Brazil: biodiversity and sustainable growth. Ambassador André Amado Katholieke Universiteit Leuven November 12th, 2012.

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Brazil: biodiversity and sustainable growth Ambassador André Amado Katholieke Universiteit Leuven November 12th, 2012.

Brazil: the size of a continent Official name: Federative Republic of Brazil. Capital: Brasília. Official language: Portuguese 3rd most spoken in the West. 7th most spoken in the world. Number of bordering countries: 10, along 14,000 km. Only China and Russia have more neighbors than Brazil.

Brazil: an emerging country 7 th largest consumer market (UN, 2010) 3 rd largest reserves of iron ore world largest exporter of iron, coffee, orange juice, soybeans, beef, chicken, sugar and ethanol 6 th largest manufacturer of automobiles 3 rd largest producer of aircrafts and 1 st producer of commercial jets (120 passengers) world s largest exporter and 2 nd largest producer of ethanol world s largest commercial cattle herd, with over 198 million heads Brazil accounts for half of the economy of South America 84 th HDI in the world.

Brazil: 5th largest country in the world 8.514.876 km²

Brazilian population (5 th largest in the world) 192,4 million >60 years 11% Age distribution 73,7 Life expectancy 70 77,5 <14 years 24% 15-59 years 65% Source: IBGE, 2010 (census) overall population Source: IBGE, 2010 (est.) men women Spiritists 2% Evangelicals 17% no religion 8% Religions others 3% Catholics 70% Blacks 7.6% Asians 2.1% Mestizos 43.0% Ethnic groups Whites 47.0% Indigenous 0.3% Source: IBGE, 2010 (est.) Source: IBGE, 2010 (census)

6th GDP in the world (2011) $15,065 $6,988 $5,855 $3,629 $2,808 $2,518 $2,481 $2,246 $1,885 $1,843 United States China Japan Germany France Brazil United Kingdom Italy Russia India

Brazil 20 years ago - GDP of 313 billion, - international currency reserves at 7,2 billion, - inflation out of control (2500% in 1993), - internal debt out of control, - external debt at 83 billion in 1991, - first freely elected government after 21 years of military rule, and - net food importer.

Brazil today (2011) - GDP of 1,911 billion (world s 6th), - per-capita GDP of 9,800 (5x larger than 1991 s), - international currency reserves at 352 billion (18,4% of the GDP), - inflation under control: 6,1%, - net foreign debt: none - creditor of 56 billion, - 5 freely elected governments, - 17 years of political stability, - 17 years of consistent macro-economic policies, - one of the world s major food supplier

Reasons for the Leap Forward Sustainable growth measures Economic policy. Real Plan, privatization of municipal banks, privatization of state industries, fiscal responsibility legislation, and. Land-reform and modernization of the agro-industrial sector. Social policies. Zero Hunger, Family Stipend, School Lunch, Food Acquisition and Housing Programs, etc.. 30 million Brazilians overcame the poverty line (self-esteem, extra consumer boost). Technological upgrade. Public policies deeply committed to adapting technology to tropical farming challenges, both biotic (pests) abiotic (drought, acid and saline soils, low nutrients, flooding, etc.. Clean energy revolution.

Area available for agricultural expansion Availability of Land in million ha % Pasture and Natural Fields 172 20,2 Temporary crops 55 6,4 Permanent crops 17 2,0 Cultivated forests 5 0,6 Units of state and federal protected areas 176 20,7 Indigenous areas 107 12,6 Areas of rural settlements 77 9,0 Unoccupied areas and for other uses Unexploitable areas for agriculture (excluding the Amazon Rainforest) 171 20,1 71 8,4 Source: IBGE, MAPA, Conab, ABRAF, INCRA and MMA. Total 851 100

Direct sowing Sowing (conservationist practice) Harvesting Scale, mechanization Two crops in the a year without irrigation Harvesting (soya) and sowing (corn) on the same day

1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007* Brazil: Agricultural production growth in the last 25 years 800 700 600 500 400 300 200 100 0 Feijão (Beans) Soja (Soybean) Carne de frango (Chicken meat) Cana-de-açúcar para álcool (Sugarcane for alcohol) Milho (Corn) Carne bovina (Beef meat) Cana-de-açúcar (Sugarcane) Notes: 1) * 2007 estimates; 2) Sugarcane: includes cane destined for ethanol production, production of sugar and other purposes (animal nutrition, production of spirits, etc.) 3) Cane intended for ethanol production estimated from data from the Ministry of Agriculture Livestock and Supply (MAPA): National Balance of cane sugar and bioenergy 2007. 4) 1982 base = 100. Source: IBGE.

