English Track Program Guidlines

English Track Program Guidlines (Undergraduate) Degree Courses Conducted in English

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Contents What is the English Track Program? 02 Fields of Study 02 Course Introduction 04 1. Department of Management 04 2. Department of Hotel Management 06 3. Department of Convention Management 08 4. Department of Food Service Management 10 5. Department of Culinary Service Management 12 Undergraduate Admission Qualifications 14 Required Documents 15 Important Notes 16 Admission Schedule 16 Tuition fee(undergraduate Course) 16 Dormitory 17 Contact Information 17

2014 English Track Program Guidlines What is the English Track Program? The English Track Program is a unique undergraduate course plan composed of courses conducted fully in English. Thus, applicants who do not speak the Korean Language will have the opportunity to pursue their studies completely in English throughout their entire schooling at Kyung Hee University. From the spring semester of 2014 two colleges will offer this English Track Program. For further information refer to the contents below. Fields of Study Campus College Admission Unit Majors College of Management Department of Management - Management Seoul Campus College of Hotel & Tourism Management Department of Hospitality Management - Hotel Management - Convention Management - Food Service Management - Culinary Service Management

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2014 English Track Program Guidlines Course Introduction Department of Management URL: http://kbiz.khu.ac.kr What is Management? At its most fundamental, management is the art and science of getting things done through other people and resources. Managers achieve an organization s objectives by arranging for others and resources to do the right things at the right time. Since every society needs organizations, the management discipline occupies an important place. These activities involve developing a set of plans and objectives, building a strategy, organizing people and resources, leading and communicating with people, and controlling all the activities through financial and operational information. Management as a science seeks to find solutions to the real and/or potential problems arising in the course of these actions, and to establish theories or systematic frameworks that answer those challenges efficiently and effectively. Furthermore, in order to learn how to be an effective manager, not only are the theory and knowledge about these activities required but also actual behavior and practical experiences. Management at Kyung Hee University Kyung Hee University has a strong tradition of research and teaching in academic and practical subjects. The management program at Kyung Hee University has been following this tradition and serving the profession and the community by providing world-class leadership. The program has the highest quality faculty and students in all aspects of scholarship and provides innovative learning experiences in creating, disseminating and applying management knowledge. The management education, in particular, aims at providing students with a broad range of academic and practical disciplines in the tracks of marketing, operations management, finance, and human resource management. Our courses represent the full spectrum of management, from fundamental and common knowledge about management to unique and advanced subjects in different tracks. The management major pursues these two key educational goals : First, training students not only to attain a solid ground in the common body of knowledge of business administration but also to exposure themselves to particular management functions in sufficient depth, thereby achieving good competence to pursue unique careers in various industries.

0405 Second, educating students not only to be responsible world citizens but also to be leaders in their profession by guiding them to develop the twin abilities of thinking critically about economic and business issues and expressing their ideas both in oral communication and in writing. Degree Requirements To receive the Bachelor of Business Administration with Management Major, you must complete a minimum of 124 credit units complete 18 units of Required Courses complete 39 units of Elective Courses for Management* complete 12 units of Prerequisite courses in Business and Economics *In case of double major, complete 18 units of Elective Courses for Management Courses Year 1 Principle of Business Management, Principles of Economics, Introduction to Accounting, Business Statistics, Business Mathematics, Business English Year 2 Organizational Behavior, Human Relations in organizations, Leadership development, Fundamentals of Financial Management, Investments, Operations Management, Management Science, Principle of Marketing, Consumer Behavior research, Introduction to Management Information Systems, Management And Computers, Cost Accounting, Research Methodology, Understanding of Global Business Environment Year 3 Human Resource Management, Labor Management Relations, Strategic Mana-gement, Organizational Theory, Financial Derivatives, International Finance, Principle of Insurance and Risk Management, Risk Management, Actuarial Mathematics, Quality Management, Logistics Management, Service Operations Management, Marketing Channel Management, International Marketing, Marketing Research, Internet Marketing, Service Marketing, Internet and Electronic Commerce, e-business Systems, Business Data Analysis, Business Model Development & Evaluation, Business Data Communications, Information Systems Development, International Business, Management of Small Business, Global Economcs : Theory and Policy, Introduction to Trade, Strategic Economics Year 4 International Human Resource Management, Organizational Development, Management Skill Development, Case Studies in Finance, Corporate Financial Policy, Financial Institutions Management, Understanding of Money and Finance, Management of Insurance Service Providers, S-ecurities Markets, Business Games and Simulation, Management and Decision Analysis, Supply Chain Management, Managerial Economics, Marketing Strategy, Advertising, Customer Relationship Management, Brand Management, New Product Marketing, Electronic Commerce Implementation and The Case Study, Strategic Information Systems,e CRM, Digital Media Management, Network & Management, Knowledge Management and Systems, Seminar in Management Information Systems, International Business Strategy, Multinational Enterprise, Special Topics in Management, Business Ethics, You Seminar, Business Internship

