dlife s 2010 BEST Low Carb Snack List!



Similar documents
Maintenance Sample Meal Plans

Protein Values in Foods

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Appendix A Food Sources of Vitamins and Minerals

33 yummy & healthy pregnancy snacks

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Calorie Count Food List

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description

Your 1-Month Meal Plan Our healthy meal plan will benefit more than your joints

1,200-Calorie, Low-Carb Diet Meal Plan

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Super Green Tea Diet Insert

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 3

10 Week Nutrition Plan

Potassium Values of Food

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

Eat More, Weigh Less?

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

5 Day Low-Fat Diet Menu

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Healthy Eating for Diabetes

A Guide to Reducing Dietary Sodium Intake

High Protein Low Fat Meal Plans

My Diabetic Meal Plan during Pregnancy

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

Annual Menu

Food Groups for Low Potassium and Low Phosphorus Diets

Maximum Fitness kyle@maxfitstudio.com

Importance of a Meal Plan Meal Plan Guidelines

FITTEAM 5. Overview. Keys to Success

Blenderized & Pureed Recipes

EMBRACE Your Journey Nutrition During Treatment

Aim for an intake of *milligrams (mg)/day

100 Gram Fat Diet for 72 hour Fecal Fat Collection

Family Meals Grocery Lists

Food Sources of Fibre

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Balance Your Plate On A Budget

17 Day Diet Cycle 1 Sample Menus

Eating well: first year of life Food photo cards

Eating Strategies to Gain Weight

Snack Time: Providing Healthy Snacks in Your After School Program

Einstein Bros. Bagels. Nutrition and Allergen Information

Bariatric Surgery: Step III Diet

Nutrition Information from My Plate Guidelines

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Nutrition Pointers: Fruits and Veggies

Carbohydrate counting a pocket guide

What to eat when you have kidney disease

Fillings and toppings for Sandwiches

Healthy Eating During Pregnancy

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center

30-Day Meal Plan for People with Diabetes Week 1

Ready, Set, Start Counting!

ZONE Food Blocks. Low Density Carbohydrates (Best Choices) Meat and Poultry Best Choices (low in saturated fat)

Carbohydrate Counting

Personalized Meal Plans

Breakfast. Directions. Directions

21-Day Sample Cycle Menu Child and Adult Care Food Program

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

Weaning learning to like new tastes and textures

Arbonne Protein Shake Recipes

When you have diabetes be careful about what you eat to help you control your blood sugar.

# Starch # Fat # Fruit # Free Foods. # Other Carbohydrates # Fast Foods # Vegetable. # Meat and Meat Substitutes

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

Controlled Carbohydrate Nutrition

Mealtime Memo. Timesaving Tips for Mealtime

Diet for Oral Surgery/Wired Jaw

DAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea

Diabetes: Carbohydrate Counting

Eating Low-Fat on a Budget. Shop Smart: Save Money at the Grocery Store

5-INGREDIENTS-OR-LESS CROCK POT RECIPES

How to Feed Your Growing Child Ages 2 to 5

Lee Haney s 60 Day Weight Loss Challenge

Your liver shrinkage diet prior to surgery (Diet Option)

Nutritional Glossary. Index of Contents

Nutrition Guidelines for Diabetes

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Low-Fructose Food Choices

Days 1 and 2: Bariatric Clear Liquids

Ready, Set, Start Counting!

NUTRITIONAL INFORMATION

Diabetes Meal Planning: Getting Started

(8 years or younger)

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Nuts, Oils, Dressings, and Spreads

Tips for Shopping Wisely at the Grocery Store

Mealtime Memo. for Child Care

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Participant Group Nutrition Education outline: Get the Skinny on Milk

