A comprehensive capability in breakfast cereal production
|
|
- Angel Gray
- 7 years ago
- Views:
Transcription
1 Breakfast Cereals
2 A comprehensive capability in breakfast cereal production Baker Perkins combines a portfolio that ranges from unit machines to full modular process lines with the process knowledge and engineering expertise to create solutions for virtually every kind of RTE (Ready To Eat) breakfast cereal product. Our modular approach to process design means that our Cereal Master lines can be adapted or extended with additional units to make the new products required by this established yet still developing market. The greater flexibility that this brings to cereal production quickly maximises return on equipment investment. We offer rotary cooking, extrusion, flaking, shredding, toasting and coating processes for flaked, shredded and expanded breakfast cereals. Baker Perkins is able to fully support newcomers to the market by helping them to create a range of high quality products using either a standard extrusion or rotary-cooking line. The product range can then be expanded or output increased by incorporating additional units into the line. Established businesses work with Baker Perkins to extend product ranges or install additional capacity by taking advantage of new technology and our flexible, modular design philosophy. Cereal Master modular lines provide the ideal platforms for cereal manufacturers to develop their businesses or respond to changes in the market. Along with the expert support and advice on offer from Baker Perkins, plus our promise of Lifetime Support, this makes Baker Perkins the supplier of choice for growing cereal companies worldwide. Breakfast Cereals PAGE 2
3 Product and process innovation Our Innovation Centre is staffed by expert process technologists who help customers turn concepts into commercially viable products. The centre contains a full range of development and test facilities for conducting equipment trials, developing products and producing evaluation samples, with the assurance of complete confidentiality. The centre houses equipment for both traditional and extrusion processes including extrusion, co-extrusion, cooking, flaking, shredding, toasting and coating. Development work can comprise a number of small runs to test a range of different ideas, or longer runs to produce samples for test marketing or other types of assessment. All the equipment faithfully reproduces the processes used in full-size plants so process settings and product characteristics achieved in the lab are easily transferred to a production environment. The Innovation Centre is also the focal point of our development programme. New equipment design is conducted simultaneously with end-product and process development to ensure that our systems perform efficiently and reliably and have the versatility to adapt to new market trends built-in. When it comes to creating new products we are able to offer many different types and variants to use as a starting point. Possibilities are extended further by the option to combine different processes in the same line, either from the outset or later, by adding process modules. With this process flexibility, plus the availability of a wide range of ingredients, fillings and coatings, the opportunity for creative product development is virtually endless. However, there is always room for more and we work with many manufacturers in our Innovation Centre on ideas and concepts which fall outside the normal parameters. For example, products with unusual textures, unconventional ingredients and non-standard weights have all been developed recently with customers in the Innovation Centre. Breakfast Cereals PAGE 3
4 Equipment Overview SBX Master cooker-extruder This range of multi-purpose extruders handles a wide variety of cereal products; it is a versatile production tool with an attractive cost of ownership. As well as flexibility, it combines easy maintenance with enhanced process control. Ingredients are texturised and cooked through a combination of heat, mechanical shear and moisture addition; flavours and colours can be added easily. Clamshell barrel extruders are also available. CoEx Master dies, cream fe Filled pillows are high value breakfast cereals that appeal to both adults and children. They comprise a crispy outer shell with a fruit, cream or FlakeMaster flaking roll State-of-the-art control technology enhances the performance of the latest generation of flaking rolls for high-output, high-quality cereal production. These units provide consistent processing of a wide range of corn and multigrain flakes, from both traditional rotary cookers and cooker-extruders. Thermoglide2 toaster Baker Perkins process knowledge has led to the design of a new generation of toaster specifically created for consistent, even processing of cereals. As well as a Breakfast Cereals PAGE 4
