2nd On-the-spot review of the Food sector. Agenda. 2nd On-the-spot review Food sector November Pécs, Hungary

Transcription

1 Agenda 2nd On-the-spot review Food sector November Pécs, Hungary 1

2 General information Contact Rita Temesvári Phone: / Accomodation/Location of the interviews in Pécs Hotel Millenium Kálvária utca 58. Pécs, Hungary H Reservation For the reservation of the rooms, the participants have to send an to until the 7th November and indicating: name and surname, type of rooms and the exact dates of arrival and departure. Car parking The Hotel has an own parking area. Parking free is included in the price. Internet connection Wifi is available in the hotel rooms and in the conference room. 2

3 AGENDA 13 th Sunday Arrival to Pécs. Booked accommodation: Hotel Millenium. Pécs,Kálvária utca th Monday 9:00 Meeting at the reception. Orientation and discussion about the peer week in the hotel s conference room (next to the restaurant). Ms. Anita Derjanecz presents an overview about the food sector in the region. 9:45 Meeting between the peers for the preparation of the reviews and the tasks assignation. 12:00 Light lunch in the hotel 13:30 Interview to the representatives of the Regional Development Agency Mr. László Sári, head of Development Office Mr. Zoltán Kovács, head of planning unit; Mr. Péter Máthé, senior planning manager 16:00 Interview to Biotechnology Innovation Base Mr. Dr. György Szekeres, vice president of the cluster Mr. Dr. György Lustyik, managing director of Softflow Hungary Ltd.- cluster member 18:00 Sum up of the day 19:30 Dinner at Enoteca & Bistro CORSO Address: Pécs, Király Street

4 15 th Tuesday 9:00 Meeting at the reception and departure to Kaposvár, Fino Food Ltd. We spend the whole day at Fino Food Ltd. Address: 7400 Kaposvár, Izzó u. 9. Transfer is ensured: Wisstransfer Mr. Zsolt Nagy phone: / :00 Interview to Mr. Egyed László, managing director of Fino Food Ltd. and Mr. Tibor Hollósy, deputy managing director of Kométa 99 Ltd. 12:30 Site visit at FINO FOOD Ltd. 13:15 Light Lunch at Fino Food Ltd. 13:45 Interview to Ms. Viktória Czuppon, Food Cluster manager and office manager of the Innovation and Knowledge Transfer Office, Univerity of Kaposvár Ms. Német Kriszta, Head of Service Department, Chamber of Commerce and Industry of Somogy 15:45 Interview to Mr. Dr. Szakály Zoltán, deputy dean, head of Marketing Department, University of Kaposvár Mr. Dr. József Stefler, professor, Large Animal Breeding and Production Technology Department University of Kaposvár 18:00 Departure to Pécs Transfer is ensured back to the hotel: Wisstransfer Mr. Zsolt Nagy phone: / :00 Sum up of the day 20:00 Dinner at the Hotel 4

5 16 th Wednesday 9:00 Interview to Ms. Kata Dobay director, Technology Transfer Office University of Pécs 10:30 Interview to Mr. László Faragó, managing director of Pécsváradi Agrover Corp. 12:00 Interview to Mr. Tamás Kocsis, managing director of STRIA 13:30 Light lunch in the hotel 15:00 Interview to Ms Dr. Melinda Kovács, Head of department, Department of Animal Sciences, University of Kaposvár 16:30 Sum up of the day Free time 17 th Thursday 9:00 Interview to Mr. Sándor Kakas, managing director, Mecsekdrog Ltd. 10:00 Interview to Mr. Dr. Pál Perjési, Institute Director Pharmaceutical Chemistry Department, University of Pécs 11:00 Interview to the representatives of Research Institute of Viticulture and Oneology, University of Pécs Mr. Dr. Pál Kozma, Head of Department; Ms. Beatrix Hartmann, lead winery engineer; Mr. Tamás Tóth, winery foreman 13:00 Light Lunch at the hotel 5

6 14:00 Meeting at the reception and departure to Villány, Gere Pincészet Ltd. We spend the whole afternoon at Gere Winery. Address: Villány, Diófás tér 4. Transfer is ensured: Wisstransfer Mr. Zsolt Nagy phone: / :00 Interview to the representatives of the Teleki Zsigmond Agricultural Vocatinal Training School, Villány Ms. Ida Balogné Szacsúri, director Mr. Zsolt Jerger 16:30 Interview to Mr. Gere Attila, owner of the Winery 18:00 Site visit at Gere Winery 18:45 Sum up of the day 19:30 Dinner at Mandula Restaurant and Wien-Bar. Address: Villány, Diófás tér 4. 21:30 Departure to Pécs Transfer is ensured back to the hotel: Wisstransfer Mr. Zsolt Nagy phone: / th Friday 9:00 Interview to Rabb Szabolcs, Chamber of Commerce and Industry of Pécs- Baranya 11:30 Sum up and conclusions of the week 12:00 Good bye lunch at the hotel 6