English menu/ Menù inglese

Size: px
Start display at page:

Download "English menu/ Menù inglese"

Transcription

1 English menu/ Menù inglese Delightful Snack /Deliziosi Antipasti Snack Casablanca ** Antipasti Casablanca ** 12,00 (cad.) / шт. Assorted of Seafood ** Mare Cotto ** 12,00 (cad.) / шт. Raw Ham and Mozzarella Prosciutto Crudo e Mozzarella 6,00 Raw Ham and Melon Prosciutto Crudo e Melone 6,00 Parma ham sliced (Litt.) Sperlunga Piccola di Parma 6,00 Parma ham sliced (Midd.) Sperlunga Media di Parma 10,00 Parma ham sliced (Big) Sperlunga Grande di Parma 15,00 Bomb Fiordilatte (Big Mozz.) Bomba Fiordilatte 5,00 Bomb Bufala (Midd. Mozz.) Bomba Bufala 6,00

2 Nodules (Mozz.) Nodini 3,00 Cigliegina Bufala Mozz. (small balls) Cigliegina Bufala (cadauna) 1,00 (for 1 p.) Bresaola (Raw Beef) Bresaola 6,00 Carpaccio of swordfish Carpaccio di Pesce Spada 6,00 Carpaccio of Salmo Carpaccio di Salmone 6,00 Salad with Octopus Insalata di Polpo 5,00 Spicy mussels Pepata di Cozze 4,00 Mini sandwiches Panzerottini 4,00 Mashed beans with fried octopus Purè di Fave con Polpo fritto 4,00 **Casablanca snacks and Assorted seafood prepared minimum for 2 persons.** ** N.B. L Antipasto Casablanca e il Mare Cotto non è possibile singolo,minimo per 2.

3 Delicate dishes of seafood /Prelibatezze di Mare Raw seafood Frutti di Mare Crudi 9,00 (A pz.) / for 1 piece Raw seafood with shrimps Frutti di Mare Crudi con Gamberi 12,00 Noci Bianche Mollusks on the dish Noci Bianche al piatto 7,00 Oysters on the dish Ostriche al piatto 7,00 Tagliatelle (cuttlefish) on a dish Tagliatelle Crude al piatto 7,00 Pilose mussels on a plate Cozze Pelose al piatto 4,00 Uncooked large shrimps Gamberi Crudi 6,00 (A pz.) / for 1 piece Sea urchins (small plate) Sperlunga Ricci piccola 8,00 Sea urchins (medium plate) Sperlunga Ricci media 12,00

4 Sea urchins (big plate) Sperlunga Ricci grande 15,00 Frozen cooked lobster Scampi al Ghiaccio 50,00 (al Kg.) Сrude lobster Scampi Crudi 10,00 (A pz.) /for 1 piece Crude Octopuses Polpi Crudi (Availability depends on the season) Da stabilire secondo Stagione First Courses/Primi Piatti Pasta with mussels Primi alle Cozze 7,00 Pasta with mussels and mollusks Primi Cozze e Vongole 8,00 Risotto Casablanca (Cream, shrimps, salmon, crab meat, rice) Risotto Casablanca (Panna, Gamberi, Salmone, Polpa di Granchio) 8,00 Pasta with red mullet fillets Primi al Filetto di Triglia 10,00

5 Risotto with seafood Risotto ai Frutti di Mare 8,00 Pasta with lobster Primi con Aragostella 15,00 Pasta with Greek sea cicada Primi con Cicala Greca 15,00 Pasta with lobster Primi agli Scampi 8,00 Pasta with seafood Primi ai Frutti di Mare 8,00 Pasta with clams and zucchini Primi Vongole e Zucchine 8,00 Risotto with Porcini Mushrooms Risotto Funghi Porcini 8,00 Pasta with Porcini Mushrooms and Shrimps Primo Porcini e Gamberi 8,00 Pasta with Porcini and bacon Primi Porcini e Speck 8,00 Pasta with Artichokes and Shrimps Primi Carciofi e Gamberi 9,00 Pasta with bacon and turnip

6 Primi Speck e Radicchio 8,00 Fish Dishes/Specialità di Pesce Deep-fried Calamaries and crabs (frozen) Frittura di Calamari e Gamberi (surg.) 10,00 Mixed seafood fried Frittura mista con paranza 12,00 Large shrimps (frozen / serving) Gamberoni (Surg. / a porzione) 11,00 Lobster (frozen / serving) Scampi (Surg. / a porzione) 15,00 Lobster and large shrimps (frozen) Scampi e Gamberoni (Surg.) 15,00 Fresh lobsters (kg) Scampi Freschi (Kg.) 70,00 Seabass / Gold Fish (artificial breeding / kg) Spigola / Orata (Allevamento/al Kg.) 40,00 Local fresh fish (kg) Pesce fresco locale (Kg.) 60,00 Fresh large shrimps (kg) Gamberoni freschi (Kg.) 70,00

