Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS CARROTS,BABY,RAW /4C APPLES,FRESH 2 ct RANCH DRESSING BULK each EACH 3/4C Psta/3blls each /2 Cup /4 CUP EACH oz Each 27 22 3 *266 2 38 22 2 *64 28 7 723 28 227 7 *76 4. 2 2.7 44.7 *2. 2.3 2.92 2.89 2.7 *83. *9.2% 7..2. 2. *7.66 7.2.2. 6.6 *7.87 *28.% <=.3 Fri - /2/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MAINE HARVEST LUNCH Fish Stick Baja oz G 2M GREEN BEANS CANNED /4 C ROLL DINNER WG OZ CELERY STICKS ORANGE fresh 38ct SMILES BAG LUNCH each EACH 4 Sticks /4 CUP EACH /2 Cup EACH Each EACH 26 22 28 9 22 2 44 6 7 8 67 73 2 7 36 889 4 26.4 2.7 23. 2.3 4..93.64 2.7 7.83 74.2 7.6%.38.. 2.33..6. 6.6 7.69 4.3 24.6% <=.3 Mon - //2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat 7/ EACH 6 239 2 26.38 2 3..99.2
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 2 BREAKFAST/ Generated on: /2/2 :48:2 AM CHICKEN BURGER 2M 3G BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C APPLESAUCE: MAINE EACH /2 cup /2 CUP Each 378 4 6 9 22 2 66 798 44 2 7 38 42. 32.22 3.2 23.93 2.7 9. 6% 6..48.7.29. 6.6.93 23.6% <=.3 Tue - /6/2 Bread Banana Slice APPLES,FRESH maine FRUIT JUICE,ASSORTED MILK,% Lowfat TACO, % Beef, Local RICE, BROWN Taco Shell SALSA blackbean-pps LETTUCE &TOMATO:shredded/diced PEARS,CND,JUC PK,SOL&LIQUIDS each EACH 4 OZ /3 Cup /2 cup each 2/3 C SCOOP #6 3/4 CUP /2 CUP Each 28 72 2 22 62 24 62 22 2 474 22 2 24 8 32 6 7 34 44. 9. 3. 3. 3.2 2.9 8.32.47 3.2 6. 2.7 78.99 66.6%. 3.2 2.77.6.6 9. 6.6.92 2.7% <=.3 Wed - /7/2 Breakfast round UBR cinnamon R BANANAS regular ct MILK,% Lowfat FISHBURGER w/cheese 2M 2G LETTUCE ROMAINE /2 C NECTARINES, FRESH Chip Multigrain Grdn Salsa Salad Dressing Italian Pkt each EACH EACH /2 Cup /2 CUP each each portion 2 gram Each 27 43 7 4 4 22 2 9 2 933 2 7 44. 26.4 3. 46. 2.3.87 3.6 8.. 2.7 8..38 8. 7.7.4 6. 4.. 6.6
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 3 BREAKFAST/ Generated on: /2/2 :48:3 AM 8 746 87.83 6.4 6.6% 2.% <=.3 Thu - /8/2 GRANOLA, CINNAMON IW Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat HAMBURGER /BUN CHEESE LETTUCE ROMAINE /2 C TOMATO SLICES WATERMELON,RAW, LOCAL each each 4 oz EACH each /2 CUP /4 CUP /2 CUP Each 2 9 36 46 22 2 438 2 727 3 7 37 2. 9. 2 3. 3.29.87 2.8.94 2.7 68.46 62.6%.2 3..7.. 6.6 8.89 8.3% <=.3 Fri - /9/2 NO SCHOOL NO SCHOOL SERVING SERVING % % <=.3 Mon - /2/2 Columbus Day Holiday/No School Columbus Day Holiday/No School % % <=.3 Tue - /3/2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat 7/ EACH 6 239 2 26.38 2 3..99.2
