Partners Praise Sysco's In-House Review! Hi, just a reminder that you're receiving this because you have expressed an interest in Sysco Foods.

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1 Page 1 of 5 Hi, just a reminder that you're receiving this because you have expressed an interest in Sysco Foods. You may unsubscribe if you no longer wish to receive our s. August/2013 Issue No.6 Welcome to the Sysco Central Texas Culinary Corner - a monthly newsletter with all the ingredients you need to succeed! Good Things from Sysco and Goodtaste with Tanji Hi Everyone: Meet our 'Chef of the Month' for August 2013, Chef Neil Doherty! Watch as he and Chef Robert Irvine discuss the good stuff from Sysco...fresh, quality assured produce and how to find just that when dining in or out. Goodtaste.tv and host Tanji Patton make tracks to the new Willie's Grill & Icehouse location in New Braunfels. Dig into true Texan comfort food...and perhaps a frozen margarita or two! Customer testimonials also reaffirm Sysco's commitment to valued partners. Learn why an In-House Business Review may be just the boost your business needs. All Our Best, Your Central Texas Trusted Partner Each month Tanji Patton with Goodtaste.tv will showcase the talented chefs in Central Texas and beyond and bring you the latest innovations from Sysco.

2 Page 2 of 5 Chef of the Month! In This Issue Chef of the Month Good Things: Fresh Produce Willie's Grill & Icehouse Customer Testimonials News/Events Neil Doherty As Sysco's Executive Corporate Chef and Senior Director of Culinary Development, Chef Neil Doherty is responsible for driving Sysco to greater heights in foodservice innovation. Before coming to Sysco, he worked in a variety of high-end restaurants and hotels in Ireland and the United States, where he developed a reputation for embracing fresh, local ingredients. Chef Neil received his formal training at The Galway-Mayo Institute of Technology. While attending culinary school, he also interned at several area hotels and restaurants on nights, weekends and holidays. Chef Neil is fascinated by the fact that people are currently embracing culinary trends similar to those he grew up with. This means bringing fresh, local ingredients to the plate in a simple, clean and beautiful way. He is an advocate of letting quality ingredients speak for themselves and not obscuring natural flavor with overly complex executions or heavy sauces. Recipe: Kona chile crusted Swordfish with smoked white chocolate pink peppercorn beurre blanc and pickled Texas Hill Country peaches. Click Here for the recipe... Good Things: Fresh Produce

3 Page 3 of 5 Chef Robert Irvine and Chef Neil Doherty Link Up... Fresh seasonal produce is a prominent player in any kitchen, and you can't serve the best food without the best ingredients! Celebrity Chef (and host of Food Network's Restaurant: Impossible) Robert Irvine has partnered exclusively with Sysco to supply his own restaurants, because they consistently deliver produce of the highest quality -- backed by Sysco's industry leading Quality Assurance Program. Extras: Book your In-House Review with our Chefs: info@ctx.sysco.com Sysco Central Texas FACEBOOK Goodtaste with Tanji Social Media Links: Sysco Corporate Executive Chef Neil Doherty also discusses the latest food trends when it comes to dining out for the health conscious. Click Here to Watch a Briefing from Both Chefs! 'Great Food - More Fun' at Willie's Grill & Icehouse Finger lickin' Fare meets Old Time Nostalgia... From a stand alone burger joint in Houston twenty years ago to a statewide expansion of eight cities, Willie's Grill & Icehouse provides Texas-sized helpings of both heartwarming comfort food and Southern hospitality! An old Texas Icehouse with a family environment (arcade games, a sandbox, and more!), Willie's has a little bit of

4 Page 4 of 5 everything for everyone... fried to grilled, broiled and brewed, and everything in between. Since the very beginning, Sysco Central Texas has been a proud partner in providing Willie's with the latest in kitchen products and produce. Click Here for a Behind-the-Scenes Look! For Willie's house recipe for Texas peach cobbler, Click Here. Sysco Customer Testimonials Are In! Sysco Central Texas 'Makes The Grade'...and Exceeds Expectations Don't take our word for it - just ask a few satisfied customers how they feel about their In-House Business Review with Sysco Central Texas...across the board bottom lines have swelled! For Mark Armstrong, owner of The Lakehouse Restaurant in Kerrville, the entire process of redesigning (and adding to) his menu was "better than anything he could have anticipated." Improve any aspect of your establishment and see tangible results! Book your In-House Review with our Chefs. Click Here to Watch More Testimonials News/Events: Healthy Kids' Menus for a Healthy Bottom Line Sysco Shape: Sysco Healthy And Positive Eating offers tips and tools for staying up-to-date with the latest trends, literature and technologies in health and nutrition. SHAPE's primary focus is to provide healthier dining options for children so that parents may make informed dining decisions for their families. Sysco is the NRA's exclusive distribution partner in

5 Page 5 of 5 promoting Kids LiveWell. Customers who sign up through Sysco will receive a special membership discount, along with many other program benefits. For more information click here: SHAPE information, or info@ctx.sysco.com Have a great day everyone! Your Sysco Partner Forward this This was sent to tanji@tanjipatton.com by tanji@tanjipatton.com Update Profile/ Address Instant removal with SafeUnsubscribe Privacy Policy. Bliss Productions 6338 N. New Braunfels Ave San Antonio TX 78209