7 Lobsters (kg) Astice (Kg.) 50,00 Sea Crawfish (kg) Aragosta (Kg.) 90,00 Fish soup Zuppa di Pesce 20,00 Meat Dishes/Secondi di Carne Meat Chop Costata di Carne 12,00 Escalope with mushrooms / lemon Scaloppina funghi / limone 9,00 Minced beef 100g Tagliata di Manzo all'etto 5,00 Steak Entrecote 13,00 Steak with cheese and arugula Entrecote Grana e Rucola 15,00 Our Pizza/Le Nostre Pizze Margherita (Mozzarella, Tomatoes) 5,00

8 Napoletana (Mozzarella, Tomatoes, anchovies) 6,00 Romana (Mozzarella, Tomatoes, Anchovies, Capers) 6,00 Wurstel (Mozzarella, Tomatoes, sausages) 6,00 Frutti di Mare (Mozzarella, Tomatoes, Garlic, seafoods) 7,00 Crudo (Mozzarella, Tomatoes, Raw Ham) 7,00 Cotto (Mozzarella, Tomatoes, Ham) 6,00 Casablanca (Mozzarella, Shrimps, Salmon, Cream, Rucola) 8,00 Ortolana (Mozz., Tomat., Eggplants. Zucchini, Sw. Pepper, Fr. Mushrooms) 7,00 Crudaiola (Mozz., Tomat., Cottage cheese Marzotica, Rucola) 6,00 Capricciosa (Mozz., Tomat., Fr. Mushrooms, Artichokes, Ham) 7,00 4 Stagioni (Mozz., Tomat., Mushr., Artich., Ham, Olives, Sausag., Capers) 7,00 4 Formaggi (Mozz., Tomat., Cheese: Grana, Gorgonzola, Emmenthal) 7,00 Pizza Pazza (Double Massa, Mozz., Olives, Ham, Cream, F. Mushrooms) 7,00 Adriatica (Mozz., Tomat., Tunny, Capers, Anchovies) 7,00 Stracciatella (Tomatoes, Cheese Stracciatella) 6,00 Funghi Freschi (Mozzarella, Tomatoes, Fresh Mushrooms) 6,00 Calabrese (Mozzarella, Tomatoes, Salami Spicy) 6,00 Pesto (Mozzarella, Tomatoes, Sauce Pesto) 6,00 Tricolore (Mozzarella, Tomatoes, Sauce Pesto, Shrimps) 7,00 Fume (Mozzarella, Tomatoes, Cheese Scamorza Smoked, Ham) 7,00 Mare e Monti (Mozz., Tomat., Mushrooms Porcini, Shrimps) 8,00

9 TOP (Mozz., Ham, Cheese Stracciatella, Capers, Artichokes) 7,00 Norcina (Tomat., Mozz., Salami of Norcia) 6,00 Bufala (Tom., Mozz. of Buffalo) 6,00 Bufaletta ( Mozz. of Buffalo and Mushrooms Porcini) 8,00 Fantasy (White, Salami Spicy, Tomatoes, Basil, Mushrooms Porcini) 7,00 Vesuviana (Mozzarella of Bufallo, Tomatoes, Basilic) 7,00 Biancaneve (Mozz., Tomatoes, Basil, Cheese Grana, Raw Ham) 7,00 Reale (Mozz., Tomatoes, Cheeses Bresaola and Grana, Rucola) 7,00 Gusto (French Mushrooms, Zucchini, Ham, Tomat., Cheese Grate' ) 7,00 Angel (Mozz., Cheese Stracciatella, Shrimps, Tomatoes, Cheese Grana) 7,00 Killer (Mozz., Tomatoes, Sauce Pesto, Cheese Gorgonzola, Tunny, Onion ) 7,00 Frenk (Mozz., Tomatoes, Cottage Cheese, Rucola) 6,00 Gigi (Uncooked) (Mozz., Tomatoes, Ham, Rucola ) 8,00 Palese (Mozz., Tomatoes, Spicy Salami, Cheeses Scamorza and Grana, Rucola) 7,00 Giant Margherita (Mozz., Tomatoes) 10,00 Giant Assortment (Assortment) 14,00 *** Small Pizza's price is 2 Euro less than standart pizza *** *** Per le Pizzelle il prezzo e' di 2 Euro in meno alla relativa pizza ***

