ENER-G GLUTEN & WHEAT FREE
|
|
|
- Chester Brown
- 7 years ago
- Views:
Transcription
1 Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: ) 1 1 Par-baked Baguettes 200g (PIP Code: ) Par-baked White Sliced Bread 300g (PIP Code: ) 1 1 White Rice Sliced Bread 500g (PIP Code: ) 1 1 Home Fresh Par-baked White Bread 550g (PIP Code: ) 1 1 Multigrain Sliced Bread 500g (PIP Code: ) 1 1 Wholemeal Sliced Bread 500g (PIP Code: ) 1 1 Rice Loaf Yeast Free Sliced 612g (PIP Code: ) Brown Rice Bread 474g (PIP Code: ) 1 1 Seattle Brown Loaf Sliced 600g (PIP Code: ) Tapioca Bread Sliced 480g (PIP Code: ) 1 1 White Rice Bread Sliced 456g (PIP Code: ) 1 1 GENIUS GLUTEN, WHEAT & DAIRY FREE Gluten-Free White Bread Unsliced 400g (PIP Code: ) 8 8 Gluten-Free Brown Bread Unsliced 400g (PIP Code: ) 8 8 Gluten-Free White Bread sliced 400g (PIP Code ) 8 8 Gluten-Free Brown Bread sliced 400g (PIP Code ) 8 8 Gluten-free sandwich bread (white sliced) 535g (PIP Code: ) 6 6 Gluten-free sandwich bread (brown sliced) 535g (PIP Code: ) 6 6 Baguettes 350g (PIP Code: ) 1 1 Fibre Loaf Sliced 400g (PIP Code: ) 1 1 White Loaf Sliced 400g (PIP Code: ) 1 1 SELECT Fibre Loaf Sliced 400g (PIP Code: ) 1 1 Fresh Brown Loaf 400g (PIP Code: ) 8 8 Fresh White Loaf 400g (PIP Code: ) 8 8 Seeded Loaf Sliced 400g (PIP Code: ) 1 1 White Loaf Sliced 400g (PIP Code: ) 1 1 Fibre Loaf Sliced 400g (PIP Code: ) 1 1 Fibre Loaf Unsliced 400g (PIP Code: ) 1 1 Fresh Fibre Sliced Loaf 400g (PIP Code: ) 8 8 Fresh White Loaf Sliced 400g (PIP Code: ) 8 8 Loaf Sliced 400g (PIP Code: ) 1 1 Loaf Unsliced 400g (PIP Code: ) 1 1 Part-baked Fibre Loaf 400g (PIP Code: ) 1 1 Part-baked Loaf 400g (PIP Code: ) 1 1 LIFESTYLE Brown Bread Slices 400g (PIP Code: ) 1 1 High Fibre Bread Sliced 400g (PIP Code: ) 1 1 White Bread Sliced 400g (PIP Code: ) 1 1
2 BREAD Qty Units LIVWELL Garlic & Coriander Naan Breads 2 Tear Drop Flat Breads 180g (PIP Code ) 1 1 Flat Breads x 4 220g (PIP Code: ) Baguette 140g (PIP Code: ) White Bread Sliced 200g (PIP Code: ) Sliced brown bread 200g (PIP Code: ) MRS CRIMBLES Gluten-free fresh bread 400g (PIP Code: ) 6 6 Baguettes 250g (2x125g) (PIP Code: ) Brown Rice Bread 480g (PIP Code: ) 1 1 Sandwich Bread 310g (PIP Code: ) 1 1 Sandwich Rice Bread 480g (PIP Code: ) 1 1 Sliced White Bread 330g (PIP Code: ) 1 1 WARBURTONS Gluten free white baguettes 2 (PIP Code: ) 4 4 Wheat & Gluten Free Sliced Brown Loaf 400g (PIP Code: ) 4 4 Wheat & Gluten Free Sliced White Loaf 400g (PIP Code: ) 4 4 Loaf 600g (PIP Code: ) Loaf Sliced 600g (PIP Code: ) ROLLS Qty Units Home Fresh par-baked Bread Rolls 300g (PIP Code: ) 1 1 Par-baked Rolls 200g (PIP Code: ) Dinner Rolls x6 280g (PIP Code: ) Gluten-free white long rolls 220g (PIP Code: ) Gluten-free white round rolls 220g (PIP Code: ) Fibre Rolls x 4 200g (PIP Code: ) White Rolls x 4 200g (PIP Code: ) SELECT Part-Baked x 2 Long White Rolls 150g (PIP Code: ) Part-Baked x 4 White Rolls 200g (PIP Code: ) Fibre Rolls 5x85g (PIP Code: ) 1 1 Fresh White Rolls 5x85g (PIP Code: ) 8 8 Fresh Fibre Rolls 5x85g (PIP Code: ) 8 8 Part-baked Fibre Rolls 5x75g (PIP Code: ) 1 1 Part-baked Rolls 5x75g (PIP Code: ) 1 1 Rolls 5x85g (PIP Code: ) 1 1 LIFESTYLE HEALTHCARE Fresh High Fibre Rolls 5x80g (PIP Code: ) 1 1 Fresh Brown Rolls 5x80g (PIP Code: ) 1 1 Fresh White Rolls 5x80g (PIP Code: ) 1 1