5 ed & pillow crimper chocolate filling and can be made on any new or existing extrusion line simply by adding a co-extrusion die, cream feed and pillow crimper. Rotary cereal cooker Baker Perkins range of cookers is used by leading manufacturers worldwide to meet the market for high-quality, healthy cereals with high consumer appeal. With fully automatic batch operation and a highly effective mixing action, this rotating steam cooker handles milled or whole grain cereal products including wheat, corn and bran. gentle airflow ensuring even toasting with minimal damage, benefits include small machine footprint and a low maintenance requirement. Syrup coating systems Fully automated systems apply frosting and glazing to enhance product flavour and appearance, efficiently and cost-effectively; they enable a product range to be expanded for little additional cost. Emphasis on the health aspect of cereals is achieved via the ability to engineer syrup skids, coating drums and dryers to operate in both sugar and sugar-free modes, with simple interchange between the two. Breakfast Cereals PAGE 5
6 Cereal Master TX the flexible technology The Baker Perkins Cereal Master TX line is the choice of manufacturers needing the assurance of a consistent high-quality end product. Well-proven rotary cereal-cooking technology is at the core of complete lines producing many of the world s leading brands. Cereal Master TX is an expandable process. A standard line making traditional wheat and bran flakes can be progressively extended by incorporating additional units. Multigrain products, cornflakes, and coated flakes are all achievable. A modular approach to process design allows the Cereal Master TX system to grow as the customer s business expands. BASE The Cereal Master base line produce cooker, pellet mill, FlakeMaster flak ADD MODULE 1 ADD MODULE 2 Dryer For Multigrain Flakes Tempering Unit For Traditional Corn Flak Bran & Wheat Flakes Multigrain Flakes Multigrain Process Wheat & Bran Flake Process Corn Flake Process Wheat, Bran & Multigrain Processes CEREAL COOKER PELLET MILL FLAKING ROLL TOASTER DRYER TEMPERING UNIT SYRUP COOKING, COATING & DRYING Breakfast Cereals PAGE 6
7 The key features of Cereal Master TX are: l Gentle steam cooking of cereal grains in the Baker Perkins rotary cereal cooker ensures that the texture, flavour and nutritional benefits of wholegrain ingredients are retained in the final product l Pellet forming is used to achieve the correct size of flake when producing bran flakes, wheat flakes or multigrain flakes l Consistent flake quality is achieved using the Baker Perkins FlakeMaster flaking rolls s wheat and bran flakes and comprises ing rolls and Thermoglide2 toaster. l Controlled toasting and drying of the flakes takes place in the Baker Perkins Thermoglide2 toaster where the fluidised-bed process minimises product damage l Drying and tempering equipment can be added to the line to enable the manufacture of high quality multigrain flakes and cornflakes l The product range can be further extended by adding a Baker Perkins coating system consisting of Autofeed, syrup skid and coating drums The Cereal Master TX base line produces wheat and bran flakes and comprises cooker, pellet mill, FlakeMaster flaking rolls and Thermoglide2 toaster Bran & Wheat Flakes ADD MODULE 3 es Syrup Coating, Coating & Dryer For Frosted / Glazed Flakes Bran & Wheat Flakes Bran & Wheat Flakes Multigrain Flakes Multigrain Flakes Corn Flakes Frosting & Glazing Process Wheat, Bran, Multigrain & Corn Flake Processes Corn Flakes Frosted/ Glazed Flakes Breakfast Cereals PAGE 7
8 Cereal Master EX a base to build on The Cereal Master EX twin-screw cooker-extruder process is a proven, versatile and expandable solution for producing a variety of breakfast cereals. In both emerging and established markets Cereal Master provides the flexibility to broaden and diversify product ranges by expanding the standard lines with additional equipment modules. This can be done at any time and provides manufacturers with the opportunity to develop their business or respond to changes in the market while enhancing the return on their initial investment. The Cereal Master EX line is a cost effective point of entry to the breakfast cereals market. Using Baker Perkins process and product expertise, additional units can be incorporated to build capability. Co-extrusion equipment, flaking rolls, cereal cookers and dryers can be added to form versatile plants suitable for a wide range of high-specification cereals produced in volume. BASE The Cereal Master base line produces cooker extruder, syrup coo ADD MODULE 1 ADD MODULE 2 Co-Extrusion Die, Cream-Feed & Pillow Crimper For Filled Pillows Forming Extruder, Flaking R For Bran, Wheat & Corn Flake Direct Expanded Cereals Filled Process Direct Expanded Process Filled Pillows Bran, Wheat & Corn Flake Process Direct Expanded & Filled Processe COOKER EXTRUDER SYRUP COOKING & COATING FINISHED PRODUCT DRYER CO-EXTRUSION DIE, CREAM FEED & PILLOW CRIMPER FORMING EXTRUDER, FLAKING ROLL & TOASTER CEREAL COOKER & DRYER Breakfast Cereals PAGE 8
