Northwest State. Catering Services Menu

Similar documents
BANQUET & CATERING MENU

WKU Health and Science Complex Catering Order Instructions

The Bite Catering Thank you

The following points are based on serving sizes noted served at the MMSC Cafeteria

CATERING and MEETING ROOM PACKAGE

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

Annual Menu

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Clover Park Technical College

Parsippany Brooklawn Middle School Menu

SERVICE CHARGE AND TAX

1260 Palouse Ridge Drive Pullman, WA 99164

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

2015 Lunch. Legendary Hospitality by Xanterra

Meeting Packages 15 person minimum required unless otherwise noted.**

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T marriott.

Golf Outing Information

Living Waters Camp and Conference Center Food Service

S&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS

Eliminate the Chaos Enjoy the Day

Fox Hollow Banquet Hall. N3287 County Road OA La Crosse, WI (608)

EDUCATION, ONE ENTRÉE AT A TIME

10 Week Nutrition Plan

Downtown St. Paul Banquet Menu Catered By:

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

21-Day Sample Cycle Menu Child and Adult Care Food Program

Assurity Life Insurance CATERING MENU

Carbohydrate counting a pocket guide

Breakfast Menu. Deluxe Continental-$7.99. Hot Breakfast Buffet - $8.99. Festival Sunrise Breakfast - $9.99. Add to any meal for an additional fee:

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Community College of Baltimore County

LIGHTER FARE menus priced from $15 per person

Private Party Menu at Post Road Function Room

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

Nathan Hale Inn Lunch Buffet

Junior High School Lunch Menu January 5th - 9th, 2015

Gluten Tree Appetizers

Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information

Table of Contents. The Catering Process Breakfast à la Carte Breakfast Breakfast Buffet Healthy Choice Luncheons Soups Sandwich Central.

Allergen/Specialty Information

Catering Menus. Catering Department P:

& The Hot Spot Bakery

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Total Carbs (g) Total Carbs (g)

Johnny Carino s Nutrition Data

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

Nutrition Guidelines for Diabetes

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Family Reunion Menus. Designed with Your Family in Mind

6650 Clinton St., Elma, New York (716) Fax (716) ETG CATERING

Information Technology Solutions

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages

Center Parcs Allergen Contents for Huck s

at Camden County College

The Dining Room at the Arden

NUTRITIONAL INFORMATION

When you have diabetes be careful about what you eat to help you control your blood sugar.

Wedding Receptions Lunch and Dinner Menus

Becky s. O n H o b s o n s W h a r f

The Garden Room Hors D oeuvres Menu

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

Boomtown Holiday Banquet Menu

APPETIZER BUFFET MENU

energy (kcal) fat (g) Beef Chicken Breast

Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12

ordering ultimate ultimate GUIDE PARTY TRAYS & PLATTERS PARTY TRAYS & PLATTERS

Catering for all Occasions

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

5 Day Low-Fat Diet Menu

Tips for Shopping Wisely at the Grocery Store

GOLF EVENTS PACKAGE 2014!

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

APPETIZERS SALADS SOUPS SOUP SELECTION:

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Taylor University. Catering

1/ 2 cup, drained of syrup 1/ 2 cup

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL T: F:

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York T F E.

Keystone Foodservice Oct 1, 2015 thru Oct 30, 2015

The RK Group L.L.C. Exhibitor Service Menu. American Library Association

How To Eat At The Germany Restaurant

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

2240 E. Missouri Ave. Ste.B Las Cruces, NM Main Office Fax Catering Hotline: Burrito Delivery Let us cater your next event at:

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Dinner Menu - Allergy Guide

Eat More, Weigh Less?

RÉVEILLON Hotel Apartamento Paraíso de Albufeira

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

Transcription:

Northwest State Catering Services Menu

This menu includes a sampling of what NSCC Catering Services has to offer. All items can be customized to meet your needs. Don t see what you want? We can accommodate specific requests above and beyond what is listed in this menu. Give us a call at 419.267.1336 or email roberlin@northweststate.edu for a free consultation. Breakfast Simple Fare Doughnuts or Baked Cinnamon Rolls Continental Breakfast Assorted Pastries and/or Bagels Personal Breakfast Sandwich Meal Your choice of Bacon, Ham or Sausage served on Kaiser Wheat Roll or Croissant with Egg and Cheese Mini Muffins and Assorted Pastries Gourmet Specialty Coffee One Pot serves 10 people and includes Cream & Sugar Hearty Breakfasts Sunrise Express Croissant Sandwiches with Eggs, Cheese and your choice of: Ham, Bacon or Sausage Cheese Mini Muffins and Assorted Pastries Country Kitchen Baked Egg Casserole with your choice of Ham, Sausage or Bacon Mini Muffins and Assorted Pastries Basic Down-Home Omelets with Cheese and your choice of Sausage or Ham Cheesy Potato Casserole Mini Muffins and Assorted Pastries A La Carte Items Muffins Doughnuts Cinnamon Rolls Bagels & Cream Cheese Large Muffins Assorted Pies Cookies Coffee Variety of Bottled Juices Bottled Waters (flavored or plain) Milk Canned Sodas

PLAN YOUR NEXT EVENT AT NSCC Northwest State Community College has a beautiful and safe campus that offers accommodations for meetings, conferences, wedding receptions, holiday parties and special events. Our two-story panoramic Atrium or spacious Auditorium are ideal settings for a formal, sit-down dinner and offer ample room for dancing and celebration. Smaller, more intimate dinners or meetings can be accommodated as well.

