OHIO STATE UNIVERSITY EXTENSION Henry County Fair August 14-20, 2015 Hats Off To Henry County Fair Goers Dear 4-H & FFA Livestock Project Members & Parents: There is a great deal of information in reference to livestock projects and exhibiting at the Henry County Junior Fair. Please be sure to read this livestock newsletter as it provides dates for events, deadlines and information to complete project work. We want the best of experiences for our young people in working with their animals, preparing for skillathons and ultimately participating in the livestock shows at the Henry County Fair. The 4-H handbook, available on line and in hard copy, is your written resource for Junior Fair information. If you need further explanation or information please get in touch with me: rohlf.2@osu.edu or 419-592-0806 ext. 206 The Extension office is the clearing house for the Junior Fair Program. We distribute information to youth, collect entry forms, organize the Junior Fair portion of the fair book and more in partnership with the Agricultural Society/Senior Fair Board. Each Junior Fair Department has an advisor who is responsible for working with the youth throughout the year to provide a well organized program for project members in 4-H, FFA, Girl Scouts, Boy Scouts and Farm Bureau Youth. I have enclosed the list of the Junior Fair advisors and board members so that you become familiar with who is your department contact at the fair. All of us welcome your questions and are here to assist you. I look forward to seeing and working with each of you throughout the next several months. Laura A. Rohlf, Program Coordinator, 4-H DATES TO TE ON YOUR CALENDARS May 30 WEIGH-IN IDENTIFICATION DAY FOR Feeder Calves (Beef Barn) 8:00-11:00am Market Goats (north end of Sheep Barn) 9:00-10:00am Market Lambs (north end of Sheep Barn) 9:00-10:00am Commercial & Fancy Breed Rabbit () 9:00-11:00am Doe of Doe & Litter Exhibits () 9:00-11:00am Roaster (single meat rabbit) 9:00-11:00am June 1 June 20 July 9 July 15 July 21 July 29-Aug 9 August 13 August 14-20 FORMS DUE.*ALL Junior Fair Livestock Entry Forms; *Horse Lease Forms DUE *Requests for Alternate Judging Appointment (June 18 Alternate Judging Day) Ohio State Fair livestock entries due for Junior Fair exhibitors Henry County Livestock Skillathon Interviews TIMES TO BE ASSIGNED Deadline for ALL Quality Assurance to be completed ID for Market Rabbits (Pen of 3) 4-7pm*Bring completed project book & records Pullorum Testing for poultry; 7-8pm Ohio State Fair Haul-in for Henry County Fair Henry County Fair henry.osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information: go.osu.edu/cfaesdiversity.
Page 2 2015 HENRY COUNTY 4-H & FFA LIVESTOCK PROJECT MEMBER INFORMATION Junior Fair Revisions 2015 Junior Fair Board members spend many hours preparing the Junior Fair program in its entirety. From the specific rules and regulations to the times of shows, awards, classes and order of classes within shows~ these young people are dedicated to organizing a positive experience for members showcasing their project work as part of the Henry County Fair. For the 2014-2015 year, the board was challenged to have all revisions completed and approved by the December meeting. This was accomplished and board members want to inform folks that if they have suggestions, ideas, or comments for possible changes in the existing program, they will be determining how best to use this information at the evaluation meeting in August and the September, October and November meetings. They ask that the suggestions be presented in writing prior to these meetings and if an individual wants to speak to the board, they need to contact the President of the board to be placed on the agenda. The following revisions were incorporated in the 4-H handbook under each livestock project heading: MARKET TURKEYS~ Turkeys may not be more than 14 weeks of age. NEW for 2015: Each individual turkey weight-limit is 35 lbs. Birds weighing over this limit are eligible for their letter grade only. MARKET DUCKS~ NEW for 2015: Weight limit of 10 lbs. single duck. MARKET GEESE~ NEW for 2015: Weigh limit of 10 lbs. single goose. GOATS~ There are Meat-Type Breeding classes. Please enter the appropriate age class/es 700-A through 700-H. Be sure to indicate the breed of the goat/s. Ohio Department of Agriculture Livestock Tampering Rules The Ohio Department of Agriculture Livestock Tampering Rules can be found at: http://www.agri.ohio.gov (laws and rules) Importing Animals from Another State All animals coming into Ohio from other states have health requirements. For a copy of the Ohio State regulations-health Requirement Governing the Admission of Animals, go to the following website: http://www.ohioagriculture.gov $$$$PREMIUMS$$$$ All 4-H and FFA project exhibitors may pick-up their project premiums during the fair. Livestock exhibitors can pick-up their premiums the day after their respective livestock show. Premium Pick-Up hours will be posted in the barns and in the Youth Organization Booth Bldg.~ Junior Fair Office. To catch the reader's attention, place an interesting sentence or quote from the story here.