9 The key features of Cereal Master EX are: l The Baker Perkins SBX Master range of twin-screw cooker-extruders. Used by customers worldwide to make high-quality direct-expanded and coated breakfast cereals, at outputs between 300 and 1,800 kg/hr l Baker Perkins syrup coating system provides a consistent glaze, or frosting for a high quality finished product l The final dryer is specified to dry the direct expanded and coated products and is also capable of handling coated flakes l Cereal squares can be made with the addition of a free standing cutter, located after the extruder l The plant capability can be extended to include extruded flakes by the addition of a single-screw forming extruder, a FlakeMaster flaking roll and a Thermoglide2 toaster l Cereal cooking and drying equipment can be added to the line to enable the manufacture of high-quality multigrain flakes direct expanded cereals and comprises king, coating and drying. Direct Expanded Cereals ADD MODULE 3 oll & Toaster s Cereal Cooker & Dryer For Multigrain Flakes Direct Expanded Cereals Direct Expanded Cereals Filled Pillows Filled Pillows s Bran, Wheat & Corn Flakes Multigrain Process Direct Expanded, Filled, Bran, Wheat & Corn Flake Processes Bran, Wheat & Corn Flakes Multigrain Flakes Breakfast Cereals PAGE 9
10 Co-extrusion adds value This Baker Perkins innovation extends the capability of the extrusion process to make added-value products with out-of-the-ordinary shapes that catch the eye, complemented by innovative flavours and fillings. A co-extrusion system incorporates fillings with contrasting textures or colours into a cereal outer shell. The essential elements of the system are a die, pillow crimper and cream feed system. The fillings can be of virtually any colour or flavour - creams, fruit pastes or chocolate pralines are typical. Shapes include hexagons, chevrons and waves. The product range is limited only by the imagination. Adding value with a coating system Frosting or glazing creates the opportunity to develop new cereal products with added value and additional consumer appeal through enhanced flavour and appearance. Baker Perkins has extended its range of modular syrup preparation and coating solutions to match individual requirements, by developing process technology for low-sugar and sugar-free coatings. Low sugar/sugar-free coated products enable manufacturers to maintain the taste and consumer appeal of their products while highlighting their nutritional benefits. Baked granola bars and clusters Baker Perkins offers a range of equipment for the production of cereal clusters and baked granola bars. Both products are made by mixing, forming and baking a continuous sheet that is kibbled to form clusters or slit and guillotined for bars. A range of process solutions is available from Baker Perkins for this fastdeveloping product sector. Shredded cereals Baker Perkins can supply the equipment and process knowledge for the manufacture of a range of shredded cereals, including multi-layer shredded wheat, 2-, 3- or 4-layer corn, rice or wheat squares and bran sticks. Shredding is an excellent alternative to flaking and is designed to form cooked cereal into layered, shredded or stranded products. Many shredded products contain a single ingredient (usually wheat) making them very attractive to health-conscious consumers. Their appeal may be widened with inclusions or frosted coatings. Breakfast Cereals PAGE 10
11 Lifetime support for your investment Baker Perkins has a long history of providing high-performance process technology that meets the needs of our customers for efficient and reliable production equipment with low running costs. To achieve the highest end-product quality while maintaining these performance standards our continuous development programme utilises extensive customer feedback and our unique combination of process insight and engineering capabilities. Baker Perkins makes new developments available as retrofit options for existing plant to ensure customers benefit from our latest technology. A popular upgrade is a package producing significant savings for owners of clam-shell extruders. An existing one-piece or segmented clam-shell barrel is replaced with a pair of backing blocks fitted with liner inserts. Further replacement is limited to worn inserts rather than complete liners. Other important developments are available for flaking rolls. Existing flaking units can be upgraded to the latest gap control system. In addition, Baker Perkins offers a full service for maintaining the rolls themselves, including prolonging the life of MkI and MkII rolls by applying a tool steel surface layer. Full process support is provided and includes access to the Innovation Centre, where we offer a complete product and process development service to turn product ideas into successful new products. Breakfast Cereals PAGE 11
12 Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids MI USA T: F: E: I: Baker Perkins 08/12 T: F: E:
2010 Food Science and Technology Career Development Event Team Food Product Development Project Healthier Granola Bars!
2010 Food Science and Technology Career Development Event Team Food Product Development Project Healthier Granola Bars! Each Team will have 30 minutes to complete the Product Development Project using
More informationCorn, Rice, Wheat are the major raw materials required for the production of extruded breakfast cereals.
1 BREAKFAST CEREALS 1.1 Introduction Extruded breakfast cereal products such as corn flakes, rice flakes, wheat flakes and other formulated breakfast cereal product are now gaining popularity in India.
