Soft drinks. Fresh juice. Coffee and tea. Beer

Transcription

1 Soft drinks Aqua 15 Coca, Sprite, Tonic, Soda, Fanta 25 Lemon Squash, Orange Squash 30 Equil Sparkling 35 Perrier Sparkling 35 Fresh juice Tropical Crush : Apple, Pineapple, Ginger 35 Bali Touch : Pineapple, Orange and Strawberries 35 Coffee and tea Long black 25 English Breakfast Tea 30 Espresso 25 Peppermint Tea 30 Double espresso 40 Ginger & Lemongrass Tea 30 Cappuccino 35 Parisian Vanilla Tea 30 Irish coffee 99 Jasmine Tea 30 Espresso martini 99 Flat White 30 Macchiato 30 Beer Bintang 35

2 San Miguel/Light 40 Price in 000 IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

3 Cocktails Fresh Piňa Colada 120 Bacardi, Malibu, Home made coconut cream, Fresh pineapple Green Pearl Fragrance 110 Midori, Vodka, Lime Juice, Fresh Pineapple Juice Pearl sensation 110 Tequila, Triple Sec, Lime Juice, Passion Fruit and Ice Blended topped with Passion Gelée Caipirinha Bacardi, Lime and Brown Sugar Mojito Classic, Strawberry Bacardi, Fresh Mint, Lime Juice and White Sugar (Strawberry) Daiquiri Bacardi, Triple Sec, Lime Juice Strawberry Daiquiri Bacardi, Triple Sec, Lime Juice and Fresh Strawberry Margharita Tequila, Triple Sec, Lime Juice Frozen Tequila Sunrise Tequila, Orange Juice and Ice Blended topped with Grenadine Long Island Tea Tequila, Bacardi, Vodka, Triple Sec, Lime Juice topped with Coca-Cola Berry Collins Gordon gin, Raspberry, Strawberry coulis, Lime juice, Soda water Absolut Prickly Pear Pear Vodka, Triple sec, Blue Curacao, Pineapple juice Dawa Vodka, Honey, Strawberry Sugar, Lime juice

4 Price in 000 IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

5 Spirits Cognac Martel VSOP 140 A balanced cognac, marked by anoaky taste. It s time spent age in gin a barrelin fuses it with complex aromas along with notes of caramelised dried fruits and prunes. Thist one adds a number of rich qualities to a cocktail. CAMUS Île de Ré Double Matured 130 It is a bold, distinctive Cognac with unmistakably maritime tones. On the palate it displays a perfect balance between smoky notes and touches of candied fruit with a hint of honey.ideal straight, over ice, served with fish or spicy dishes. CAMUS Île de Ré Cliffside Cellar 150 Produced in limited quantities, Ile de Ré Cliff side Cellar enjoys a double aging on the island. On the palate the Cliffside Cellar is remarkably mellow, with touches of orange and dried grape. This sweetness is accented by the subtle saltiness of the iodine notes, for a deliciously original sensation. 90 St Remy Napoleon VSOP French Brandy The taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a rounded, balanced spirit that is easy to drink. With its light and subtle nose, St-Rémy VSOP is excellent served as an aperitif. Calvados Berneroy VSOP 99 Apple brandy produced in the Lower Normandy region of France.Once distilled, the spirit goes into oak casks where it will pick up color, tannin, and notes of vanilla, caramel, toffee, and spice. Price in 000 IDR

6 All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

7 Whiskey JW Red Label 85 Chivas Regal 12 yo 110 Teacher's 85 Macallan 12 yo 150 Jack Daniel's 99 Jim Beam 85 Rum Bacardi Light 85 Brugal Anejo 90 Tequila Jose Cuervo Reposado 85 Vodka Absolute ( Original, Vanilla, Pear ) 90 Grey Goose Original 150 Liquors Bayley's 95 Kahlua 95 Cointreau 95 Amaretto Dissarono 95 Benedictine DOM 95 Midori 95 Galliano 95

8 Peppermint Liqueur 90 Malibu 90 Martini Martini Bianco, Rosso, Extra Dry 80 Aperitifs Ricard 95 Price in 000 IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

