CATERING MENU UPDATED: 7/08

Transcription

1 CATERING MENU 1

2 Dinner Starters Butter Lettuce Candied Pecans and Raspberry Vinaigrette Dressing Caesar Salad Fresh Grated Parmesan Cheese and Garlic Croutons Valley Greens Cucumbers, Tomatoes and Artichoke Hearts with Herb Dressing Spinach Salad Cured Bacon, Currants, Fresh Tender Spinach, Tossed with Sweet Onion Dressing Upgraded Dessert Selection Double Chocolate Layer Cake Very, Tall, Very Rich with Raspberry Sauce Mini Chocolate Molten Bundt Cake Served Warm with Chantilly Cream and Raspberry Sauce Mango Passion Fruit Cheesecake Served with Mango Sauce Amaretto Mousse Cake Warm Chocolate Chip Brioche Bread Pudding Served with Caramel Sauce 2

3 Plated Dinner Entrées All Entrées Include a Salad Starter, Chef s Choice Accompaniments, Rolls and Butter, Chef s Choice Dessert (Please See Upgraded Dessert Menu for Selection) and Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Tazo Herbal Teas To Include the Selected Premium Wine with your Meal, an Additional $8.00 will be added to the price. One Glass per Meal Grilled Breast of Chicken Topped with Wild Mushrooms with Beurre Blanc Sauce $37.95 per person *Belvedere Chardonnay, Sonoma Pan Seared Fillet of Salmon Served with a Piccata Sauce $41.95 per person *Bayron Pinot Noir, Santa Maria Grilled New York Served with Red Wine Demi Glace $44.95 per person *Beaulieu Vineyard Cabernet Sauvignon, Rutherford Grilled Breast of Chicken and Pan Seared Salmon Combination Platter Chicken served Balsamic Currant Reduction and Salmon Fillet with Fresh Dill Beurre Blanc Sauce Served with Wild Rice Pilaf $49.95 per person *Chateau St. Jean Johannisberg Riesling, Sonoma Chicken Wellington Boneless Breast of Chicken and Mushroom Duxelles Wrapped in Puff Pastry with Shiitake Mushroom Cream Sauce $39.95 per person *Jekel Chardonnay, Monterey Roasted Prime Rib of Beef Served with a Creamy Horseradish Sauce $45.95 per person *Ravenswood Zinfandel, Sonoma County Bacon Wrapped Filet Mignon Topped with Bordelaise Sauce $50.95 per person *Geyser Peak Cabernet Sauvignon, Alexander Valley Petite Bacon Wrapped Filet Mignon and Pan Scampi Style Prawns Combination Platter Filet Mignon served a Bordelaise Sauce and Scampi Style Prawns sautéed with Herbed Butter and Garlic Served with Mashed Potatoes $51.95 per person *Belvedere Pinot Noir, Russian River (If You Choose a Split Menu, All Entrees are at the Higher Price 2 Choices Only per Event) 3

4 Dinner Buffets (minimum 25 guests) Golden Gate Buffet Baby Mixed Greens with House Vinaigrette Dressing Grilled Vegetable Salad Pesto Pasta Salad Domestic Cheese and Sliced Seasonal Fresh Fruit Display Grilled Breast of Chicken with Fresh Rosemary Sauce Marinated Tri Tip of Beef with a Cabernet Shiitake Mushroom Sauce Herb Roasted Red Potatoes Wild Rice Pilaf Fresh Field Vegetables Rolls and Butter Chef s Selection of Desserts (Please look in Upgraded Dessert Section for Selection) Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Tazo Herbal Teas $48.95 per person Texas Barbecue Mixed Garden Greens with Texas Ranch Dressing New Potato Salad Honey Baked Beans Sweet Corn on the Cob Barbecue Pork Ribs Honey Stung Fried Chicken Country Made Biscuits Fresh Corn Chips with House Made Salsa Apple Cobbler Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Tazo Herbal Teas $45.95 per person A Taste of Italy Freshly Tossed Caesar Salad Antipasto Display Grilled Italian Vegetables, Olives, Artichoke Hearts, Italian Meats and Cheeses Linguini with Creamy Sun Dried Tomato and Basil Pesto Sauce Marinated Grilled Tri Tip of Beef with Roasted Garlic and Peppers Chicken Parmesan Sautéed Italian Vegetables Baked Polenta Garlic Bread Assorted Italian Desserts Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Tazo Herbal Teas $48.95 per person Wine Country Buffet Sliced Beefsteak Tomatoes and Buffalo Mozzarella Cheese with Balsamic Vinegar, Pepper and Olive Oil Hearts of Romaine Lettuce with Creamy Caesar Dressing Asparagus, Artichoke and Roasted Pepper Salad Creamy Orzo Pasta Salad with Bay Shrimp and Capers International Cheese Display Fresh Sliced Seasonal Fruits Sliced Peppercorn Crusted New York Strip Loin with Natural Jus Poached Salmon with Lemon Dill Sauce Grilled Chicken with Roasted Garlic and Rosemary Jus Fresh Field Vegetables Herb Roasted Potatoes Wild Rice Pilaf Dessert (Please look in Upgraded Dessert Section for Selection) Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Tazo Herbal Teas $51.95 per person 4