MORE INFORMATION Table Coverings The Northwest State catering staff would be happy to provide table coverings and skirting for any event at Northwest State. Options include: Plastic Skirting, Linen Table Cloths and Napkins. Alternative Menu Items This menu includes a sampling of what NSCC Catering Services has to offer. All items can be customized to meet your needs. Don t see what you want? We can accommodate specific requests above and beyond what is listed in this menu. Give us a call at 419.267.1336 or email roberlin@ northweststate.edu for a free consultation. Off Campus and Carry Out Orders Northwest State Community College Catering Services offers off-campus deliveries as well as pick-up and carry-out orders. Alcoholic Beverages The sale and service of alcoholic beverages are governed by the Ohio Revised Code and regulated by the Ohio Department of Liquor Control. Clients desiring to hold events at Northwest State Community College at which alcoholic beverages are to be served or sold must submit an Application to Host an Event with Alcohol to be approved by the NSCC president. If a license is required, it is the responsibility of the person booking the party to obtain the license and present it to the College prior to the event. Anyone designated to serve the alcohol must be TIPS certified, and the group must follow the policy approved by Northwest State. The Application to Host an Event with Alcohol, as well as the Northwest State alcohol policy can be found online at www.northweststate.edu/ community/facility rental. Final Guest List All decreases in catering numbers with less than 10 days notice will result in a 10% charge based on the original number of food reservations. Overages in excess of 10% may result in a surcharge. Wedding reception catering requires full payment two weeks prior to the event.

Freshly Packed Boxed Lunches Mini Boxed Choice of Sandwich or Wrap Chips Dessert Assorted Beverages Lunch Box Choice of Sandwich or Wrap Choice of Salad Chips Cheese Stick Dessert Assorted Beverages Upscale Box Choice of Sandwich or Wrap Choice of Salad Veggies and Dip Cheese Stick Dessert Mint Assorted Beverages Choice of Sandwich or Wraps Deli Meat Chicken Salad Egg Tuna Ham Seafood * Vegetarian options available upon request Choice of Salad Tossed Salad Potato Salad Macaroni Salad Pasta Salad Cauliflower and Broccoli Salad Snacks and Hors D oeuvres Begin with Punch Bowl, Cheese and Crackers, then choose from the following: Meatballs Shrimp Cocktail Nachos & Cheese Veggies & Dip Assorted Cookies Nuts Snack Mix Pretzels Chips Cheese Ball Cheese Platter Stuffed Mushrooms

LUNCHES AND ENTREES Sandwich Lunch Choice of Sandwich: Hot Turkey Bratwurst Sloppy Joe Grilled Chicken Breast Hot Chicken Deep Fried Chicken Patty BBQ Pork or Beef Chips Choice of Salad or Soup (See below) Relish Tray and Dip Dessert LUNCH AND DINNER BUFFETS Italian Buffet Lasagna Choose from: Meat, Vegetarian or Roasted Pepper Cheesy Breadsticks Salad Fruit Platter Choice of Dessert Cans of Soda and Bottled Water Mexican Buffet Burritos and Tacos Baked Potatos Nachos and Cheese Rice and Beans Shredded Lettuce Tomatoes, Onions and Peppers Salsa and Sour Cream Fruit Bowl Choice of Dessert Cans of Soda and Bottled Water Choice of Salad Tossed Salad Potato Salad Macaroni Salad Pasta Salad Cauliflower and Broccoli Salad Choice of Soup Cheeseburger Chicken Rice Taco Homemade Chicken Noodle Soup Homemade Beef Noodle Soup Vegetable with Beef or Pork Broccoli Tomato Chili Potato (Cheesy or with Meat) Clam Chowder

WEDDING AND SPECIAL EVENT DINNERS Below is a sampling of the menu items available for special events and dinners. If you are looking for a menu item that is not listed below, please let us know. Northwest State Catering can accommodate your menu requests and ensure that your dinner is everything you imagined. Entrees Baked Ham, Roast Beef, Roast Pork, Turkey, Baked Boneless Chicken Breast, Baked Boneless Pork Loin, Baked Chicken Pieces, Chicken Parmesan over Pasta, Steak with Mushroom Gravy over Rice or Noodles, Grilled Chopped Steak with Mushrooms & Onions Sides Baked Potato, Mashed Potatoes & Gravy, Au Gratin Potatoes, Scalloped Potatoes, Veggies & Dip, Dressing & Gravy, Cole Slaw, Baked Red Skins, Green Beans, Corn, Broccoli, Cauliflower & Carrot Blend, Mixed Fruit, Tossed Salad Desserts Cheesecakes with Assorted Toppings, Fruit Cobbler & Ice Cream, Apple Dumplings & Ice Cream, Individual Pie or Cheesecakes With a catering staff that is committed to making your event run smoothly from start to finish, you can t go wrong with choosing Northwest State Community College for your next party. For pricing information, please contact Roberta Oberlin at 419.267.1336 or email roberlin@northweststate.edu. To check facility availability, contact Becky Slattman at 419.267.1213 or email rslattman@northweststate.edu.

Catering Services Roberta Oberlin 419.267.1336 roberlin@northweststate.edu