Czech University of Life Sciences (CULS)

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1 Czech University of Life Sciences (CULS)

2 About Czech Republic

3 Czech Republic Interior country in Central Europe, with 10,51 mil. residents An independent state since January 1993 after Czechoslovakia split into its two constituent parts Three historical territories: Bohemia, Moravia and Czech Silesia

4 Prague The capital and largest city with 1,3 mil. citizens Prague is more than years old and has a wealth of historical architecture of different styles Charles Bridge and Prague Castle Old Town Square Prague Astronomical Clock Wenceslas Square Waldstein Garden Petrin lookout tower

5 Agriculture The principal crops are grains (wheat, rye, barley, oats, and corn) There is a long tradition of brewing in the Czech Republic. After Germany, the Czech Republic is Europe's largest producer of hops. Wine is produced in the southern regions of Moravia and in part of Bohemia. A record 900 natural springs have also ensured that the country produces plenty of mineral water. Other important crops are poppy seeds, sugar beet and apples.

6 About CULS

7 Information about our university Since 1906 as a part of Czech Technical University 6 faculties and 1 institute Involved in national and international research Faculty of Agrobiology, Food and Natural Resources (FAFNR) was established at 1952 CULS has it s own Campus

8 Aerial view of the CULS campus

9 About us

10 Lucie & Veronika Bachelor s degree on the CULS Field of study: Foodstuffs and Nutrition Follow-up study: same field Interested in dairy products We like: coffee, yoga, running,

11 Ivana I study at the Slovak University of Agriculture in Nitra. Last year I finished my bachelor degree in Human Nutrition at this University and currently I am in the final year of Master s degree in the field Food Safety and Control.

12 Typical czech food products

13 Czech cuisine Soups traditional part of lunch Typical dishes meat, sauce, dumplings, schnitzel Pastry traditional bread, cakes and pies

14 Traditional food products Becherovka - Czech herbal liqueur Source:

15 Traditional food products Lázeňské oplatky - Wafers from spa in Karlsbad or Mariánské Lázně Source:

16 Traditional food products Hořické trubičky - Filled rolled wafers from Hořice Source:

17 Czech beer - Tens of breweries Traditional food products Source:

18 Traditional food products Olomoucké tvarůžky - Curd cheese from Olomouc Source:

19 Traditional food products Kofola - Traditional czech Coke Source:

20 Czech official food inspection system

21 4 main administrative authorities: Ministry of Health of the Czech republic Bodies of the Ministry of Agriculture of the Czech Republic: State Veterinary Administration Czech Agriculture and Food Inspection Authority Central Institue for Supervising and Testing in Ariculture

22 Ministry of Health of the Czech Republic find cause of diffrent alimentary diseases stop their spreading Source:

23 SVS State Veterinary Administration protect consumers control animal products control animal s health, welfare, protection control sellers (markets, stores) Source:

24 SZPI Czech Agriculture and Food Inspection Authority supervision of safety, quality and labelling of foodstuffs control inventory reports Ex.: Klasa label Source:

25 ÚKZÚZ Central Institue for Supervising and Testing in Ariculture control of carcass clasification (SEUROP) Source:

26 Thank you for your attention