Presentation Notes Maintaining a Healthy Digestive System

Similar documents
Digestive System Why is digestion important? How is food digested? Physical Digestion and Movement

The Digestive System

Topic 4: Digestion and Nutrition

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)

Topic 3.0 Healthy human function depends on a variety of interacting and reacting systems

NUTRIENTS: THEIR INTERACTIONS

2) Digestion the breakdown of. There are two types of digestion: Mechanical and Chemical. 3) Absorption when the nutrients enter into the blood.

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Careers in Counseling and Mental Health

Getting Energy from Food Your Digestive System

1. Essay: The Digestive and Absorption Processes of Macronutrients

The Excretory and Digestive Systems

Four Areas of Development: Infancy to Toddler

Digestive System Notes

The Digestive System. The large intestine, or colon, holds waste products until elimination can occur. Its main function is to absorb.

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Classroom Cupcake Wars Competition

I. The basic function of the digestive system is

simple steps give you for good bowel health

THE DIGESTIVE SYSTEM from The Human Body Systems Series

The Digestive System. You are what you eat!

THE DIGESTIVE SYSTEM

NAME: DATE: Home Economics: The parts of the digestive system and their functions. Home Economics

Biology 13A Lab #13: Nutrition and Digestion

Weight-Loss Surgery for Adults With Diabetes or Prediabetes Who Are at the Lower Levels of Obesity

Practicum in Human Services. Show Yourself Off: Write a RÉSUMÉ!

Presentation Prepared By: Jessica Rivers, BASc., PTS

What is Type 2 Diabetes?

1. Which substances in the small intestine of humans serve to increase the surface area for absorption?

I The THREE types of LIPIDS

Blood Sugar & Glycaemic Index

Pay-Per-Click Suggested Words

Note Taking Guide. Topic # 3024 Comparative Digestive Systems

Gastric Sleeve Surgery

HOW DO I GET THAT JOB? E D U C A T I O N A D M I N I S T R A T I O N

NUTRITION OF THE BODY

Presentation Notes What Would You Do? Ethics in Culinary Arts. What Would You Do? Ethics in Culinary Arts

Lesson Title: Nutrient Wise

Copyright. Slide 2. Career in Counseling and Mental Health. Copyright Texas Education Agency, All rights reserved.

4 Weeks to Healthy Digestion

The Human Digestive System

The Digestive System. Chapter 16. Introduction. Histological Organization. Overview of Digestive System. Movement and Mixing of Digestive Materials

Lesson 2: Digestion of fats, proteins, and carbohydrates

Magic School Bus Digestive System Brainpop Digestive System

Digestive System Functions

HIGH FIBER DIET. (Article - Web Site) August 20, 2003

How To Get Healthy

Careers in Hotel Management

Digestive System Lecture 5 Winter 2014

Frequently Asked Questions: Ai-Detox

From ead to oe. Developed and Published by AIMS Education Foundation

By Casey Schmidt and Wendy Ford

10.2 The Human Digestive System pg. 411

Dietary Fiber and Alcohol. Nana Gletsu Miller, PhD Spring 2014

Medical Physiology Z.H.Al-Zubaydi

Chapter 49 - Nutrients and the Digestive System I. Nutrients (chemical substances necessary for organisms to grow and function properly)

Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA

top 5 fat burning tips by steve dennis

Digestion, Absorption. How & where?

Absorption and Transport of Nutrients

Nutrition and Chronic Kidney Disease

UTI CAT FOOD COMPARISON CHART

Food Safety and Sanitation Guidelines. Culinary Arts

Daily Diabetes Management Book

Digestive System Grou p & lndividual Activity checklist

Maintaining Nutrition as We Age

Nutrition Assessment. Miranda Kramer, RN, MS Nurse Practitioner/Clinical Nurse Specialist

Pros and Cons of Dieting

Dietary Fiber. Soluble fiber is fiber that partially dissolves in water. Insoluble fiber does not dissolve in water.

Nutrition After Weight Loss Surgery

High Blood Pressure and Chronic Kidney Disease. For People With CKD Stages 1 4

Using the Nutrition Facts Label

Getting Enough Fiber In Your Diet Does Not Have To Be Like This!

Pediatrics. Specialty Courses for Medical Assistants

Empowering Your Job Skills. Practicum in Culinary Arts

Do children with diabetes need a special diet?

The Digestive System. Chapter 15

Dieting and Gallstones

Nutrition Information from My Plate Guidelines

Nutritional Challenges After Surgery

Digestive system Review

Nutritional Glossary. Index of Contents

Fad Diets vs Healthy Weight Management: A Guide for Teens

High Blood Pressure and Chronic Kidney Disease

Lap-Band Instructions Post-op Diet

Digestion, Absorption. How & where?