1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 Brazil: Productivity evolution of the major crops 250 225 200 175 150 125 100 Three-year moving average - Base 100 in 1970 Soybean 2.5% yearly Sugarcane 1.6% yearly Corn 2.6% yearly 75 50 Source: IBGE (2007)

Annual (%) Change AGRICULTURE IN BRAZIL: HARVESTED AREA, YIELDS AND PRODUCTION FROM 1996-2011 12% Area Production 10% 10,23% 8% 6% 4% 2% 0% -2% 7,51% 5,78% 5,96% 4,33% 4,54% 3,89% 2,39% 0,56% -0,07% Cotton Soy Corn Sugarcane Pastures Sources: Conab, IBGE, UNICA, MAPA, UFMG, INPE, Bigma Consultoria and ICONE. Elaboration: UNICA.

Source: FGV, cited in Ernst & Young, 2009 (Brasil sustentável: perspectivas do Brasil na Agroindústria). Elaboration: ICONE. INCREASE IN AGRICULTURAL PRODUCTIVITY 1960-2005 (%) 2 2,0 1,8 1,5 1,5 1,5 1 1,3 1,2 1,2 1,1 1,0 0,9 0,9 0,8 0,8 0,8 0,7 0,5 0

SUSTAINABLE GROWTH MEANS CLEAN ENERGY

Leading in clean energy production Renewable 18% World Brazil Sugarcane products 19.3% Renewable 47.5% Firewood 10.3% Hydraulic 13.7% Others 4.3% Source: Brazilian Ministry of Mines and Energy (2011)

Brazilian electricity generation by source Thermal stations 8% Hydroelectric 83% Renewable sources 89% Wind 1% Nuclear station 3% Biomass 5% Source: Brazilian Ministry of Mines and Energy (2011)

BRAZIL ENERGY MATRIX INPUT (2007) +45% of Brazilian car fuel and +3% electricity comes from renewable sugarcane Source: Brazilian Ministry of Mines and Energy (MME)

Sources: British Sugar WORLD SUGARCANE MAP 100 countries could supply biofuels to 200 nations, while currently 20 oil producers provide fossil fuels.

LAND USE IN BRAZIL Millions of hectares (2007 e ) BRAZIL 851 TOTAL ARABLE LAND 354.8 % total % of arable land 1.. Crop land total 76.7 9.0% 21.6% Soybean 20.6 2.4% 5.8% Corn 14.0 1.6% 3.9% Sugarcane 7.8 0.9% 2.2% Sugarcane for ethanol 3.4 0.4% 1.0% Orange 0.9 0.1% 0.3% 2. Pastures 172.3 20.2% 48.6% 3. Available area [Available area - (crop land + pastures)] 105.8 12.4% 29.8% Source: IBGE. Elaboration: UNICA.

WORLD LAND USE The world s total harvested agricultural area is 1.4 billion hectares. Only 15 million hectares are devoted to ethanol production. Source: FAO, F.O. Licht, Datagro, USDA, EC, UNICA Note: Others include the harvested area for the remaining crops like fruits, fibers, nuts, roots and tubers, spices and other vegetables.

Brazil: Major Brazilian Agricultural Products Gross Value of Production (April 2008) Suínos 3% (Pork) Feijões 4% (Beans) Café 5% (Coffee) Arroz 3% (Rice) Leite 7% (Milk) Outros 17% (Others) Cana-de- Açúcar 8% (Sugarcane) Frango 9% (Chicken) Soja 17% (Soybean) Milho 10% (Corn) Carne 17% (Meat) Total: US$ 178 bilhões (US$ 178 billion) Source: CNA

ETHANOL PRODUCTIVITY Thousand liters per hectare Sugarcane (Brazil) Beet (EU) Sugarcane (India) Corn (USA) Cassava (Thailand) Wheat (EU) Source: IEA International Energy Agency (2005), MTEC and UNICA. Elaboration: UNICA

Energy Balance MITIGATING GLOBAL WARMING The energy balance of Brazilian ethanol is 4.5 times better than that of ethanol produced from sugar beet or wheat, and almost seven times better than ethanol produced from corn.

