SIMONE DOHLE Curriculum Vitae

SIMONE DOHLE Curriculum Vitae Personal Data University of Cologne Department of Psychology Richard-Strauss-Str. 2 50931 Cologne, Germany Phone: +49 221 470-6784 Email: simone.dohle@uni-koeln.de http://soccco.uni-koeln.de Education 2010 Ph.D. (summa cum laude), Psychology, University of Zürich, Switzerland 2007 Diploma (equivalent to M.Sc.), Psychology, University of Würzburg, Germany 2003 Prediploma (equivalent to B.Sc.), Psychology, University of Würzburg, Germany Academic Positions 03/2014 present Assistant Professor (Akademische Rätin) Chair of Social and Economic Cognition, University of Cologne, Germany 04/2013 02/2014 Senior Assistant and Lecturer Chair of Consumer Behavior, ETH Zürich, Switzerland 04/2010 03/2013 Postdoc Researcher and Lecturer Chair of Consumer Behavior, ETH Zürich, Switzerland 04/2007 03/2010 Research Assistant and PhD Student Chair of Consumer Behavior, ETH Zürich, Switzerland 01/2002 03/2007 Student Research Assistant Chair of Social Psychology, University of Würzburg, Germany 1

Visiting Positions 02/2015 03/2015 Visiting Scholar Psychology Department, Massey University, New Zealand 08/2012 10/2012 Visiting Scholar Cornell Food and Brand Lab, Cornell University, USA Grants and Fellowships 10/2015 03/2016 Independent Start-up Grant (PI): Self-regulation in Health: A Mental Accounting Process? funded by the Excellence Center for Social and Economic Behavior (C-SEB) at the University of Cologne 03/2014 02/2015 Research Grant (Co-PI): Validation of the Global Physical Activity Questionnaire (GPAQ) in Switzerland funded by the Swiss Federal Office of Public Health 03/2014 02/2017 Research Grant (Co-PI): Risk Perception and Acceptance of Electricity Networks in the Context of the Energy Transition funded by the Swiss Research Foundation for Electricity and Mobile Communication (FSM) 10/2013 09/2016 Research Grant (Co-PI): How Nutrition Knowledge and the Social and Food Environment Influence People's Food Choices funded by the Swiss National Science Foundation (SNSF) 01/2013 12/2013 Research Grant (PI): Communication of Synergistic Health Effects funded by the Suzanne and Hans Biäsch Foundation 08/2012 10/2012 International Short Visit, Cornell University, funded by the Swiss National Science Foundation (SNSF) 07/2008 08/2008 Scholarship for summer school funded by Swiss National Science Foundation (SNSF) 09/2005 02/2006 Sokrates/Erasmus Fellowship, Universidad Autónoma Madrid, Spain Academic Service Project Leader Swiss Food Panel, a longitudinal study of the eating and activity (2011-2014) behavior of the Swiss population (www.cb.ethz.ch/foodpanel) Chief Conference Manager Mentor SRA-Europe Annual Conference 18 20 June 2012, ETH Zürich (www.sraeurope.org) IFS Mentoring (Mentoring Program for International female PhD 2

students or postdoctoral research scientists at the University of Cologne) Professional Affiliations Cologne Center for Ethics, Rights, Economics, and Social Sciences of Health (CERES), German Psychological Society (DGPs), European Health Psychology Society (EHPS) Editorial Board Journal of Behavioral Nutrition and Physical Activity (2015- ) Member Ad-Hoc Reviewer (for Journals) Appetite, Applied Cognitive Psychology, Applied Psychology: Health and Well-Being, Energy Research & Social Science, European Journal of Pediatrics, International Journal of Behavioral Nutrition and Physical Activity, Journal of Health Communication, Journal of Health Psychology, Journal of Physical Activity and Health, Human and Ecological Risk Assessment, International Journal of Sustainability in Higher Education, Social Psychology, Renewable & Sustainable Energy Reviews, Risk Analysis Ad-Hoc Reviewer National Science Centre (NSE), Poland (for Grant Agencies) Netherlands Organisation for Health Research and Development (ZONMW) Research Interests My research is devoted to the application of social psychology to problems of the society. In particular, my research interests focus on self-regulation, health behavior change, and determinants of healthy eating and physical activity. I have a strong background in experimental research, but my research also includes the analysis of experience sampling data, survey data, and qualitative data. Other research interests concern risk perception and communication, medical decision-making, and consumer psychology. 3

