ADDRESS TO: THE PERSON WHO IS KEEN ON SPANISH GATRONOMY. TOTAL DURATION: 2 weeks

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1 CURSO SUPERIOR EN GASTRONOMÍA Y SPANISH GASTRONOMY AND CULTURE CULTURA SEMINAR ESPAÑOLA Come to Spain! Learn and Enjoy our Gastronomy DURATION 2 WEEKS GCE ED. 0

2 Over the last few years, the hegemony of Spanish gastronomy rooted in history and tradition has made the tree of modernity to flourish with inexhaustible fertility. For this reason, and thanks to extensive studies, the Escuela de Hostelería de Sevilla in collaboration with its prestigious faculty, is in position to undertake the task of teaching this course, in which techniques, research and knowledge will make professionals to be more competent in their fields of specialization. ADDRESS TO: THE PERSON WHO IS KEEN ON SPANISH GATRONOMY TOTAL DURATION: 2 weeks NEXT EDITION: from 10 to 23 June. For closed group of more than eight people can be organize the seminar on dates to be agreed. PLACES LIMITED TO: 15 STUDENTS AIMS OF THE SEMINAR: Facilitate the knowledge of the Spanish Gastronomy with the control of the bases, methods, techniques and systems, with a methodology based in the real practice and the demonstration in the classroom laboratory if culinary dishes; all these, is complemented with an interesting vision of the Spanish Culture, it s history and customs, in order to reach a better understanding of gastronomic tradition, as well recognized at international level. INCLUDES: Demonstration classes Attendance at professional seminars and tastings, vocational visits to companies from the sector, sightseeing and gastronomic routes. Assistance Diploma One meal per day + Andalusian dinner. IT DOES NOT INCLUDE ACCOMMODATION. PRICE: 1300 EUROS GCE ED. 0

3 CONTENT CLASSES: INTENSIVE SPANISH CLASSES (OPTIONAL) SPANISH REGIONAL : - ANDALUSIA CUISINE - BASQUE COUNTRY CUISINE - GALICIA AND ASTURIAS CUISINE - VALENCIA CUISINE THE PAELLA - CATALAN CUISINE - CASTILLA CUISINE - SPANISH PASTRY - TAPAS SEMINARIES AND TASTINGS: TASTING OF SPANISH OLIVE OIL TASTING OF SPANISH WINES TASTING OF XEREZ WINES TASTING OF CHEESES TASTING OF COFFEE TASTING OF BEERS TASTING OF CHOCOLATES TASTING OF SPANISH SPIRITS AND LIQUEURS SEMINAR OF TYPICAL MARKET PRODUCTS CULTURAL VISITS AND TECHNICAL DAYS: Spain is a mosaic of cuisines, aromas and flavors, reminiscent of the three dominant cultures during the Middle Ages, time of origin of what we now know as traditional Spanish cuisine: the Christian, Arab and Jewish culture. For a better understanding of Spanish gastronomy, it is prepared a series of technical, cultural and gastronomic visits to complement and enrich content of the course. CULTURAL VISIT TO CORDOBA CULTURAL VISIT TO XEREZ VISIT TO WINERIES (TECHNICAL DAY) VISIT TO THE TRADITIONAL MARKET OF TRIANA (TECHNICAL DAY) VISIT TO CURING HAM (TECHNICAL DAY) CULTURAL VISIT TO ITALICA. CULTURAL VISIT TO THE REALES ALCAZARES CULTURAL VISIT TO THE FAMOUS SEVILLE S CATHEDRAL CULTURAL VISIT TO THE FAMOUS QUARTER BARRIO DE SANTA CRUZ GCE ED. 0

4 OTHER ACTIVITIES: TAPAS ROUTE BOAT RIDE ALONG THE GUADALQUIVIR RIVER TYPICAL ANDALUSIAN DINNER D. Miguel Ángel Prieto Head Chef of the ESHS D. Fran Jiménez Higher Undergraduate in Cuisine. Cuisine Teacher in the ESHS D. Javier García Food Technician. Nutrition and Food Technology Teacher in the ESHS. D. José Molina Baker. Cake baking/ Pastry making Teacher of ESHS. D. Pablo Gómez Baker. Head Baker of ESHS. D. Juan Cartaya Historian. Teacher of Gastronomic History at ESHS. D. Juan Alberto González Undergraduate in Oenologist. Agricultural Engineer GCE ED. 0

5 PROGRAM WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SPANISH CLASSES SPANISH CLASSES EXCURSION TO JEREZ: SPANISH CLASSES SPANISH CLASSES CULTURAL VISIT TO VISIT TO THE ITALICA AND TRADITIONAL BOAT RIDE ALONG TASTING OF TASTING OF MARKET OF TRIANA THE GUADALQUIVIR TASTING OF SPANISH WINES CULTURAL VISIT SPANISH CHEESES AND TASTING OF RIVER SPANISH OLIVE OIL VISIT TO TYPICAL MARKET WINERIES PRODUCTS TASTING OF LUNCH AT SCHOOL LUNCH AT SCHOOL XEREZ WINES LUNCH RETURN TO SEVILLE LUNCH AT SCHOOL LUNCH AT SCHOOL LUNCH AT SCHOOL SPANISH REGIONAL ANDALUSIA SPANISH REGIONAL BASQUE COUNTRY SPANISH REGIONAL CUISINE CLASSES GALICIA AND ASTURIAS SPANISH PASTRY CLASSES FREE TIME CULTURAL VISIT TO CORDOBA FREE DINNER FREE DINNER FREE DINNER FREE DINNER FREE DINNER

6 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SPANISH CLASSES SPANISH CLASSES EXCURSION TO JABUGO: SPANISH CLASSES SPANISH CLASSES TASTING OF TASTING OF TASTING OF TASTING OF BEERS SPANISH SPIRITS CHOCOLATES COFFEE CULTURAL VISIT AND LIQUEURS VISIT TO CURING TASTING OF IBERIAN HAM LUNCH AT SCHOOL LUNCH AT SCHOOL LUNCH RETURN TO SEVILLE LUNCH AT SCHOOL LUNCH AT SCHOOL CLTURAL VISIT TO THE REALES ALCAZARES AND THE FAMOUS SEVILLE S CATHEDRAL VISIT TO THE FAMOUS QUARTER BARRIO DE SANTA CRUZ AND TAPAS ROUTE END OF SEMINAR SPANISH REGIONAL VALENCIA THE PAELLA SPANISH REGIONAL CUISINE CLASSES TAPAS SPANISH REGIONAL CATALONIA SPANISH REGIONAL CASTILLA AND MADRID FREE TIME FREE DINNER FREE DINNER FREE DINNER FREE DINNER TYPICAL ANDALUSIAN DINNER

7 GCE ED. 0 We are waiting for you!!!

8 GCE ED. 0