5 Mirror and Tray Displays Traditional Deli Display Roast Beef, Turkey, Salami, Jack, Cheddar and Swiss Cheeses Served with Silver Dollar Rolls and Appropriate Condiments $ each International Cheese Display Danish Dill Havarti, Smoked Gouda, French Brie and Goat Cheeses Served with Baguette and Assorted Crackers $ each California Sliced Seasonal Fresh Fruit Display Served with Honey Poppyseed Sauce $ each Fresh Vegetable Crudité Display Fresh Seasonal Vegetables with Bleu Cheese and Ranch Dip $ each Italian Antipasto Platter Grilled Italian Vegetables, Artichoke Hearts, Olives, Italian Meats and Cheeses Served with Herbed Flat Bread and Fresh Baguettes $ each Baked Brie en Croute Brie Cheese Wrapped in Puff Pastry with Apples, Toasted Almonds and Honey or Sun Dried Tomato Pesto and Baked Until Golden Brown Garnished with Clusters of Grapes and Strawberries Served with Sliced Baguettes $ each Seafood Bounty House Smoked Salmon, Fresh Mussels, Manila Clams, Peel and Eat Shrimp, Crab Claws with Dill Aioli Horseradish Cocktail Sauce and Remoulade Sauce with Assorted Crackers $ each (200 pieces only) Each Display Serves Approximately 50 People (Appetizer Portions, Not to be substituted for a Meal) 5

6 Chef s Carving Board A Selection of Roasts that are carved in the Room All Items will be served with Silver Dollar Rolls, Appropriate Condiments and Sauces Pepper Crusted Prime Rib of Beef Creamy Horseradish and Au Jus Reduction $ each (Serves 40 guests) Slow Roasted Breast of Turkey Cranberry Sauce $ each (Serves 30 guests) Roasted Pork Loin Whiskey Apple Currant Sauce $ each (Serves 30 guests) $ Carver Fee Applies for each of the above listed (Appetizer Portions, Not to be substituted for a Meal) Reception Stations Mexicali Station Grilled Sliced Marinated Chicken or Beef Fajitas with Green Tomatillo Sauce Grated Monterey Jack and Cheddar Cheeses Refried Beans, Shredded Lettuce, and Onions Sliced Jalapenos, Guacamole, Sour Cream and Fresh Salsa Warm Flour Tortillas $ per 50 guests Appetizer Portions not to be substituted for a meal Viennese Station Chocolate Truffles, Assorted Petit Fours, Pastries, Mini Swan Cream Puffs, Chocolate Éclairs, Napoleons and Chocolate Dipped Strawberries $ per 100 Pieces Seafood Bar Jumbo Prawns, Seasonal Clams, Mussels and Oysters on the Half Shell Served with Cocktail Sauce, Horseradish, Tabasco and Crackers $ per 50 pieces Appetizer Portions not to be substituted for a meal Pasta, Pasta, Pasta Wild Mushroom Ravioli, Bow Tie Pasta and Penne Pasta Prepared to Order with Marinara, Alfredo, Pesto, and Bolognese Sauce Fresh Grated Parmesan Cheese with An Array of Toppings Garlic Bread $ per 50 guests Appetizer Portions not to be substituted for a meal 6