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm)

MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm) MENU PIZZERIA Seasonal pizza MEDITERRANEA (all raw) buffalo milk mozzarella, cherry tomato, olives, extra-virgin olive oil, rosemary, basil BURRATA PUGLIESE (all raw) Burrata 1, Parma ham seasoned 24 months,

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

Menù Degustazione Mare. Tasting Menu Sea

Menù Degustazione Mare. Tasting Menu Sea Menù Degustazione Mare Cocktail di gamberi in salsa rosa Calamari alla griglia Salmone marinato Pasta calamarata ai calamari Scialatielli alle vongole Spada ai ferri con rucola e pomodorino Bevande escluse

More information

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au

248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au 248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA

IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL

More information

Winter 2005-06 01-24-06. Dinner Menu

Winter 2005-06 01-24-06. Dinner Menu Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!

More information

La Pergola Ristorante Italiano

La Pergola Ristorante Italiano La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours

Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-

More information

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and

DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli

PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25

More information

La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter

La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter La Specialita della Casa: La Degustazione The Tasting is the House Speciality Starter Spunciotti Veneziani Misti e foccacia della Casa Venetian Appitizers & Homemade foccacia First Course 3 Piatti di Pasta

More information

RISTORANTE. AMICO MIo

RISTORANTE. AMICO MIo RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,

More information

How To Eat In Maranese

How To Eat In Maranese L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

Antipasti del Mare/ Fish Hors-d oeuvres

Antipasti del Mare/ Fish Hors-d oeuvres Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00

Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,

More information

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad

Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,

More information

Antipasti di Mare Seafood Appetizers

Antipasti di Mare Seafood Appetizers Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon

More information

Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day

Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Bucatini alla Matriciana 7.50 Pasta with tomato sauce,cheese and bacon Spaghetti alla Gricia 7.50 Pasta with

More information

Antipasti Freddi (Cold Starters)

Antipasti Freddi (Cold Starters) Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella

More information

RISTORANTE ALGUER MIA

RISTORANTE ALGUER MIA RISTORANTE PIZZERIA ALGUER MIA ALGHERO GRAPHIC: MOUSE ARTI GRAFICHE ALGHERO Alguer Mia di Riccardo Bazzano Via Cipro, 17 - Alghero - Sassari - Sardegna Per info e prenotrazioni chiama il T. 079 97 39 883

More information

TRATTORIA JAKARTA. ANTIPASTI (Appetizers)

TRATTORIA JAKARTA. ANTIPASTI (Appetizers) TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp

ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy

More information

ANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY

ANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze

More information

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50

- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 - Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata

More information

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience

MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please

More information

Gli Antipasti Freddi Cold Appetizer

Gli Antipasti Freddi Cold Appetizer Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di

More information

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino

Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in

More information

Brunello Restaurant Menu

Brunello Restaurant Menu Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

ANTIPASTI HORS D OEUVRES

ANTIPASTI HORS D OEUVRES ANTIPASTI HORS D OEUVRES Bruschetta con pomodorini 8,50 Bruschetta with cherry tomatoes, basil, oil and oregano Prosciutto e mozzarella di bufala 15,00 Parma ham and Buffalo mozzarella Antipasto all italiana

More information

Mozzarella Sticks ZUPPA

Mozzarella Sticks ZUPPA Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole

More information

Zuppa. Insalate. Insalata della Casa 6

Zuppa. Insalate. Insalata della Casa 6 Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing

More information

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI

ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI

More information

STUZZICHINI. Schiacciate

STUZZICHINI. Schiacciate STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo

La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers

More information

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano

Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

Il Palazzo. Allergy Advice and Dietary Information

Il Palazzo. Allergy Advice and Dietary Information Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо

Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine

More information

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers Carpaccio di Salmone $12.00 Nova Scotia Salmon with capers and onion Carpaccio

More information

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers

ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers ANTIPASTI FREDDI (COLD APPETIZERS) Antipasto Sole Mare $25.00 A Colorful and flavorful assortment of Italian cold appetizers Carpaccio di Salmone $11.50 Nova Scotia Salmon with capers and onion Carpaccio

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

How To Eat Tuscan Food

How To Eat Tuscan Food Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto

More information

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried

A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns

More information

Antipasti freddi Cold starters. Antipasti caldi Hot starter

Antipasti freddi Cold starters. Antipasti caldi Hot starter Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow

More information

ANTICA MARE. Marco during a cooking class

ANTICA MARE. Marco during a cooking class ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After

More information

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^

Antipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^ Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra

More information

Dinner Menu. Antipasti

Dinner Menu. Antipasti Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO

More information

Milan Rome Florence Los Angeles New York Tokyo London

Milan Rome Florence Los Angeles New York Tokyo London Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible

More information

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

Tapas and focaccias for appetizer

Tapas and focaccias for appetizer CARROUSEL OF MEALS Tapas and focaccias for appetizer Bruschetta classica ä ä a slice of crusty bread, crushed fresh tomato, olive oil garlic and fresh basil Tapas olive ä ä ä *4.50 olives seasoned with

More information

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA

INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade

More information

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone

During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the

More information

Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano

Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano dal forno a legna (cooked in wood burning oven) Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano Calzone 18,- Closed Pizza with Ricotta, Fiordilatte

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day

Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine

More information

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon

Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and

More information

MELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters

MELONCINO MENU. Pane 12 Freshly baked home-made Italian bread. Ostriche Fresche (each) Fresh Namibian oysters MELONCINO MENU Antipasti starters Pane 12 Freshly baked home-made Italian bread Ostriche Fresche (each) Fresh Namibian oysters Antipasti Misti 75 A selection of antipasti, including rotollo di mozzarella

More information

Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90

Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80

More information

M E N U V E C C H I A P I N E T A

M E N U V E C C H I A P I N E T A M E N U L A V E C C H I A P I N E T A A n t i p a s t i Appetizers Italian Style Antipasto tris di mare 12,00 Three of a kind sea appetizers Insalata di mare 12,00 Seafood salad Gamberi alla Sorrentina

More information

Alba. Ristorante Italiano. Appetisers. Olive All aglio Marinated olives in olive oil, garlic oregano 3.50

Alba. Ristorante Italiano. Appetisers. Olive All aglio Marinated olives in olive oil, garlic oregano 3.50 Appetisers Olive All aglio Marinated olives in olive oil, garlic oregano 3.50 Focaccia al rosmarino Flat bread baked in oven with rosemary 4.50 Focaccia All aglio e formaggio Flat bread baked in oven with

More information

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared

More information

Best Way to Live - Find Out Where You are Going!

Best Way to Live - Find Out Where You are Going! 12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con

More information

Cantina Di Napoli Restaurant Event Packages

Cantina Di Napoli Restaurant Event Packages Cantina Di Napoli Restaurant Event Packages La Cena Package Package This package includes a Tossed or Caesar salad, the main entrée selections, our homemade Italian bread, freshly brewed coffee and tea.

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

Antipasti Fatti in Casa

Antipasti Fatti in Casa Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola

More information

Featured House Creations

Featured House Creations Gino and Nora opened Nora s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas hottest restaurants, serving locals and guests from

More information

Antipasti di terra. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal)

Antipasti di terra. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasti di terra starters Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasto di terra Corsetti 1921 14,00 Corsetti 1921 appetizer Prosciutto di Parma e mozzarella di bufala

More information

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com

1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings

More information

PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware

PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge

More information

VINO PASTA PIZZA ASSAGGI PARMIGIANA POLLO AUTHENTIC NEAPOLITAN WOOD FIRED BRICK OVEN GRIGLIA PESCE INSALATA DOLCE LIMONCELLO ESPRESSO

VINO PASTA PIZZA ASSAGGI PARMIGIANA POLLO AUTHENTIC NEAPOLITAN WOOD FIRED BRICK OVEN GRIGLIA PESCE INSALATA DOLCE LIMONCELLO ESPRESSO VINO PASTA PIZZA ASSAGGI PARMIGIANA POLLO AUTHENTIC NEAPOLITAN WOOD FIRED BRICK OVEN GRIGLIA PESCE INSALATA DOLCE LIMONCELLO ESPRESSO Antipasti Freddi Cold Bruschetta Classica Grilled rustic bread topped

More information

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com

CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl. 32819 www.christinis.com Thank you for your interest in our restaurant. We would be delighted to host your dinner party, and

More information

Classic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.

Classic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato. Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic

More information

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9. Specialties Appetize: Organic Cherry Bufala Mozzarella 14.95 With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.95 Riviera recipe Frie Small Sardine 12.95 The world's healthiest

More information

PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO

PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat

Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio

Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with

More information

Menu. Ristorante Al Mare

Menu. Ristorante Al Mare Menu Ristorante Al Mare Gli Antipasti - Appetizers Terrina di San Pietro con Gamberi al Vapore e Maionese agli Agrumi Terrine of John Dory with Steamed Shrimps, Mayonnaise with Citrus Fruits Sautè di Frutti

More information

Aperitivi Antipasti Crudi

Aperitivi Antipasti Crudi Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic

More information