HENRY CO. FAIR AUGUST 9-15, 2013 Page 3 Livestock Skillathons Skillathons are designed to assist our members in learning as much as possible about their livestock projects throughout their 4-H or FFA careers. 51% of the member s final grade is determined at completion of skillathons. 49% is on the live showing of the project member s animal during the fair. Each 4-H and FFA member is responsible for reviewing the materials that are included in their age division under each of the species in which they have enrolled. This information can be found at: henry.osu.edu 4-H Youth Development page scroll down to LIVESTOCK click on your species. Genrally the information you will need to know is either in your project book OR the resource handbook for your project. If you do not have the appropriate resource book, please contact Emily Cordes at the OSU Extension Office to order those materials. Prices for the various Resource Handbooks are as follows: *117R Beef Resource Handbook for Market, Breeding and Feeder Calves $14.50 *194R Sheep Resource Handbook for Market and Breeding Projects $22.00 *134R Swine Resource Handbook for Market and Breeding Projects $15.50 *228R Rabbit Resource Handbook $10.25 *127R Dairy Resource Handbook $11.25 *135R Goat Resource Handbook $15.50 The handbooks are very high quality and are designed to last the length of the 4-H ers membership. Members can check-out the skillathon kits for review. In order to provide quality materials and keep the kits functional, there is a $2.00 nonrefundable charge for each kit checked out. Kits may be checked out for 2 days. EXAMPLE~ You reserve the kit for pick-up on Monday; pick it up Monday you return it on Wednesday morning by 9:00am. We ask for the 9:00am return due to others needing the kits for pick-up. Please be sure all labels, posters, and other parts of the kit/s are placed back into the correct envelopes or containers and in the large storage bag or container they came in. The actual Livestock Skillathon Interview day is scheduled for Thursday, July 9th.The times for each specie and member will be developed and sent out in early June. Members are reminded that they are to wear their show attire for the Livestock Skillathons. Livestock Articles for 15-18 Year Old Livestock Project Members The oldest age division for skillathons must read a livestock article and be prepared to discuss the article with a judge at livestock skillathons. The articles are available online (www.henry.osu.edu) or hardcopy at the Extension Office. They are also in the Skillathon kit answer key notebooks. KW YOUR SPECIES RULES & REGULATIONS Please be sure to review the 4-H handbook for rules and regulations pertaining to Henry County Junior Fair. The rules for each species is directly following the 4-H project information and includes *SHOW RULES= Show apparel, Pen requirements, Livestock Sale attire *Specific Department Rules *Each project information/requirement *Department Classes (HERE ARE THE CODES YOU ARE TO USE IN FILLING OUT YOUR ENTRY FORM) *Awards & Premiums = Class awards, premium amounts awarded and other special class information
LIVESTOCK ENTRY FORM DEADLINE & EXAMPLE All livestock project members are reminded that their Livestock Entry Form/s are due on or before June 1st. Please follow the instructions of your club advisors in terms of submitting your forms as some of the advisors request that members turn them in at the club level rather than the Extension Office. No forms will be turned away at the Extension Office however. Weigh-in dates for several of the species falls on May 30th you should bring your livestock entry form with you that day. As your animal/s are IDed the identification information will be filled in. You may put any permanent identification (tattoo #, etc.) that is already on your animal on the form if you so desire. Back-up animals are allowed but must be IDed at the appropriate weigh-in/id days. Should you find you need to use a back-up animal/s, you