Autumn term, periods I-II



Similar documents
Department of Economics and Management, University of Helsinki

Master's Degree Programme in Biotechnology (MBIOT)

Contemporary Economic Issues LX00BX59

Agricultural and Food Economy

Form of assessment: Written exam and assignments (paper and presentation)

Degree: B.S., Agricultural Business (current student enrollment approximately 300 students)

For students entering in 2003 Date of specification: July 2003 Programme Director: Mr M. McQueen Board of Studies MSc Economics Accreditation: N/A

Agricultural Challenges and University Teaching

Master s Degree Programme in Food Sciences (MScFood)

Profile Description - International Business & Marketing

Faculty of Economics and Business University of Zagreb POSTGRADUATE (DOCTORAL) PROGRAMMES IN BUSINESS STUDIES AND ECONOMICS

Programme Curriculum for Master Programme in International Marketing and Brand Management

Transatlantic Masters Degree Program in Forest Resources (ATLANTIS)

Master of Science in Marketing and Consumption

Transatlantic Masters Degree Program in Forest Resources (ATLANTIS)

Master of Science in Marketing and Consumption

The graduates who succeed on the program s conditions get graduate degree within doctor of philosophy title.

Master of Science in Marketing and Consumption

Profile Description - Brand Management and Marketing Communication

Master s Degree Programme in Communication (Media and Global Communication)

Regional & Urban Planning. University College Dublin An Coláiste Ollscoile Baile Átha Cliath

Master s Programme in Service Design and Engineering

Degree Regulations of the Aalto University School of Engineering

MPHIL PROGRAMME IN CHILDHOOD STUDIES

Programme Curriculum for Master s Programme in European and International Tax Law

CURRICULUM VITAE. Tenure position: International Business - Specialisation Russia and the Enlarging EU

LEADERSHIP AND PROFESSIONALISM AS FUTURE CHALLENGE IN PUBLIC SECTOR UNIVERSITY MANAGEMENT

INFORMATION ABOUT ADMISSION REQUIREMENTS AND APPLICATION PROCEDURES INTERNATIONAL APPLICANTS MSC IN ENGINEERING LOGISTICS

Master of Science in Management

Presentation of Arla Foods

Degree regulations of the School of Electrical Engineering

MASTER S DEGREE IN EUROPEAN STUDIES

Programme Study Plan

COURSES OFFERED IN ENGLISH ACADEMIC YEAR DEPARTMENT SCHOOL OF HUMANITIES

MASTER OF SCIENCE (MSc) IN ENGINEERING (INNO- VATION AND BUSINESS)

MSc Accounting and Financial Management (A&FM)

FINANCIAL ENERGY ANALYSIS

FEG30E, International Business II, Bachelor Course, 15,0 higher education credits International Business II, Bachelor Course, 15.

Master of Science in Intellectual Capital Management

University of Split Department of Professional Studies BUSINESS ETHICS COURSE SYLLABUS

MASTER S DEGREE PROGRAMME IN LEARNING, EDUCATION AND TECHNOLOGY (LET)

Arts, Humanities and Social Science Faculty

How To Study Engineering In Global And Manufacturing

Statute for the PhD Program in Political Science at the Department of Political Science University of Copenhagen

Costs of occupational accidents - Effects of occupational safety on company business A research and development project

How To Discuss The Future Of Small Farming

Master of Science in Management

School of Agriculture

CURRICULUM VITAE Pia Nilsson

Course equivalencies for Aarhus School of Business Denmark

ISA Engineering Program. Catalog of Courses. Academic year First year (all classes are all year long)

The investment needs in Europe s agriculture and agri-food industry

Programme Study Plan

CBU Master s Degree Programme in Forestry and Environmental Engineering. Degree requirements in Forest Ecology and Management

Farm Energy Programme

Profile Description - Brand Management and Marketing Communication

Profile Description - Marketing, Globalization and Culture

Programme Specification (Postgraduate) Date amended: March 2012

Department of Social Research/ Faculty of Social Sciences / University of Helsinki

MASTER OF SCIENCE (LOGISTICS)

UNIVERSITY OF HELSINKI MURE

Study program. Bachelor of Northern Studies 180 ECTS

Cass Business School Department or equivalent UG Programme (Cass Business School)

DEGREE REGULATIONS FOR HANKEN SCHOOL OF ECONOMICS

UNIVERSITY OF YORK UNDERGRADUATE PROGRAMME REGULATIONS

MASTER S DEGREE PROGRAMME IN LEARNING, EDUCATION AND TECHNOLOGY (LET)

NORTHEAST TEXAS COMMUNITY COLLEGE

CALL FOR PAPERS. Thessaloniki Greece.

MSc Management (Marketing) Programme Design. Academic Year

How To Prepare And Manage A Project

This programme will develop your critical and analytical abilities in the disciplilne of economics, with paricular reference to economic development.

