Mini Meals Ingredient List

Similar documents
Dinner Ingredient List

All of the meals are cooked with fresh vegetables / No MSG ABN:

Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients

New Zealand Product Ingredients (Revised January 2015) BREADS MEAT, POULTRY, & SEAFOOD. Page 1

Will the cholesterol in my diet raise my blood cholesterol?

Low salt diet. Tips to reduce salt: 1. Choose low salt foods As most sodium (75%) comes from processed foods, when shopping:

Take Away & Delivery Menu

SCHEDULE A PRODUCT INFORMATION

When you have diabetes be careful about what you eat to help you control your blood sugar.

DIABETES & HEALTHY EATING

Nutritional Facts & Ingredient Information

4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer minutes, stirring occasionally.

Signature dish. Curry

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Healthy Eating for Diabetes

Appendix A Food Sources of Vitamins and Minerals

D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Bringing you the best of the Far East

Patient and Family Education. Low Sodium Recipes

Breakfast Served until 11.30am

Healthy Foods for my School

Nutrition in Chronic Liver Disease

Nutrition Guidelines for Diabetes

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Chef s recommendation for two

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Blenderized & Pureed Recipes

Family Meals Grocery Lists

Food and drink labelling: A tool to encourage healthier eating

Appetizers. 1. Vegetarian Egg Rolls

7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice

KCAL EXTRA - PLANNED MENU WEEK - 1

apetito Nutrition Information (Updated: Tue Jan 26 12:21: )

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Weight loss is 80% diet and 20% exercise! It is all about what we put into our bodies!

How To Make A Healthy Barbecue Healthier

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Ember Inns Festive Menu FOH Allergen Guide V1. (Published ) CONCERNED ABOUT ALLERGENS?

Protein Values in Foods

Exploring sugars in the foods we buy Frequently Asked Questions

Standard Food Panel: IgA/IgG/IgE Complete Report

LIFE-II FOOD DEMONSTRATION RECIPES Nutrition Education for Wellness Program

HOUSE MADE HUMMUS #6 Scoop

Cooking Suggestions and Recipes for a Low Sodium Diet

Nutrition Facts/Allergen Information

Nutritional Information: Cookies

31 Crockpot Freezer Meals for Back- to- School

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Making Healthy Food Choices. Section 2: Module 5

WHOLE GRAINS FOR GOOD HEALTH

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait

Bariatric Surgery: Step III Diet

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Diet for Oral Surgery/Wired Jaw

S O U P / M I N E S T R E A N T I P A S T I

CHILD CARE DIPLOMA. Course Sample

2 toast 3 toast STARTERS SALADS APPETISERS

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

Save Time and Money at the Grocery Store

Healthy Eating on a Budget

Nutrition and Chronic Kidney Disease

6 WEEKS TO A NEW YOU. Getting Started

Website: Facebook page: Red Pepper

Very Low Sodium (2 Gram) Diet

Nutrition Pointers: Fruits and Veggies

A Guide to Reducing Dietary Sodium Intake

Results of Burgers Analysed

Anti-Inflammatory Dietary Guidelines

2016 Bojangles International, LLC

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

At the end of every week you will hand us a sheet with the number of "cheats" that you have.

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

Tips for Shopping Wisely at the Grocery Store

Blood Group Diet. The O - Blood Group FOODS THAT ENCOURAGE WEIGHT GAIN FOODS THAT ENCOURAGE WEIGHT LOSS

Heart healthy diet: 8 steps to prevent heart disease

Gastrointestinal (GI) Modified Diet for Malabsorption

1. Information. 2. Picture of the product. Versiedatum: Versie 1.0 Pagina: 1 van PK Tomberry red and yellow ( ).

FRITO LAY CANADA FOODSERVICE / SERVICE ALIMENTAIRE Ingredients & Allergy Information for Air Canada Updated June 18, 2007

AQA Food Technology Exam 2016

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS

DAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea

ALLERGEN GUIDE - WHAT CAN I EAT?

High Fibre Diet. There are different kinds of dietary fibre with different functions in the body:

For those with Diabetes and Chronic Kidney Disease. This pamphlet is intended for people diagnosed with early stage chronic kidney disease.

This week s seasonal menus

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store

What to eat when you have kidney disease

NUTRITIONAL INFORMATION SCHOOLS

Vitamins & Minerals Chart

Following a 2 gram sodium diet What is sodium? Why should I limit the sodium in my diet? Where does sodium come from?