DR. IAN S 7-DAY DETOX

Transcription:

dlife s 2010 BEST Low Carb Snack List! Note: GL* and GI** values are included where available for each snack food. DAIRY Full-fat (4%) cottage cheese Serving Size: 1/2 Cup; Carbs: 6g; Fiber: 0g; Calories: 120; GL: 4; GI: na Hard boiled eggs Serving Size: 1 Egg; Carbs: <1g; Fiber: 0g; Calories: 78; GL: 1; GI: na Whole-milk yogurt, plain Serving Size: 6oz; Carbs: 8g; Fiber: 0g; Calories: 104; GL: 6; GI: 35 Cream cheese Serving Size: 1 tbsp; Carbs: 1g; Fiber: 0g; Calories: 50; GL: 0; GI: NA CHEESES Mozzarella String Cheese (1 oz) Serving Size: 1 stick; Carbs: <1g; Fiber: 0g; Calories: 80; GL: 1; GI: na Swiss Cheese Serving Size: 1 slice (1 ounce); Carbs: 1.5g; Fiber: 0g; Calories: 106; GL: 1; GI: na Provolone Cheese Serving Size: 1 slice (1 ounce); Carbs: <1g; Fiber: 0g; Calories: 98; GL: 0; GI: na Cheddar Cheese Serving Size: 1 slice (1 ounce); Carbs: <1g; Fiber: 0g; Calories: 104; GL: 0; GI: na MEAT/FISH (buy all-natural lunch meats whenever possible) Sliced turkey breast Serving Size: 1 slice; Carbs: 1g; Fiber: 0g; Calories: 22; GL: 1; GI: na Sliced ham Serving Size: 1 slice; Carbs: 1g; Fiber:.5g; Calories: 46; GL: 0; GI: na Sliced bologna Serving Size: 1 slice; Carbs: 1.1g; Fiber: 0g; Calories: 88; GL: 1; GI: na Page1

Sliced salami Serving Size: 1 slice; Carbs:.5g; Fiber: 0g; Calories: 67; GL: 0; GI: na Sliced roast beef Serving Size: 2 thin slices; Carbs: 0g; Fiber: 0g; Calories: 138; GL: 0; GI: na Tuna salad Serving Size: 1/2 cup; Carbs: 9.5g; Fiber: 0g; Calories: 191.5; GL: 5; GI: na Canned salmon Serving Size: 1/2 can; Carbs: 0g; Fiber: 0g; Calories: 125; GL: 0; GI: na FRUIT Apple Serving Size: 1 small; Carbs: 21g; Fiber: 4g; Calories: 77; GL: 4; GI: 38 Raspberries Serving Size: 1 cup; Carbs: 15g; Fiber: 8g; Calories: 64; GL: 3; GI: na Blackberries Serving Size: 1 cup; Carbs: 15g; Fiber: 8g; Calories: 62; GL: 4; GI: na Pear Serving Size: 1 medium; Carbs: 20g; Fiber: 4.5g; Calories: 100; GL: 5 GI: 38 Avocado Serving Size: 1 medium; Carbs: 17g; Fiber: 11g; Calories: 322; GL: 4; GI: na Cantaloupe Serving Size: 1 cup, cubed; Carbs: 14.1g; Fiber: 1.4g; Calories: 54; GL: 4; GI: 65 Honeydew Serving Size: 1 cup, cubed; Carbs: 14.6g; Fiber: 1.3g; Calories: 58; GL: 4; GI: na Strawberries Serving Size: 1 cup, sliced; Carbs: 12.8g; Fiber: 3.3g; Calories: 53; GL: 3; GI: 40 Plum Serving Size: 1 medium; Carbs: 7.5g; Fiber: 1g; Calories: 30; GL: 2; GI: 29 Page2