Land surveyor or urban/land developer?

Trend Hospitality Consulting & Management and RIHM - Royal Institute of Hospitality Management, in cooperation with Ecole hôtelière de Lausanne, is

Strategic Human Resource Management and Labour Relations, 120 hec

The graduates who succeed on the program s conditions get graduate degree within master of science title.

Master of Science in Accounting

FINANCE AND BUSINESS ECONOMICS. Elective Course Guide for Marshall Graduate Students. October 2013

The PhD programme in Economics and Business at NBMU School of Economics and Business. The programme consists of the following programme options:

Programme curriculum for THE MASTER S PROGRAMME IN POLITICAL SCIENCE, THE 2012 CURRICULUM, VALID FROM 1 SEPTEMBER 2015

The Master of Landscape Architecture (MLA) Program at. West Virginia University

Xiang Ma. 258 Huntington St, 3C Department of Economics. New Haven, CT Telephone: (203)

HEALTH AND ENVIRONMENTAL ECONOMICS, 60 HIGHER EDUCATION CREDITS

Master of Science in Logistics and Transport Management

KÁROLY IHRIG DOCTORAL SCHOOL OF MANAGEMENT AND BUSINESS

FACT SHEET

Development in land consolidation in The Netherlands. Experiences. Kees van der Vaart DLG Service for Land and Water Management

MA Public Policy and Administration - SH507

ÇANKAYA UNIVERSITY Faculty of Engineering and Architecture

Master s Degree Programme in International Business Law and Public International Law

Department of Music, University of Jyväskylä

For students entering Part 1 in 2011/2. Life Sciences Faculty. Programme length: Programme Advisor:

MBA AND EMBA PROGRAMMES AT COLOGNE BUSINESS SCHOOL

Master of Science in Tourism and Hospitality Management

Profile Description - International Business & Marketing

Science teachers pedagogical studies in Finland

Comparative Social Policy

CIRRICULUM VITAE Tipparat Pongthanapanich Krabi, Thailand (1971-)

Contents. Page 1 of 18

CODE OF CONDUCT

M.A. Roads to Democracy(ies) University of Siegen

Transcription:

Courses available for exchange and visiting students The following courses are open for the exchange and visiting students at the Department of Economics and Management, University of Helsinki. Please note, however, that these are advanced level courses (MSc level) and the courses have certain prerequisites, i.e. your previous studies (BSc level) need to provide the needed foundation for successful completion of the courses. Please note that the latest about the courses is found in WebOodi. You can browse WebOodi without logging into the system, but you need to log in when you want to register for the courses. Autumn term, periods I-II ECTS Period Arranged in odd or even years only GENERAL COURSES/SUBJECT COURSES (no specific prerequisites needed) 82321 Marketing and Customer Communication (NEUVO10) 82015 Special Topics on EU and World Agriculture (MPOL5) 81935 Institutions and Market Performance (MARK23) 3 II 5 II 5 II ADVANCED LEVEL COURSES (please note the prerequisites of each course) 863056 Valuation of the Environment (YE13.7) 3 I-II odd Spring term, periods III-IV ECTS Period Arranged in odd or even years only GENERAL COURSES/SUBJECT COURSES (no specific prerequisites needed) 82316 Management and Leadership in Extension (NEUVO5) 82321 Marketing and Customer Communication (NEUVO10) 82001 Agricultural & rural policy of the EU (MPOL1) 81810 Sustainable Agriculture & Rural development (MAL7) 851019 Current issues in consumer economics (KE63) 5 III/IV 3 IV 5 III 3 III 5 III/IV

82015 Economics of Food Supply Chains in the European Union (MPOL5), 5 cr Target group 3rd year students, foreign students The course is organised every year in the autumn term, II. period. Students will have an understanding, how food supply chains are organised and function and how globalization of the food sector translates to Europe. The objective is to learn to find, analyse and interpret statistical on the food chains including characteristic features such as production and market structures, trade etc. by calculating indicators of market shares, concentration, self sufficiency and foreign trade performance. The course exercise is a comparative research of selected countries and agrifood subsectors in which both research and presentation skills will be practiced. The course includes the introduction of the basic terminology of agri-food sectors, globalisation, foreign trade, foreign direct investment and competitiveness. Special emphasis will be given to the transitions economies i.e. new member states' food sector development (EU Eastern enlargements in 2004 and 2007). Segments of the food supply chain such as agricultural input supply, agricultural production, food industry, food retail and consumption and the relations and commodity flows among them will be discussed in detail by using the examples of four large chains, i.e. the grain, oilseed, meat and dairy chain. Examples of the literature can be found below. The final list including other materials and timely articles will be distributed during the course. Dries, Germenji, Noev and Swinnen. 2009. Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe. World Development Vol.37, No 11, pp. 1742-1758. Jansik, C. 2004. Food industry FDI - an integrating force between Western and Eastern European agri-food sectors. EuroChoices Vol.3, No.1, pp. 12-17. Jansik, C. 2009. Geographical aspects of food Directions for Future Farm Policy: The Role of industry FDI in the CEE countries. EuroChoices Vol.8, No.1, pp. 46-51. Kuipers, P. 2006. Changes and challenges in a larger EU. Elsevier Food International Vol. 7, No 2. Changes in the food sector after the enlargement of the EU. IERIGZ No 57.1., Warsaw, pp. 266. 2007. C42 - E 30 - I 60 Course exercise 40 % - examination 60 %. prof. Jukka Kola, PhD Csaba Jansik The course is lectured in English. It belongs to the EU undergraduate programme (EU16).

