5 th International Meeting. October 29 th to November 2 nd, 2012, Mazatlan, Sinaloa, México. Supported BY: AND WITH THE SPONSORSHIP OF:

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1 The Sociedad Mexicana de Inocuidad y Calidad para Consumidores de Alimentos (SOMEICCA A.C.) with Instituto Tecnológico de Mazatlán as host and co-organizer Institute Supported BY: AND WITH THE SPONSORSHIP OF: CONVENE TO PARTICIPATE IN THE: CUCCAL "About safety, quality and functionality in food industry and food services" Headquarters: Cid Castilla Beach Hotel Working for culture of quality in food consumption October the 29 th to November the 2 nd, 2012, Mazatlán, Sinaloa. MÉXICO 1 International Meeting (Wednesday 1, Thursday 1 y Friday 2)

2 PRE-MEETING COURSES Duration: 12 h Monday 29 and Tuesday 0, October; schedule: 09: 00 to 15: 00 h Pre-Meeting course Instructor - institution 1. Sanitary design of food s processing facilties and equipment. 2 Huub Lelieveld, Piet Steenaard European Hygienic Engineering & Design Group. The Netherlands. 2 Rapid microbiological methods applied in Q.B.P. MCV. Arnoldo Aguirre Ramos food safety. Universidad Autónoma de Nuevo León,México.. Development of new products QFB. Felipe de Jesús Rodríguez Palacios Vice-president, International Life Science Institute México..-Workshop on seafood processing. 5. Bacterial disease in crustaceans and it s Control. 6. Experimental design and statistical analysis for the development of new products and processes. 7. HACCP system: Basic tool for GFSI s certification. 8.-Quality of Mexican organizations - reflections and cases analysis 9. Freezing and storage of frozen foods, fundamentals and application of Software 10. Internal audit: planning, running and improving the system Dr. Juan Antonio Cortés Ruiz Instituto Tecnológico de Mazatlán. México. Dra. Sonia A. Soto Rodríguez M. en C. Leobardo Montoya Rodríguez Centro de Investigación en Alimentación y Desarrollo, A.C. Unidad Mazatlán. México Dra. Adriana Quintanar Guzmán Food Science and Technology Consultant. USA. QFB. Marco Antonio León Félix/QA Esmeralda Paz Lemus LEFIX Y ASOCIADOS. México. Dr. Andrés Gutiérrez Marquéz Universidad de Occidente- Unidad Mazatlán. México. Dr. Deniss R. Heldman. Heldman and associates. USA. M.Sc. Juliane Dias Gonçalves. Sociedade Brasileira de Ciencia y tecnología de alimentos.brasil. 11. Chemical Contaminants in the Agro-chain, Food s processing and FoodService. M.Sc. Grettel García Díaz. Instituto de Higiene de los alimentos,la Habana,Cuba. Rates Students Professional SOMEICCA AC Partners $ USD $ USD Non Members SOMEICCA AC $ USD $00.00 USD

3 Ask for special group rates 5TH INTERNATIONAL MEETING Wednesday, October the 1th, 2012 Schedule Event Living room 09: 00-10: 00 Registration Reception 10: 00-11: 00 Inauguration Main Members of the Presidium 1.Government of the State of Sinaloa. 2 Municipal Goverment of Mazatlán. D. C. Manuel José Correa Pérez - Principal, Instituto Tecnológico de Mazatlán.. QFB. Marco Antonio León Félix National President of SOMEICCA AC. 5 Dr. Juan Antonio Cortés Ruiz Elect President of SOMEICCA AC. 6 Teacher improvement program. 7. Directorate General of higher technological education, SEP. 8. Consejo Nacional de Ciencia y tecnología, CONACYT. 9. Consejo Estatal de Ciencia y tecnología, Sinaloa,COECyT. 10 Ph. D. Hubb Lelieveld - European Hygienic Engineering & Design Group advisor and President of Global Harmonization Initiative. 11 Ph.D. Roger Clemens - Institute of Food Technologist. 12. Juliane Dias Goncalvez. Sociedade Brasileira de Ciência e Tecnologia de Alimentos. 11:00 _ 11:15 break 11: 15-12: 10 (1/) Keynote: Biotechnology Main

