Private Dining Menu Packages



Similar documents
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

S O U P / M I N E S T R E A N T I P A S T I

Johnny Carino s Nutrition Data

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Fabrizio Donato Group Sales Manager Tel

L AROMA CHRISTMAS MENU SET MENU (AVAILABLE LUNCH TIME ONLY)

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

1478 E. Chicago Ave. Naperville, Illinois Phone

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

Private Party Menu at Post Road Function Room

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Nathan Hale Inn Lunch Buffet

SNACKS served from 11.00am until 7.00pm (last orders)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

IL GATTOPARDO RESTAURANT

Our famous pita bread is handmade from scratch and baked fresh daily.

Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

ALLERGENS AND DIETARY SENSITIVITIES

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

APPETIZER BUFFET MENU

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

Assurity Life Insurance CATERING MENU

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

PRIVATE DINING PRIX FIXE

Wedding Receptions Lunch and Dinner Menus

PRIVATE PARTY SET LUNCH MENU ONE

order and pay online mixtgreens.com

Meeting Packages 15 person minimum required unless otherwise noted.**

A&B Lobster House. 700 Front Street Appetizers. Maine Lobster Escargot

& The Hot Spot Bakery

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Phil Stefani Signature Restaurants

Menucard valid from:

Welcome to Club World

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

Bella s Private Party Worksheet! Event Name: # of Guests:

Catering Menus. Catering Department P:

Chinook Winds Casino Resort

DoubleTree by Hilton Atlantic Beach Oceanfront

BERTUCCI S BANQUET & EVENTS MENU. Serves 24 or more, pre-order. per person. Price does not include tax and gratuity. CHOOSE UP TO TWO or CHOOSE ONE

17 Day Diet Cycle 1 Sample Menus

Sheraton At The Falls Hotel, Niagara Falls, NY

Private Dining Guide

SELWYN COLLEGE Sample Menus

To offer you the best quality of our products we need your order 14 days in advance of your event.

École Andre Malraux Lunch M enus Menus Autum 2015

Luncheon Buffet Menu

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

SIZE OPTIONS CRUST OPTIONS TOPPINGS

Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / Pork / Seafood / 5.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL BARCELONA PLAÇA DE CATALUNYA barcelona #THISISHARDROCK HARDROCK.

Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

Clover Park Technical College

APPETIZERS SALADS SOUPS SOUP SELECTION:

Culinary Arts STAR Events Menu Options

Private Event Planning Guide

YASOU GREEK BISTRO 1

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

At Northumberland links

Transcription:

Private Dining Menu Packages Private dining menus are offered for groups of twenty or more. Thank you for choosing Todd English's Tuscany. Celebrity Chef, Todd English, brings the flavors of Tuscany to Mohegan Sun Casino. Tuscany s authentic, regional Italian cuisine features a variety of appetizers, salads, signature flatbreads, handcrafted pastas and wood grilled specialties. We have a selection of private menus available to make your special occasion and business function a memorable one. For groups of up to 22 people, the Private Dining Room (wine cellar) is available to entertain your guests. For larger groups, the Tuscany Piazza offers an exciting dining experience adjacent to the cascading, five-story Taugahannick Falls. For lunch events, Todd English's Tuscan Table offers a selection of traditional antipasti, pasta, cured and sliced meats, fresh seasonal salads, daily zuppa, assortment of flatbreads and a delectable selection of Italian dessert. To personalize your special occasion, please contact: MICHAEL DUNKERLEY mdunkerl@mohegansun.com Food Presented by: SHAUN HOULE RESTAURANT CHEF

PRIVATE DINING ROOM Provides intimacy and exclusivity for hosting special occasions and business functions: Minimum Capacity of the room is 15 people Maximum Capacity of the room is 22 people A $50 charge will be accessed for each person up to 15 people to reach the minimum capacity of the PDR To inquire about or request our private dining room or any of our large party accommodations, please email or call Supervisor Michael Dunkerley for assistance. You may view the dining options by visiting out website at www.mohegansun.com. Click on Dining, Fine Dining, and Todd English s Tuscany; select the Large Party Dining link.

CHEF S TABLE A semi-private, entertaining atmosphere, ideal for hosting small business meetings and special occasions, with an intimate view of our chefs preparing Tuscany s rustic meals. Maximum Capacity 10 people Minimum Capacity 6 people To inquire about or request our private dining room or any of our large party accommodations, please email or call Supervisor Michael Dunkerley for assistance. You may view the dining options by visiting our website at www.mohegansun.com. Click on Dining, Fine Dining, and Todd English s Tuscany; select the Large Party Dining link.