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 4 BREAKFAST/ Generated on: /2/2 :48:3 AM sand TURKEY&CHEESE wrap BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C PINEAPPLE CHUNKS: canned POTATO CHIP BAG EACH /2 cup /2 CUP EACH Each *236 4 6 8 22 2 *43 *29 44 89 7 *986 *2.36 32.22 3.2 6.7.9 2.7 *.37 *69.9% *8.3.48.7.4.89. 6.6 *6.72 *4.% <=.3 Wed - /4/2 PANCAKE TWINS BANANAS regular ct MILK,% Lowfat Mac&Cheese Elem 3/4 Cup bento EDAMAME, CHOW Chip Multigrain Grdn Salsa TOMATOES,FRESH,RED chry /4c MANDARIN ORANGE SEGMENTS each EACH EACH each /2 Cup /4 CUP /2 CUP Each 33 47 4 22 2 8 29 2 64 3 9 7 677 3 26.4 3. 3.47 4.4 8. 2.3..2 2.7 8.2 6.9%.38 4.8 24.3 6. 7 6. 6.6 3.67 23.8% <=.3 Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct MILK,% Lowfat PANCAKES 2 WG, MARG, SYRUP Yogurt (upstate) Strawberry Ba bento EDAMAME, CHOW TOMATOES,FRESH,RED chry /4c BANANAS,RAW Petite ct each EACH 2 Each each 4 oz EACH /2 Cup /4 CUP EACH Each 27 247 9 47 22 2 28 2 297 3 7 4. 2 3. 4.9 9. 4.4 2.3. 26.4 2.7 7..2 6.33 24.3 7 6.38. 6.6
Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:3 AM 4 482 9.64 8.9 72.7% 6.% <=.3 Fri - /6/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH PIZZA, PAZZO 2 CUT BELL PEPPER, CUT STRIPS /4c CELERY STICKS WATERMELON,RAW, LOCAL Cookie MJM PACKS each EACH EACH /4 CUP /2 Cup /2 CUP each Each 26 338 6 46 22 2 79 2 64 2 7 768 4 26.4 3. 29.6.36.93.94 2.2 2.7 8.42 6.2%.38.76. 3.4. 6.6 7. 26.6% <=.3 Mon - /9/2 CEREAL, ASSORTED APPLESAUCE CUP FRUIT JUICE,ASSORTED MILK,% Lowfat HAMBURGER /BUN CHEESE BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C APPLESAUCE: MAINE 7/ EACH 4 OZ each /2 cup /2 CUP Each 6 36 4 6 9 22 2 78 239 3 2 727 44 2 7 27 26.38 4.4 3. 3. 3.29 32.22 3.2 23.93 2.7 86.9 6.2%.99 6 3..48.7.29. 6.6 3.9 2.4% <=.3 Tue - /2/2 BAGEL & CRM CHEESE APPLES,FRESH maine FRUIT JUICE,ASSORTED MILK,% Lowfat each EACH 4 OZ 226 72 273 2 27.2 9. 3. 3..7
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 6 BREAKFAST/ Generated on: /2/2 :48:3 AM SLOPPY JOE LOCAL POTATO RUSSET WEDGE Roll, Burger 4" Fantini 3 TOMATOES, COCKTAIL LOCAL /4C ORANGE fresh 38ct SMILES /3 Cup /2 CUP each /4 cup EACH Each 64 67 28 4 22 2 43 3 38 7 2.49 3.32 29..97.64 2.7 69.7.% 8.7...6. 6.6.36 2.4% <=.3 Wed - /2/2 Breakfast round UBR cinnamon R BANANAS regular ct MILK,% Lowfat FILL YOUR OWN ITALIAN!! sand Italian ham elem 2M2B SAND ITALIAN CHEESE 2M2B PEPPERS, DICED fresh PICKLES,DILL TOMATO SLICES ROMA /2c POTATO CHIP BAG BANANAS,RAW Petite ct each EACH SERVING SERVING SERVING /4 CUP /8 Cup 4 OZ EACH EACH 27 47 328 7 3 2 8 22 69 9 2 2282 3 98 3 89 7 46 44. 26.4 3. 3.68 33...9 4.9 26.4 2.7 87.27 6.3% 8..38 8.97.68 3.3.89.38..3 24.2% <=.3 Thu - /22/2 GRANOLA, CINNAMON IW Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat CHICKEN PARM SANDWICH KALE, salad with oranges BELL PEPPER, CUT STRIPS /4c APPLES,FRESH 2 ct each each 4 oz EACH EACH /2 CUP /4 CUP EACH Each 2 9 447 78 6 22 2 2 34 68 7 2. 9. 2 3. 48.69 7.2.36 2 2.7.2 9.3.2.2. 6.6