7 Hors d oeuvres (Priced per 50 Guests) Cold Deviled Eggs and Chives $ Assorted Finger Sandwiches $ Salami Coronets $ Italian and Mediterranean Crostini $ House Smoked Salmon on Toasted Rye Points $ Deluxe Chilled Canapés $ Chilled Prawns with Cocktail Sauce $ Oysters on the Half Shell with Mignonette and Cocktail Sauce $ Hot Garlic Puffs $ Assorted Mini Quiche $ Pot Stickers with Soy Sauce and Fresh Ginger $ Spanakopita, Phyllo Triangles Stuffed with Feta Cheese and Spinach $ Vegetable Filled Spring Rolls with Sweet and Sour Sauce $ Vegetable Stuffed Mushroom Caps $ Chicken Apple Sausage en Croute, Pastry Wrapped Sausage $ Coconut Fingers with Spicy Orange Marmalade Sauce $ Honey Barbecue Pork Back Ribs $ Buffalo Wings with Bleu Cheese Dressing and Celery Sticks $ Empanadas, Puff Pastry Filled with Spicy Beef and Cheese $ Teriyaki Chicken or Beef Brochettes with Pineapple and Peppers $ Crab Stuffed Mushroom Caps $ Mini Chicken or Beef Wellington $ Dungeness Crab Cakes with a Remoulade Sauce $ Caramelized Bacon Wrapped Scallops or Shrimp $ Petite Coconut Crusted Prawns with Spicy Orange Marmalade Sauce $ Bacon wrapped artichoke hearts $ Phyllo wrapped chicken and mushroom $ Dry Snacks Pretzels, Potato Chips or Tortilla Chips Assorted Dips: Blue Cheese, Ranch, House Made Fresh Salsa House Made Guacamole Dry Roasted Peanuts Mixed Nuts Spinach Dip in Sourdough Bread with Baguettes (serves 15 guests) $40.00 per bowl $40.00 per bowl $50.00 per bowl $40.00 per bowl $40.00 per bowl $75.00 each 7

8 Wine and Spirits Hosted Bar Service Call Brands $6.00 Premium Brands $7.00 Specialty Brands $9.00 Wine by the Glass $5.50 Domestic Beer $4.50 Imported Beer $5.00 Soft Drinks $3.00 Mineral Waters $3.50 Cordials/Cognacs $7.50 House Champagne, Bottle $22.00 House Wine, Bottle $22.00 Sparkling Cider, Bottle $15.00 No Host/Cash Bar Call Brands $7.00 Premium Brands $9.00 Specialty Brands $9.00 Wine by the Glass $6.00 Domestic Beer $5.00 Imported Beer $6.00 Soft Drinks $3.50 Mineral Waters $3.75 Cordials/Cognacs $8.00 House Champagne, Bottle $25.00 House Wine, Bottle $25.00 Sparkling Cider, Bottle $18.00 Wine and Champagne We are Proud to Offer Robert Mondavi Winery as our House Wine Robert Mondavi Woodbridge Cabernet Sauvignon $25.00 per bottle House Champagne $25.00 per bottle Sparkling Cider $18.00 per bottle You may provide your own Wine and Champagne at a Corkage Fee: $ Corkage fee for per 750 ml. Bottle $ Corkage fee per Magnum Bottle Additional Premium Wines Available Upon Request Call Brands Selection: Robert Mondavi Chardonnay $25.00 per bottle Korbel Natural Champagne $32.00 per bottle Smirnoff Vodka, Beefeater Gin, Early Times Bourbon, Dewars Scotch, Cuervo Gold Tequila, Bacardi Rum, E&J Brandy (Prices are subject to a 22% Service Charge and 8.25% Sales Tax) Prices are Subject to Change without Notice 8

9 Banquet Wine List Sparkling Wines Cabernet Sauvignon Bottle Freixenet Brut, France* $20.00 Korbel Brut, California* $32.00 Piper-Heidsieck Brut, France* $96.00 Moet Chandon Brut, California* $45.00 *Upon Request Chardonnay Beaulieu Vineyard, California $28.00 Robert Mondavi, California $30.00 Copperidge, California $20.00 Aquinas, California $29.00 Alternative Whites Beringer White Zinfandel, California $20.00 Brancott Sauvignon Blanc, Marlborough $28.00 Montevina Pinot Grigio, California $25.00 Bottle Aquinas, California $29.00 Copperidge, California $20.00 Beaulieu Vineyard, California $28.00 Estancia $30.00 Merlot Beringer, California $22.00 Copperidge, California $20.00 Sterling Vintner s Collection, California $38.00 Alternative Reds Echelon Vineyards Pinot Noir, California $31.00 Cline Syrah, California $33.00 Cline Zinfandel, California $