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Samson Chambers
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1 A passion for seaweed Zi de Dioulan - BP Rosporden - France Tel : Fax :

2 C est après avoir découvert les algues marines un beau jour de 1986, que je me suis After my discovery of marines seaweed, on a beautiful day in 1986, I passionnée pour ces fabuleux végétaux qui ne cessent et n ont cessé de me surprendre became impassioned about these fabulous plants which do not cease to depuis lors, tant le champ d innovations culinaires est large. Leurs richesses surprise me with their innovative potential in the culinary field. The aromatiques, variétales, et leurs possibilités d utilisations permettent de proposer une aromatic and utilization potential of marine vegetable is very diverse gamme très large, que nous découvrons en Occident depuis seulement quelques and the West has only started to discover their applications, while Asia décennies contrairement à l Asie, où ces végétaux sont consommés depuis la nuit des has consumed them since ancient times. temps. The constant search for innovation led us, two years ago, to consider Cette recherche constante au service du goût et de l innovation culinaire nous a amené seaweed not as food per se, but as a functional ingredient in molecular il y a deux ans, sur le chemin des algues utilisées non pas en tant que gastronomy. The Flavor Pearls were born, using the "spherification" légumes/condiments, mais en tant qu ingrédients fonctionnels notamment dans la technique for their manufacturing process. cuisine moléculaire, dite cuisine «note à note». It is with great excitement that I introduce toour gourmet friends our Ainsi sont nées en 2009 les Perles de Saveur, principe de la sphérification, qui nous new catalog. You will discover new creations like the Clouds, the ont fait découvrir non seulement une autre utilisation des végétaux marins mais aussi Tomato Caramel, all bearing names full of mystery. d autres mondes aromatiques en plus de techniques particulières liées au traitement des aliments. Let's share a passion for culinary innovation, to serve your own creativity! Aussi, c est avec plaisir que je vous présente notre nouveau catalogue dédié aux gourmets à la recherche de nouvelles saveurs. Partageons ensemble une nouvelle dimension culinaire, au service du goût et de votre créativité! Chrisitine Le Tennier Créatrice de Saveurs

3 A rich history full of opportunity Created in 1986, is led by Christine Le Tennier, a determined individual who has successfully transformed her vision of an entire industry into a range of innovative and meaningful products. A family company run by women*, is continually evolving. By working with you can be sure that you are working with the best multi-disciplinary, internationally-experienced team. upholds the key values that lie at the core of its products and concepts. These values are inherent at every stage of the process and throughout your relationship with. The team will offer you new opportunities: innovation, dynamism, responsiveness, and relevance. * Christine Le Tennier's two daughters have joined, a vision of a future based on nutritional marine plants With a strong international background and an ingrained strategic vision, takes a global and dynamic approach to its sector and the numerous opportunities it generates. Founded on pioneering spirit and internationally oriented, has specialised in the sale and transformation of nutritional marine plants for more than 20 years. Used for centuries, these plants will become the future of human nutrition over the next 15 years, thanks to their natural nutritional properties. Based in Brittany, in an unspoiled setting including one of the largest natural seaweed fields in the world, providing extremely high-quality raw materials, covers all aspects of the food production process from small-scale production / trade (Algues de Bretagne), through research and development / innovation (Creativ'Concept) and the Algaculture section department (Globe Sea Garden).

4 Innovation: embedded in the company s DNA The team is trained to observe and gather the maximum amount of information during their travels and meetings. All team members are encouraged to be curious and to explore new culinary experiences, to fully immerse themselves in order to harness these feelings and desires in order to reinterpret reality. These emotions are then translated into new projects to continually surprise our customers by offering original products Marine products are the future of the food industry Seaweed provides an inexhaustible source of minerals and high-quality nutrients. Taste the difference delivered by s research into the nutritional qualities of marine plants. Our products and concepts represent a progressive, humanist approach, a commitment to innovation and to the development of marine products, which can meet the challenges of both taste and health, so as to be fit for human consumption. Cultivate your individuality We develop healthy, nutritional, and tasty products which exceed expectations in terms of taste and nutrition. High in protein, oligo elements and omega 3, combined with a low fat content, seaweed is a food source which can t be beaten. We cultivate and promote originality, which is what drives our development.

5 Algues de Bretagne: where the sea and gastronomy meet Discover seafood as you ve never known it before. Algues de Bretagne is the specialist in edible seaweed, with a wide range of products providing a plethora of tastes and ensuring high nutritional value. With Algues de Bretagne, you can go beyond traditional nutrition. With its three separate ranges, Algues de Bretagne brings its specialist expertise to the table. Seaweed range : Raw material to finish product. Pasta range : producing seaweed pasta using original shapes and tastes Molecular range: : The Perles, Nuages and Émulsions de Saveur. Crevettes au beurre persillé d'algues sur son lit de jeunes pousses

6 's Brand Wholesaler Industry Supermarket Delicatessen Industry Supermarket

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