8 NO-COOK FREEZER MEALS IN 90 MINUTES

École Andre Malraux Lunch M enus Menus Autum 2015

Cheese Tray 7.8 oz Tray

Transcription:

Although Lite n Easy has done all the hard work for you in developing and analysing your meals, you may care to know more about the individual products in your meal plan. The information in this document is set out in the format outlined by the Food Standards Code. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, information contained within is subject to change without prior notice. For more information about food labelling requirements visit the web site: www.foodstandards.gov.au If you would like additional information about nutrition or dietary guidelines visit: www.nutritionaustralia.org or www.health.gov.au If you have a food allergy or intolerance: Before consuming any Lite n Easy products, please consider that they are produced in facilities which handle the following ingredients: Milk, Egg, Soya, Seafood (Including Crustaceans), Peanuts, Sesame Seed, Tree Nuts, Gluten (from Wheat, Rye, Barley, Oats & Spelt) and Celery It is not possible to guarantee the total absence of these ingredients in any Lite n Easy products.

Table Of Contents Table Of Contents... 1 750 Chicken Spaghetti Bolognaise... 2 751 Beef Lasagne... 2 752 Fried Rice with BBQ Chicken... 2 753 Macaroni Cheese with Ham... 2 755 Honey Soy Stir Fry... 3 756 Shepherd's Pie... 3 761 Nasi Goreng with Thai Chicken Balls... 3 762 Chicken Satay... 3 Page 1 of 4

750 Chicken Spaghetti Bolognaise Ingredients: Pasta (36%), Tomato, Chicken (16%), Onion, Carrot, Parmesan, Tomato Paste, Sugar, Salt, Garlic, Yeast Extract, Onion Extract, Modified Starch (1422), Olive Oil, Herbs Serving Size: 358g 100g 1550kJ 432kJ (369Cal) (103Cal) Protein 25.7g 7.2g Fat, Total 7.6g 2.1g - Saturated 2.8g 0.8g Carbohydrate 47.1g 13.2g - Sugars 8.3g 2.3g Dietary Fibre 4.0g 1.1g Sodium 762mg 213mg CONTAINS: Wheat, Milk 752 Fried Rice with BBQ Chicken Ingredients: Rice (42%), Chicken (22%), Carrot, Chicken Stock, Ham (Contains Preservative (250)), Peas, Corn, Oyster Sauce (Contains Modified Corn Starch (1442)), Onion, Egg, Shallots, Capsicum, Soy Sauce, Sugar, Sweet Soy Sauce, Corn Flour, Garlic, Sesame Oil, Olive Oil, Sweet Chilli Sauce, Pep Serving Size: 290g 100g 1670kJ 577kJ (399Cal) (138Cal) Protein 28.4g 9.8g Fat, Total 7.5g 2.6g - Saturated 2.2g 0.8g Carbohydrate 53.6g 18.5g - Sugars 8.0g 2.8g Dietary Fibre 2.5g 0.9g Sodium 839mg 289mg 2.1mg (18%RDI) 0.7mg CONTAINS: Wheat, Egg, Fish, Soybean, Sesame 751 Beef Lasagne Ingredients: Tomato, Pasta (13%) (Flour, Egg), Beef (12%), Cheese (Milk, Salt, Culture, Enzyme), Water, Onion, Carrot, Sweet Potato, Milk Powder, Modified Starch (1422), Corn Starch, Tomato Paste, Sugar, Salt, Garlic, Yeast Extract, Olive Oil, Onion Extract, Spices, Herbs Serving Size: 317g 100g 1350kJ 426kJ (323Cal) (102Cal) Protein 22.4g 7.1g Fat, Total 7.4g 2.3g - Saturated 3.9g 1.2g Carbohydrate 39.7g 12.5g - Sugars 14.7g 4.7g Dietary Fibre 2.9g 0.9g Sodium 679mg 214mg CONTAINS: Wheat, Egg, Milk Made In Australia 753 Macaroni Cheese with Ham Ingredients: Pasta (41%), Water, Ham (11%) (Pork (80%), Water, Cure (Starch (Potato, Tapioca), Sugar, Salt, Vegetable Fibre, Flavour, Fruit Extract, Preservative (250))), Sweet Potato, Parmesan, Evaporated Milk, Cheese (3%), Milk Powder, Onion, Modified Starch (1422), Maltodextrin, Salt, Dijon Mustard, Yeast Extract, Onion Extract Serving Size: 343g 100g 1750kJ 510kJ (418Cal) (122Cal) Protein 28.0g 8.2g Fat, Total 7.8g 2.3g - Saturated 4.5g 1.3g Carbohydrate 56.8g 16.6g - Sugars 8.6g 2.5g Dietary Fibre 2.4g 0.7g Sodium 810mg 236mg 1.2mg (10%RDI) 0.4mg CONTAINS: Wheat, Milk Made In Australia Page 2 of 4

