Course Structure of Bachelor s Degree in Hotel Management (BHM) First Semester
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1 First Semester Examination Theory Theory Theory Theory BHMCC01 Business English _ BHMCC02 BHMCC45 BHMCC03 BHMCC46 BHMCC04 Production - I Production - I Service-I Service-I Front Office Operations - I _ _ BHMCC47 Front Office Operations - I BHMCC05 Housekeeping-I BHMCC48 BHMCC06 Housekeeping-I Basic of Principles _ Marks
2 Course Structure of Bachelor s Degree in Hotel (BHM) Second Semester Theory Examination Theory Theory Theory BHMCC07 BHMCC08 BHMCC49 BHMCC09 BHMCC50 BHMCC10 Information Processing using Systems-I Production-II Production-II Service-II Service-II Front Office Operations-II _ BHMCC51 BHMCC11 BHMCC12 Front Office Operations-II Basic of Financial 40 - _ 60 _ Accounting Business ethics & _ Human rights Marks
3 Third Semester Exam Mark Theory Theory Theory Theory BHMCC13 French 40 - _ 60 _ BHMCC14 BHMCC52 BHMCC15 Production - III Production - III Service - III BHMCC Service - III BHMCC16 House Keeping - II BHMCC54 BHMCC17 BHMCC18 House Keeping - II Nutrition & Food Science Financial 40 - _ 60 _ _ 60 _ Marks
4 Fourth Semester BHMCC19 BHMCC20 BHMCC55 BHMCC21 BHMCC56 BHMCC22 Information Processing Systems - II Production - IV Production - IV Service IV Service IV Front Office Operations - III Examination No of Hours /Week Theory Theory Theory Theory 40 - _ 60 _ _ BHMCC57 Front Office Operations - III BHMCC23 Business Law 40 - _ 60 _ BHMCC24 Research Methodology & Quantitative Techniques 40 - _ 60 _ Marks
5 Fifth Semester BHM CC25 BHMCC26 BHMCC58 BHMCC27 Organizational Behavior Production -V Production -V Service -V Examination Theory Theory Theory Theory 40 - _ 60 _ BHMCC Service -V BHMCC28 House Keeping-III BHMCC60 House Keeping-III BHMCC29 Hotel Engineering 40 - _ 60 _ BHMCC30 Human Resources _ Marks
6 Sixth Semester Course Code Examination Mark Mark Theory Theory Theory BHMCC31 Industrial Exposure Training (24weeks)
7 Seventh Semester BHMCC32 BHMCC33 Accommodation Examination Mark Mark Theory Theory Theory Theory _ _ 60 _ BHMCC34 Marketing _ BHMCC35 Event 40 - _ 60 _ BHMCC36 Services Marketing 40 - _ 60 _ BHMCC37 Elective * - 40 _ Marks *Any one core subject from Food and Beverage Production/ Food and Beverage Service/Front Office Operations/Housekeeping.
8 Eighth Semester Examination Mark Theory Theory Theory Theory BHMCC38 Public Relations 40 - _ Mark BHMCC39 Travel & Tourism BHMCC40 Strategic _ BHMCC41 Costing for Hospitality _ BHMCC42 Entrepreneurial Development BHMCC43 Project BHMCC45 Comprehensive Voce Marks
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