CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl

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1 CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Suite 84 Orlando, Fl Thank you for your interest in our restaurant. We would be delighted to host your dinner party, and assist you in the planning of your special evening at Christini s. Whether you are looking for the perfect setting for a small group or a large party, Christini s elegant tables, alcoves and private room can easily accommodate all of your needs. Our unsurpassed service and Mr. Christini s attention to detail will exceed your expectations even of those who demand the very best. Our nationally acclaimed cuisine has received the highest culinary awards in the United States. Christini s ambiance, live music provided by our world renowned accordionist and a rose for each lady will leave you and your guests with unforgettable memories. Please call us at for additional information and arrangements. I hope you will choose our restaurant for your dining pleasure. Owner & Operator Chris Christini Information on Christini s Ristorante Italiano Address of restaurant: 7600 Dr. Phillips Blvd., Suite 84, Orlando, FL Phone number: Fax number: Open for Dinner only: Open seven days a week Restaurant capacity: 200 Group menu: Both our a la carte and preset menus are enclosed and available for any group sizes. Private room: Our private room is available for groups up to 54 guests. During months January April, food and beverage minimum of $8,000 is required to close off the room. There are no food and beverage minimums for any of our semi-private areas. Taxes: 6.5% Suggested Gratuity 20% Transportation: It is our pleasure to provide complimentary transportation for groups of 10 or more within a 10 mile radius, as long as all guests are from the same location. Please visit our web site for additional information at

2 FUNCTION AGREEMENT The following document is for your completion and signature Your reservation is confirmed with this agreement. CHRISTINI S RISTORANTE ITALIANO 7600 Dr. Phillips Blvd. Orlando, Fl Phone: Fax: Company/ Party Name Group Contact Name: Mailing Address: Phone and Fax Number: Credit Card Number: Exp date: Name on the Card: Signature: Date of Reservation: Time: # of Guests: Menu: Wines: Special Request (ie; dietary needs and restrictions): E MAIL: Comments: To cancel the reservation, please contact us 5 days prior to reservation date/time. Final guaranteed number of guests must be provided 48 hours prior to reservation date/time. (Note: during months of January April a minimum of $8,000 for food and beverage is guaranteed to close off the private dining room.) There are no food and beverage minimums for any of our semi-private areas. Failure to comply with the above information or in the event of a No call No show, the credit card provided will be charged for the full amount of guarantee. Cancellation without sufficient notice will result in cancellation fees. Please discuss at time of reservation booking. The content of this agreement meets with my approval. I consider this agreement to be definite and confirmed. Signature: Date:

3 SERATA ROMANA A CHRISTINI S A Roman Evening at Christini s ANTIPASTI FETTUCCINE ALLA CHRISTINI S A true Christini s Interpretation of Fettuccine Alfredo (Parmigiano Reggiano, butter and cream) MOZZARELLA DI BUFALA Imported Buffalo mozzarella cheese, beefsteak tomatoes, served on a bed of arugula topped with extra virgin olive oil and 20 year aged balsamic vinegar INSALATA MISTA ALLA ROMANA The world famous Caesar salad with Christini s own dressing. SECONDI PIATTI POLLO AI QUATTRO FORMAGGI Chicken breast served in a light tomato sauce and topped with four of the finest Italian cheeses RIGATONI ALLA ZOZZONA Rigatoni pasta served with ground sweet Italian sausage and a Parmigiano cream sauce VITELLO MARSALA Veal scaloppine sautéed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta soufflé FILETTO DI SOGLIOLA Fresh filet of sole served in a lemon butter sauce, with parsley potatoes DOLCI DOLCI ROMANI ASSORTITI An Assortment of Roman desserts Price per guest is $82.50 (Taxes and Gratuity not included)

4 SERATA TOSCANA A CHRISTINI S A Tuscan Evening in Christini s MOZZARELLA DI BUFALA Imported Buffalo mozzarella cheese, beefsteak tomatoes, served on a bed of arugula topped with extra virgin olive oil and 20 year aged balsamic vinegar ANTIPASTI SEAFOOD RAVIOLI Homemade ravioli, filled with Maine lobster, scallops, shrimp, crab served with lobster bisque sauce LINGUINE PRIMAVERA Seasonal fresh vegetables sautéed with garlic and extra virgin olive oil over a bed of linguini, served with Pecorino cheese INSALATA CAPRICCIOSA A gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with nuts and feta cheese SECONDI PIATTI FILETTO AL BAROLO Prime filet mignon in a Barolo wine sauce with Shitake mushrooms and pearl onions, served with a polenta soufflé POLLO MARSALA Chicken breast sautéed with crimini mushrooms in sweet marsala wine sauce and served with a polenta soufflé SEAFOOD FRA DIAVOLO Sautéed medley of fresh seafood served over linguine in a spicy Pescatore sauce VITELLO CON FUNGHI MOREL Veal scalloppine with Morel mushrooms, glazed with a dry sherry and brandy sauce DOLCI DOLCI TUSCAN ASSORTITI An Assortment of Tuscan desserts Price per guest is $95.00 (Taxes and Gratuity not included)