will need to call the Extension Office by August 1st and indicate which animal (with appropriate tag #) you will be exhibiting. ALL entry forms turned in June 1st should indicate the animal you will be exhibiting. All information in terms of DEPARTMENT, CLASS CODE, CLASS NAME can be found in your livestock project section of the 4-H handbook. Below is an example of how to fill out the LIVE- STOCK ENTRY FORM. Information for your species may be found as follows: BEEF Department: pg. 28 (Dept. 500 Class Codes A J - Class Name) DAIRY Department: pg. 29 (Dept. 400 Class Code A-J Class Name) GOAT Department: pg. 31 (Dept. 700 Class Codes A-P Class Name) POULTRY Department: pg. 34 (Dept. 200-Class Codes A-K-Class Name) RABBIT Department: pg. 36 (Dept. 300-Class Codes Division A: Breed Division; Division B: B1 or B2: Division C: Doe & Litter) SHEEP Department: pg. 37 (Dept. 600 Class Codes A-D-Class Name) SWINE Department: pg. 38(Dept. 800 Class Codes A-D- Class Name) PLEASE DO T USE 4-H PROJECT NUMBERS FOR DEPARTMENT NUMBER Be sure to check the appropriate showmanship division you are in. You can drop showmanship if you decide not to participate, but you cannot add it.
Drug Use Notification Forms Members are required by law (Ohio Dept. of Agriculture) to submit Drug Use Notification Forms in order to exhibit at the fair. These forms are required for the following livestock projects: MARKET Steers/Heifers MARKET Hogs MARKET Goats MARKET Sheep MARKET Rabbits OR SINGLE ROASTER MARKET Turkeys MARKET Ducks/Geese LACTATING Dairy Cows LACTATING Dairy Goats DUNForms will be available at the Livestock Skillathon Interviews in July. *Please be sure to read and fill in all of the appropriate information. Any member under the age of 18 must have their parent s signature on the form. *All MARKET animal exhibitors will need to turn in the completed form at the time of weigh-in (with the exception of the market beef exhibitors). Market Beef, Lactating Dairy and Dairy Goat exhibitors will need to turn in their forms at the 8pm Veterinary Inspection at their barn. *All market animals and lactating dairy and dairy goats need to come to the fair DRUG-FREE. If an animal receives any kind of medication after arriving on, the exhibitor MUST fill out and submit a new DUNForm as soon as possible to Laura Rohlf at the Junior Fair office located in the Youth Organization Building. MARKET ANIMAL PRICES The following prices should be used when calculating your market animal value at the end of the project (which should be filled out in your book or insert for Livestock Skillathon Interview Judging). TE: This is not the official market price of your animal/s for the fair sale. BEEF STEERS/HEIFER= $1.50per pound DAIRY BEEF STEERS= $1.42 per pound MARKET LAMBS= $1.35 per pound MARKET GOATS= $1.65 per pound MARKET HOGS= $.78 per pound MARKET RABBITS/ROASTER= $1.20 per pound MARKET TURKEYS= $.45 per pound BROILERS= $.45 per pound MARKET DUCK/GOOSE= $.45 per pound To calculate total market value estimate the FINISHED weight of your project animal and then multiply by the price per pound. 1200lbs. X $1.50=$1800.00 Goat & Sheep Project Members A USDA Scrapie tag (OR tattoo) must be present on your project animal/s in order to exhibit at the fair. This is a requirement by law. Please be aware that if the project animal/s do not have this identification, they will not be allowed to be exhibited at the fair. *If your goat or sheep project animal does not have Scrapie ID already applied upon purchase you have 2 choices: 1. Contact the seller and ask that they apply the ID OR 2. You may order the tags by calling: 1-866-873-2824 request that a premise identification number and flock ID be assigned to you (even though you may not have a flock). Request the number of tags you need (minimum of 5). If tattooing you still request the premise ID # and flock ID information. If you need assistance with tagging/ tattooing, contact Laura Rohlf at the OSU Extension-Henry County office.
Fair Items to Remember We re on the web henry.osu.edu *Livestock Exhibitors are issued a RTH GATE parking pass through the Senior Fair Board Office. This is a one per family parking pass so that exhibitors can have easier access to their livestock. You will need to pickup this parking pass at the Senior Fair Board office in July/August during their office hours. *Individual fair passes for members will be distributed by the organizational advisor of each club or chapter in July. This pass is required of youth 14-over as a means of admission onto during fair. *Stall/pens are assigned by the Junior/Senior Fair Board. The board members work together to place all exhibitors in the amount of space they have available. Having correct space requests and number of entries is essential for all to have a successful layout for these assignments. Exhibitors are permitted to come in on Wednesday (August 12th) to prepare stall/pens for their livestock BUT you are asked not to remove the pen assignment cards. If you need assistance please contact the JFB representative or Senior Fair Board member in your species department. *MARKET animals will be weighed as they are unloaded when they arrive August 13th between 9:00am and 8:00pm for fair. All Beef (Steers & Beef Feeders) animals will be weighed on Monday morning of Fair at 7:00am. *You will need to place tack/supply/feed containers in the appropriate space provided and keep your area clean throughout the fair. Exhibitors are reminded to check their livestock several times per day seeing they have plenty of water and food is essential in carrying out your responsibilities of owning, raising and exhibiting your animal. *Sawdust is provided for under the Rabbit and Poultry pens. HOWEVER, it is the responsibility of the exhibitor to clean under the pens regularly. Replacement sawdust will be available throughout the week. *PLEASE KEEP ALL PENS/STALLS CLEAN to cut down on smell and insects. Properly dispose of manure in the designated areas (please do not dump at the edge of the designated areas wheelbarrow in as far as possible). *Before departing from we ask that all livestock project members clean their stalls/pens. Please do not clean pens during the livestock sale. Beef and Dairy Cattle exhibitors are asked to clean out manure/bedding at least 6 inches (at minimum) from the walls before departing from. *Clean Pen Awards will be provided again this year for all species. The awards are sponsored by the HC Junior Fair Board. *The fair veterinarian services will have limited hours during the fair. If you are in need of this service, you must fill out a request form located at the back of the announcer s stand in the livestock show arena. Emergency call to the fair vet and T during the daily barn rounds will be billed to the exhibitor. *Bringing animals in for fair: 1. Market animals (with the exception of Market Steers & Heifers) will be weighed as they are unloaded. Please have your animals unblanketed to allow for an initial assessment of the animal as it crosses the scale. After being weighed, you may place your animal in their assigned stall/pen. PADLOCKS OR ZIP LOCK TIES ON CAGES OR PENS AT THIS TIME! 2. All animals MUST be in their assigned stalls/pen promptly at 8:00pm uncovered. ANIMALS ARE TO BE TIED OUT AT THAT TIME! Exhibitors are to be with their project animal at 8:00pm If the exhibitor is not able to be present due to work or practice or an emergency they are to have an adult representative present who they authorize to sign and speak on their behalf. Exhibitors and their animals will not be tracked down by the Veterinarian, Senior Fair Board Dept. Superintendent or Junior Fair Board representative their animal for this inspection. PLEASE BE PRESENT!!!
