First Semester Examination Theory Theory Theory Theory BHMCC01 Business English 40 60 _ 100 3-4 2 BHMCC02 BHMCC45 BHMCC03 BHMCC46 BHMCC04 Production - I Production - I Service-I Service-I Front Office Operations - I 40 - - 60-100 3-5 - 40 - _ 60-100 3-4 - - 40 - - 60 100-3 - 4 40 - _ 60-100 3-4 - BHMCC47 Front Office Operations - I BHMCC05 Housekeeping-I 40 - - 60-100 3-4 - BHMCC48 BHMCC06 Housekeeping-I Basic of Principles 40 60 _ 100 3-5 - Marks 240 160 360 240 1000 18 13 26 16
Course Structure of Bachelor s Degree in Hotel (BHM) Second Semester Theory Examination Theory Theory Theory BHMCC07 BHMCC08 BHMCC49 BHMCC09 BHMCC50 BHMCC10 Information Processing using Systems-I Production-II Production-II Service-II Service-II Front Office Operations-II 40 60 _ 100 3-4 3-40 - - 60 100-3 - 4 BHMCC51 BHMCC11 BHMCC12 Front Office Operations-II Basic of Financial 40 - _ 60 _ 100 3-5 - Accounting Business ethics & 40 60 _ 100 3-4 - Human rights Marks 240 120 360 180 900 18 10 28 14
Third Semester Exam Mark Theory Theory Theory Theory BHMCC13 French 40 - _ 60 _ 100 3-5 2 BHMCC14 BHMCC52 BHMCC15 Production - III Production - III Service - III BHMCC53-40 - - 60 100-3 - 4 Service - III BHMCC16 House Keeping - II BHMCC54 BHMCC17 BHMCC18 House Keeping - II Nutrition & Food Science Financial 40 - _ 60 _ 100 3-4 - 40 - _ 60 _ 100 3-5 - Marks 240 120-360 180 900 18 10 29 13
Fourth Semester BHMCC19 BHMCC20 BHMCC55 BHMCC21 BHMCC56 BHMCC22 Information Processing Systems - II Production - IV Production - IV Service IV Service IV Front Office Operations - III Examination No of Hours /Week Theory Theory Theory Theory 40 - _ 60 _ 100 3-4 3-40 - - 60 100-3 - 4 40 - _ 60-100 3-4 - BHMCC57 Front Office Operations - III BHMCC23 Business Law 40 - _ 60 _ 100 3-5 - BHMCC24 Research Methodology & Quantitative Techniques 40 - _ 60 _ 100 3-5 - Marks 240 120-360 180 900 18 10 28 14
Fifth Semester BHM CC25 BHMCC26 BHMCC58 BHMCC27 Organizational Behavior Production -V Production -V Service -V Examination Theory Theory Theory Theory 40 - _ 60 _ 100 3-4 - BHMCC59-40 - - 60 100-3 - 4 Service -V BHMCC28 House Keeping-III BHMCC60 House Keeping-III BHMCC29 Hotel Engineering 40 - _ 60 _ 100 3-4 3 BHMCC30 Human Resources 40 60 _ 100 3-5 - Marks 240 120-360 180 900 18 10 28 14
Sixth Semester Course Code Examination Mark Mark Theory Theory Theory BHMCC31 Industrial Exposure - 100 100 - - - - Training (24weeks) - 100 100-200 - -
Seventh Semester BHMCC32 BHMCC33 Accommodation Examination Mark Mark Theory Theory Theory Theory 40 60 _ 100 3-6 - 40 - _ 60 _ 100 3-6 - BHMCC34 Marketing 40 60 _ 100 3-6 - BHMCC35 Event 40 - _ 60 _ 100 3-5 - BHMCC36 Services Marketing 40 - _ 60 _ 100 3-5 - BHMCC37 Elective * - 40 _ - 60 100-4 - 14 Marks 200 40-300 60 600 15 4 28 14 *Any one core subject from Food and Beverage Production/ Food and Beverage Service/Front Office Operations/Housekeeping.
Eighth Semester Examination Mark Theory Theory Theory Theory BHMCC38 Public Relations 40 - _ 60-100 3-4 - Mark BHMCC39 Travel & Tourism BHMCC40 Strategic 40 60 _ 100 3-5 - BHMCC41 Costing for Hospitality 40 60 _ 100 3-6 - BHMCC42 Entrepreneurial Development BHMCC43 Project 40 60 100 3-5 - BHMCC45 Comprehensive Voce - 100-100 - - 4 8 Marks 240 - - 460 700 18-34 8