Peer-reviewed Journal Articles Dohle, S., Rall, S. & Siegrist, M. (in press). Does self-prepared food taste better? Effects of food preparation on liking. Health Psychology. Dawson, I. G. J. & Dohle, S. (in press). Towards an understanding of adult judgments of synergistic health benefits. British Journal of Health Psychology. Dohle, S., Wansink, B. & Zehnder, L. (2015). Exercise and food compensation: Exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity and Health, 12(3), 322 327. Gmuer, A., Siegrist, M., & Dohle, S. (2015). Does wine label processing fluency influence wine hedonics? Food Quality and Preference, 44, 12-16. Hartmann, C., Dohle, S., & Siegrist, M. (2015). A self-determination theory approach to adults healthy body weight motivation: A longitudinal study focusing on food choices and recreational physical activity. Psychology & Health, 30(8), 924-948. Bevelander, K. E., Kaipainen, K., Swain, R., Dohle, S., Bongard, J. C., Hines, P. D. H., & Wansink, B. (2014). Crowdsourcing novel childhood predictors of adult obesity. PLoS ONE 9(2). Dohle, S., Hartmann, C., & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29(9), 1062-1080. Dohle, S., Rall, S. & Siegrist, M. (2014). I cooked it myself: Preparing food increases liking and consumption. Food Quality and Preference, 33, 14-16. Dohle, S. & Siegrist, M. (2014). Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects, and willingness to buy. Journal of Health Psychology, 19(10), 1241-1249. Hartmann, C., Dohle, S., & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17(12), 2730 2739. Hofmann, W., & Dohle, S. (2014). Capturing eating behavior where the action takes place: A comment on McKee et al. Annals of Behavioral Medicine, 48(3), 289-290. L'Orange Seigo, S., Arvai, J., Dohle, S., & Siegrist, M. (2014). Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment. International Journal of Greenhouse Gas Control, 25, 23 32 L'Orange Seigo, S., Dohle, S., & Siegrist, M. (2014). Public perception of carbon capture and storage (CCS): A review. Renewable and Sustainable Energy Reviews, 38, 848-863. 4

Dohle, S., Campbell, V., & Arvai, J. L. (2013). Consumer-perceived risks and choices about pharmaceuticals in the environment: A cross-sectional study. Environmental Health, 12(45). Dohle, S. & Siegrist, M. (2013). Cognitive and affective determinants of generic drug acceptance and use: Cross-sectional and experimental findings. Health Psychology and Behavioral Medicine, 1(1), 5-14. Dohle, S. & Wansink, B. (2013). Fit in 50 years: participation in high school sports best predicts one's physical activity after age 70. BMC Public Health, 13:1100. Hartmann, C., Dohle, S., & Siegrist, M. (2013). Importance of cooking skills for balanced food choices. Appetite, 65, 125 131. L'Orange Seigo, S., Dohle, S., Diamond, L. & Siegrist, M. (2013). The effect of figures in CCS communication. International Journal of Greenhouse Gas Control, 16, 83 90. Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71-80. Dohle, S., Keller, C., & Siegrist, M. (2012). Fear and anger: Antecedents and consequences of emotional responses to mobile communication. Journal of Risk Research, 15(4), 435-446. Dohle, S., Keller, C., & Siegrist, M. (2012). Mobile communication in the public mind: Insights from free associations related to mobile phone base stations. Human and Ecological Risk Assessment, 18(3), 649-668. Wallquist, L., Visschers, V. H. M., Dohle S., & Siegrist, M. (2012). The role of convictions and trust for public protest potential in the case of CCS. Human and Ecological Risk Assessment, 18(4), 919 932. Cousin, M. E., Dohle, S., & Siegrist, M. (2011). The impact of specific information provision on base station siting preferences. Journal of Risk Research, 14(6), 703-715. L'Orange Seigo, S., Wallquist, L., Dohle, S., & Siegrist, M. (2011). Communication of CCS monitoring activities may not have a reassuring effect on the public. International Journal of Greenhouse Gas Control, 5(6), 1647-1697. Wallquist, L., Visschers, V. H. M., Dohle S., & Siegrist, M. (2011). Adapting communication to the public's intuitive understanding of CCS. Greenhouse Gases: Science & Technology. 1, 83-91. Dohle, S. (2010). Zwischen Bedrohung und Chance: Über die Wahrnehmung und Kommunikation von Risiken. In-Mind Magazine, 1(3). Dohle, S., Keller, C., & Siegrist, M. (2010). Conjoint measurement of base station siting preferences. Human and Ecological Risk Assessment, 16, 1-12. * * HERA paper of the year 2010 5