9 ENTREES STARTER Tartare de thon 95 Tuna tartar Bisque de langouste 110 Lobster Bisque Velouté d'asperge, quenelle de Roquefort en mousse 100 Asparagus velouté with blue cheese Roquefort mousse Bouchée de St Jacques poêlée au jambon de Parme 105 Mousse d' asperge et sauce passion vinaigre balsamic Grilled scallop wrapped in Parma ham with asparagus mousse and passion balsamic vinegar dressing Ravioles maison au Caviar d'aubergines et Sauce chèvre thym 90 Home made Ravioli stuffed with Eggplant Caviar, goat cheese and thym sauce Terrine de Foie Gras accompagnée d'un Chutney de figues et d'un shot de vin blanc Chilled Duck Foie Gras Terrine with fig chutney and a sip of white Wine Carpaccio de Bœuf aux Copeaux de Foie Gras Figues Pochée-Poudre de Truffe-Noix Beef Carpaccio with Shaved Foie Gras Poached Fig-Black Truffle Powder

10 Assiette Découverte 135 Tasting Starter Price in 000 IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

11 PLATS MAIN COURSES Filet de Bœuf, écrasé de pomme de terre, tortellinis olive 305 Et jus au romarin Beef Tenderloin, olive oil potatoes, olive tortellinis and rosemary juice Magret de Canard - Meli-Melo de légumes, sauce 220 Balsamique et poudre de noix Duck Breast, Meli Melo Vegetable, Balsamic sauce, Walnuts Mille-Feuilles de Jarret d'agneau à la Moutarde et Aubergines Aillées 210 avec son Gratin de Pomme de Terre Boneless Lamb Shank «Mille-Feuilles» with Mustard and Garlic Eggplant Served with Potato Gratin Crépinette Forestière (farcie au poulet, porc, champignons, ail) 190 Purée à l'huile d'olive, sauce aux Cèpes Typical Forester Crépinette (chicken, pork and mushroom, garlic) and Mashed Potatoes, Mushroom Cèpes sauce Carré d'agneau Polenta Panée, Navet Glacé, Réduction au Romarin 285 Lamb Rack, Crispy Polenta,Glazed Turnip,Rosemary Reduction Boeuf braisé au vin rouge, légumes de saison et tortellinis au grana padano 280 Braised beef with red wine sauce,seasonal vegetables and parmesan tortellinis

12 Price in 000 IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

13 Fillet de Barramundi, purée de giromon, asperge, boulgour, quinoa, champignon Pan-fried Baramundi, pumpkin purée, asparagus, bulgur, quinoa, mushroom 210 Raviole de Langouste accompagnée d'une Purée de Navets à la Truffe, 250 Emulsion de Langouste et Citronnelle Tender Timor Lobster Tail Ravioli, Parsnip and Truffle Purée, Bisque Emulsion Saumon Confit Meli Melo Artichaut, Fenouil, Féves 225 Risotto au Shiitake Gel de Kaffir Confit Salmon, Artichoke, Fennel, Snow Peas Meli Melo, Shiitake Risotto Kaffir Gel (15 minutes) Noix de St Jacques poêlées, Croustillant de Jambon de Parme, Purée de 250 Pommes de terre violette à la vanille, beurre blanc Pan-fried scallops, Crispy Parma Ham, purple sweet potatoes purée flavored with vanilla, Beurre blanc Price in 000 IDR

14 All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding

15 DESSERTS DESSERTS Coulant d'épices au Romarin Crème Pâtissière 90 Soft Gingerbread and it s Rosemary Flavour (15 minutes) Crème Brûlée aux Trois Saveurs 75 Three flavours Crème Brûlée Delicate Mousse De Chocolat Blanc Sur Biscuit Amande Pistache 90 White Chocolate mousse & Delicate Almond-Pistachio Biscuit Chocolate Carambar 95 Chocolate caramel (crispy carambar, chocolate ganache, caramel ice cream) Trilogie du Chef, Fondant au chocolat Chef Trilogy Chocolate Moelleux (15 minutes) Profitéroles maison Home made Chocolate Profiteroles Panna Cotta moderne à l'abricot, sorbet au fromage blanc Modern apricot panna cotta, fromage blanc sorbet Café gourmand Gourmet coffee Assiette Gourmande Tasting Dessert Price in 000 IDR All pric es are subj ect ed +11 % of gov ern men t tax No split bill Mast ercar d and Visa are acce pted only. All bills requir e a signa ture.

16 Thank you for understanding

17 Menu realisé et rédigé par Jeremy Blanchet Chef de cuisine Menu created by Jeremy Blanchet Head Chef Follow us: All prices are subjected +11% of government tax No split bill

18 MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding