Innovation in Central Denmark Region Aarhus, June 11.th -12.th 2013 Hotel address: Hotel Royal, Store Torv 4, Aarhus C Phone: + 45 8612 0011 www.hotelroyal.dk/ Phone numbers: Jan Dalskov +45 3091 4853, Finn Pedersen +45 2115 0334 Elinor Bæk Thomsen +45 2245 9375 Agenda June 11.th 08.45 Please be on time, as you cannot get in at the venue place on your own! Departure from Hotel - 10 min. walk to: Musikhuset Aarhus Concert Hall Thomas Jensens Allé, Aarhus C www.musikhusetaarhus.dk/home/ 09.00-09.30 Welcome and introduction, Jan Dalskov, CDR 09.30-10.00 Central Denmark Region Facts, Business development, Innovation challenges Niels Erik Andersen and Finn Pedersen, CDR 10.00-12.30 Challenge driven innovation Inspiration and workshop Elinor Bæk Thomsen 12.30-14.00 Lunch and visit at Your Rainbow Panorama ARoS Aros Allé 2, Aarhus C www.en.aros.dk/ 14.00-15.30 FoodFestival -The meeting point for food innovation Anna Lund, Festival Manager, F.O.O.D. www.foodfestival.dk/en/ 15.30 Return to Hotel Royal 16.00-18.00 Sculpture by the Sea (Optional) www.sculpturebythesea.dk/en.aspx Remember sturdy footwear for a walk on the beach! (by car to Tangkrogen and return to hotel) 20.00 - Dinner at Restaurant Substans Frederiksgade 74, Aarhus C www.restaurantsubstans.dk/
Learning trip June 12.th - Innovation Hospital Horsens Juan Ramón de la Torre Begoña Vicente Albin Andersson Olga S. Höjerström Mikael Gånheim Caroline Auberger Marc Broucqsault Jessica Ducrocq Gitte Kjeldsen/ Christina Antonsen MTIC www.mtic.dk Tenna Korsbæk Andreasen CDR, Denmark +45 2967 3563 08.00-09.00 Transport from Hotel by car(albin Andersson) and Taxi 09.00-09.45 Welcome and Introduction to the initiative: Horsens work with innovation and public-private innovation Gitte Kjeldsen/ Christina Antonsen 09.45-10.15 The Municipality of Horsens approach to innovation Malene Jensen The intelligent diaper Washing Robot 10.15-11.15 Tour around the Hospital Emergency department with tracking, Cetrea M2 With closed offices Intensive with Daintels solution 11.15-12.00 Transport to Agro Food Park, Aarhus by car (Albin and Tenna) Lunch together with Team Future Food Innovation 13.00-14.00 Visit at Trifork, Margrethepladsen 4, 8000 Aarhus C Peter Lundkvist www.trifork.com 14.00-14.15 Transport by car 14.15-15.15 Visit at Cetrea, Brendstrupgaardsvej, 8200 Århus N Thomas Riisgaard www.cetrea.com/index.php/en/
Learning trip June 12.th - Shortcut to New Knowledge Francisco Loras TRN, Belgium Enrique Diaz Cein, Spain Canice Hamill Meath, Ireland Bettina Dencker Hansen CEI, Denmark Finn Pedersen CDR, Denmark +45 2115 0334 08.45-09.00 Transport from Hotel, by car (Finn Pedersen) 09.00-10.00 Centre for Entrepreneurship and Innovation, CEI, Aarhus University, Finlandsgade 27, 8200 Aarhus N www.cei.au.dk Introduction to Shortcut to New Knowledge Finn Pedersen, Project Manager, Central Denmark Region Bettina Dencker Hansen, Project Manager, CEI 10.30-12.00 Visit to Etikos, Silkeborgvej 781, 8220 Brabrand info@etikos.dk Etikos is a consultancy company, who has developed a new tool for testing ethical values in collaboration with university researchers CEO and owner Christina Busk tells about the project 12.00-13.30 Lunch, Aarslev Kro, Silkeborgvej 900, Brabrand 13.30-15.00 Visit to Visiolink, Bjørnholms Allé 20, 8260 Viby J. www.visiolink.com Visiolink has created new platforms for transforming traditional newspapers into e-papers on tablets and smart-phones in collaboration with university researchers CEO and owner Jens Funder Berg tells about the project 15.15 - Return to Hotel Royal
Learning trip June 12.th - Future Food Innovation Dominique Laurent TRN, Belgium Daniel Mazo Francisco Ferrando Impiva, Spain Charlotta Jönsson Future Food Innovation, Denmark Jan Dalskov CDR, Denmark +45 3091 4853 Lars Frederiksen Woodshade Organics www.woodshade.dk Agenda with open dialogue throughout: 08.40-09.00 Transport from hotel by car (Jan Dalskov) 09.00-09.30 Central Denmark Region Food Initiative Jan Dalskov 09.30-10.45 Soy4you - Challenge, solution, Strengths and Weaksnesses 10.45-11.00 Break 11.00-12.00 Woodshade Organics - Challenge, solution, Strengths and weaksnesses Lars Frederiksen 12.00-12.45 Lunch together with Team Innovation Hospital Horsens 12.45-14.15 Future Food Innovation Organisation, Activities, Cases, Outcomes 14.15-15.00 Dialogue, key findings and summing up All 15.00-15.20 Return to downtown Jan Dalskov
Learning trip June 12.th - Cradle to Cradle Beatriz Blasco Natalia Ortega Hugh Riley Meath, Ireland Svend Erik Nissen UMT, Denmark www.rethinkbusiness.dk Christian Fredsø Jensen CDR, Denmark +45 2072 9472 Elinor Bæk Thomsen CDR, Denmark +45 2274 9375 07.30-09.00 Transport by car (Christian Fredsø Jensen) 09.00-09.30 Coffee and mutual presentation The participants The regional initiative and strategy The staff and organisation in charge 09.30-10.00 Introduction to Circular economy, philosophy and business model 10.00-11.30 Presentation of Rethink Business 11.30-12.00 Lunch New business models in Central Denmark Region Results Debate and considerations, how do you work with Circular economy in your Region? 12.00-14.30 Company visit Thors Design http://thors-design.com/ 14.30-15.00 Recapitulation and round-off 15.00-16.15 Return to Hotel Royal