More informationIMPERIAL DESIGN COMPANIES are specialists in providing. We offer services to the following Industries: Automotive. Aerospace Furniture Medical Civil
51842_ImperialDesignBD 3/6/06 1:10 PM Page 3 IMPERIAL DESIGN SINCE 1980 IMPERIAL DESIGN COMPANIES are specialists in providing ID Personnel: Providing Engineering and Skilled Trades Personnel ID Service:
More informationPelleting Process. Pelleting Process
Evolution of fish feeds: Pelleting Process Moist feeds; beef liver, spleen 1960 Powder mixture Semi moist feeds; trash fish and powder 1970 Dry pelleted feeds with lots of fines 1980 Extruded feeds 1990
More informationMN WIC Program - UPC Product Listing for Cereal - August 12, 2016
MN WIC Program - UPC Product Listing for Cereal - August 12, 2016 NAME BRAND CEREALS BRAND NAME PRODUCT NAME PACKAGE SIZE UPC CODE B & G Foods Cream of Rice 14 oz 0 13130 00698 9 B & G Foods Cream of Wheat
More informationIDEAS THAT STICK. Pure Passion HF MIXING GROUP.
TYRES 2 3 IDEAS THAT STICK. Pure Passion HF MIXING GROUP. The HF MIXING GROUP develops and builds equipment for compounding facilities with passion. Our broad spectrum of industry-specific knowledge makes
More informationFranke Coffee Systems An outstanding performance, in every category: overview of all the coffee machines.
19 320 629/06.09/10/3-e Subject to dimensional, design and version changes. visu l Franke Systems An outstanding performance, in every category: overview of all the coffee machines. Franke Kaffeemaschinen
More informationCarbohydrate Counting (Quiz Number: Manatee3032009)
Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).
More informationBühler Die Casting Customer Service
Bühler Die Casting Customer Service Program Overview of Bühler AG Overview Bühler Die Casting Die Casting product portfolio and business drivers Customer Service Die Casting worldwide Service products
More informationBatch coater For exceptional product quality
Batch coater For exceptional product quality www.andritz.com/ft Batch coating system with or without vacuum potentially opens the door to the production of entirely new categories of products in the future.
More informationA Teaspoon Guide to Australian Breakfast Cereals
A Teaspoon Guide to Australian Breakfast s In Sweet Poison, I set out five golden rules for people wanting to avoid fructose in their diet. Rule #4 is Watch out for breakfast. I say in the book that because
More informationFENACAM 14 Programação Técnica -VIII Simpósio Internacional de Aquicultura 11 13 DE NOVEMBRO DE 2014
FENACAM 14 Programação Técnica -VIII Simpósio Internacional de Aquicultura 11 13 DE NOVEMBRO DE 2014 Shrimp Feed Usage: Why Extruded over Pelleted Feeds? Joseph P. Kearns Wenger Manufacturing, Inc Sabetha,
More informationIEC ALUMINUM EXTRUSIONS IEC. International Extrusion Corporation ALUMINUM EXTRUSION FABRICATION ANODIZING VERTICAL & HORIZONTAL WET PAINT LINE
ALUMINUM EXTRUSIONS ion trusion Corporat International Ex ALUMINUM EXTRUSION FABRICATION ANODIZING VERTICAL & HORIZONTAL WET PAINT LINE POWDER COATING ENGINEERING intlextrusion.com Aluminum Extrusions
More informationL 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL
L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY
More informationCorrStream Digital Printer Series True industrial inkjet dedicated to the corrugated industry; robust, reliable and consistent
CorrStream Digital Printer Series True industrial inkjet dedicated to the corrugated industry; robust, reliable and consistent CorrStream 0 Versatility, Productivity, and Quality Aqueous ink, single pass
More informationCrimp Tooling Where Form Meets Function
Crimp Tooling Where Form Meets Function Quality, cost, and throughput are key attributes for any production process. The crimp termination process is no exception. Many variables contribute to the results.
More informationFEED MANUFACTURING TECHNOLOGY - ISSUES AND CHALLENGES
FEED MANUFACTURING TECHNOLOGY - ISSUES AND CHALLENGES DENNIS FORTE SUMMARY The handling of Feed Pellets during storage at the Mill, transport and transfer to bins on the farm has a direct impact upon the
More informationPatty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008
The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008 Recognize the health benefits of whole grains Learn how to identify
More informationYou can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
More informationRegistered Trade Mark
2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking
More informationFish Meal and Fish Oil
E n g i n e e r i n g a n d P r o c e s s T e c h n o l o g y f o r Fish Meal and Fish Oil 3 Haarslev Industries history within the fish meal and oil industry goes back many decades in time. Thus we have
More informationEXTRUDER FEEDING SYSTEMS
EXTRUDER FEEDING SYSTEMS www.kreyenborg-pt.com www.kreyenborg-group.com KREYENBORG GROUP BEST TECHNOLOGY INSIDE! The KREYENBORG GROUP is comprised of the following companies: KREYENBORG GmbH, BKG Bruckmann
More informationGEA HB Craft Brew Series. Plug & Brew Centrifuges for Small and Mid-sized Breweries. engineering for a better world
GEA HB Craft Brew Series Plug & Brew Centrifuges for Small and Mid-sized Breweries engineering for a better world gea.com 2 No Limits for New Beers There has never been a better time for making beers.