$55 Menu PRIMI GRILLED CAESAR SALAD grilled romaine, cherry tomatoes, parmesan crouton, eggless caesar dressing, basil oil TUSCAN SALAD baby red romaine, roma tomatoes, red onion, english cucumbers, mediterranean olives, feta cheese, creamy oregano vinaigrette 4-CHEESE RAVIOLI pesto tossed cheese ravioli, herb buttered marinara, grated parmesan LINGUINI & CLAMS manila clams, lemon, garlic, white wine, EVOO SECONDI CRISPY SKIN SALMON* pan-roasted wild mushrooms, butter braised brussels petals, parmesan polenta CHICKEN PARMESAN crisp fried cutlets, ricotta, mozzarella, spaghetti, marinara sauce FILET MIGNON* broccolini with pancetta, mashed potatoes DOLCE FALLEN CHOCOLATE CAKE tahitian vanilla ice cream, raspberry purée TODD'S TIRAMISU lady fingers, espresso, whipped cream, cocoa powder VANILLA PANNA COTTA caramel popcorn, warm chocolate chip cookies * These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. These items contain nuts and/or were not made in a nut free environment.

$65 MENU ANTIPASTO Please enjoy: CALAMARI FRITTI CHEF'S SELECTION OF FLATBREADS ANTIPASTA DELLA CASA PRIMI GRILLED CAESAR SALAD grilled romaine, cherry tomatoes, parmesan crouton, eggless caesar dressing, basil oil TUSCAN SALAD baby red romaine, roma tomatoes, red onion, english cucumbers, mediterranean olives, feta cheese, creamy oregano vinaigrette 4-CHEESE RAVIOLI pesto tossed cheese ravioli, herb buttered marinara, grated parmesan LINGUINI & CLAMS manila clams, lemon, garlic, white wine, EVOO SECONDI CRISPY SKIN SALMON* pan-roasted wild mushrooms, butter braised brussels petals, parmesan polenta CHICKEN PARMESAN crisp fried cutlets, ricotta, mozzarella, spaghetti, marinara sauce FILET MIGNON* broccolini with pancetta, mashed potatoes DOLCE FALLEN CHOCOLATE CAKE tahitian vanilla ice cream, raspberry purée TODD'S TIRAMISU lady fingers, espresso, whipped cream, cocoa powder VANILLA PANNA COTTA caramel popcorn, warm chocolate chip cookies * These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. These items contain nuts and/or were not made in a nut free environment.

` $75 MENU ANTIPASTO Please enjoy: CALAMARI FRITTI CHEF'S SELECTION OF FLATBREADS ANTIPASTA DELLA CASA PRIMI GRILLED CAESAR SALAD grilled romaine, cherry tomatoes, parmesan crouton, eggless caesar dressing, basil oil TUSCAN SALAD baby red romaine, roma tomatoes, red onion, english cucumbers, mediterranean olives, feta cheese, creamy oregano vinaigrette PASTA 4-CHEESE RAVIOLI pesto tossed cheese ravioli, herb buttered marinara, grated parmesan LINGUINI & CLAMS manila clams, lemon, garlic, white wine, EVOO SECONDI CRISPY SKIN SALMON* pan-roasted wild mushrooms, butter braised brussels petals, parmesan polenta CHICKEN PARMESAN crisp fried cutlets, ricotta, mozzarella, spaghetti, marinara sauce FILET MIGNON* broccolini with pancetta, mashed potatoes, demi glace DOLCE Please enjoy: FALLEN CHOCOLATE CAKE tahitian vanilla ice cream, raspberry purée ASSORTED CANNOLIS, ITALIAN COOKIES, BISCOTTI, & SFOGLIATELLE * These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. These items contain nuts and/or were not made in a nut free environment.

WINE PACKAGES To enhance your dining experience, you may add a Wine Service package to any of the three menu packages above. Please choose the grape varietals as suggested below and the manager will make wine selections that will complement you and your guests meals. Option #1 $19.95 per person WHITE Please select One Varietal: Chardonnay Pinot Grigio White Zinfandel RED Please select Two Varietals: Cabernet Pinot Noir Sangiovese Merlot Shiraz Option #2 Includes Draft Beer or a Champagne Toast $24.95 per person WHITE Please select One Varietal: Chardonnay Pinot Grigio White Zinfandel RED Please select Two Varietals: Cabernet Pinot Noir Sangiovese Merlot Shiraz DRAFT BEERS Please enjoy the following selections: Sam Adams Peroni Limbo IPA Mayflower Porter Grey Sail Flying Jenny EPA OLBC Subduction IPA Stony Creek Stony Joe Golden Mocha Stout Two Roads Lil Heaven Session IPA New Belgium Citradelic Tangerine IPA Cottrell's Stonington Glory Pilsner