4 5TH INTERNATIONAL CONGRESS Wednesday, October the 1th, 2012 Safety Quality Functionality Legislation Schedule Event Living room 12: 10-1: 05 Roundtable 1/8 - Health surveillance of bivalve molluscs. Dr. Evaristo Gómez Méndez, ITMAZ M.C. Ana Ma. Rivas, ITMAZ 1 Round table 2/8 - Impact of the certification of management systems 2 of safety in food companies. Conference - 1/28 - "Global harmonization of food safety regulations what is the progress?". Huub Lelieveld. Global Harmonization Initiative. President. The Netherlands. Conference - 2/28 Menu layout to promote healthy eating. 1: 05-1: 00 Conference - /28 - General principals of hygienic design in food processing facilities. Huub Lelieveld.EHEDG. The Netherlands. 1 Conference - /28 Food analysis, a key part of the quality assurance. 2

5 Conference - 5/28 - Physicochemical quality of honey and its related phenolic antioxidant capacity. Dra. Eloisa Lopez Hernandez Profra. Researcher DACA-UJAT.México Engineer in food education program Roundtable - /8 - Analysis of the changes of the NOM-0-SSA basic services of health promotion and education for health in food matters. Criteria for guidance. 1: 00-15: 00 Conference - 6/28 - The impact of the FSMA to Mexican Food s exporters. 1 Conference - 7/28 - Sustainability in the food industry. Dr. Dennis R. Heldman. Heldman and Asociates. USA. 2 Conference - 8/28- GFSI and global food trade. MsC. Juliane Dias Goncalvez.Sociedade Brasileira de ciencia y tecnología de alimentos.brasil. Conference - 9/28 - PROY-NOM-086-SSA1/SCFI-2011 claims nutritional and healthy food and non-alcoholic beverages. Sanitary and commercial provisions and nutritional specifications. 19: 00-21: 00 Welcome reception and Cultural event MEETING OF ACADEMIC NETWORKS Wednesday, October 1, 2012 rooms A, B, C. schedule:12: 10 to 15: 00 h Schedule Activity Participants 12: 10-12: 0 Inauguration Presentation of: - academic bodies - its members (leaders and contributors) - lines and research projects 12: 0-1: 0 Presentation of experiences in the formation of networks of academic bodies and implementation of research projects Dr. Evaristo Gómez Méndez - Meeting coordinator, ITMAZ (PROMEP) Leaders of each present academic body Experts in leading and/or thematic networks of academic bodies 5

6 1: 0-1: 50 Recess 1: 50-1: 25 Conference: Support for the strengthening of bodies and academic networks: partidasmecanismos 1: 25-15: 00 Conference: Explanation of virtual PROMEP structure and the resources available for the interaction of the different actors (members, leaders, RIP and PROMEP departments) 15:00 _ 15:5 Conference:Law initiative, science, 15: 5-16: 00 Conclusions Closing technology and innovation of Sinaloa PROMEP PROMEP Rapporteur pending Dr. Evaristo Gómez Méndez - Meeting coordinator, ITMAZ, PROMEP 5TH INTERNATIONAL CONGRESS Thursday, November the 1st, 2012 Schedule 09: 00-10: 00 Event Living room (2/) Keynote: 'Objectives and programs of the direction of Main technological development and innovation'. Conference - 10/28 - Biological hazards and their control in the implementation of new culinary techniques. 1 10: 00-11: 00 Round table - /8 - Status and prospects for the implementation of the quality culture in the consumption of food. Q.F.B. Marco a. León Félix, SOMEICCA AC.México. Conference - 11/28 - Introduction to EHEDG. Piet Steenard. EHEDG. The Netherlands. 2 6

7 Conference - 12/28 - Functional foods and perspectives of meat production in Yucatán. Dr. Víctor Manuel Toledo López. Instituto Tecnológico de Mérida. México. 11: 00-11: 15 RECESS 11: 15-12: 00 STUDENT FORUM (CUCCAL) 1 SHAPING THE FUTURE (CHILD CUCCAL) 2 Conference - 1/28 - Outbreaks of diseases transmitted by food , do possible faults in the management of food safety? MsS. Arnoldo Aguirre Ramos 1 FMVZ, UANL.México 12: 10-1: 05 Conference - 1/28 - Effects of carbon source on the quality of the beer. 2 Conference - 15/28 - Typical Mexican food, nutrient balance and an attractive gift to the senses. Conference - 16/28 - "ecooking Better food by cooking in seconds".huub Lelieveld. EFFoST. The Netherlands. Roundtable - 5/8 - Status of the national agreement of food safety, strategy to combat overweight and obesity. 1 Roundtable - 6/8 - Molecular gastronomy: the kitchen and its relationship to science. 2 1: 05-1: 00 1: 00-15: 00 Conference - 17/28 - In meat and meat products safety and parasitology. Dr. Juan José Zarate Ramos FMVZ, UANL.México Conference - 18/28 - Toxiinfections of public importance, diagnosis and control. Ms.S. Arnoldo Aguirre Ramos.FMVZ.UANL.México. Conference - 19/28 - Childhood obesity and food, technology Ph. D. Roger Clemens.IFT.USA. Conference - 20/28 - The use of preservatives in the food industry are good or bad for the consumer? 1 2 7