755 Honey Soy Stir Fry Mini Meals Ingredient List 756 Shepherd's Pie Ingredients: Hokkien Noodles (Flour, Water, Vegetable Oil, Salt, Mineral Salt (501)), Chicken, Corn, Carrot, Celery, Broccoli, Chicken Stock, Capsicum, Sweet Soy Sauce, Honey (2%), Soy Sauce (1%), Oyster Sauce (Contains Modified Corn Starch (1442)), Modified Starch (1422), Garlic, Pep Serving Size: 300g 100g 1370kJ 456kJ (327Cal) (109Cal) Protein 19.2g 6.4g Fat, Total 7.8g 2.6g - Saturated 2.0g 0.7g Carbohydrate 42.3g 14.1g - Sugars 18.9g 6.3g Dietary Fibre 4.9g 1.7g Sodium 674mg 225mg 1.7mg (14%RDI) 0.6mg CONTAINS: Wheat, Fish, Soybean Ingredients: Potato (23%), Beef (19%), Beef Stock, Onion, Carrot, Celery, Tomato Paste, Leek, Breadcrumbs, Evaporated Milk, Milk Powder, Egg, Salt, Butter, Modified Starch (1422), Yeast Extract, Herbs, Pep Serving Size: 390g 100g 1360kJ 349kJ (325Cal) (83Cal) Protein 30.1g 7.7g Fat, Total 5.8g 1.5g - Saturated 2.5g 0.6g Carbohydrate 34.4g 8.8g - Sugars 11.4g 2.9g Dietary Fibre 6.3g 1.6g Sodium 922mg 236mg 3.7mg (31%RDI) 1.0mg CONTAINS: Wheat, Egg, Milk 761 Nasi Goreng with Thai Chicken Balls Ingredients: Rice, Chicken (16%), Onion, Carrot, Peas, Plum Sauce (Contains Colour (150c)), Bacon (Contains Mineral Salts (451, 452, 500), Antioxidant (316), Preservative (250)), Egg, Breadcrumbs, Apricot, Leek, Cabbage, Capsicum, Corn, Sugar, Sweet Chilli Sauce, Coriander, Sweet Soy Sauce, Fish Sauce, Garlic, Lime Juice, Olive Oil, Modified Starch (1422), Lemongrass, Salt, Chilli, Spices, Sesame Oil, Kaffir Lime Leaves Serving Size: 280g 100g 1520kJ 544kJ (364Cal) (130Cal) Protein 21.1g 7.5g Fat, Total 5.8g 2.1g - Saturated 1.5g 0.6g Carbohydrate 54.0g 19.3g - Sugars 22.1g 7.9g Dietary Fibre 4.5g 1.6g Sodium 688mg 246mg 2.6mg (21%RDI) 0.9mg CONTAINS: Wheat, Egg, Fish, Soybean, Sesame 762 Chicken Satay Ingredients: Rice, Chicken (18%), Carrot, Cauliflower, Beans, Coconut Flavoured Evaporated Milk (Vegetable Gum (407)), Chicken Stock, Sweet Soy Sauce, Peanuts, Honey, Lemon, Modified Starch (1442), Ginger, Garlic, Sugar, Soy Sauce (Contains Colour (150a)), Tomato Sauce, Spices, Lite Salt, Peanut Oil, Flavour, Chilli Serving Size: 320g 100g 1440kJ 450kJ (344Cal) (108Cal) Protein 21.4g 6.7g Fat, Total 9.1g 2.9g - Saturated 2.6g 0.8g Carbohydrate 41.2g 12.9g - Sugars 16.2g 5.1g Dietary Fibre 4.8g 1.5g Sodium 475mg 148mg 2.3mg (19%RDI) 0.7mg CONTAINS: Wheat, Milk, Peanuts, Soybean, Sesame Page 3 of 4

Published Mini Meals at 03:00 Ingredient pm on 7/12/2016 List Page 4 of 4