Dohle, S., Keller, C., & Siegrist, M. (2010). Examining the relationship between affect and implicit associations: Implications for risk perception. Risk Analysis, 30(7), 1116-1128. Additional Publications & Peer-reviewed Conference Proceedings Wansink, B., & Dohle, S. (2014). Sports or nutrition? Playing high school sports most strongly relates to fewer doctor visits after age 75. Journal of Nutrition Education and Behavior, 46(4S), S117. Dohle, S., Hartmann, C., Keller, C., & Siegrist, M. (2013). Physical activity and weight loss: The role of eating styles. Psychology & Health, 28(S1), 1-335. Wansink, B., Dohle, S. & Hoy, K. (2013). Fifteen pounds to happiness: The personal obesity crisis and weight loss ideals of American women. Journal of Nutrition Education and Behavior, 45(4S), S41. Dohle, S. & Siegrist, M. (2012). On simple names and complex diseases: Processing fluency, not representativeness, influences evaluation of medications. Advances of Consumer Research, 39, 451-452. Dohle, S. (2010). Risks and feelings: Affective influences on the perception of non-ionizing radiation risks. Dissertation Thesis. Zürich: University/ETH Zürich. Publications for a General Audience Dohle. S. (2014). Selbstgemacht schmeckt einfach besser. www.foodle.ch Hartmann, C., Dohle, S., & Siegrist, M. (2013). Pizza oder Gemüsegratin? Kochfertigkeiten beeinflussen die Lebensmittelwahl. Newsletter Prävention und Gesundheitsförderung SVV 1/2013. Dohle. S. (2012). Risikowahrnehmung und Mobilfunk Welche Rolle spielen Affekte? EMF Spectrum 3/2012. Dohle, S. (2011). Risiko ist ein subjektiver Begriff. SBB Cargo Magazin 1/2011. Dohle, S. & Siegrist, M. (2011). Fleischkonsum - Ergebnisse aus dem Ernährungspanel Schweiz. Fleisch Information 3/2011. 6