More informationPROJECT PROFILE ON THE ESTABLISHMENT OF CORN FLAKES PRODUCING PLANT
Investment Office ANRS PROJECT PROFILE ON THE ESTABLISHMENT OF CORN FLAKES PRODUCING PLANT Development Studies Associates (DSA) October 2008 Addis Ababa Table of Contents 1. Executive Summary...1 2. Product
More informationTRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12
TRACKS Lesson Plan Fiber Fill Up On Fiber! Grade: 9-12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity
More informationWP BAKERYGROUP. Industrial Lines for the production of dry baked goods
WP BAKERYGROUP Industrial Lines for the production of dry baked goods WP BAKERYGROUP WP BAKERYGROUP is the company for bakers. Our comprehensive range of high-quality machines and equipment is aimed at
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationWild Hive Grain Project, Inc.
Wild Hive Grain Project, Inc. Business History Wild Hive Farm was founded by Don Lewis in 1982, focusing on beekeeping and selling honey at the Union Square Greenmarket in New York City. Wild Hive then
More informationQUINOA. (Chenopodium Quinoa) enabling deployment of underutilized species. Global Facilitation Unit. for Underutilized Species
Global Facilitation Unit for Underutilized Species QUINOA (Chenopodium Quinoa) enabling deployment of underutilized species What is Quinoa and where does it come from? Quinoa originated in the Andean region
More informationSimply smart, highly sustainable: The MAS Extruder for PET Recycling. Brilliant colour at highest quality
Simply smart, highly sustainable: The MAS Extruder for PET Recycling. Brilliant colour at highest quality MAS systems have the answer to every PET extrusion challenge. Versatile : processing spectrum The
More informationHealthy Menu Planning
Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines
More informationMaximizing Nutrition at Minimal Cost
Maximizing Nutrition at Minimal Cost Outline: Get down to the nutrition basics Identify health issues at hand Understand the challenges & barriers Practical application & solutions Rate Your Plate What
More informationContinuous Granulation and Drying
Continuous Granulation and Drying Collette TM Technologies GEA Pharma Systems GEA Pharma Systems supplies advanced technologies for the processing of Active Pharmaceutical Ingredients (API) for the production
More informationExpert advice from the leader in dairy Ingredients by
Product solutions and support Expert advice from the leader in dairy Ingredients by 2 If you are producing new consumer dairy products, or simply improving your current range, you may be asking yourself
More informationOverview of Bespoke Software Development (BSD)
BSD0905 Development of organisation- or functionspecific software solutions to address particular non-standard business needs which are designed to improve effectiveness and efficiency of the business
More informationENER-G GLUTEN & WHEAT FREE
Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 1 0.5 Par-baked White Sliced Bread 300g (PIP Code: 339-4996)
More informationRadial Insert Ball Bearings Housing Units. Our Expertise is Your Benefit. Schaeffler Group Industrial
Radial Insert Ball Bearings Housing Units Our Expertise is Your Benefit Schaeffler Group Industrial A p p l i c a t i o n s Quality for every eventuality: Radial insert ball bearings in industry Radial
More informationGuide to Cereals. in the UK
Guide to Cereals in the UK 1 WHEAT Wheat is the most widely grown arable crop in the UK. On average, it covers around 2 million hectares of land and produces about 15 million tonnes of wheat each year
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough
More informationHealthy Foods for my School
yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place
More informationEfficient service solutions for sustainable business success. Grain Milling Customer Service
Efficient service solutions for sustainable business success. Grain Milling Customer Service Unique service solutions. For more productivity and plant efficiency. Platzhalter-Bild: Feindaten benötigt Dedicated
More informationJune. Pastry & Chocolate School DOLCE & CO.
June 2012 Pastry & Chocolate School DOLCE & CO. ur range of classes, delivered by Ecotel Pastry Instructors and Guest Presenters are designed to celebrate the traditional techniques of Patisserie but embrace
More informationPolymatik Press. Pasta. Top pasta quality thanks to innovative press technology.