8 Conference - 21/28 Functional ingredients, consumers know what they are? 21: 00-2: 00 ** Event at additional cost Conference - 22/28 - Regulation as essential for economic growth tool. Mexican night ** (Snacks, open bar and dancing with mariachi, and Sinaloa s band) 5TH INTERNATIONAL CONGRESS Friday, November the 2nd., 2012 Schedule 09: 00-10: 00 10: 00-11: 00 Event (/) Keynote: "Grants of CONACYT and training of human resources of high level in Mexico and abroad" Living room Roundtable - 7/8 - - H Seal. Improvement s areas for foodservice. M.Sc. Jorge Aguilar, M.Sc. Gerardo Chew.UJED.México. 1 Round table - 8/8 - The advertising of food and its effects on consumers 2 Conference - 2/28- Vegetable antioxidants. Various techniques to determine the antioxidant capacity Dr. Antonio Valadéz Villarreal.Universidad tecnológica de Tabasco.México Main 8

9 Conference - 2/28- Extensors concept in Food Science and Technology; a support to Food Safety.Dr. Jesús Yañez Querejeta. IIIA. Cuba. 11: 00-11: 15 RECESS Conference - 25/28 - Assessment of the conditions of food, case study informal trade 1 11: 15-12: 10 Conference - 26/28 - Assessment of chemical risks in the agrofood chain. 2 Ms.S. Grettel García Díaz. INAH. Cuba Conference - 27/28 - The importance of probiotics in the current Mexican diet Yakult México. Conference - 28/28 - The impact of food safety in agro-food exports 12: 10-1: 05 INOCUITON/COCINATON/TECNOTON 1 1: 05-1: 00 (/) Keyconference - Prevent to live better. Dr. Jorge Montiel Montoya. CIIDIR IPN SINALOA. México. Main 1: 00-15: 00 Closing and award ceremony Main 21: 00-2: 00 Gala dinner ** (Formal dinner enlivened with romantic music - boleros, ballads and other rhythms in charge of the musical group "Los Hermanos Osuna") *Evento con coste adicional 9

10 EDUCATIONAL AND INDUSTRIAL PAVILION Thursday 1 and Friday, November 2, : 00 to 15: 00 h Sections Living Day and Knowledge area room hour 1. Corridor of the investigation - posters (TL-Group1) A-S1 Thursday 08 09: 00-11: 00 Biology, microbiology, and Molecular Biology 2. Research - posters (TL-Group2) corridor A-S1 Thursday 08 12: 00-1: 00 Chemistry, biochemistry and technology. Corridor of the investigation - posters (TL-Group) A-S1 Friday 09 09: 00-11: 00 Electronics, mechanics and Mechatronics. Corridor of the investigation - posters (TL-Grupo) A-S1 Friday 09 12: 00-1: 00 Physics, mathematics, and engineering Commercial corridor and services A-S Thursday 1 and Friday 2 (09: 00-15: 00) Pasillo de la Investigacion (TL*-Grupos: 1, 2, y ) Sección A-S2 Pasillo Empresarial y de Servicios Sección A-S1 Modules for: 20 Institutions with academic bodies and/or groups of research (research posters) 0 industrial, commercial and service companies TL **, A Scientific Committee will evaluate the free work and determine based on the quality and impact of research, which will be presented and which arise will be announced the first places. 10

11 11

12 INDUSTRIAL VISITS Thursday 1 and Friday, November 2, 2012 Opening hours: 10: 00 to 1: 00 H Enterprise to choose: 1. Pescados industrializados, S.A. de C.V. 2. Bimbo del Pacifico, S.A. de C.V.. Cervecería del Pacifico, S.A. de C.V.. Industrias Marino, S.A. de C.V. 12

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