3. At the time of the IN BARN Vet Inspections, exhibitors will be notified if a project animal/s needs to be removed from exhibition and the reason for the removal. We anticipate everyone will be on top of any health issues of their animal/s prior to coming to fair. You will turn in your DRUG USE TIFICATION FORM at that time if you have a Market Beef or a lactating dairy or dairy goat animal. 4. If any exhibitor s animal is excused for HEALTH CONCERNS and the exhibitor has taken their trailer home or was trailered by someone else, arrangements with the assistance of the Senior Fair Board will be made to help the exhibitor in removing his/her animal. ****The Senior Fair Board Dept. Superintendent will make any/all decisions with regards to animals in violation of rules and regulations of the department or exhibition******* TO AVOID ANY ISSUES OF A NEGATIVE NATURE AT FAIR. READ YOUR RULES & REGULATIONS W!!!! 2015 Henry County Junior Fair Board President: Karigan Blue Vice-President: Zac Graber Secretary: Mikayla Shanks Treasurer: Kristen Bishop Board Members 4-H Representatives Tyler Badenhop Kristen Bishop Ian Blackwood Michelle Bockelman Larkin Giesige Nathan Grine Allison Helmke Kirsten Hoffman Hannah Meller Alec Miller Josh Myers Matt Rader Sydney Ranzau Mikayla Shanks Cameron Slee Carly Slee Karlea Wagner Brett Wiemken Everett Wilkerson Kacey Wilkerson Farm Bureau Representatives David Klein Jessica Rhamy Girl Scout Representatives Madison Brueshaber Shaylee Brown Boy Scout Representatives Dylan Chamberlain Blake Fisher Patrick Henry FFA Karigan Blue Erynn Williams Liberty Center FFA Zac Graber Alaina Kessler Holgate FFA Carrie Arps Natalie Meyer Junior Fair Board Advisors Jay Agler~ Beef & Dairy Dept. Robin Allen~ Dog Dept.; King & Queen Sandy Blackwood~ Horse Austin Genter~ Beef & Dairy Dept. Sheri Helmke~ Rabbit Dept. Sue Ann Moore~ Rabbit Dept. Dan Meyer~ Poultry Dept. Stacie Vandenberghe~ Swine Dept. Katie Black~ Swine Dept. Rich Sunderman~ Goat & Sheep Dept. Martha Gebers~ Livestock Sale Manager Mark Seedorf~ Dairy Dept. Katie Morrison~ Advisor At-Large Laura Rohlf~ Youth Activities; Education & Training; Judges; Coordination of Clearinghouse for Junior Fair Kelly Behrman~ Senior Fair Board Representative; Financial Mngr.; Awards Doug Powell~ Senior Fair Board Representative Tim Brinkman~ Senior Fair Board Representative Abby Readshaw~ Patrick Henry FFA Advisor Gabe Oberlin~ Patrick Henry FFA Advisor Brandon Readshaw~ Liberty Center FFA Advisor Mark Starkey~ Liberty Center FFA Advisor Holgate FFA Advisor~ Daniel Buchhop Junior Fair Auxiliary Members Jai-Lynn McBride Matt Buchhop Keighla Eis Lindsey Kelly Alley Gonzalez *Applications for 4-H representatives for Henry County Junior Fair Board are due Sept. 1st*
LIVESTOCK SALE TES~ *The sale is Thursday, August 20th 9:30am at the Livestock at. If you or someone you know would like to be put on the buyers list, please let Martha Gebers know and she will get a buyer s packet out to them. *It is the member s responsibility to contact potential buyers of their animal. The Livestock Sale Committee does send out an information packet in mid-july to potential buyers who are on the mailing list. A template for a business size card will be available after May 1st on the OSU Extension-Henry County website: henry.osu.edu *The Livestock Sale Committee members expect all exhibitors to take their own animal through the sale ring and to the truck. Only in cases of physical impairment of the exhibitor, the exhibitor needing to leave for college, may another Junior Fair exhibitor take the animal through the sale ring. Please notify Martha Gebers, Laura Rohlf, or the Dept. Advisor of the change in advance. *A fee of $9.00 is charged for market animals sold in the sale to cover livestock sale expenses. Expenses include the cost of mailings, flyers, thank you signs, livestock check-off programs and Grand/Reserve Grand Champion Livestock banners. *It is mandatory for all Junior Fair exhibitors who sell an animal to turn in a thank-you note written to their buyer, placed in an unsealed addressed envelope affixed with a stamp. Thank-you notes must be turned into the OSU Extension-Henry Co. office no later than October 1st. Exhibitor livestock checks are mailed to each member as thank-you notes are received provided the buyer has paid his/her bill. Our goal is to get checks issued within 30 days after the sale, providing the buyers have been paid. No checks are mailed until thank you notes are written and turned in to the Extension Office. Exhibitors may pick up their buyer information at the Youth Organization Booth Bldg. between the hours of 6-7pm the last night of the fair. *EXTRA ANIMALS It is the responsibility of the exhibitor to contact a processor for any CUS- TOM SLAUGHTER/PROCESSING of extra animals or animals going through the sale ring. Extras are considered those market animals exhibited but not selected by the exhibitor to go through the sale ring (REMEMBER. Youth are only allowed to take ONE market animal through the sale ring) Example: Johnny has a Market Steer, Market Turkey, and Broilers. He decides to take his Market Steer through the sale ring on the 20th. The Market Turkey and Broilers must go to market or go custom slaughter. The member still receives the market value from the market buyer. Martha Gebers, Sale Coordinator, asks that you sign-up extra animals by Monday, August 17th 5:00pm on the EXTRA ANIMALS sheet that will be posted on the back of the announcer s stand in the livestock show arena. Include name, address, phone number, tag # of the animal/s and weight. Extra hogs will be loaded out on Wednesday evening so as to avoid confusion on sale day. All other extra animals going to market will be taken on Thursday. Any changes in the Junior Fair Livestock Sale will be communicated in future 4-H Flashes newsletters and/or the Henry County Fair premium tabloid that is published in June.
