressing au Yaourt Portugal Molho de Iogurte Symbols/Logos Unilever Food Solutions Logo Logo Recycling Logo FOP: Without Preservatives Without Artificial Colorants Garneersuggesties Additional Regional Information Register Register Type Omschijving Registry No FIC YES Ingredient Declaration Ingrediënten declaratie Ingrediënten: Thermisch behandelde gefermenteerde MELK, water, zonnebloemolie, azijn, suiker, YOGHURT (2%), gemodificeerd maïszetmeel, EIGEEL, zout, MELKEIWITTEN, geconcentreerd citroensap, voedingszuur (melkzuur), verdikkingsmiddel (xanthaangom), ui, antioxidant (E385), gistextract, aroma's Claims and Declarations Declarations Waarde Eenheid Opmerking Portions/Doses/Uses 100 No For 3L jerrycan Volume 3 l e Volume per serving/portion 30 ml Density 0,987 g/cm³ Risk of Cross Contamination during Processing Information captured in the following property groups relates to the total allergen status of a product ie allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling
2 Page 2 of 5 Food Allergen / Food Intolerance Yes No ConcentrationEenheidComp of RM Contam Cereals cont Gluten + prods Crustaceans and products Molluscs and products Egg/Egg products Fish / Fish products Peanuts/Peanut products Soybeans/Soybean prods Milk / Dairy products Nuts/Nuts products Sesame Seeds and prods Sulphite (=> 10) Celery Peas Mustard/Mustard products Lupin and products Opmerking Dietary - Guaranteed Yes No Opmerking Vegan rennet, egg Ovo Lacto Vegetarian rennet Foods Free from Yes No Opmerking Irradiation Meat Alcohol Vinegar On Pack Claims Claim 4 Claim 6 No colorants No preservatives (but EDTA present) Omschijving Claims / Disclaimers Allergenen + melk (melkbestanddelen, lactose) + ei - soja - glutenbevattende granen - vis - schaaldieren - schelpdieren - weekdieren - noten - pinda's - sulfiet - selderij - sesamzaad - mosterd - erwten - lupine + = aanwezig - = afwezig Dieetinformatie
3 Page 3 of 5 Claims / Disclaimers [Continued] - glutenvrij dieet (kan sporen bevatten) - lactosevrij dieet (kan sporen bevatten) + varkensvleesvrij dieet - veganistisch dieet - vegetarisch dieet + = geschikt voor - = niet geschikt voor Instructions Instructions for Use Goed schudden voor gebruik Storage Instructions Droog, donker en bij kamertemperatuur bewaren Gekoeld bewaren (<7 C) tot maximum 1 maand na opening Safety Instructions N/A Disposal Instructions N/A Voedingswaarde Serving Size Information Attribuut per Serving Serving Size Metric (g) - As sold 29,61 Serving Size Metric (ml) - As sold 30 Serving Information Eenheid G ml Opmerking Variable serving size Product is consumed as sold Nutrition Data Attribuut per 100g as prep per 100ml as sold per 100ml as prepeenheiddata Source Energie kj 950 kj Calculation Energie kcal 229 kcal Calculation Eiwitten 228 g Calculation Koolhydraten 884 g Calculation Koolhydraten waarvan Suikers 694 g Calculation Vet 2031 g Calculation Vet waarvan Verzadigd 250 g Calculation Vet waarvan a-linolenic (Om 3) 004 g Calculation Vet waarvan Trans 01 g Calculation Cholesterol 2027 mg Calculation Voedingsvezel g Calculation Natrium mg mg Calculation Salt as NaCl 163 g Calculation
4 Page 4 of 5 Vitality Passport Input Attribuut Typical/100g as prep Eenheid Opmerking Added Sugars 5,545 g /100 ml (as sold) Nutrition Information TEXT For on pack info: Gemiddelde voedingswaarde / Valeurs nutritionnelles moyennes per/ pour 100ml Per portie/par portion** % GDA*per portie/par portion *GDA = Referentie-inname van een gemiddelde volwassene (8400 kj/2000 kcal)/ GDA = Apport de référence pour un adulte-type (8400 kj/2000 kcal) **1 portie/portion = 30 ml (verpakking bevat 100 porties/ l'emballage contient 100 portions) Energie / Valeur énergétique Vetten / Graisses waarvan verzadigde vetzuren / dont acides gras saturés Koolhydraten / Glucides waarvan suikers / dont sucres Eiwitten / Protéines Zout/ Sel On Pack Nutrition Information [As Sold] Typical values Attribuut Eenheid per 100g as sold per 100ml as sold per Serving Energie kj kj Energie kcal kcal Eiwitten g Koolhydraten g Koolhydraten waarvan Suikers g Vet g Vet waarvan Verzadigd g 2,5 2,5 0,8 Voedingsvezel - g <05 <05 <05 Salt as NaCl g Nutrients Attribuut Guideline Daily Amount % GDA synonym Energie kj DVR Energie kcal DVR Eiwitten 50 2 DVR Koolhydraten 260 <1 DVR Koolhydraten waarvan Suikers 90 2 DVR Vet 70 9 DVR Vet waarvan Verzadigd 20 4 DVR Vet waarvan a-linolenic (Om 3) N/A DVR Voedingsvezel - N/A DVR Natrium N/A DVR Salt as NaCl 6 8 DVR GDA Reference Intake FIC *GDA = Reference intake of an average adult (8400kJ / 2000kcal)
5 Page 5 of 5 GDA-Reference Intake *GDA=Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal) On Pack Nutrition Information [As Prepared] GDA Reference Intake FIC *GDA = Reference intake of an average adult (8400kJ / 2000kcal) GDA-Reference Intake *GDA=Referentie-inname van een gemiddelde volwassene (8400kJ/2000kcal) Contact Details Company Contact Information wwwufscom Unilever Food Solutions Postbus BG Rotterdam Tel info@unileverfoodsolutionsnl Unilever Food Solutions Unilever Belgium Humaniteitslaan 292 Bld de l'humanité B-1190 Brussels Tel 0800/16121 info@unileverfoodsolutionsbe Lokale informatie MRDR: EAN CU:
Unilever Food Solutions - Productspec
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Page 1 of 6 Algemene informatie Additional Regional Information Registry No. FIC Register Register Type Omschijving Description Tomaten basis voor soep en saus, koude bereiding/base Tomatée pour veloutés
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