2014 English Track Program Guidlines Department of Hotel Management URL: http://hot.khu.ac.kr What is Hotel Management? The hotel industry ranks first among the service industries in the number of employment opportunities. Job opportunities for qualified persons are available worldwide. The opportunities for employment are abundant, and graduates are actively recruited each year by numerous hospitality firms. Management positions are available with hotels, motels, restaurants, contract food service companies, convention bureaus, private clubs, travel and tourism organizations, resorts, theme parks, and corporations. Hotel Management at Kyung Hee Hotel Management has positioned itself as a fast growing area of study in a globalized world that requires new and evolving concepts of service and management strategy. The industry has moved into the limelight as one requiring professional management knowledge. At this point in time, more people with international standards are needed to lead the hospitality industry with a sense of mission by coping with the changes and demands of the new era. The department offers a variety of courses that address the theories and practices of hospitality industry, training professionals in the knowledge and practical expertise necessary to meet the demands of the industry. Degree Requirements To receive the Bachelor of Management in Hotel Management, a student must complete a minimum of 130 credit units satisfy the General Requirements of the School for professional degrees complete 69 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 24 credits of electives from the major for single major. complete 63 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 18 credits of electives from the major for dual majors. complete Internship I and graduation thesis You may be exempt from the graduation thesis if you complete Internship II, III.

0607 Courses Year 1 Hospitality & Tourism, Hotel Management, Introduction to Convention, Food Service Management, Restaurant Management, Cultural Tourism Year 2 Management Information System, International Business Management, Theory of Marketing, Human Relationship Management, Financial Management, Introduction to Accounting, Hotel Rooms Management, Hotel F & B Management, Hotel Customer Satisfaction Management, Convention Marketing, Communications on Hospitality Year 3 Management Science, Business Strategy, Business Statistics, Service Management, Consumer Behavior, Organization Behavior, Hotel Methodology, MICE Research Methodology, International Exhibition Management, Food Service Management, Leadership Management, Human Relationship Management, Internet Marketing, Hotel Project Planning & Management, Psychology in the Hotel & Tourism Business, Casino Management and Operations, Hotel Banquet Planning, Cost Control Management of Hotel, Hotel Concept & Design Development, Case Study on Hotel Management, Service Science, Investment Year 4 e-business, Production and Operation Management, Event Management, Global Restaurant Franchise Management, Restaurant Development, Hospitality Revenue Management, Restaurant Planning & Design, Advanced Bakery Management, Food Quality Management, Principles of Chain Hotel Enterprise, Hotel Management Analysis and M&A, Advertising & Public Relations of Hotel, Cyber Information Strategy of Hospitality