Thursday, August 13th 2015 Henry County Junior Fair Schedule 9:00 a.m. - 8:00 p.m. All livestock projects may arrive at *Market Hogs, Market Lambs, Market Goats, ALL Market Poultry and Market Rabbits, Beef Feeders and Dairy Beef Feeders will be weighed as they are unloaded. 3:00 p.m. 4-H Booth Judging 8:00 p.m. IN BARN VETERANARIAN INSPECTION *All animals must be in their assigned pen/staff by 8:00pm; EXHBITOR PRESENT AT 8:00pm *Drug Use Notification Forms must be turned in for All MARKET livestock and lactating dairy and dairy goat exhibits must turn in this form) Friday, August 14th 8:00 a.m. Fair officially starts 9:00 a.m. Junior Fair Dog Show- Gospel Tent 9:00 a.m. FFA Project Judging~ Ag Building 9:00 a.m. Junior Fair Horse Show (English/ Draft/Driving ) Draft & driving will start one hour after English classes are completed~ Horse Junior Fair Poultry Show- Small Animal Show Area 11:00 a.m. Junior Fair Goat Show~ Livestock 3:00 p.m. Junior Fair Sheep Show- Livestock 6:00 p.m. 4-H Style Revue~ Farm Bureau Tent 6:30 p.m. Modeling Contest~ Farm Bureau Tent 7:30 p.m. Junior Fair King & Queen Coronation and Introduction of Commodity and 4-H Royalty~ Entertainment Tent (southend of fairgrounds) Saturday, August 15th 8:00 a.m. Junior Fair Swine Show- Livestock 9:00 a.m. Junior Fair Horse Show (Performance)- Horse 9:00 a.m. Junior Fair Rabbit Show~ Sunday, August 16th 1:00 p.m. Junior Fair Wild West Horse Event & Decorated Duo Horse 6:00 p.m. Tomato Festival Parade (start time uptown) Monday, August 17th 7:00 a.m. Market (Beef & Dairy) Steers & Market (Beef & Dairy) Heifers Weigh-In 11:00a.m. Junior Fair Beef Breeding Show- Livestock (starts promptly after Open Class Beef Show) Junior Fair Feeder Calves and Market Beef Show Livestock (immediately after the Junior Fair Beef Breeding Classes) Tuesday, August 18th 9:00 a.m. Junior Fair Horse Show (Contesting)- Horse Junior Fair Dairy Show- Livestock (Open Class Dairy to follow) 2:00 p.m. Junior Fair Exhibitor Straw Loading Contest ~ In field of track 4:00 p.m. Livestock Judging Contest~ Livestock Wednesday, August 19th Junior Fair Horse Versatility- Horse Junior Fair Youth Cookie Bake-Off Entries Due- Youth Organizational Building 10:30 a.m. Junior Fair Youth Cookie Bake-Off Judging (winners announced at 11:00 a.m.) 6:00 p.m. Showman of Showmen Contest Livestock 6:00 p.m. Junior Fair Youth Cookie Bake-Off Auction~ Entertainment Tent (Proceeds go to the Junior Fair) *Extra Hogs moved out on Wed. night Thursday, August 20th 9:30 a.m. Junior Fair Livestock Sale 5:00 p.m. All LIVESTOCK released (All animals to be removed by 8:00 p.m.) 6:00 p.m. All Junior Fair booth exhibits released
2015 Henry County Junior Fair Livestock Requirement Summary Specie Department Possession & Ownership Beef Breeding June 1st Beef Feeders Dairy Beef Feeders June 1st Pre Fair Weigh In ID Time May 30th 8 11:30a Fairgrounds Drug Use No fica on Form Required Other Requirements/Informa on Fair Weigh In Show Day & Time *If leasing animals, provide lease agreement by June 1 st to Extension Office *Vaccina on Program completed prior to fair *400 lb. weight limit on May 30th Aug. 14th Mon. Aug. 17th 11:00 a.m. (or immediately a er Open Class Beef) Mon. Aug. 17th A er JF Beef Breeding Show Market Steers & Market Heifers (Beef & Dairy) January 1st Dairy Ca le June 1st Goats Dairy June 