AMIA FOR EXPO Milan 2015 steps, ideas, strategies, programs WORLD ASSOCIATION OF AGRONOMIST
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The STRATEGY AMIA in EXPO Recognition of the AMIA-WAA as a Non Official Participant (NOP) in the EXPO As defined by the rules of the BIE (Bureau International des Expositions), Participants in the Universal Exposition are identified as Official or Non- Official: Official Participants are all Countries (144) and International Organizations (3) who accept the invitation sent by the Government of the Country hosting the Exposition. Non-Official Participants may be a group of representatives, institutional and otherwise, whose participation is authorized directly by the Organizer of every single Exposition
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The STRATEGY AMIA in EXPO Recognition of the AMIA-WAA as a Non Official Participant (NOP) in the EXPO By now EXPO2015 has recognized as NOP only 11 international organizations representing Civil Society ACTIONAID ALLIANCE2015 CARITAS DON BOSCO NETWORK (DBN) FAIRTRADE FONDAZIONE TRIULZA INTER PRESS SERVICE LIONS CLUBS INTERNATIONAL OXFAM SAVE THE CHILDREN WWF
steps, ideas, strategies, programs WORLD ASSOCIATION OF AGRONOMIST The STRATEGY AMIA in EXPO Recognition of the AMIA-WAA as a Non Official Participant (NOP) in the EXPO the signing Wednesday, July 9 th 2014 in Milan Giuseppe Sala - Sole Commissioner of the Government for Expo Milano 2015 and CEO of Expo 2105 S.p.A. Ing. Agr. PhD María Cruz Díaz Alvarez - President AMIA - WAA Dott. Agr, Andrea Sisti - President CONAF
WORLD ASSOCIATION OF AGRONOMIST FOOD AND IDENTITY Ideas and projects for identitarian, sustainable and long lasting food production models. The agronomist profession for the social responsibility in enterprises planning and design within sustainable development and within the diversity of territories of local communities
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The strategy Food and IDENTITY TOPICS OF THE FORUMS Biodiversity and Genetic improvement Sustainability and Productivity Development and local identity Nutrition and food waste Project culture and social responsibility Climate change and production area
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The reasons Food and IDENTITY The Project Participation at Expo during the six months provides a network of initiatives (seminars and forums) in the Pavillions of the various Participating Countries, particularly those of members AMIA, in clusters, in the areas EXPO (Biodiversity, the history of agriculture, etc..) and will culminate during the Congress, in which, two days will be conducted entirely in EXPO, the second and final day.
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The reasons Food and IDENTITY The project aims to develop the major topics of discussion above in the context of the Global Farm to highlight the best practices but especially the comparison in the local contexts of the flows of innovation and its transfer, determination of the modalities of the production of food in relation to its territory at the same time to verify the sustainable growth of local communities. The role of the agronomist and his profession is determined in the construction of this network.
steps, ideas, strategies, programs The reasons Food and IDENTITY It will be issues from a scientific perspective but mainly from the professional point of view, the actual appearance of the food production business and organizational models. WORLD ASSOCIATION OF AGRONOMIST
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The Ideas - FOOD The food is now a symbol of modern society It is an indicator of the health of a people It is an indicator of the degree of freedom and access to democracy Its availability is limited in some countries, if not poor Its availability depends heavily on agricultural production and relational Its quality depends on agricultural production and processing capacity
steps, ideas, strategies, programs WORLD ASSOCIATION OF AGRONOMIST The Ideas - IDENTITY The identity of food on a global scale is a simplified globalized The food industry and the mass distribution for each continent has identified a food type that is administered as a typical traditional but no link with the territory of origin The agricultural production for the production of food has been simplified both from the point of view that genetic territorial landscaped Only fifteen species of plants are used to meet 75% of the calories that are needed for the world s population and only 3 accounts for 75% ( Rice Corn Wheat )
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The OBJECTIVE The first objective is to relate the different countries of the building Global Farm Type that allow: To check the network of relationships in revenue flows and outflows; To maintain an appropriate relationship with the land, whose productions are identintarie through its landscape; To establish the sustainable development models where the relationship between input and resource consumption is compatible; Are functional to local communities. The objective is to formulate a charter of principles of the Global Farm useful for comparing professional and scientific, but especially useful to local communities and citizens of the world s consumers.
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The PROGRAM By May 30, 2014 Presentation of the program of the AMIA Board By July 15, 2014 Signing of a Memorandum of Participation with EXPO2015 By July 31, 2014 presentation of the program to the Commissioners of the participating countries to EXPO2015 and the embassies of the countries in Italy By September 14, 2014 presentation of the project to Feeding Knowledge EXPO2015 By September 14 launch of the portal of the VI World Congress By October 15, 2014 presentation of the program at FAO
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The PROGRAM From September 2014 to April 2015 Events Approach By October 30, 2014 participation in the Pan-American Congress of Agronomists 10-11 November 2014 European Congress of Agronomists From 1 May 2015 at an October 31, 2015 Participation in Milan EXPO2015 14-18 September 2015 VI World Congress
steps, ideas, strategies, programs The PROGRAM THE VENUE WORLD ASSOCIATION OF AGRONOMIST
Teatro Dal Verme Via San Giovanni sul Muro, 2
Teatro Dal Verme Il Teatro Dal Verme, che ospita la storica Orchestra Sinfonica I Pomeriggi Musicali, è una delle sedi più antiche e prestigiose di Milano. Inaugurato nel 1872, è il teatro di Puccini, di Leoncavallo, di Toscanini, il tempio dell operetta, il palcoscenico dei Futuristi, la ribalta dello spettacolo leggero di qualità.