Three Day Preparatory Cleansing Program (Based on the teachings of Dr. John R. Christopher and Dr. Edward E. Shook) What you will need in brief:

Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look

What Does A Healthy Body Need

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

It s time to TALK Targets A guide to taking control of your type 2 diabetes

Learning Objectives. Introduction to Medical Careers. Vocabulary: Chapter 16 FACTS. Functions. Organs. Digestive System Chapter 16

Annual Measurable Achievement Objectives (AMAOs) Title III, Part A Accountability System

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo

Transcription:

Slide 1 Maintaining a Healthy Digestive System 1

Slide 2 Copyright Copyright Texas Education Agency, 2011. These Materials are copyrighted and trademarked as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts and schools educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us. 2

Slide 3 The Digestive System Mouth Esophagus Liver Gall Bladder National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health. Stomach Pancreas Small Intestine Large Intestine 3 Digestion begins in the mouth, when you chew and swallow, and is completed in the small intestine. The esophagus connects the throat above with the stomach below. The stomach stores the swallowed food and liquid, mixes the food, liquid, and digestive juices, and empties the contents slowly in to the small intestine. The liver turns nutrients into forms the body can use. Bile is a substance that helps your body digest and absorb fats. It is produced in the liver and stored in the gall bladder until needed. The pancreas produces pancreatic juice that contains enzymes the help break down carbohydrates, proteins, and fat. The small intestine produces intestinal juice to further break down food and absorption takes place. The large intestine, also called the colon, removes water, potassium and sodium from the waste. The remainder is stored as a semi-solid in the lower part of the intestine until is eliminated.

Slide 4 Why is Digestion Important? Process Food and drink is broken down Body uses them to build and nourish cells Provide energy Digestive System This video describe the whole function of the digestive system in our body. http://youtu.be/z7xkynz9as0 4 When you eat foods such as bread, meat, and vegetables they are not in a form that the body can use as nourishment. Food and drink must be changed into smaller molecules of nutrients before they can be absorbed into the blood and carried to cells throughout the body. YouTube video: Digestive System This video describes the whole function of the digestive system in our body. http://youtu.be/z7xkynz9as0

Slide 5 The Three Functions of Nutrients Provide Energy Promote Growth and Development Regulate Body Functions Carbohydrates Proteins Proteins Proteins Lipids Lipids Lipids (fats and oils) Vitamins Vitamins Minerals Water Minerals Water 5 Nutrients provide energy by using carbs, proteins, and fats, promote growth and development and regulate body functions by using proteins, fats, vitamins, minerals, and water.

Slide 6 Basal Metabolic Rate Your body uses energy for: Automatic processes and Physical activities BMI Calculator >> BMR Formula http://www.bmi-calculator.net/bmr-calculator/bmrformula.php 6 Follow link to site and ask for volunteers to input their data. BMI Calculator» BMR Formula http://www.bmi-calculator.net/bmr-calculator/bmr-formula.php The BMR calculator allows you to calculate your Basal Metabolic Rate (BMR) as well as other information relating to the calories you burn a day. To use the calculator, simply input details about yourself such as you age, gender, weight and height. The calculator will then calculate an estimate of your BMR and adjust you BMR by various factors to allow you to see an estimate of the calories you burn a day based on your level of activity. Automatic processes include breathing, digesting food, and creating new cells. Physical activities include work and exercise. The more active you are the more energy you use.

Slide 7 Food Intake and Physical Fitness Tips Make at least half your grains whole grains. Vary your veggies Focus on fruits Get your calcium rich foods Go lean with protein Visit http://www.choosemyplate.govfor more: Healthy Eating Tips Starting Points Your food and physical activity choices each day affect your health how you feel today, tomorrow, and in the future. http://www.choosemyplate.gov/healthy-eating-tips.html 7 Your food and physical activity choices each day affect your health how you feel today, tomorrow, and in the future. These tips and ideas are a starting point. You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.

Slide 8 References/Resources Textbook: Kowtaluk, Helen. Food for Today. Eighth. New York, New York: Glenco, McGraw-Hill, 2004. 81-83. Print. Websites: National Digestive Diseases Information Clearinghouse - Your Digestive System and How it Works http://digestive.niddk.nih.gov/ddiseases/pubs/yrdd/?debugmode=false Calculates the basal metabolic rate http://www.bmi-calculator.net/bmr-calculator/bmr-formula.php Frequently asked questions on Nutrition A to Z http://www.faqs.org/nutrition/met-obe/nutrients.html YouTube: Digestive System This video describe the whole function of the digestive system in our body. http://youtu.be/z7xkynz9as0 8