GHG Reduction MITIGATING GLOBAL WARMING Several well-to-wheel estimates show that Brazilian sugarcane ethanol reduces emissions of greenhouse gases (GHG) by up to 90%, when used instead of gasoline.

FLEX FUEL VEHICLES (FFV) IN BRAZIL Introduced in the Brazilian market on March 2003. These vehicles are designed to be fueled with gas, ethanol, or any blend of gas and ethanol (today from E23 to E100). In São Paulo alone, in 4 years (2004-08), flex fuel usage contributed to preventing the emission of 35 million tons of CO2, the same amount a 118 million tree forest would have saved. Thirteen brands and 63 models. 33.000 gas stations all over the country with at least one dedicated E100 pump. Source: ANFAVEA e Unica

SUGARCANE PRODUCING REGIONS IN BRAZIL 25 million hectares of degraded pastures are available for sugarcane expansion 87% of sugarcane production Sources: NIPE-Unicamp, IBGE and CTC

1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Thousands km 2 /year Cane area (Million hectares) SUGARCANE AREA AND ANNUAL DEFORESTATION RATE IN THE LEGAL AMAZON 40 35 30 25 Empirical data shows no correlation between ethanol expansion and deforestation. 10 9 8 7 6 20 5 15 10 5 4 3 2 1 0 0 Amazon: deforestation rate Sugarcane Area Sources: Prepared by UNICA. INPE (deforestation rates) and IBGE and UNICA (sugarcane area).

SUGARCANE AGROECOLOGICAL ZONING IN BRAZIL 1. Excludes sugarcane production in the most sensitive biomes, e.g. Amazonia and Pantanal. 2. Excludes any type of native vegetation for sugarcane expansion, e.g. Cerrados, Campos. 3. Available area for sugarcane expansion: 64.7 m hectares, or 7.5% of the Brazilian territory. Currently 1% is used for sugarcane.

THE FALLACIOUS DILEMMA OF FOOD VS. BIOFUEL Criticism regarding the impact of biofuel production on food prices are not based on scientific arguments and lead to deceptive conclusions, that: 1. Do not distinguish between the different feedstock used to produce ethanol. 2. Ignore the new challenge of the XXI century: global warming and how to mitigate its effects. 3. Ignore the impact of higher oil prices on food prices. 4. Do not include the effect of financial speculation on commodity prices. 5. Do not consider the impact of the rapidly increasing demand for food from emerging economies (India and China). 6. Disregard adverse climatic conditions in several agricultural producing countries. 7. Underestimate technological improvements. 8. Ignore the benefits that biofuel production provide for developing countries (generation of clean and renewable electricity, reduced oil imports bills, diversification of producer s income, export opportunities, and job creation in rural areas).

EVOLUTION OF OIL AND AGRICULTURAL COMMODITIES PRICES Deflated values for March 08 with CPI - base 100 in jan/95 In the last 10 years. while food prices increased by 36%. oil prices rised by 500% Oil Food Agricultural nonfood raw materials Note: Agricultural non-food raw materials include cotton, wood, wool, timber, and leather. Sources: FMI (2007) and US Bureau of Labor Statistics (2007). Elaboration: UNICA.

International cooperation needed to overcome food security challenges

International Cooperation I - Recent OECD and FAO studies coincide in that there should be a 60% increase in world food production by 2050 to feed 9 billion people. This figure reaches 100% in developing countries. - Brazil has been doing her home-work:. The real price of the Brazilian food basket declined from an index of 100 to 51.. Agricultural production increased 10 times more than arable land use.. Sustainable agricultural practices favor low carbon agriculture, which fosters a carbon credit market, lower interest rates to stimulate carbon sequestration, the reduction of green house gas emissions and of soil degradation, and the integration of crop, livestock and forest systems. - Much more is needed from the international community.

International Cooperation II - Access to markets.. Oftener than not, tariffs for agricultural products are 3 times higher than industrial goods, which end up with higher prices to the consumers.. Trade protection is also implemented through distortions like subsidies, not to mention a huge amount of non-tariff barriers, such as sanitary and phytosanitary measures, animal welfare standards, etc. - Sustainable expansion of arable land use.. Feasibility studies to identify the most adaptable crops to local conditions, so that traditional land (savanah, grassland) can be used for agricultural production.. Partnership, not aid.