Teatro Dal Verme Sala Grande Sala Climatizzata Capienza: 1436 posti distribuiti tra platea a gradinata e balconate. Sala modulare, riducibile a 320, 674 e 978 posti, è dotata di 2 ascensori e 10 diversi punti di accesso. Platea: 1240 posti Balconate: 196 posti Palcoscenico: mt. 22x14. Dotato di piattaforma di sollevamento meccanico per strumenti e materiali di scena comunicante con vano di scarico e di gradoni a scomparsa con sistema pneumatico. E' dotato inoltre di gradinata fissa per il Coro. Sipario: NO Quinte: NO
Percorso a piedi: da Teatro Dal Verme a Centro Congressi Stelline
Palazzo Stelline corso Magenta, 61
Palazzo Stelline Nel centro di Milano, di fronte a Santa Maria delle Grazie e al Cenacolo di Leonardo, il Centro Congressi Palazzo delle Stelline offre, in una location unica e ricca di fascino, servizi congressuali completi e tecnologie innovative. Da oltre 20 anni con i suoi mq 8.000 di
Palazzo Stelline Gli spazi del Centro Congressi e le sue venti sale attrezzate sono ideali per ogni vostro evento. Il Centro Congressi dispone di quattro grandi Sale da convegno (capienza da 100 a 300 sedute); sette sale medie (capienza da 30 a 90 sedute); nove meeting&training rooms (capienza da 5 a 20 sedute). Le Sale, costantemente rinnovate per offrire i migliori standard possibili, sono attrezzate con le più sofisticate tecnologie congressuali. Sono anche disponibili spazi comuni: i corridoi del primo piano e del Chiostro seicentesco con il giardino della Magnolia e, per eventi che prevedono uno sviluppo anche all'esterno dell'area congressuale, i Giardini di Leonardo che consentono soluzioni personalizzate e davvero uniche.
Palazzo Stelline Piano Terra 150 posti 200 posti 70 posti 50 posti 35 posti
Palazzo Stelline Piano Terra
Palazzo Stelline
Palazzo Stelline Piano primo 25 posti 90 posti 100 posti 240 posti 280 posti
Palazzo Stelline Piano primo
steps, ideas, strategies, programs WORLD ASSOCIATION OF AGRONOMIST The PROGRAM THE CONGRESS 14 th September - registrations 14 th September - in the evening get together party 15 th September - morning opening cerimony (Teatro dal Verme) 15 th September - lunch (Palazzo Stelline) 15 th September - afternoon 1 st and 2 nd session (Palazzo Stelline) 16 th September - EXPO Cluster day (in the EXPO site)
steps, ideas, strategies, programs WORLD ASSOCIATION OF AGRONOMIST The PROGRAM THE CONGRESS 17 th September - morning 3 rd and 4 th session (Palazzo Stelline) 17 th September - afternoon 5 rd and 6 th session (Palazzo Stelline) 17 th September - evening GALA DINNER 18 th September Closing ceremony (EXPO Center)
steps, ideas, strategies, programs The IDEAS AMIA in EXPO CASCINA TRIULZA WORLD ASSOCIATION OF AGRONOMIST
Buildings Cascina Triulza Preliminary project: completed Definitive project: completed Publication of call for tender for executive design and works: January 2013 Commencement of works: July 2013 Dida: A rural construction that will be enhanced turning its spaces into exhibition areas and for cultural events and conferences
Buildings Cascina Triulza Lot surface 8,640 sqm Covered surface 3,130 mq Gross floor area 5,185 mq Open air area 5,510 sqm
steps, ideas, strategies, programs The IDEAS AMIA in EXPO International Call for Best Sustainable Development Practices on Food Security (BSDP) WORLD ASSOCIATION OF AGRONOMIST
WORLD ASSOCIATION OF AGRONOMIST steps, ideas, strategies, programs The IDEAS AMIA in EXPO Best Sustainable Development Practices on Food Security (BSDP) Thematic priorities: 1. Sustainable management of natural resources 2. Quantitative & qualitative enhancement of agricultural products 3. Socio-economic dynamics and global markets 4. Sustainable development of small rural communities 5. Food consumption patterns: diet, environment, society, economy and health.
BSDP Thematic priorities CONGRESS TOPICS WORLD ASSOCIATION OF AGRONOMIST 1. Sustainable management of natural resources steps, ideas, strategies, programs 2. Quantitative & qualitative enhancement of agricultural products The IDEAS AMIA in EXPO 3. Socio-economic dynamics and global markets 4. Sustainable development of small rural communities 5. Food consumption patterns: diet, environment, society, economy and health. Biodiversity and Genetic improvement Sustainability and Productivity Climate change and production area Development and local identity Nutrition and food waste
ARRIVEDERCI A MILANO 2015 www.worldagronomistsassociation.org WORLD ASSOCIATION OF AGRONOMIST