Polymatik Press. Pasta Top pasta quality thanks to innovative press technology. Outstanding pasta quality plus high line capacity and top sanitation. The Polymatik dough press is part of the Buhler C-line
More informationTruLaser Tube: Optimal tube. and. profile cutting. Machine Tools / Power Tools Laser Technology / Electronics Medical Technology
TruLaser Tube: Optimal tube and profile cutting Machine Tools / Power Tools Laser Technology / Electronics Medical Technology Giving you the edge in laser tube processing. The TRUMPF Group ranks among
More informationTable of contents. 02 History. 03 Profile. 04 Design. 05 Production and Quality Control. 06 Storage and Drying. 07 Cleaning and Destoning
Table of contents 02 History 03 Profile 04 Design 05 Production and Quality Control 06 Storage and Drying 07 Cleaning and Destoning 08 Shelling, Gauging, Sorting and Packing System 09 Hot air dry roasting
More informationThe Millennium Café At Chicago State University Campus Dining Services Program
The Millennium Café At Chicago State University Campus Dining Services Program Our Commitment: The Perkins Promises Perkins Management Services Promises to: Work cooperatively and collaboratively with
More informationService solutions for sustainable business sucess. Customer Service Bakery & Ingredient Handling.
Service solutions for sustainable business sucess. Customer Service Bakery & Ingredient Handling. Unique service solutions. For more productivity and plant efficiency. Dedicated service professionals support
More informationA Beginner s Guide to Carbohydrate Counting
A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors
More informationCORN BY-PRODUCTS IN DAIRY COW RATIONS
CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada
More information38000 04001 All-Bran Extra Fiber Cereal Kellogg's Pareve K or KVH Symbol KVH423888
All Bran Kellogg's Pareve K or KVH Symbol KVH592594 All-Bran Flakes Kellogg's Canadian Pareve K or KVH Symbol KVH13710 All-Bran 38000 01302 All-Bran Bran Buds Kellogg's Dairy KD or KVH Dairy KVH756300
More informationIncreased flexibility and greater cost-efficiency in profile extrusion 32D twin-screw extruders profile series. Engineering Value
Increased flexibility and greater cost-efficiency in profile extrusion 32D twin-screw extruders profile series Engineering Value 2 32D profile series Facts and figures Facts and figures regarding the 32D
More informationPasta Technology. Introduction to Pasta Technology. Bühler AG Ali Kocak Process Engineer
Pasta Technology Introduction to Pasta Technology Bühler AG Ali Kocak Process Engineer Definition of the term pasta Pasta is a product of any kind of shape which is made from ground grain products with
More informationApplication Centre. Bühler Bangalore.
Application Centre. Bühler Bangalore. Ultra modern infrastructure. BBAN Application Centre The Application Centre at BBAN is the state-of-the art utility centre with facilities for conducting product trials,
More informationBEUMER solutions for the
BEUMER solutions for the building materials industry Efficient. Safe. conveying & loading BEUMER solutions for the building materials industry 2 3 Family values, sustainable products, true pioneering spirit
More informationWHOLE GRAINS FOR GOOD HEALTH
WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole
More informationBakery Strategy Overview Richard Lan President / COO Bakery Products Group
Bakery Strategy Overview Richard Lan President / COO Bakery Products Group 1 Richard Lan President/COO Bakery Products Group Appointed to current role of President/Chief Operating Officer, Maple Leaf Bakery
More informationFarm to Fork. Dr. Clifford Hall
Farm to Fork Dr. Clifford Hall Clifford.Hall@NDSU.edu Dr. Hall is an Associate Professor of Food Sciences at North Dakota State University, Fargo, North Dakota, and a Member of the Bean Institute Editorial
More informationPaladin Pellet mills. www.andritz.com/ft
Paladin Pellet mills www.andritz.com/ft Well-proven design concept offers reliability and maximum efficiency Paladin pellet mill series Paladin 600 Developed from a design concept proven on more than 2,500
More informationDiet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationSilo Plants for Grain, Seed and Foodstuff
Silo Plants for Grain, Seed and Foodstuff Y 50 Years of Experience = Your Guarantee Consultancy based on experience At Cimbria, we have built up a profound and market leading specialist know-how within
More informationBanana-Cinnamon French Toast (#70)
Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:
More informationLenze drives reduce running costs for corrugated board production.