5 SERATA VENEZIANA A CHRISTINI S A Venetian Evening at Christini s ANTIPASTI FILETTO DI PEPERONI ARROSTITI CON ACCIUGHE Roasted peppers topped with anchovies, extra virgin olive oil and aged balsamic vinegar MOZZARELLA DI BUFALA Imported Buffalo mozzarella cheese and beefsteak tomatoes, served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar GNOCCHI ALLA BOLOGNESE Potato gnocchi with butter, parmigiano cheese and Bolognese sauce (One of Christini s Staple dishes) INSALATA CAPRICCIOSA A gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with nuts and Feta cheese BRANZINO CILENO Chilean sea bass served over shrimp risotto with lobster Tarragon sauce VITELLO AL MARSALA Veal sautéed with Crimini mushrooms and Marsala wine sauce SECONDI PIATTI FILETTO AL BAROLO Prime filet mignon in a Barolo wine sauce with Shitake mushrooms, pearl onions and a polenta soufflé GAMBERONI ALLA SCAMPI Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce DOLCI DOLCI VENEZIANI ASSORTITI An Assortment of Venetian desserts Price per guest is $ (Taxes and Gratuity not included)

6 Desserts PASTICCERIA ASSORTITA - ASSORTED ITALIAN DESSERTS Tiramisu 13 Cheesecake 12 Cannoli 11 Crème Brulée 12 Tartufo 11 Key Lime Pie 12 Chocolate Velvet Cake 14 Ice Cream 10 Combo Dessert 12 - A Selection of some of the above Chef s Selection of 2 Hot and 2 Cold Passed hors d oeuvres during an outdoor reception $13.50 per person

7 Antipasti Appetizers CALAMARETTI FRITTI Atlantic baby squid lightly dusted in seasoned bread crumbs, fried to a golden brown, served with marinara sauce MOZZARELLA IN CARROZZA Fresh breaded mozzarella served on a bed of tomato sauce CARPACCIO DI MANZO Center cut prime filet mignon thinly sliced, served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil MOZZARELLA DI BUFALA Imported mozzarella cheese, beefsteak tomatoes served on a bed of arugula with extra virgin olive oil and 20-year aged balsamic vinegar FUNGHI RIPIENI Mushroom caps stuffed with Italian sausage, fennel, breadcrumbs, fresh herbs and Pecorino cheese OLIVE DAL ORTO DI CHRISTINI S Christini s jumbo olives are one of a kind and come straight from his farms Zuppa Soup PASTA E FAGIOLI Christini s famous classic Italian bean soup Insalate Salads INSALATA CAPRICCIOSA Gourmet selection of baby greens tossed in a house raspberry vinaigrette, topped with roasted beets and Feta cheese INSALATA MISTA ALLA ROMANA* The world famous Caesar salad with Christini s own dressing INSALATA CON FUNGHI* Baby greens served with sautéed mushrooms in our honey mustard vinaigrette * (prepared with raw eggs) Farinacei Pasta SPAGHETTI AL POMODORO The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and extra virgin olive oil RAVIOLI AURORA Homemade four cheese ravioli in a light cream tomato sauce FETTUCCINE ALLA CHRISTINI S A true Christini s interpretation of Fettuccini Alfredo (Parmigiano Reggiano, butter and cream) LINGUINE ALLA PRIMAVERA Seasonal fresh vegetables sautéed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese GNOCCHI BOLOGNESE Fresh made potato dumplings served in a hearty meat sauce RIGATONI ALLA ZOZZONA Rigatoni pasta served with ground sweet Italian sausage and a Parmigiano cream sauce RAVIOLI DI PESCE Tender homemade ravioli stuffed with Maine lobster, scallops, crab and shrimp with a lobster cream sauce MELANZANE PARMIGIANA Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce Vegetarian/Gluten Free GRIGLIATA DI VERDURE Grilled mixed vegetables served with 20-year aged balsamic vinegar GLUTEN FREE PASTA AVAILABLE IMPORTED MINERAL, NATURAL OR SPARKLING WATER $8.50

8 Pesce Seafood ARAGOSTA E FRUTTI DI MARE FRA DIAVOLO Sautéed medley of Maine lobster and fresh seafood served over linguine in a spicy pescatore sauce SPIGOLA ALLA CHRISTINI Pan seared Chilean sea bass served with shrimp risotto in a lobster tarragon sauce GAMBERONI ALLA SCAMPI Sautéed jumbo shrimp served over linguine in garlic, extra virgin olive oil, white wine and lemon sauce Carne Meat FILETTO AL BAROLO Prime filet mignon in a Barolo wine sauce with shitake mushrooms, pearl onions OSSOBUCO D AGNELLO Slow braised Colorado lamb shank, served with orzo Milanese Pollo - Chicken POLLO AI QUATTRO FORMAGGI Chicken breast served in a light tomato sauce topped with four of the finest Italian cheeses POLLO AL MARSALA Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce POLLO AL PICCATA Chicken scaloppine sautéed in butter, white wine, lemon juice garnished with capers and green sweet peas Please ask your server for our selection of after dinner drinks, spirits and Italian desserts Vitello Veal Plume de Veau (milk fed veal) SALTIMBOCCA DI VITELLO Veal scaloppine topped with Prosciutto, fresh sage and sherry wine sauce VITELLO CON FUNGHI MOREL E ARAGOSTA Veal scaloppine with Morel mushrooms, Maine lobster medallions, deglazed with a dry sherry and brandy sauce PICCATA AL LIMONE Veal sautéed in butter, white wine, lemon juice, garnished with capers and green sweet peas SCALOPPINE AL MARSALA Veal scaloppine sautéed with crimini mushrooms in a sweet Marsala wine sauce COSTATA DI VITELLO ALLA PARMIGIANA Single, 16oz bone-in Veal Chop alla Parmigiana Market Price COSTATA DI VITELLO Christini s signature 16 or 32 ounce veal chop broiled and served with Calvados apple reduction Market Price Please ask your captain for Market Prices Contorni Sides CREAMED SPINACH SAUTEED MUSHROOMS ASPARAGUS Dolcetti Desserts Selections from different regions of Italy Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.