Peach Serving Size: 1 medium; Carbs: 10g; Fiber: 1.5g; Calories: 38; GL: 4; GI: 42 Kiwi (without skin) Serving Size: 1 medium; Carbs: 11.2g; Fiber: 2.3g; Calories: 46; GL: 3; GI: 53 Cherries Serving Size: 1 cherry; Carbs: 1.3g; Fiber:.2g; Calories: 5; GL: 0; GI: 63 VEGETABLES Broccoli Serving Size: 1 cup; Carbs: 6g; Fiber: 2g; Calories: 30; GL: 3; GI: na Celery Serving Size: 2 medium stalks; Carbs: 2.5g; Fiber: 1g; Calories: 6; GL: 1; GI: na Carrots Serving Size: 1/2 cup; Carbs: 6g; Fiber: 2g; Calories: 28; GL: 2; GI: 39 Chopped Endive Serving Size: 1/2 Cup; Carbs: 1g; Fiber: 1g; Calories: 4; GL: 0; GI: na Sliced Green Peppers Serving Size: 1/2 cup; Carbs: 2g; Fiber: 1g; Calories: 9; GL: 1; GI: na Sliced Red Peppers Serving Size: 1/2 cup; Carbs: 2.8g; Fiber: 1g; Calories: 12; GL: 1; GI: na Sliced Radishes Serving Size: 1/2 cup; Carbs: 2g; Fiber: 1g; Calories: 9; GL: 1; GI: na Snap Peas Serving Size: 1/2 cup; Carbs: 2.5g; Fiber: 1g; Calories: 13; GL: 2; GI: na Green Beans Serving Size: 1/2 cup; Carbs: 4g; Fiber: 2g; Calories: 17; GL: 1; GI: na Edamame (out of pod) Serving Size: 1 cup; Carbs: 15g; Fiber: 8g; Calories: 150; GL: 4; GI: Na Jicama Serving Size: 1/2 cup; Carbs: 5.7g; Fiber: 3.2g; Calories: 25; GL: 2; GI: na Page3

Fennel Serving Size: 1/2 cup; Carbs: 3.2g; Fiber: 1.3g; Calories: 13; GL: 2; GI: na NUTS/NUT BUTTERS Almonds Serving Size: 1/4 cup; Carbs: 7.75g; Fiber: 4.25g; Calories: 205; GL: 0; GI: na Peanuts Serving Size: 1/4 cup; Carbs: 5.8g; Fiber: 3.1g; Calories: 207; GL: 2; GI: 23 Walnuts Serving Size: 1 ounce; Carbs: 4g; Fiber: 2g; Calories: 185; GL: 0; GI: na Macadamias Serving Size: 1/4 cup; Carbs: 4.75g; Fiber: 3g; Calories: 240.5; GL: 0; GI: na Chopped Pecans Serving Size: 1/4 cup; Carbs: 3.75g; Fiber: 2.5g; Calories: 188; GL: 0; GI: 10 Hazelnuts Serving Size: 1/4 cup; Carbs: 4.75g; Fiber: 2.75g; Calories: 180.5; GL: 0; GI: na Cashews Serving Size: 1 ounce; Carbs: 9g; Fiber: 1g; Calories: 155; GL: 3; GI: 22 Pistachios Serving Size: 1/4 cup; Carbs: 8.6g; Fiber: 3g; Calories: 171.25; GL: 1; GI: na Soy Nuts, Dry-Roasted Serving Size: 1/4 cup; Carbs: 14.1g; Fiber: 3.5g; Calories: 194; GL: 4; GI: na Peanut Butter Serving Size: 1 Tbs.; Carbs: 3g; Fiber: 1g; Calories: 94; GL: 0; GI: na Cashew Butter Serving Size: 1 Tbs.; Carbs: 4.4g; Fiber: <1g; Calories: 94; GL: 0; GI: na Almond Butter Serving Size: 1 Tbs.; Carbs: 3.4g; Fiber:.6g; Calories: 101; GL: 0; GI: na Page4