3 ROLLS Qty Units LIVWELL WHEAT, GLUTEN & MILK-FREE Square Dinner Rolls 2 Pack (Ciabatta) 160g (PIP Code: ) Toasting Bread Buns 4 Pack (English Muffins) 180g (PIP Code: ) Circle Bread Rolls 2 Pack (Bagels) 180g (PIP Code: ) White Rolls 4 pack 240g (PIP Code: ) White Lunch Rolls 8 pack 270g (PIP Code: ) White Rolls (Hotdog) 5x35g (175g) (PIP Code: ) WARBURTONS Wheat & Gluten Free Brown Rolls (3 Pack) 220g (PIP Code: ) 4 2 Wheat & Gluten Free White Rolls (3 Pack) 220g (PIP Code: ) 4 2 Burger Buns 4 pack 380g (PIP Code: ) 1 1 Rolls 4 Pack 360g (PIP Code: ) 1 1 HOME BAKING Qty Units Bread Mix 500g (PIP Code: ) 1 2 Flour Mix 750g (PIP Code: ) 1 3 FINAX Coarse Flour Mix 900g (PIP Code: ) 3 12 Fibre Bread Mix 1kg (PIP Code: ) 3 12 Flour Mix 900g (PIP Code: ) 3 12 Multipurpose Fibre Mix 500g (PIP Code: ) 1 2 Multipurpose White Mix 500g (PIP Code: ) 1 2 SELECT Bread Mix 500g (PIP Code: ) 1 2 Fibre Bread Mix 500g (PIP Code: ) 1 2 Multipurpose Fibre Mix 500g (PIP Code: ) 1 2 Multipurpose White Mix 500g (PIP Code: ) 1 2 HERON FOODS Organic gluten-free bread mix 500g (PIP Code: ) 1 2 Organic gluten-free hi-fibre bread mix 500g (PIP Code: ) 1 2 Fibre Mix 500g (PIP Code: ) 1 2 Harvest White Mix 500g (PIP Code: ) 1 2 White Mix 500g (PIP Code: ) 1 2 MRS CRIMBLES Gluten-free bread mix 275g (PIP Code: ) 1 1 Gluten-free pastry mix 200g (PIP Code: ) 1 1 ORGRAN Bread Mix 450g (PIP Code: ) 1 2 Pizza & Pastry Mix 375g (PIP Code: ) Self Raising Flour Gluten-free 500g (PIP Code: ) 1 2 Plain White Flour 1kg (PIP Code: ) 1 4
4 HOME BAKING Qty Units PURE (formerly INNOVATIVE SOLUTIONS) Pure Brown Rice Flour 500g (PIP Code: ) 1 2 Pure Gluten-free Flour 1kg (PIP Code: ) 1 4 Pure Potato Starch (Flour) 500g (PIP Code: ) 1 2 Pure Tapioca Starch (Flour) 500g (PIP Code: ) 1 2 Pure Teff Brown Flour 1kg (PIP Code: ) 1 4 Pure Teff White Flour 1kg (PIP Code: ) 1 4 Pure White Rice Flour 500g (PIP Code: ) 1 2 TOBIA TEFF Brown Teff Flour 1kg (PIP Code: ) 1 4 White Teff Flour 1kg (PIP Code: ) 1 4 TRITAMYL Gluten-free brown bread mix 1kg (PIP Code: ) 1 4 Gluten-free flour mix 2kg (PIP Code: ) 1 8 Gluten-free white bread mix 2kg (PIP Code: ) 1 8 Flour Alternative 1kg (PIP Code: ) 1 4 BAKING AIDS Qty Units Xanthan Gum 170g (PIP Code: ) 1 1 PURE (formerly INNOVATIVE SOLUTIONS) Pure Xanthan Gum 100g (PIP Code: ) 1 1 CRACKERS & CRISPBREAD Qty Units Round Matzo Crackers 200g (PIP Code: ) 1 1 Gluten-free crispbread 125mg (PIP Code: ) High Fibre Crackers 200g (PIP Code: ) 1 1 Mini Crackers 175g (PIP Code: ) 1 1 Savoury Shorts 130g (PIP Code: ) Crackers 200g (PIP Code: ) 1 1 Crispbread 200g (PIP Code: ) 1 1 Savoury Biscuits 150g (PIP Code: ) 1 1 Gluten-free crackers 125g (PIP Code: ) ULTRA Gluten-free crackerbread 130g (PIP Code: plain ; cheese ) WARBURTONS Gluten free bran crackers 150g (PIP Code: ) 1 1