2014 English Track Program Guidlines Department of Convention Management URL: http://hot.khu.ac.kr What is Convention Management? The mission of the Department of Convention Industry Administration at Kyung Hee University is to foster students as leaders or professionals in the convention-related fields through both scientific and practical inquiry of the convention industry. The department also provides various curricular to educate students who are willing to learn knowledge and business practice in Convention Management. Convention Management at Kyung Hee The global MICE Industry (Meetings, Incentives, Conventions, Events and Exhibitions) has been growing steadily over the recent years. and in Korea, the industry is fast becoming a leading worldclass player. This industry has opened doors promoting the international exchange of information, culture and peace by facilitating meetings, incentives, conventions, events and exhibitions for corporations, governmental and nongovernmental organizations, enterprises, and interest groups in every field of interest. In response to the growing demand for MICE and Convention professionals, the College of Hotel & Tourism Management at Kyung Hee University has been one of the first in Korea to develope a Department of Convention Management and to offer a full curriculum and four year degree in Convention Management. Students graduating from the department are equipped for the challenges of this exciting profession and ready to take leadership roles in the international MICE industry. Degree Requirements To receive the Bachelor of Science in Convention Management, a student must: complete a minimum of 130 credit units satisfy the General Requirements of the School for professional degrees complete 69 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 24 credits of electives from the major for single major. complete 63 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 18 credits of electives from the major for dual majors. complete Internship I and graduation thesis You may be exempt from the graduation thesis if you complete Internship II, III.

0809 Courses Year 1 Hospitality & Tourism, Hotel Management, Introduction to Convention, Food Service Management, Restaurant Management, Cultural Tourism Year 2 Management Information System, International Business Management, Theory of Marketing, Human Relationship Management, Financial Management, Introduction to Accounting, Convention Planning & Operation, Convention Marketing Communications, International Tourism, International Convention English Year 3 Management Science, Business Strategy, Business Statistics, Service Management, Consumer Behavior, Organization Behavior, Hotel Methodology, MICE Research Methodology, International Exhibition Management, Food Service Management, MICE Product Development, Convention Tourism Development, Convention Marketing Communications, Convention Tourism Development, Convention Brand Management, Trade Show Planning & Operation, Cultural Tourism, Leisure and Recreation Theory Year 4 e-business, Production and Operation Management, Event Management, Global Restaurant Franchise Management, Restaurant Development, Hospitality Revenue Management, Restaurant Planning & Design, Advanced Bakery Management, Small Business Venture Creation Management, MICE Industry Policy, Convention Bidding & Negotiation, Convention Contracts, Convention Destination Management, Exhibition & Convention Management Seminar, Exhibition & Convention Facility Management, Understandings of International Manners and Cultures, Exhibit Marketing & Planning

2014 English Track Program Guidlines Department of Food Service Management URL: http://hot.khu.ac.kr What is Food Service Management? As people spend more time at work, more commercial restaurants and non-commercial institutions are doing business actively, and the food service industry is appearing as one of the major industries. Therefore, the need for theoretic and practical studies in efficient management led to establishing Food Service Management. Food Service Management is a management that specializes in food service. Food Service Management at Kyung Hee The mission of the Department of Food Service Management is to prepare students for professional careers in hospitality management by providing theory based education and practical experience. The curriculum combines courses in food and nutrition, business administration, restaurant management, non-commercial food service, and hotel food & beverage operations to provide a strong base for professional success. Industry-experienced faculty members and outstanding facilities await students. Since rapid growth in the food service industry has created a demand for graduates from four-year food service and restaurant management programs, our graduates are qualified for management level positions in full service restaurants, contract and noncommercial dining operations, hotels, private clubs & resorts, convention services, and other food services-related fields. Degree Requirements To receive the Bachelor of Food Service Management, a student must complete a minimum of 130 credit units satisfy the General Requirements of the School for professional degrees complete 69 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 24 credits of electives from the major for single major. complete 63 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 18 credits of electives from the major for dual majors. complete Internship I and graduation thesis You may be exempt from the graduation thesis if you complete Internship II, III.