Macadamia Butter Serving Size: 1 Tbs.; Carbs: 2g; Fiber: 1.5g; Calories: 115; GL: 0; GI:na SEEDS Sunflower Serving Size: 1/4 cup; Carbs: 2g; Fiber: 1.25g; Calories: 65.5; GL: 0; GI: na Pumpkin Serving Size: 1/4 cup; Carbs: 6g; Fiber: 1g; Calories: 186.75; GL: 0; GI: na CRACKERS/POPCORN Triscuits Serving Size: 6 crackers (28g); Carbs: 19g; Fiber: 3g; Calories: 120; GL: 6; GI: 70 Wasa Whole Grain Crispbread Serving Size: 1 slice (12g); Carbs: 10g; Fiber: 2g; Calories: 45; GL: 6; GI: 60-80 Popcorn Serving Size: 2 cups (18g); Carbs: 12g; Fiber: 2g; Calories: 62; GL: 7; GI: 72 Miscellaneous Pickles Serving Size: 1 small pickle; Carbs: 1.7g; Fiber:.4g; Calories: 7; GL: 1; GI: Na Beef Jerky Serving Size: 1 large piece; Carbs: 2g; Fiber: 0g; Calories: 82; GL: 1; GI: Na Hummus Serving Size: 1 Tbs.; Carbs: 2g; Fiber: 1g; Calories: 23; GL: 1; GI: 6 Large Olives Serving Size: 1 ounce (about 7); Carbs: 2g; Fiber: 1g; GL: 0; GI: na Dark chocolate Serving Size: 3 truffles; Carbs: 15g; Fiber: 1g; Calories: 220; GL: 9; GI: 41 Page5

* GL (glycemic load) values estimated from NutritionData.com ** GI (glycemic index) values from The New Glucose Revolution: Shopper s Guide to GI Values 2010 by Dr. Jennie Brand-Miller, Kaye Foster-Powell SNACK COMBINATIONS NUTRITION FACTS Peanut Butter & Celery Serving Size: 2 small stalks celery & 1 Tbsp. peanut butter Carbs: 5g Fiber: 2g Calories: 100 Sliced Pear & Almonds Serving Size: 1/2 medium pear & 6 almonds Carbs: 15g Fiber: 3g Calories: 92 Carrots & Almond Butter Serving Size: 4 baby carrots & 1Tbsp. almond butter Carbs: 7g Fiber: 2g Calories: 125 Cottage Cheese & Raspberries Serving Size: 1/2 cup cottage cheese & 1/2 cup raspberries Carbs: 5g Fiber: 4g Calories: 103 Tomato & Mozzarella Serving Size: 2 medium slices of tomato & 2 slices of mozzarella Carbs: 3.2g Fiber:.5g Calories: 150 Red Peppers & Hummus Serving Size: 1/2 cup sliced red bell peppers & 1 Tbsp. hummus Carbs: 7.5g Fiber: 3g Calories: 47 Page6

Whole Wheat Crackers & Peanut Butter Serving Size: 3 Triscuits & 1Tbsp. peanut butter Carbs: 13g Fiber: 3g Calories: 154 Sugar-free JELL-O w/ Sugar-free Cool Whip Serving Size: 6 oz of JELL-O & 2 Tbsp of Cool Whip Carbs: 3g Fiber: 0g Calories: 35 Peanut Butter & Apple Slices Serving Size: 1 Tbsp. peanut butter & 1/2 medium apple (sliced) Carbs: 15.7g Fiber: 3.2g Calories: 141 Kiwi w/ Almonds Serving Size: 1 medium kiwi (sliced) & 6 almonds Carbs: 12.6g Fiber: 3.1g Calories: 88 Cheese & Apple Slices Serving Size: 1/2 medium apple (sliced) & 2 1-inch cubes of cheddar cheese Carbs: 13.3g Fiber: 2.2g Calories: 106 Cottage Cheese w/ Almonds Serving Size: 1/2 cup low-fat cottage cheese & 6 almonds Carbs: 4.5g Fiber: 0.8g Calories: 123 Crispbread w/ Avocado Serving Size: 1/2 Crispbread slice & 1/4 avocado (mashed) Carbs: 9.2g Fiber: 4.3g Calories: 102 Page7

Celery w/ Tuna Salad Serving Size: 2 medium celery sticks & 1/4 cup tuna salad Carbs: 7.5g Fiber: 1.3g Calories: 107 Celery and Cream Cheese Serving Size: 3 medium celery sticks & 1 tbsp cream cheese Carbs: 5g Fiber: 1g Calories: 56 Page8