5 PIZZA BASES Qty Units Pizza Bases 2 x 150g (PIP Code: ) 1 1 Pizza Bases 2 x 250g (PIP Code: ) 1 2 ULTRA Gluten-free pizza base 400g (PIP Code: ) Fresh Pizza Bases 2 Pack 300g (PIP Code: ) 1 2 PASTA Qty Units Buckwheat Pasta Penne 250g (PIP Code: ) 1 1 Buckwheat Pasta Spirals 250g (PIP Code: ) 1 1 Animal Shapes Pasta 500g (PIP Code: ) 1 2 Macaroni 500g (PIP Code: ) 1 2 Spaghetti 500g (PIP Code: ) 1 2 Spirals 500g (PIP Code: ) 1 2 Tagliatelli 500g (PIP Code: ) 1 2 DROSSA BIALIMENTA Pasta Tubetti 500g (PIP Code: ) 6 12 Potato Pasta Gnocchi 500g (PIP Code: ) 6 12 Potato Pasta Perle di Gnocchi 500g (PIP Code: ) 6 12 Pasta Acini di Pepe (Pasta Grains) 500g (PIP Code: ) 6 12 Pasta Formati Misti (Variety Pack of 4 Shapes)500g (PIP Code: ) 6 12 Pasta Penne 500g (PIP Code: ) 6 12 Pasta Sagnette 500g (PIP Code: ) 6 12 Pasta Spirali (Spirals) 500g (PIP Code: ) 6 12 Lasagne 454g (PIP Code: ) 1 2 Macaroni 454g (PIP Code: ) 1 2 Small Shells 454g (PIP Code: ) 1 2 Spaghetti 447g (PIP Code: ) 1 2 Vermicelli 300g (PIP Code: ) 1 2 Lasagne 250g (PIP Code: ) 1 1 Pasta Shells (Conchiglie) 500g (PIP Code: ) 1 2 Penne 500g (PIP Code: ) 1 2 Spaghetti 500g (PIP Code: ) 1 2 Tagliatelle 250g (PIP Code: ) 1 1 Gluten-free pasta fibre fusilli 500g (PIP Code: ) 1 2 Gluten-free pasta fibre spaghetti 500g (PIP Code: ) 1 2 Pasta Spirals (Fusilli) 500g (PIP Code: ) 1 2
6 PASTA Qty Units Fibre Penne 500g (PIP Code: ) 1 2 Fusilli 500g (PIP Code: ) 1 2 Lasagne Sheets 250g (PIP Code: ) 1 1 Macaroni 500g (PIP Code: ) 1 2 Spaghetti 500g (PIP Code: ) 1 2 Tagliatelle 250g (PIP Code: ) 1 1 ORGRAN Corn Spirals 250g (PIP Code: ) 1 1 Rice & Millet Spirals 250g (PIP Code: ) 1 1 Rice & Corn Lasagne 200g (PIP Code: ) 1 1 Rice & Corn Macaroni 250g (PIP Code: ) 1 1 Rice Spirals 250g (PIP Code: ) 1 1 Gluten-free buckwheat spirals pasta 250g (PIP Code: ) 1 1 Gluten-free ris o'mais (rice and maize) spirals 250g (PIP Code: ) 1 1 RIZOPIA ORGANIC BROWN RICE PASTA Fusilli 500g (PIP Code: ) 1 2 Lasagne 375g (PIP Code: ) 1 2 Penne 500g (PIP Code: ) 1 2 Spaghetti 500g (PIP Code: ) 1 2 BREAKFAST CEREAL Qty Units Gluten-free cornflakes 250g (PIP Code: ) Gluten-free porridge flakes 500g (PIP Code: ) Gluten-free cornflakes 375g (PIP Code: ) 1 2 Juvela Fibre Flakes 300g (PIP Code: ) Juvela Special Flakes 300g (PIP Code: ) Juvela Pure Oats 500g (PIP Code: ) Gluten-free crispy rice cereal 375g (PIP Code: ) 1 2 Gluten-free cornflakes 375g (PIP Code: ) 1 2 NAIRNS Gluten Free Porridge Oats 500g (PIP Code: ) For established Gluten Sensitive Enteropathy with coexisting established wheat sensitivity only (as per Drug Tariff) [Pharmacist to confirm diagnosis with GP] Qty Units Six Flour Loaf Sliced 576g (PIP Code: ) Seattle Brown Rolls Hamburger 476g (PIP Code: ) 1 1 Seattle Brown Rolls Hot Dog 476g (PIP Code: ) 1 1 Gluten-free pizza bases (3x124g) 372g (PIP Code: ) Bread Mix 500g (PIP Code: ) 1 2 Fibre Bread Mix 500g (PIP Code: ) 1 2 Crispbread 150g (PIP Code: ) 1 1 HERON FOODS Organic gluten-free wheat-free bread/cake mix 500g (PIP Code: ) 1 2 Organic gluten-free wheat-free hi-fibre bread mix 500g (PIP Code: ) 1 2
Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery
Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect
Product Code Product Description Size Weight (g) Count. 70442 Dempster's Premium Everything Bagels 4" 450 6