Press contact Geoff Spear Address Fraser Rd, Priory Business Park Bedford, MK44 3WH Telephone 01234 753227 E-mail Geoff.spear@lenze.com Website www.lenze.com Press information DC-bus connection makes energy
More informationfilm stretching production lines and components Specialty Machinery Quality creates value MF 1
film stretching production lines and components Quality creates value Specialty Machinery MF 1 Film stretching Lines and Equipment Film Stretching lines ahead of standard with custom-made systems Sheets
More informationReading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients
Eating well involves choosing a variety of foods that are low in saturated and trans fats, low in salt and high in dietary fibre. Food labels carry useful information to help you make choices about the
More informationSome Fair Trade Recipes to get you started
Some Fair Trade Recipes to get you started Fair Trade Banana Bread 225 g (8 oz) self-raising flour 100 g (4 oz) butter 150 g (5 oz) caster sugar 450 g (1 lb) Fair Trade bananas (the gooier the better)
More informationScale Development For Breakfast Cereals Using The Kelly Repertory Grid Technique Michael Pepe, Siena College, USA
Scale Development For Breakfast Cereals Using The Kelly Repertory Grid Technique Michael Pepe, Siena College, USA ABSTRACT Consumer research is a key component of retail strategy and a major facilitator
More informationHealthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store
Healthy Grocery Shopping on a Budget Tips for smart spending at the grocery store Re c ipe e! In d si Grocery Store Science Eating well does not need to cost a lot of money. Here are some ways to choose
More informationLeading Brands and Market Shares
Leading Brands and Market s FACT SHEET Innovative thinking to innovative products key to our value creation plan Maple Leaf is the premier branded meat, bakery and fresh pasta company in Canada. We have
More informationCulinary Arts Program Syllabus
Culinary Arts Program Syllabus Organization Washburn Institute of Technology Program Number 12.0505 Instructional Level Certificate Target Population Grades 11 & 12 Post-secondary Description This program
More informationTypes of Cooking Fats and Oils - Smoking Points of Fats and Oils
Types of Cooking Fats and s - Smoking Points of Fats and s Not all fats are the same. Following are some basics on the various types of fats to help you make sense of what is best for your own body. Saturated
More informationPRO. English COMPLETE PRECAST PLANT
PRO English COMPLETE PRECAST PLANT THE WORLD STANDARD FOR PRECAST PRODUCTION THE PRO PLANT Elematic s PRO production lines and machines are especially designed for precasters who need to produce different
More informationFria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery
Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect
More informationonline version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010
GHPI0811_08_07 Author: Continence Review due: August 2010 Patient Information for the Gloucestershire Health Community Dietary Fibre Notes Introduction Fibre is an extremely important component of a balanced,
More informationMONSTER COOKIES. (From recipes by Pat)
MONSTER COOKIES (From recipes by Pat) 1 lb brown sugar (2 1/3 cups) ½ teaspoons baking soda 2 cups white sugar 1 ½ cup peanut butter 2 sticks margarine 9 cups oatmeal 6 eggs ½ pound M&M s ½ tablespoon
More informationFood Sources of Fibre
Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
More informationhistaris Inline Sputtering Systems
vistaris histaris Inline Sputtering Systems Inline Sputtering Systems with Vertical Substrate Transport Modular System for Different Applications VISTARIS Sputtering Systems The system with the brand name
More informationAerospace Metallic Supply Ltd. Delivering world class service, logistics and supply chain solutions to the aerospace and defence industry.
Aerospace Metallic Supply Ltd Delivering world class service, logistics and supply chain solutions to the aerospace and defence industry. Our mission is to establish Aerospace Metallic Supply as a world
More informationProduct Design. Chapter 5. Product and Service Design. Service Design. An Effective Design Process. Stages In The Design Process
Chapter 5 Product and Service Design Product Design Specifies materials Determines dimensions & tolerances Defines appearance Sets performance standards Service Design Specifies what the customer is to
More informationProduction of Novel Rice Flour Fractions
Production of Novel Rice Flour Fractions A report for the Rural Industries Research and Development Corporation by Michael Southan February 2006 RIRDC Publication No W05/196 RIRDC Project No BRE-3A 2006
More informationThe Lean It UP Cereal Fatness Index -- 275 Cereals, Ranked *Source: NutritionData.com, all measures are based on 1 NLEA Serving
The Lean It UP Cereal Fatness Index -- 275 Cereals, Ranked *Source: NutritionData.com, all measures are based on 1 NLEA Serving Cereal Brand Calories/NLEA Serving Sugar Fiber Fiber-to-Sugar Balance Protein
More informationFood Sources of Fibre
Information About Fibre Food Sources of Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
More informationWEIGHT GAINER S NUTRITION GUIDE
WEIGHT GAINER S NUTRITION GUIDE Gaining weight takes dedication! You must eat these meals everyday to stay on track. Included in this pack are the meal plan, supplement guide, fast food guide, and NCAA
More informationIt is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome.