1st Goats Market June 1 st Horse & Ponies June 1st January 3rd 8 11:30a. Fairgrounds YES *Begin feed records on day of tagging YES (lacta ng only) YES (lacta ng only) May 30th 9 10a fairgrounds YES *If project animal/s are under 5 years of age or are a new project animal/s, advisors must measure them *If leasing animals, provide lease agreement by June 1 st to Extension Office *Must have Scrapie tag in animal/s by May 30th *Born a er January 1 st and not a er May 1 st of current year *Must have Scrapie tag in animal/s by May 30th *If leasing, provide lease agreement to Extension Office June 1 st *Horse project members with at least 1 yr experience may exhibit 2 horses; must carry a separate project book for each Mon. Aug. 17th 7:00 a.m. Thus. Aug. 14th Mon. Aug. 17th A er JF Beef Breeding Tues. Aug 18th Fri. Aug 14th 11:00 a.m. Fri. Aug. 14th 11:00 a.m. Fri. Aug 14 th 9:00 a.m. (English/Dra / Driving/Trail) Sat. Aug 15 th 9:00 a.m. (Performance) Sun. Aug 16 th 1:00 p.m. Wild West Event & Dec. Duo Tues. Aug 18 th 9:00 a.m. (Contes ng) Wed. Aug. 19 th 10:00a.m. (Versa lity)
Pigeons, Geese, Ducks June 1st Fancy & Exo c Poultry Market Geese Must show proof of purchase and hatch date Market Ducks YES Must show proof of purchase and hatch date YES Pullets Must show proof of purchase and hatch date Layers Must show proof of purchase was 24 weeks or greater Turkey (market) Must show proof of purchase and hatch date YES *Provide proof of purchase to verify age of the bird/s & NPIP Hatchery purchased *Pullorum test required if birds have been purchased prior to 2015. If exhibi ng 2015 birds that have co mingled with other birds at your facility (that were hatched prior to 2015) you must Pullorum test the bird/s. Test Date: July 21, 7 8pm @fairgrounds 16 weeks of age maximum as of the first day of fair, weight limit of 10 lbs *Provide proof of purchase to verify age of the bird/s. (hatch date of April 24th or a er) 12 weeks of age maximum, weight limit if 10 lbs *Provide proof of purchase to verify age of the bird/s. (hatch date of May 22nd or a er) *Pullets can be no more than 24 weeks of age as of the first day of fair. (hatch date of Feb. 20st or a er) *Provide proof of purchase to verify age of the bird/s & NPIP Hatchery purchased *Pullorum test required if birds have been purchased prior to 2015. If exhibi ng 2015 birds that have co mingled with other birds at your facility (that were hatched prior to 2015) you must Pullorum test the bird/s. Test Date: July 21, 7 8pm @fairgrounds *Layers must be 25 weeks of age or older (before Feb. 20th) as of the first day of fair. *Pullorum test must be completed within 90 days prior to the first day of far. *No more than 14 weeks of age. (hatch date of May 8th or a er)weight limit of 35 lbs *Keep turkeys separate from other birds already on/in your facility 13th 13th 13th Fri. Aug. 14th Fri. Aug 14th Small Animal Barn Fri. Aug. 14th Small Animal Barn Fri. Aug. 14th Small Animal Barn Fri. August 14 th Fri. Aug.14th Small Animal Barn