BREAKFAST BAGELS 70442 Dempster's Premium Everything Bagels 4" 450 6 70443 Dempster's Premium Original Bagels 4" 450 6 70444 Dempster's Premium Sesame Seed Bagels 4" 450 6 70445 Dempster's Premium Cinnamon
11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Wenner Bread Products, Inc., Bayport, NY 11705 At the following facility:
This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.
This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,
L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL
L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY
2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
Pastificio Columbro VESUNA BIO LINE - Italfood OST - INTERNATIONAL REPRESENTATIVE OF ITALIAN Monday, 16 April 2012 15:01. Kamut Spaghetti 1 / 425
Kamut Spaghetti 1 / 425 Bio Kamut wheat Italian Typical Pasta 2 / 425 Ingredients: Kamut wheat semolina, water 3 / 425 Available 500 gr pack 4 / 425 5 / 425 6 / 425 7 / 425 Kamut Linguine 8 / 425 Bio Kamut
Polycystic ovary syndrome (PCOS) and Nutrition
Polycystic ovary syndrome (PCOS) and Nutrition Community Weight Management Team All Rights Reserved 2015. Document for issue as handout. The symptoms of PCOS are caused by imbalances in hormones and insulin
Carbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
University College Hospital. Insulin Pump Advanced Bolus Options
University College Hospital Insulin Pump Advanced Bolus Options Children and Young People s Diabetes Service Introduction When you use an insulin pump, the insulin given to cover food is called an insulin
The Glycemic Index of Foods
What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,
Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator
Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses
Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591
Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for
21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
The Glycaemic Index (GI)
The Glycaemic Index (GI) This booklet is designed to help you understand what the glycaemic index of food means and which foods have a high or low GI This booklet was given to you by: Name: Contact Tel
10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS
LIKE EVERY EVERY O DOUGHS O DOUGHS PRODUCT PRODUCT, THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS GLUTEN FREE O Doughs product specifications LOAVES Baked from scratch with flax, potato, tapioca,
COOKIES BARS CUPCAKES
COOKIES Chocolate Chip: DIV Flour Blend (white, brown & sweet rice flours, tapioca flour, cornstarch, potato starch, xanthan gum), brown sugar, vegan margarine [soybean, palm fruit, canola & olive oils,
Portland Public Schools Oct 1, 2015 thru Oct 30, 2015
Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS
Whole Sale Price. Retail Item # Product Description Price CRUSTY ITALIAN WHITE BREADS
s subject to change without notice CRUSTY ITALIAN WHITE BREADS $ 4.75 100240400 Milano Round Large $ 4.25 1 2½ lb $ 3.25 100240240 Milano Round Small $ 2.75 1 1½ lb $ 4.75 100242400 Filone (Italian Rustic)
WHOLE GRAINS FOR GOOD HEALTH
WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole
Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free?
Coeliac Disease What is Coeliac Disease? It is a condition in which the body s immune system reacts to gluten. This is a protein found in foods made with wheat, barley, rye, or oats. Eating foods containing
Paediatric Diabetes: Carbohydrate counting
Department of Nutrition and Dietetics Paediatric Diabetes: Carbohydrate counting Everyone with diabetes need to be careful about the foods they eat to ensure that their blood glucose levels stay as close
THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS
THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS Information Leaflet Your Health. Our Priority. Page 2 of 8 What is Coeliac Disease? Coeliac disease is an autoimmune disease. This
High Fibre Diet. There are different kinds of dietary fibre with different functions in the body:
What is fibre? Dietary Fibre is the edible part of plants that escapes digestion in the small intestine, passing through to the large intestine where it is mostly broken down by bacteria. Different types
Carbohydrate counting reference booklet
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate counting reference booklet A supplement for use with Patient information leaflets: Carbohydrate counting for adults
Few foods can claim to play such a prominent part of the staple diet in so
Whole Grain Vs Whole Wheat Vs Whole Meal Vs Granary Refined Bread? Which is best? What to choose? By Ike Muoma Bsc (Hon) Few foods can claim to play such a prominent part of the staple diet in so many
It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome.
N &N utrition ietetics &D Diet sheet Polycystic Ovarian Syndrome What is Polycystic Ovarian Syndrome? Polycystic ovarian syndrome (PCOS) is a health condition linked with an increased amount of certain
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
Glycemic Index & Diabetes
Glycemic Index & Diabetes Carbohydrates are the sugars and starches in the foods you eat. They are broken down into glucose, which your body uses for energy. Carbohydrates are found in grains & cereals,
The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free
Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)
Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62
Food List GI Ranking Glycemic Index Bakery Products *Pound cake Low 54 Danish pastry Medium 59 Muffin (unsweetened) Medium 62 Cake, tart Medium 65 Cake, angel Medium 67 Croissant Medium 67 Shortbread Medium
Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503
Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503 Program Objectives At the end of the session you will know how to: Define carbohydrate counting Identify the relationship between
Three week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
Devings Fine Foods. Savoury Biscuits & Pastries. Page 1 Sweet Biscuits & Pastries
Devings Fine Foods Savoury Biscuits & Pastries Page 1 Sweet Biscuits & Pastries 4870 500g cello pack A2737 500g cello pack K 4870 A7237 E08030 E08025 A7234 T131 48610 48611 48612 48617 Dutch Co Pumpernickel
Food allergies and intolerances
Food allergies and intolerances A food allergy occurs when the body s immune system reacts to certain substances in food called allergens as if they were harmful, by producing antibodies. These can cause
Committee on Medical Aspects of Food and Nutrition Policy
Nutrient Intakes Last updated: December 2014 This paper describes how nutrient intakes are calculated from food purchases and how they are compared to nutrient recommendations and other dietary guidelines.
Healthy Eating on a Budget
Healthy Eating on a Budget menus and notes Introduction The aim of this information is to help you to make healthy and inexpensive choices through menu planning for your family and their packed lunch
Glycemic Index. of macaroni and cheese by themselves is because the processed cheese used in macaroni & cheese has sugar added to it.
Glycemic Index The Glycemic Index is a numerical system of measuring how fast a carbohydrate triggers a rise in circulating blood sugar - the higher the number, the greater the blood sugar response. So
Downtown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
Allergy to wheat and other Grains
Allergy to wheat and other Grains Wheat is a major component of our western diet. A few years ago, anyone excluding wheat faced a difficult task trying to find alternatives. Now there is much more awareness
How To Know Your Glycemic Index
Glycemic Index and Diabetes Carbohydrates are the starches and sugars in the foods you eat. The glycemic index (GI) is a scale that ranks carbohydrate-rich foods based on how quickly and how high they
Your Guide to Diabetes & Food
Your Guide to Diabetes & Food Now you have diabetes your diet is key in helping you control your blood sugar levels. With Diabetes you have an increased risk of heart disease, which needs to be considered
Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.
Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.
. Breadmaker. Recipes
. Breadmaker Recipes. Breadmaker Recipes Welcome to the wonderful world of bread making. Little can compare to the delicious aroma of fresh bread baking in the kitchen and the anticipation that comes in
Food Sources of Fibre
Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity
BANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
Low salt diet. Tips to reduce salt: 1. Choose low salt foods As most sodium (75%) comes from processed foods, when shopping:
Low salt diet How much salt do I need? Although our body must have some salt (or sodium), we often eat more than we need. Nutritious fresh foods such as cereals, vegetables, fruit, meat and dairy products
Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables
Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic
Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics
Dietary advice for people starting treatment for Hepatitis C Information for patients Sheffield Dietetics Do I need to follow a special diet? You don t need to have a special diet but you should try and
WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic)
BREAD/GRAINS Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic) Animal Crackers.9 oz, Bake Crafters 578 Bagel plain 2.3 oz, Sara Lee 8047 Bagel, WG 2 oz, Bake Crafters
Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008
The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008 Recognize the health benefits of whole grains Learn how to identify
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
Nutrition and Dietetics Department Patient Information Leaflet
Carbohydrate counting tables Nutrition and Dietetics Department Patient Information Leaflet Contents Introduction 3 Weight conversions 4 Bread 5 Breakfast cereals 6 Biscuits 7 Cakes 8 Confectionery 10
F.A.Q. about bowel preparation and colonoscopy
F.A.Q. about bowel preparation and colonoscopy The instructions issued by your consultant should be followed to ensure that the bowel is clear for your colonoscopy. What can I eat? Tender lean meat, poultry,
Healthy eating for young people with type 1 diabetes
Introduction Eating healthy foods is an important part of managing your child s diabetes. It will help to control your child s blood sugar (glucose) levels and reduce their risk of developing other illnesses
300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
![300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]](/thumbs/40/20573430.jpg "300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]")
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
![300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]](/thumbs/40/20573906.jpg "300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]")
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
All you need to know about Coeliac Disease and a Gluten Free Diet
All you need to know about Coeliac Disease and a Gluten Free Diet Q: What is Coeliac Disease? A: Coeliac disease is a condition in which the lining of the gut is damaged by gluten, a protein found in cereals
Resources for Carbohydrate Counting
Resources for Carbohydrate Counting The Diabetes Carbohydrate and Fat Gram Guide By LeaAnn Holzmeister, RD, CDE American Diabetes Association See contact information below The Doctor s Pocket Calorie,
Eating more fibre. This handout provides you with tips on how to increase the amount of fibre in your diet.
Eating more fibre This handout provides you with tips on how to increase the amount of fibre in your diet. Why do I need fibre in my diet? Fibre in the diet is important for good health. Fibre can promote
10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6
Product Code Sysco Code WESTON Brand Product Description Units per Case 10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole
Low Residue Diet A low residue diet is easier for your gut to digest. It
Low Residue Diet A low residue diet is easier for your gut to digest. It may be recommended to help improve your symptoms, to prepare you for an investigation or to reintroduce food after a period without
Nutritional standards for other food and drinks in schools. A guide for implementation
Nutritional standards for other food and drinks in schools A guide for implementation Contents Section 1: Introduction 2 Where the standards apply 4 Why nutritional standards are being introduced 4 The
Mulino Marino Flour & Getting The Most From Them
Mulino Marino Flour & Getting The Most From Them Instructions We ve been stocking Mulino Marino flour for quite some time and have found that they perform cpictureonsistently, producing great loaves of
Appendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
Kellogg s Family Rewards Scholastic Promotion Participating Products
Kellogg s Family Rewards Scholastic Promotion Participating Products Kellogg s Apple Jacks cereal Kellogg s Cocoa Krispies cereal Kellogg s Corn Flakes cereal Kellogg s Corn Pops cereal Kellogg s Crispix
Get ready to test your knowledge Nutrition Jeopardy!