Conference Contributions Dohle, S. (2015, September). Exercise as a license to eat? Paper presented at the 29th Annual Conference of the European Health Psychology Society (EHPS), Limassol, Cyprus. Dohle, S. (2015, June). Eating styles of exercisers: Development of a scale to measure exercisers' self-reported food reward behavior. Poster presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), Edinburgh, UK. Mötteli, S., & Dohle, S. (2015, June). Perception of one s core network is associated with exercise behavior. Paper presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), Edinburgh, UK. Dohle, S., Rall, S., Keller, C. & Siegrist, M. (2014, December). Liking and consumption of self-prepared food: Theoretical and practical implications. Paper presented at the 8th conference of the Association Francophone de Psychologie de la Santé (AFPSA), Liège, Belgium. Dohle, S., Rall, S., & Siegrist, M. (2014, July). The effect of food preparation on liking and consumption. Poster presented at 17th General Meeting of the European Association of Social Psychology (EASP), Amsterdam, The Netherlands. Wansink, B., & Dohle, S. (2014, June). Sports or Nutrition? Playing High School Sports Most Strongly Relates to Fewer Doctor Visits After Age 75. Poster presented at the annual conference of the Society for Nutrition Education and Behavior (SNEB), Milwaukee, USA. Dohle, S., Rall, S., & Siegrist, M. (2014, May). The I cooked it myself effect: Food preparation increases liking and consumption. Paper presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), San Diego, USA. Hartmann, C., Dohle, S., & Siegrist, M. (2014, May). A self-determination theory approach to adults healthy body weight motivation: A longitudinal study focusing on food choices and recreational physical activity. Paper presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), San Diego, USA. Wansink, B., Dohle, S. & Hoy, K. (2013, August). Fifteen pounds to happiness: The personal obesity crisis and weight loss ideals of American women. Poster presented at the annual conference of the Society for Nutrition Education and Behavior (SNEB), Portland, USA. Dohle, S., Hartmann, C., Keller, C., & Siegrist, M. (2013, July). Physical activity and weight loss: The role of eating styles. Paper presented at the 27th Annual Conference of the European Health Psychology Society (EHPS), Bordeaux, France. Dohle, S., & Wansink, B. (2013, May). The exercise and eat paradox: A qualitative inquiry and future research agenda. Poster presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), 7

Ghent, Belgium. Hartmann, C., Dohle, S., & Siegrist, M. (2013, May). Importance of cooking skills for balanced food choices. Paper presented at the annual conference of the International Society for Behavioral Nutrition and Physical Activity (ISBNPA), Ghent, Belgium. Grabner, R., Keller, C., Koschutnig, K., Ebner, F., Reishofer, G., Dohle, S., Siegrist, M. (2012, June). Neurocognitive mechanisms underlying effects of numeracy and mathematical competence on health risk perception. Paper presented at the 21 st SRA- Europe Conference: Risk and Society: Decisions & Responsibilities, Society for Risk Analysis-Europe, Zürich, Switzerland. L Orange Seigo, S., Arvai, J., Dohle, S., & Siegrist M. (2012, June). Public perception of CCS in Switzerland and Canada: A comparison. Paper presented at the 21 st SRA- Europe Conference: Risk and Society: Decisions & Responsibilities, Society for Risk Analysis-Europe, Zürich, Switzerland. L Orange Seigo, S., Wallquist, L., Dohle, S., & Siegrist M. (2011, December). The potentially alarming effect of communicating CCS monitoring. Paper presented at the Society for Risk Analysis (SRA) Annual Meeting, Charleston, USA. Dohle, S. & Siegrist, M. (2011, October). On simple names and complex diseases: Processing fluency, not representativeness, influences evaluation of medications. Paper presented at the 2011 Association for Consumer Research North American Conference, St. Louis, USA. Dohle, S. & Siegrist, M. (2011, September). Komplexer Name, komplexe Wirkung? Der Einfluss des Medikamentennamens auf die erwartete Wirksamkeit und Schädlichkeit. Paper presented at the 10th Conference of the German Health Psychology Chapter in the DGPs, Berlin, Germany. Dohle, S. & Siegrist, M. (2011, June). Effective risk communication: The effect of risk level, format, and numeracy on people s concerns. Paper presented at the 20th SRA-Europe Conference: Multi-Risk Analysis in a Global World, Society for Risk Analysis, Stuttgart, Germany. Wallquist, L., Visschers, V. H. M., Dohle, S., & Siegrist, M. (2011, June). The Role of Convictions and Trust for Public Protest Potential in the Case of CCS. Paper presented at the 20th SRA-Europe Conference: Multi-Risk Analysis in a Global World, Society for Risk Analysis-Europe, Stuttgart, Germany. Wallquist, L., L'Orange, S., Dohle, S., Visschers, V. H. M., & Siegrist, M. (2010, November). Tailoring communication to the public's intuitive understanding of CCS. Paper presented at the 2nd IEA GHG Social Science Research Meeting, Yokohama, Japan. Dohle, S., Keller, C., & Siegrist, M. (2010, September). Angst und Ärger: Was bewirken negative Emotionen im Kontext der Mobilfunktechnologie? Paper presented at 47th conference of the German Society of Psychology (DGPs), Bremen, Germany. 8