Broilers (market) Must show proof of purchase and hatch date YES Rabbits Commercial & Fancy June 1st Doe in possession June Doe & Li er 1st Sat. May 30th 9 11a Fairgrounds Doe Sat. May 30th 9 11a Fairgrounds Single Roaster (market) June 1 st 9a 11a ID Day Sat. May 30th Meat Pen of Rabbits (market) AS SOON AS POSSIBLE! Fairgrounds July 31 ID Day 4 6p Fairgrounds YES YES Sheep Breeding June 1st Market Lambs June 1st Sat. May 30th 9 10a Fairgrounds YES Swine Breeding June 1st Swine Market hogs June 1st Proper Iden fica on papers must accompany the Junior Fair Livestock Entry Form YES Dog Project June 1 st *Exhibit pen of two broilers *No more than 7 weeks of age (hatch date of June 26 th ) weight limit of 8 lbs per bird *Must have birds pullorum tested if they have co mingled with birds already on/in your facility 13th *Must bear ta oos as those recorded on May 30 th at fair entrance *Li er must not be less than 4 weeks of age or exceed 7 weeks of age as of the first day of fair. *Doe ta ooed *Single Roaster is one meat type rabbit 5 8 lbs. and 6 months old or younger as of the first day of fair (Feb. 13 th and a er) *All rabbits (3) must bear different ta oos; be the same breed, color and size(3 5 lbs) *Rabbits cannot be over 70 days old as of first day of fair. (June 5th) 13th 13th *Animal/s must have Scrapie tag by May 30 th *Animal/s must have Scrapie tag by May 30 th 13th *Gilts exhibited for breeding projects cannot be used in market classes. *Exhibit one market hog. *May be a gilt or barrow; gilts exhibited as breeding projects cannot be used in market classes. 13 th *Dog Show entry deadline is June 1st *If exhibi ng at the fair show, must have current vaccina on papers with you Fri. Aug.14th Small Animal Barn Sat. Aug. 15th 9:00 a.m. Sat. Aug. 15th 9:00 a.m. Sat. Aug. 15th 9:00 a.m. Sat. Aug. 15th 9:00 a.m. Fri. Aug. 14th 3:00 p.m. Fri. Aug. 14th 3:00 p.m. Sat. Aug. 15th 8:00 a.m. Sat. Aug. 15th 8:00 a.m. Fri. 14th 9:00 a.m. Entertainment (southend) Tent
4-H Poultry Project Update. 4-H ers who have enrolled in poultry projects should use the information below as references in completing their poultry projects. While the poultry project record book has been published by OSU Extension Publications, the Poultry Resource Book listed in the Ohio 4-H Family Guide, has not been. The resources will aid project members in learning more about their chosen poultry (Market and Non- Market ducks, geese, turkeys, and chickens (fancy, broilers, pullets and layers). Because the record book is new this year, first year members or members requesting a book this year will receive Poultry Project #150 the front cover provides an area in which you should check which specific poultry project you are taking. If you requested an insert for your poultry project you will receive it as ordered. I apologize for the confusion or frustration this may have caused in filling out enrollment and receiving your project book.
INDENTIFICATION FOR MARKET HOGS Two pictures are needed for your identification paper (enclosed). Photos should be taken as shown below. Attach the completed form (with pictures) to your livestock entry form due June 1 st. Picture #1: This should be a front view of your market hog. Ear notching should be clearly visible This pig notch 1-9. The left ear is litter # The right ear is pig # PICTURE #2: This should be a full side view of your market hog.
Henry County Junior Fair Market Hog Identi ication Member s Name: Members Age as of 1/1: Phone Number: Club/Chapter: Notch #s: Litter # Pig # OR TAG #: Breed: Sex: Male Female Hog Description: (Coloring) (Markings) Attach Picture #1 below: (Front View) Attach Picture #2 below: (Side View)