1011 Courses Year 1 Hospitality & Tourism, Hotel Management, Introduction to Convention, Food Service Management, Restaurant Management, Cultural Tourism Year 2 Management Information System, International Business Management, Theory of Marketing, Human Relationship Management, Financial Management, Introduction to Accounting, Food Science, Principles of Cooking, Practice of Korean Cuisine, Principle of Western Cooking Practice, International Food and Culture Year 3 Management Science, Business Strategy, Business Statistics, Service Management, Consumer Behavior, Organization Behavior, Hotel Methodology, MICE Research Methodology, International Exhibition Management, Food Service Management, Hospitality Cost Management accounting, Hospitality distribution Management, Hospitality Sanitation Management, Customer Nutrition Management, Restaurant Brand Management, Leadership Management, Hospitality Menu Management, Wine Sommelier Management, Introduction to Beverage Technology Year 4 e-business, Production and Operation Management, Event Management, Global Restaurant Franchise Management, Restaurant Development, Hospitality Revenue Management, Restaurant Planning & Design, Advanced Bakery Management, Restaurant Business Consulting, Marketing Research, Restaurant Managemant Actual Skill Development, Facility Layout and Design

2014 English Track Program Guidlines Department of Culinary Service Management URL: http://hot.khu.ac.kr What is Culinary Service Management? Culinary Science and Arts takes a global look at food service management as well as culinary skills. Students learn various culinary skills and basics in food science including nutrition and sanitation, and management principles and practices to achieve their goals in the food service and hospitality industry. Culinary Science and Arts at Kyung Hee The Department of Culinary Service Management takes a global look at food service management as well as cuisine skills. Students learn various culinary skills, basic food science including nutrition and sanitation, and basics in management practices to achieve their goals in the food service and hospitality industry. Our program is committed to offering students the opportunity to receive a superior education in the culinary science and arts. Over 3,000 graduates are working in the food service industry including hotels, catering businesses, restaurants, bakeries, and food manufacturing companies. The program provides a strong basis in management practices as well as basic culinary skills that will help students achieve their goals in the food service and hospitality industry. Our curriculum introduces students to both front of the house as well as back of the house operations. Degree Requirements To receive the Bachelor of Science in Culinary Science and Arts, a student must complete a minimum of 130 credit units satisfy the General Requirements of the School for professional degrees complete 69 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 24 credits of electives from the major for single major. complete 63 credits include 18 credits of required courses, 15 credits of electives, 12 credits of required courses and 18 credits of electives from the major for dual majors. complete Internship I and graduation thesis You may be exempt from the graduation thesis if you complete Internship II, III.

1213 Courses Year 1 Hospitality & Tourism, Hotel Management, Introduction to Convention, Food Service Management, Restaurant Management, Cultural Tourism Year 2 Management Information System, International Business Management, Theory of Marketing, Human Relationship Management, Financial Management, Introduction to Accounting, Food Service Management, Food Science, Theory of Bakery, Bread Practice & Principle, Principle of Western Cooking Practice, Practice of Korean Cuisine, Culinary Management Practicum, Principles of Cooking, Western cuisine Practice Year 3 Management Science, Business Strategy, Business Statistics, Service Management, Consumer Behavior, Organization Behavior, Hotel Methodology, MICE Research Methodology, International Exhibition Management, Food Service Management, Bakery Production Management, International Food and Culture, Bread Practice & Principle, Practice of Korean Royal Cuisine and Desserts, Food Storage and Processing, Food Service Sanitation & Legal Issues Year 4 e-business, Production and Operation Management, Event Management, Global Restaurant Franchise Management, Restaurant Development, Hospitality Revenue Management, Restaurant Planning & Design, Advanced Bakery Management, Oriental Culinary Art & Technology, Food Service Marketing Management, Food Critic & Food Coodination, Restaurant Operation Management

2014 English Track Program Guidlines Undergraduate Admission Qualifications 1. Nationality Requirements: - Applicant and both parents must not have Korean citizenship 2. Academic Requirements: 1) Freshmen - Applicant must have completed or expects to complete their primary and secondary education at the time of application. * Vocational School and secondary specialized schools are excluded. 2) Transfer Applicant must meet one of the following conditions: a) Was enrolled in a 4 year university for more than 4 semesters(excluding summer and winter terms) * Must have registered and completed sophomore year based on the definition of the enrolled university and earned required credits. * If transferring from an overseas institution (4 year university), the students must have completed at least 1/2 of the credits required for graduation. b) Was enrolled in a 2~3 year community colleges either internationally or domestically and received or is expected to receive a degree 3. Language Proficiency: - Applicant must have an English Language Proficiency minimum score of TOEFL ibt 80(CBT 210, PBT 550), TEPS 550 or an IELTS score of 5.5 or higher. - Students from sovereign states or non-sovereign states where English is one of the official languages are exempted from this requirement.