Dohle, S., Keller, C., & Siegrist, M. (2010, June). Affect and risk perception: Insights from free associations to mobile phone base stations. Paper presented at the 19th SRA- Europe Conference: Risk, Governance & Accountability, Society for Risk Analysis- Europe, London, United Kingdom. Dohle, S. & Keller, C. & Siegrist, M (2009, September). Choosing the least evil: Public preferences for mobile phone base station sites. Paper presented at the 8th Biennial Conference on Environmental Psychology, Zürich, Switzerland. Dohle, S. & Keller, C. & Siegrist, M (2008, December). Implicit measures in risk perception: Linking affect and feelings of dread. Paper presented at the Society for Risk Analysis (SRA) Annual Meeting, Boston, USA. Dohle, S. & Englich B. (2006, September). Denkfaule Experten korrigieren nicht: Zur Rolle von Need for Cognition und Expertise bei der Korrektur bzw. Verstärkung des Ankereffektes. Paper presented at 45th conference of the German Society of Psychology (DGPs), Nuremberg, Germany. Invited Talks Dohle, S. (2015, May). The Swiss Food Panel: Background, methods, and selected results. Invited talk at the Université Libre de Bruxelles, Brussels, Belgium. Dohle, S. (2015, March). Does self-prepared food taste better? Experimental evidence and practical implications. Invited talk at the University of Newcastle, Australia. Dohle, S. (2014, December). Ernährung und Prävention: Durch Nudging zu gesünderen Entscheidungen? Invited talk at the public lecture series (Ringvorlesung "Das Gesundheitsorakel EinBlick in unsere gesundheitliche Zukunft"), University of Cologne, Germany. Dohle, S. (2012, October). Physical activity and eating behavior. Invited talk at the University of Vermont, Burlington, VT, USA. Dohle, S. (2012, September). Numeracy and health risk perception: Behavioral and neural evidence. Invited talk at the Laboratory for Rational Decision Making, Cornell University, Ithaca, NY, USA. Dohle, S. (2012, July). Selten, möglich oder sicher? Wahrscheinlichkeitsangaben in der Risikokommunikation. Invited talk at the Network Meeting EMF Risk Communication, Berlin, Germany. Dohle, S. (2012, June). Kinderprodukte und Marketing. Invited talk at the Forum Diätverband, Berlin, Germany. Dohle, S. (2012, May). Keine Panik? Über die Wahrnehmung und Kommunikation von Risiken. Invited talk at the adult education center, Augsburg, Germany. Dohle, S. (2011, December). Perception and communication of health risks. Invited talk at the Lehrstuhl für Allgemeine Psychologie II (Cognitive Psychology), Frankfurt, Germany. 9

Dohle, S. (2011, August). Scientific literacy. Invited talk at the Network Meeting EMF Risk Communication, Berlin, Germany. Dohle, S. & Keller, C. & Siegrist, M (2009, June). What determines the perception of nonionizing radiation? Evidence from implicit measures and free associations of experts and lay people. NRP 57 Satellite Symposium, Davos, Switzerland. Dohle, S. & Keller, C. & Siegrist, M (2009, March). Affekt und Wahrnehmung von Risiken: Ergebnisse eines impliziten Assoziationstests. Invited talk at the faculty colloquium, Department of Psychology, Zürich, Switzerland. 10