International Week at Savonia University of Applied Sciences Programme for February 9 13, 2015 Monday 9.2. Arrival 14-00- 18.00 Registration on Hotel Atlas Tuesday 10.2. Opistotie Campus Bus from the city hotels to the Opistotie Campus (separate instruction) 8.00-11.00 Registration 9.15 9.30 Music performance: Fuente de la Pasion (Savonia`s students Iiris Rissanen, Kaisu Tanskanen, Annemari Survo) 9.30-11.00 Opening Session (A-1038;Funet OPI-1, Iisalmi ja Varkaus Auditoriums, Chair: Mr Ilkka Toroi) Welcome by Mrs. Mervi Vidgren, President of Savonia UAS Mrs. Eeva Ahtiainen,Director, Human Resources, Amec Foster Wheeler: Talent Management Lunch (separate instruction) 12.00 14.00 Parallel Session 1: Agriculture and Foods (A-1038;Funet OPI-1 and Iisalmi Auditorium) Chair: Mr.Petri Kainulainen, Principal Lecturer Parallel Session 2: Integrated Product Development (A-2089 and Varkaus Auditorium) Chair: Mr. Veli-Matti Tolppi, Principal Lecturer Teaching according to your program sent by host school coordinator 14.00-17.00 Workshops: Coffee (separate instruction) Workshop 1: Restructuring the Food Chain (A-2089) Chair: Mrs Kati Partanen, Lecturer and Mr. Paavo Maskulainen, RDI Planner Workshop 2: Wireless Sensing and Mobile Communication (B-2138) Chair: Mr. Arto Toppinen, Principal Lecturer Workshop 3: Global Health/Welfare (A-3029) Chair: Mrs. Irma Mikkonen, Senior Lecturer Workshop 4: Public-Private Cooperation in Higher Education (A-1038) Chair: Mr Pauli Verhelä, Senior Lecturer 18.00 21.00 Get-together evening in Jätkänkämppä Bus from the hotels to the welcome party (separate instruction) Possibility to bathe in the world s biggest smoke sauna traditional Finnish buffet
Wednesday 11.2. Microkatu Campus 9.00 14.00 Teaching / Visits Bus from the hotels to Opistotie Campus and to Microkatu Campus (separate instruction) Pre-agreed project planning sessions Health Tourism (S-5511) Mrs.Minna Tarvainen, Senior Lecturer Global Health (C-3006) Mrs. Irma Mikkonen, Principal Lecturer Tours of the learning environments at Savonia UAS at 10 am, 11 am, 12 am and 1 pm meeting point: Microkatu campus, main lobby Lunch and coffee brakes (separate instruction) 14.00 16.30 Parallel Session 3: Energy, Environment and Safety (B-3006 Iisalmi:F- 1027;Funet OSM-1 and Varkaus Auditorium) Chair: Mr.Eero Antikainen, Research Manager Parallel Session 4: OIS (Open Innovation Space) Learning Approach at Savonia UAS (D-3005;Funet MIC-2, Iisalmi: B-2078 and Varkaus: C-4014) Chair: Mr. Jari-Pekka Jääskeläinen, Senior Lecturer Teaching
Thursday 12.2. Microkatu Campus Bus from the hotels to Opistotie Campus and to Microkatu Campus (separate instruction) 9.00 11.00 Parallel Session 5: User-oriented Services in Health and Welfare (B- 1005 and Iisalmi Auditorium) Chair: Mrs. Sirpa Siiskonen, Senior Lecturer Parallel Session 6: What a Soup!; Tourism, Hospitality and Business at Savonia (D-3005;Funet MIC-1 and Iisalmi:F-1025) Chair: Mr. Miika Kajanus, Principle Lecture Teaching Lunch and coffee brakes (separate instruction) 12.00 14.00 Workshops to be continued Workshop 1: Restructuring the Food Chain (B-2019) Chair: Mrs Kati Partanen, Lecturer and Mr. Paavo Maskulainen, RDI Planner Workshop 2: Wireless Sensing and Mobile Communication (D-3005) Chair: Mr. Arto Toppinen, Principal Lecturer Workshop 3: Global Health/Welfare (B-3004) Chair: Mrs. Irma Mikkonen, Senior Lecturer Workshop 4: Public-Private Cooperation in Higher Education (B-1012) Chair: Mr Pauli Verhelä, Senior Lecturer 12.00-16.00 Showroom of all participants, Students and Staff (The Main lobby of Microteknia) Savonia UAS and participants of the week present and tell about the mobility possibilities of their universities. Erasmus- coordinator and International Coordinators of Savonia UAS are also present (at 14.00 16.00) 18.00 Farewell Dinner Bus from the hotels to the Farewell party in Puijo (separate instruction)
Friday 13.2 Opistotie Campus 10.00-12.00 Summary of the International Week (A-2095) Chair: Chair: Mr Ilkka Toroi the participant`s speech the host s speech
Contents of Workshops: Workshop 1: Restructuring the Food Chain, Mrs Kati Partanen, Lecturer and Mr. Paavo Maskulainen, RDI Planner The food markets are getting more and more global. This is presenting threats to traditional food production and processors in the national food chain. It also presents possibilities for new, agile ways in logistics, data acquisition and building new business ecosystems. Workshop 2: Wireless Sensing and Mobile Communication, Mr. Arto Toppinen, Principal Lecturer We will introduce our 3G network where students can learn to configure all 3G network components over the internet with real devices. In addition, we have a NOKIA 3G base station in our lab with which we can do hands on lab works. To study the 4G mobile network radio signal we have a National Instrument vector signal generator and a vector signal receiver. With this device it is possible to study and configure 4G LTE signals and for example multipath fading conditions. Our project about wireless sensor network is planned to be used to monitor the lakes in eastern Finland. We measure temperature, PH, radioactivity, heavy metals etc of the lake water. We also have a background system with analysis and user interfaces. One speciality is a robot fish which is moving under water and it measures the quality of water at a region of 500 m radius. Workshop 3: Global Health and Welfare, Mrs. Irma Mikkonen, Senior Lecturer How to prepare students to be global citizens? Can we develop working life oriented learning environments through co-operation, networking and internationalizatio Workshop 4: Public-Private Cooperation in Higher Education, Mr Pauli Verhelä, Senior Lecturer What? To whom? How? Multidisciplinary?
Contents of Parallel Sessions: Parallel Session 1: Agriculture and Foods (10.2.) Networking benefits in animal welfare development, Mrs. Hilkka Kämäräinen, Senior Lecturer Quality chain in milk production, Mrs. Ardita Jahja-Hoxha, Project Planner Farm level logistic optimization; transport, energy and labour, Mr. Pasi Eskelinen In depth Customer research as a tool for value addition for product, Mrs. Anna-Maria Saarela Parallel Session 2: Integrated Product Development (10.2) the overview of Integrated Product Development as an multidisciplinary tool to innovate solutions for industry, Mr Veli-Matti Tolppi, Principal Lecturer some examples of our cases - what kind of students projects we have had, Mr Veli-Matti Tolppi, Principal Lecturer how to add business activity in technology oriented companies, Mr Jukka Ohvanainen, Project Engineer Parallel Session 3: Energy, Environment and Safety (11.2) ABOWE: Semi-industrial piloting of energy and chemicals production from biomasses by microorganisms, Mr. Ari Jääskeläinen, Project Manager Lake Admin- project, Mr. Ville Matikka, Project Manager Water-M, Advanced concepts for monitoring and control of water distribution networks in cities and municipalities, Mr. Eero Antikainen, Research Manager Parallel Session 4: OIS (Open Innovation Space) Learning Approach at Savonia UAS (11.2.) Entrepreneurship multi-disciplinary-team studies at Savonia, Mr. J-P Jääskeläinen, Lecturer CLTP Comprehensive Learning from Theory to Practice, Mr. Anssi Suhonen, Senior Lecturer Virtual Learning Environment in Business Studies, Mrs. Liisa Martikainen, Lecturer elearning tools and environments at Savonia UAS, Mrs. Aija Hietanen, Lecturer Training program for social services (Social and Health Iisalmi, 60 ECT) Mrs. Anne- Leena Juntunen, Principal Lecturer Parallel Session 5: User-oriented Services in Health and Welfare (12.2.) Mobile unit for dental health services Suupirssi, Mrs. Kaarina Sirviö, Senior Lecturer Games for Health Promotion, Mrs Sirpa Siiskonen, Senior Lecturer ehealth services - new opportunities and challenges for customers and nurses, Mrs. Annikki Jauhiainen, Principal Lecturer Parallel Session 6: What a Soup! ; Tourism, Hospitality and Business in Savonia (12.2.) InTo-tool; bringing ideas to life, Project Leader, Mr. Miika Kajanus InnoCases at your use, Mrs. Marja Turunen, Project Coordinator Multidisciplinary development and learning, School meals and restaurant spaces- project, Mr. Jari Lindén, Head of School, Mrs. Mari Vartiainen, Lecture and Mrs. Raisa Leinonen, Project Manager Future Food Facilities, Mrs. Anna-Maria Saarela, Senior Research Lecturer