1415 Required Documents 1. Online KHU application form 2. Official authorization for inquiry into enrollment and academic credit 3. Guarantee of Finance * Attach applicant s or sponsor s bank certificate indicating minimum deposit of $13,000. Certificate must be valid until applicant s enrollment date. 4. Statement of purpose 5. Official high school transcript and diploma(or expected date of graduation) (Freshmen only) * Documents must be verified by the Korean Embassy to his/her country or Embassy of his/her country to Korea or Apostille Verified 6. Diploma(or completion certificate) and transcript of previously attending university(transfer only) * Documents must be verified by the Korean Embassy to his/her country or Embassy of his/her country to Korea or Apostille Verified * Applicants graduating from institutions in China, must submit academic verification from the China Academic Degrees & Graduate Education Development Center 7. A legal, state-issued certificate of family registry, which verifies applicant s family relationship *Example - China: An original family registration document and a copy of Ho Ku Bu - Japan: Certified copy of Family Register - US: Birth certificate 8. A copy of Alien Registration Card issued by Korean Ministry of Justice (if avaliable) 9. Copy of passport and identification card 10. Language Proficiency Test Scores * English Language Proficiency minimum score of TOEFL ibt 80(CBT 210, PBT 550), TEPS 550 or an IELTS score of 5.5 or higher.

2014 English Track Program Guidlines Important Notes Spelling of the applicants English name MUST be written exactly as it appears on the applicant's passport. Application form and other materials are to be filled out in either Korean or English. Application must be typed, printed and signed. (Handwritten applications are not accepted.) The high school transcripts, should prove your academic achievements. Documents issued in languages other than Korean or English must include an official notarized translation, which should be placed before the original. Incomplete or incorrect documents are subject to rejection by Kyung Hee University. Before, during and after admission, if there is a problem with the document authenticity, eligibility, exam cheating, etc., admission will be revoked and the paid tuition will not be refunded. Applicants who do not abide by the admissions guidelines or fail to submit all required documents will not be considered for admission. The international admissions process adheres to Kyung Hee University s International Admissions Policy. Admission Schedule Semester Intakes Schedule Remarks Spring Semester Admission Fall Semester Admission First Intake Second Intake First Intake Second Intake March ~ May June ~ August September ~ November December ~ February Two intakes take place each semester. Please contact the CISS for specific schedule information. The admission schedule is subject to change.

1617 Tuition fee (Undergraduate Course) Campus Colleges Tuition Admission Fee Seoul - College of Management - College of Hotel & Tourism Management KRW 3,147,000 KRW 912,000 The tuition fees for 2013 listed below may be subject to change. Dormitory Campus Dormitory Location Fee (4 months) Room Type Note Sewha-won On campus KRW 910,000 Double - 4 months dormitory fee paid prior to entering (No Deposit) - No cooking facilities Seoul I-House I I-House II I-House IV Off campus KRW 1,110,000 ~ 1,310,000 Double - 4 months dormitory fee paid prior to entering (Deposit included) - Cooking facilities available The dormitory fees for 2014 listed may be subject to change. Contact Information Center for International Students and Scholars Phone: +82-2-961-9286~7 Fax: +82-2-961-2230 Email: ciss_sc@khu.ac.kr Address: Center for International Students and Scholars, Office of International Affairs, Kyung Hee University, 26 Kyungheedae-ro, Dondaemun-Gu, Seoul, 130-701, Korea

Center for International Students and Scholars, Kyung Hee University 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 130-701, Korea Phone +82-2-961-9286~7 Fax +82-2-961-2230 E-mail ciss_sc@khu.ac.kr Website http://www.khu.ac.kr/eng/index.jsp