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 7 BREAKFAST/ Generated on: /2/2 :48:3 AM 49 64 77.9. 62.8% 2.3% <=.3 Fri - /23/2 BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH pizza CHEESE AMATO CRUST K- SALAD TOSSED ROMAINE BLUEBERRIES, frozen /4 CUP strawberry local frozen Margarine Spread PC ZTF EACH EACH /2 CUP /2 Cup /4 CUP /4 CUP each Each 7 9 7 2 2 22 2 267 2 338 6 43 7 326 26.4 3. 4.97.8 2.3 3.98 4.88 2.7 42.46.6%.38 6.38 7.9 2.33. 6.6 4.89 6.% <=.3 Mon - /26/2 CEREAL, ASSORTED APPLES,FRESH 2 ct MILK,% Lowfat PIZZA GALAXY IW BEANS, BAKED, VEGETARIAN, CAN BROCCOLI FLORETS, RAW 3/4C PINEAPPLE CHUNKS: canned 7/ EACH each /2 cup /2 CUP Each 6 29 4 6 22 2 33 239 2 9 44 7 369 26.38 2 3. 32. 32.22 3.2 6.7 2.7 9.9 78.8%.99.2 2..48.7.4. 6.6 3.6.9% <=.3 Tue - /27/2 Yogurt (upstate) Strawberry Ba APPLES,FRESH 2 ct MILK,% Lowfat each 4 oz EACH 9 2 9. 2 3..2
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 8 BREAKFAST/ Generated on: /2/2 :48:3 AM Pasta, Marinara, Beef, Elem bento SNFLWR SEEDS CHZ CRACKRS SALAD TOSSED ROMAINE TOMATOES,FRESH,RED chry /4c PEARS,FRESH 2/3 CUP each /2 CUP /4 CUP EACH Each 28 *266 9 9 22 2 329 6 2 7 *23 43.2 *2..8. 2.28 2.7 *2.8 *.% 6.8 *7.66 6.23. 6.6 *2.64 *8.6% <=.3 Wed - /28/2 PANCAKE TWINS BANANAS regular ct MILK,% Lowfat Chicken Nuggets POTATO, CURRY ROASTED bento SNFLWR SEEDS CHZ CRACKRS KOHLRABI SLAW /4 C NECTARINES, FRESH each EACH EACH /2 CUP each /4 CUP each 24 9 *266 22 7 22 *362 29 2 394 23 2 7 *47 3 26.4 3. 3.98 8.4 *2. 3.6 2.7 *69.4 *76.3%.38.6.8 *7.66..4. *.4 *3.4% <=.3 Thu - /29/2 Muffin Blueberry 2G IW APPLES,FRESH 2 ct MILK,% Lowfat Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS CELERY STICKS ORANGE fresh 38ct SMILES RANCH DRESSING BULK each EACH 3/4C Psta/3blls each /2 Cup /2 Cup EACH oz Each 29 3 *266 38 22 2 22 2 723 2 227 7 46.3 2 3. 44.7 *2. 2.3.93.64.89 2.7.2 2. *7.66 7..6.2. 6.6
Portland Public Schools Oct, 2 thru Oct 3, 2 Page 9 BREAKFAST/ Generated on: /2/2 :48:3 AM *476 *349 *79.9 *2. *66.% *23.9% <=.3 Fri - /3/2 BREAKFAST BAR VERTICAL BERRY BANANAS regular ct MILK,% Lowfat MAINE HARVEST LUNCH Fish Stick Baja oz G 2M SQUASH, DELICATA, ROASTED CARROTS,BABY,RAW /4C APPLES,FRESH 2 ct Animal Crackers Zoo each EACH 4 Sticks /2 Cup /4 CUP EACH each Each 26 28 73 2 2 22 2 4 2 8 9 28 7 7 244 4 26.4 3. 23..66 2.92 2 23. 2.7 79.4 66.9%.38. 3.73.2.. 6.6 3. 24.7% <=.3 Weighted Average *472 *66 *.74 *64.2% *.2 *2.2% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Carbohydrate (g) Fat (g) 472 66.74.2 64.6% 2.9% 448-73 <=.3% % Missing Missing Missing Missing Correction Required - Fat too High