Week 3 Nutrition Get ready to test your knowledge Nutrition Jeopardy! You are going to be playing Jeopardy with your classmates. Your teacher is going to put you into groups of 4 or 5. Write your team
TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12
TRACKS Lesson Plan Fiber Fill Up On Fiber! Grade: 9-12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity
Healthy Eating for Diabetes
Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better
Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information
Sutton and Merton Community Services High fibre diet Community Nutrition and Dietetics Patient information Contents Contents What is a high fibre diet? 1 Why do I need fibre in my diet? 1 Good sources
You can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
Exploring sugars in the foods we buy Frequently Asked Questions
Exploring sugars in the foods we buy Frequently Asked Questions Why all the recent fuss about reducing free sugars? Which foods contribute the most to free sugars intake in the UK? What s the difference
Community College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
Low Fat Diet after Cardiac Surgery With or Without Chyle Leak
Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is
BALANCE OF GOOD HEALTH MAT & CARDS
SHEET 1 BALANCE OF GOOD HEALTH MAT & CARDS The Balance of Good Health Mat shows the types of food you need to eat, and the proportions in which you should eat them, if you re to enjoy a healthy balanced
21. Risk Assessment Online Surveys (computer-based session)
HEALTH LITERACY CURRICULUM Adult Learner 21. Risk Assessment Online Surveys (computer-based session) Objectives Note: If you have not done #7, Filling Out a Health History, you may need to pre-teach some
Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
online version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010
GHPI0811_08_07 Author: Continence Review due: August 2010 Patient Information for the Gloucestershire Health Community Dietary Fibre Notes Introduction Fibre is an extremely important component of a balanced,
Nutritional Information: Cookies
al Information: Cookies Classic Chocolate Chip Total Fat 17g Sat. Fat 8.5g 26% 43% Total Carb. 39g 13% Dietary fiber 1.2g 5% Sugars 28g Cholest. 35mg 12% Protein 3g 7% Calories 283 Fat Calories 127 Sodium
How To Eat Without Getting Sick
Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or
Family Meals Grocery Lists
Family Meals Grocery Lists Print off these helpful tips and 6 weeks of grocery lists from the Family Meals Cookbook to help make your shopping easier. You can print off the entire list or simply select
1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
My Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough
Easier Swallowing. Texture C
Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been
Healthy Eating for Diabetes
Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well
Nutrition in Chronic Liver Disease
Nutrition in Chronic Liver Disease Weight Loss Chronic liver disease is often associated with muscle and body fat loss. This may be difficult to detect because of fluid retention. For example, you may
Carbohydrate Counting
Carbohydrate Counting This booklet is designed to provide information on carbohydrate counting for people managing their diabetes with insulin This booklet was given to you by: Name: Contact Tel No: Introduction
CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN
CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN Information Leaflet Your Health. Our Priority. Page 2 of 11 Information for children and young people with Type 1 Diabetes on Carbohydrate Counting
Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes
Women s & Children s Hospital Healthy Eating for Gestational Diabetes Gestational Diabetes Contents 1 What is Gestational Diabetes? 1 Why diet is important? 2 Healthy eating during pregnancy 4 Healthy
Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises
LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group
Nutritional Advice for Competitive Swimmers
Nutritional Advice for Competitive Swimmers Motivation, training and the genes you get from your parents are considered by many athletes and coaches to be the most important factors for successful athletic
2014-2015 FOOD ALLERGEN LIST
2014-2015 FOOD ALLERGEN LIST The information on this list is taken from the most up to date nutrition labels that have been provided to the Food Service Office. Please be aware that products may be reformulated
Sweets nutritional information
Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat
Nutrition Guidelines for Diabetes
Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar
FIBER IN YOUR DIET WHAT IS FIBER?
FIBER IN YOUR DIET WHAT IS FIBER? Fiber is the portion of plant foods that our bodies cannot absorb or digest. Fiber is found primarily in fruits, vegetables, legumes, and whole grains. There is no fiber
Carbohydrate Counting and Insulin. Diabetes Care Group www.diabetescaregrp.com
Carbohydrate Counting and Insulin Diabetes Care Group www.diabetescaregrp.com 1 Objectives State carbohydrate grams in commonly eaten foods Determine total carbohydrate grams using a nutrition label or