N &N utrition ietetics &D Diet sheet Polycystic Ovarian Syndrome What is Polycystic Ovarian Syndrome? Polycystic ovarian syndrome (PCOS) is a health condition linked with an increased amount of certain
More informationMEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
More informationSyllabus M.Tech. Food Technology DSC- FT- 1 A: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY PART I
Syllabus M.Tech. Food Technology DSC- FT- 1 A: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY PART I Unit 1 Introduction to Food Science and Technology Definition, scope and current trends in food science
More informationFresh Business Practices for Food & Beverage to Meet Today s Top 3 Issues
to Meet Today s Top 3 Issues Prepared exclusively for Sage Software by Industry Directions, Inc. www.industrydirections.com Table of Contents Intro...3 Appealing and Fresh... 3 Compliant and Safe... 4
More informationCookie Capers. Middle School Three or Four-Day Lesson
Cookie Capers By Marla Prusa, Howell s Public Schools, Howells, NE 2011 National Home Baking Association Educator Award winner, with Sharon Davis, FCS Education www.homebaking.org Middle School Three or
More informationTheme: Britain Focus: Healthy Eating Context: Basic Culinary skills
Scheme of Work KS3 Food Design Technology YEAR: 7 MODULE/UNIT TITLE: Healthy Eating DURATION: 20 hours (10 weeks) Unit Summary: students will: become familiar with (and more confident in) the cooking area;
More informationSugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:
Sugar Cookies 1 heaping cup lard 1 1/3 cups sugar 2 eggs - well beaten 1 cup canned milk (evaporated) or ½ and ½ 5 cups flour 4 teaspoons baking powder ¼ teaspoon salt 2 teaspoons vanilla Mix flour, baking
More informationFIBER IN YOUR DIET WHAT IS FIBER?
FIBER IN YOUR DIET WHAT IS FIBER? Fiber is the portion of plant foods that our bodies cannot absorb or digest. Fiber is found primarily in fruits, vegetables, legumes, and whole grains. There is no fiber
More informationINTRODUCTION, EXPERIENCE, AND APPLICATION OF THE EXTRUSION PROCESS. Submitted by Mary Christensen
Page 1 of 12 INTRODUCTION, EXPERIENCE, AND APPLICATION OF THE EXTRUSION PROCESS Submitted by Mary Christensen In partial fulfillment of the requirements for FDST 896, Independent Study In conjunction with
More informationHow To Eat Less Sugar
A quick guide to eating less sugar Avoid these foods high in sugar Try these more suitable alternatives Sugar Candarel, Hermesetas, Sweetex Squashes and pure fruit juice Sugar-free squashes Fizzy drinks,
More informationStanz- und Feinwerktechnik. Welcome to Hölzel. The company at a glance
Welcome to Hölzel The company at a glance Progressive Die Making Project consulting, development and implementation in die making High-performance modular progressive stamping dies Modular progressive
More informationCopyright 1998 Society of Manufacturing Engineers FUNDAMENTAL MANUFACTURING PROCESSES PLASTIC BLOW MOLDING NARRATION (VO): NARRATION (VO):
FUNDAMENTAL MANUFACTURING PROCESSES PLASTIC BLOW MOLDING SCENE 1. CG: EXTRUSION BLOW MOLDING white text centered on black SCENE 2. tape 401, 07:25:29-07:25:41 zoom in, extrusion process tape 401, 07:08:50-07:09:06
More informationSIMAIN Energy Optimization for Industry and Infrastructure
Industrial Technologies SIMAIN Energy Optimization for Industry and Infrastructure Using valuable energy more efficiently www.siemens.com/simain A holistic approach to cut energy costs sustainably. Energy
More informationUDDEHOLM COMPONENT BUSINESS
UDDEHOLM COMPONENT BUSINESS UDDEHOLM COMPONENT BUSINESS 1 UDDEHOLMS AB No part of this publication may be reproduced or transmitted for commercial purposes without permission of the copyright holder. This
More informationCompetence in process automation
Competence in process automation 02 03 Future needs innovation With the increasing global competition, the constant demand for innovation, and the highest requirements for quality, companies of all industries
More informationFrom Econom to Automat
214.en/D2-10 RONDO Burgdorf AG Heimiswilstrasse 42 3400 Burgdorf/Switzerland Tel. +41 (0)34 420 81 11 Fax +41 (0)34 420 81 99 info@rondo-online.com RONDO Schio s.r.l. Via Lago di Albano, 86 36015 Schio
More informationAdvanced automation solutions for cokemaking
Metals Technologies Advanced automation solutions for cokemaking Optimized process control for increased productivity, safety and environmentally sustainable cokemaking operations www.siemens-vai.com Highly
More information