82321 Marketing and Customer Communication (NEUVO10), 3 cr and literature Fall term, II period. Spring term, IV period, minimum 10 students. Increased knowledge about marketing, communication theories, brand and image building, consumer education and selling techniques. Lectures, visits and an individual essay of a marketing communication case from student's home country Westermarck, H. 2008. Marketing and Customer Communication. University of Helsinki, Department of Economics and Management. Contact teaching 20, practical work 10, group work 10, self study 40 hours. Individual essay. Professor Harri Westermarck In English. Pre-registration by oodi. 82316 Management and Leadership in Extension (NEUVO5), 5 cr Spring term, III/IV period, intensive course. After the course student understands the concept of change agent systems (extension, research and education), knowledge management, communication and leadership. Networking research, education and extension, corporate image, performance appraisals, leadership theories, extension systems in different countries. An optional study trip to Agricultural University Research Information Systems in Uppsala, Sweden. The trip can be compensated by literature studies. Westermarck, H. 2008. Extension, leadership and communication. University of Helsinki, Department of Economics and Management. Contact teaching 40, practical work 20, self study 75 hours (trip to Uppsala). Report on the study trip and optional literature. Individual essay on a change agency. Professor Harri Westermarck In English. Pre-registration by Oodi. 81810 Sustainable Agricultural and Rural Development (MAL7), 3 cr period III The course is an introductory course to sustainable agriculture and rural development with main focus on developing countries from the Johannesburg plan of Implementation 2002 point of view. Sustainability of farming systems and land use are analysed from the point of poverty reduction. items covered include food security, co-operatives, microfinance, multifunctionality, rural income diversification, climate change, fair trade and sustainable consumption. After the course students are assumed to grasp the central development economics concepts and issues applied to agriculture in the south. Prof. John Sumelius

82001 Agricultural and rural policy of the European Union (MPOL1), 5 cr Preceding studies Spring term 2011, III period. MAE1/Basics of agricultural economics The aim is to learn and understand the objectives, means and impacts of the EU's Common Agricultural Policy and rural development programmes, in terms of both agriculture and society and economy as a whole, and both the EU, Finland and the world. Overview of the background and origins, development and future visions of the EU's Common Agricultural Policy and rural development programmes in the framework of economics and the new political economy. Lectures, exercises and examination. Exercises 50%, final examination 50%. Professor Jukka Kola This course can be carried out in English with special arrangements. Lectures are in Finnish. 863056 Valuation of the Environment (YE13.7), 3 cr Autumn term. Offered every other year starting in 2011. Students learn to identify environmental benefits and to explain the theoretical framework of economic valuation. After the course students are able to apply non-market valuation methods and also to do basic data analysis. Use of valuation methods in a policy context; history of non-market valuation methods; welfare change measures, survey techniques, contingent valuation, choice experiment, travel cost method, hedonic pricing, and benefit transfer. Assignments on survey design and the processing the data. Relations to other study units A Primer in Nonmarket Valuation. Edited by Champ, P. A., Boyle, K. J., and Brown, T. C. 2003. Kluwer Academic Publishers. Contact teaching 18, lab 6, group work 20, self study 37 hours Essay and assignments University Lecturer Mika Rekola Prerequisites: YE3, MEM100 or corresponding courses. Admission to the course requires successful completion of the literature pre-test. The lectures are given in English. In connection with YE13.2. The lectures are given in English.

851019 Current issues in consumer economics (KE63), 5 cr spring Seminar in english. Students are encouraged to improve their skills in oral and written English. Attendance is required. Oral and written presentations and discussions on current issues in consumer economics. Oral and written presentations professor Visa Heinonen Limited nr of students 20 81935 Institutions and Market Performance (MARK23), 5 cr The course is recommended for third year students and after preliminary economics studies. Fall term II period, intensive course. After the course the parfticipants are able to analyse the functioning of markets and the role of institutions in market performance. The cource aims at widening participants view about marketing at macro level. The cource analyses how human behavior and rules of exchange influence market performance. Also limits of markets as well as alternative forms of exchange will be discussed. TBA Course activity, presentations, Journal File, written exam university lecturer Petri Ollila